Thanks Chris sorry for the late reply have had shingles luckily i had a couple of vids that just needed finishing off so could take it easy. Love your comment and thanks so much for watching :)
Does anyone still make gravy by adding flour the the roasting pan juices and stir, cooking for a minute then add stock or vegetable water (cabbage water makes the best gravy I think), stir to mix all ingredients until it’s thickened and golden brown. I like to add half to one teaspoonful of stock powder, or a stock cube to taste. Season with salt and pepper, yum. I used to have a bottle of Parisienne essence- a little bit while you’re stirring give a deeper brown curry. I have to admit, it’s a long time since I’ve made gravy this way.
Hey Thanks so glad you liked it ;) mums are the best I learned all I know when it comes to cooking from my mum. thanks for watching and hope you have a great week :)
Thanks Mel sorry for the late reply just getting over shingles and getting back into things. Thank you for the lovely comment I always love your comments. I do hope you give it a try :)
6 лет назад
Great video I always follow your work. I wish you a merry Christmas with your family. Like
Hi Peter Wilkinson, firstly sorry for the late reply I broke my collar bone but I will be back soon. I loved your comment. Did you make some this way ? hope it was tasty. many thanks again cheers and hugs Rose :) xx
TFS yr Gravy sauce recipe, i like the gravy on the roast potatoes..yumm, I'm hungry now watching yr Roast chicken there! Merry Christmas dear friend :)
Thanks Max sorry for the late reply have been a little ill of late. Oh me too love gravy on roast pots :) thanks for watching and your lovely comment :)
Hi Sean, you made me smile with your comment. didn't you see me peering into your kitchen next door lol...:) thank you for watching and for making me smile sorry for the late reply cheers Rose :)
Thanks Stevie Joes, I love homemade gravy and I would for sure take the effort as you say its much better than shop bought all thos e yummy juices Happy New Year :)
To make a more flavorful fantastic gravy you would reduce the liquid in sauce pan by at least 1/3 or 1/2 before thickening You want to cook off all that excess water that was added
Thanks Goran just getting back into things have been ill for a little while shingles aggh so painfull luckily I had 2 vids in the pipeline. You could drink this sure made me giggle. Thanks for the great comment my friend :)
