Learn how to make Goat Head Sambar | Thale Sambar in easy steps.
Ingredients:
Goat Head -1kg
Onion -1 big chopped/sliced
Tomato -2 small sliced
Fresh Grated Coconut - Half Coconut
Coriander Leaves + Pudina/Mint leaves - 1 small cup (chopped)
Green Chillies - 3 chopped
Oil - 100g / 4 table spoon
Ginger Garlic paste -2 tablespoon
Salt -1and half tea spoon (To Taste)
Coriander powder - 2 teaspoon
Turmeric - Half Teaspoon
Garam Masala powder - 1and half tea spoon
Cumin/Jeera powder - Half Teaspoon
Red chilli powder - 2 Teaspoon
Fried Gram - 2 teaspoon
Black Pepper powder - 1 Teaspoon
Tamarind paste - 1 Teaspoon
Water -250ml
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27 авг 2024