How to Make Gobi Manchurian

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Bryan Roof makes Gobi Manchurian, a multinational dish with roots in Chinese immigrant communities in Kolkata, India
Get the recipe for Gobi Manchurian: cooks.io/37JBEr5
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Опубликовано:

5 май 2022

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Комментарии : 71

@katc2345 2 года назад

I'm addicted to Indian food. I have tons of Indian spices, and I cook it as well.

@nischintr 2 года назад

Need to send this recipe to all of the Indian restaurants in and around Seattle. No one here knows to make this simple dish!

@Astavyastataa 2 года назад

Oh wow. What a surprise. Cool to see these more unknown dishes from our culture seen on here.

@kateswelstad7281 2 года назад

One of my favorite dishes. Can’t wait to make my own with this recipe!

@nischintr 2 года назад

Nice! I’d love to see more recipes inspired from the Indian subcontinent!

@RayMacksKitchenandGrill 2 года назад

I'm definitely gonna give this a try... We're trying to eat a little healthier and I believe this will be a great addition.

@daqie 2 года назад

Love Gobi Manchurian! Can't wait to make this now.

@barbn 2 года назад

Love recipes like this. So many appealing flavors mixed together. Also, most of the ingredients are already in the kitchen, which makes me happy. Can you make it early and roast in the oven to serve?

@devayondas 2 года назад

If you have an air fryer or convection oven you can heat up the fried gobi, and toss it in some heated sauce right before serving. Wouldn’t suggest refrying or microwaving it though. We also sometimes play around with the flour vs cornstarch ratio to tweak the crispness

@randmayfield5695 2 года назад

If you're lucky enough to live in a community with an Asian presence and can get the long stem Asian cauliflower, do it. Both cauliflower are good but the long stem just lends itself better to dishes like this one. Also, try using rice flour instead of the regular flour. Rice flour doesn't absorb moisture so makes a much crisper crust. I am making this for dinner tonight. Yummy.

@eclecticexplorer7828 2 года назад

I never heard of this dish, but it is something I definitely want to try. Not too many ingredients either, as Indian food goes.

@marilynsnider8183 2 года назад

Looks really good. Can't wait to try it.

@truepeace3 2 года назад

This looks amazing! I’m already hungry. 😋🤤

@dreyes424 Год назад

I made red pepper 'fries' with this batter and they were amazing and crispy. Basically, tempura that I dipped in my favorite sauce. I also tried this recipe in full, and it was delicious.

@Friedbrain11 2 года назад

I love cauliflower and this recipe looks delicious!

@davidmech2956 2 года назад

I will be making this... I love cauliflower as well as spices.

@TheVideomantra 2 года назад

Great recipe! Thanks for sharing the lesser known indo-Chinese food.

@mtnx7 2 года назад

Indo-Chinese food is one of the best tasting cuisine on the planet. Thanks for covering this unique dish.

@pankajevandutta4226 2 года назад

You go Bryan 😊👏🏽

@vikimoody8783 2 года назад

Yummmm! Can’t wait to make this!

@Mjall2 2 года назад

Bringing in the Hakka flavor, love it!

@1corinthians-138 2 года назад

Not knowing what this was by the name, I thought it was chicken by the picture. Looks really good, and I bought 2 cauliflowers today, yeah. 😀

@joesphbest3120 2 года назад

That really looks good, something I could eat, NO EGGs in it. thanks'

@Annie1962 2 года назад

the core of the cauliflower is absolutely delicious don't discard, it

@gilbys101 2 года назад

Chai - P’aa’ni…with a long aah sound. It refers to the other famous indian street food item pani puri. Great recipe as always ATK.

@lja64 7 месяцев назад

Made this tonight, came out great. Made half the batch in my deep fryer and the other half in my air fryer - both were good, but the air fryer was so much less work and clean up.

@laurreneberry3480 2 года назад

Wounderful

@bralph82 2 года назад

This guy rules. Loved the snake smoking method in a basic Weber recipe from a while ago.

