This is a new classic summertime dish that blows hotdogs and hamburgers out of the water. Francis Turck, Executive Chef at the Cliffs at Keowee Vineyards shows a foolproof way to capture that crispy crust, and grilled summer goodness of fresh heirloom tomatoes, buffalo mozzarella, pesto balsamic vinegar and arugula. If you have ever tried to cook a pizza on the grill without success, check out Chef Francis' two step system.
7 окт 2024