@andrewdouvros1 2 года назад

Bryan Roof is almost the best presenter behind Adam Ried. Keep up the great work Bryan

@johnlord8337 2 года назад

Gobi Manchurian .... sounds like a new character in Star Wars episode ! Yoda, Grogou, and Gobi. Great is food - Nice is eating - mmmm yes ! No try there is - Only eat there is !

@71espn Год назад

We call cauliflower Gobi

@johnlord8337 Год назад

@@71espn Run Gobi run --- cannibaals !!!!

@peterbarnard6396 2 года назад

This reminds me of “Chinese” recipes published in the 90’s.

@Max-cs1dn 2 года назад

The Gobi that beats Kobe. (Ty for sharing this amazing recipe.) cauliflower steak > beef 😬👈🏻

@granthampubunderground 2 года назад

My first thought was "I wonder if any lefties would try to turn the cauliflower head counter-clockwise abs wonder why it didn't work"

@cheryellecrane5615 2 года назад

That looks really good. Can you put that on top of noodles? And make more sauce for the noodles? Or rice?

@gregg48 2 года назад

why not? go for it, that's just you cooking! tell us how you liked it

@71espn Год назад

We do combine all sorts of manchurians with chowmein or fried rice.

@alanvonau278 2 года назад

*@ATK, How come we don't see Bryan Roof in your recent shows anymore?*

@alanvonau278 2 года назад

@@sandrah7512 Thank you for the information! I like Bryan, and thought that he was no longer working at ATK.

@kathleenbradley5683 Год назад

This is the dish I was telling you about.

@AdamEarl2 2 года назад

Ive been to Chai Pani!!

@gsterneman 2 года назад

I couldn't stop thinking about the difference between how my wife and I pronounce cauliflower. She says caul-EE-flower and I say caul-IH-flower. 🤣

@brettito 2 года назад

When this is on the table consider me a Manchurian candidate.

@johnbaptist7476 2 года назад

U are awesome 😁 ❤🌾🌿🍀🍃👏👌 FOR real 🙏 🎯 NAMASTE 🙏

@Dunixify 2 года назад

I can never find the quality of Manchurian at any restaurant in America I've tried it compared to the cheap 10 rupee bowls I'd get at my school cafeteria in Hyderabad growing up... it's never crispy enough, always mushy. And the sauce is rarely hot enough, usually more sweet and sour than I'd like. A big factor for crispiness is not having too big of pieces of florets. edit: also, it's definitely a side/snack and not a main. It's roughly analogous to pakoras

@Dunixify 2 года назад

If you're trying yourself, I'd try to get the florets more evenly sized (his smaller florets are perfect imo), and maybe fry them for a bit longer to get them crispier

@rachs57 2 года назад

It is imperative you let the oil reach the proper high heat before frying; even so my cauliflower came out too soft and by the time I dressed it in the sauce and served it, it was warm and mush. I don' know how to correct this, but just be aware of the pitfalls.

@chrisandersen5635 2 года назад

Maybe try making it in two batches so the pan is less crowded.

@UrDomb 2 года назад

Thank you for posting a vegan recipe! 🌱

@shaycoiee 2 года назад

Air fry? Why not? I’d rather not eat the oil

@SpicesAcrossSeas Год назад

Do watch our recipe for another version of this: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-24Q-dhe-OkM.html&feature=share

@jdstencel6203 2 года назад

I went Rouge on this recipe. I actually cut my cauliflower in a clockwise direction. No one tells me what to do

@himanshuzade1199 2 года назад

There is no Chinese Community in India at least I have not heard of such thing

@JA-kh2yi 2 года назад

Really! There are lots of Chinese- descendant Indians in Calcutta. There's loads of Chinese Street food to enjoy there, too.

@AS-jo8qh Год назад

Oh yes. You know every person and community that exist in this vast and diverse country

@shashiverma1394 Год назад

There are chinese community in Mumbai with a chinese temple too in Mazgaon, Mumbai

@71espn Год назад

The only China town left is in Calcutta but before the 1962 war quite few Indian cities had China towns. During the war all people of Chinese descent were rounded up and taken into a camp in Rajasthan. When the war ended they were released but this had destroyed their communities and most of them started migrating out of India