The ONLY Greek Slow Roasted Lamb Recipe You'll Need! - TSL Everyday

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Опубликовано:

3 дек 2021

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Комментарии : 72

@monaandersson3644 2 года назад

Looks delicious. So happy for some insight into Greek cuisine.

@milosterwheeler2520 Год назад

That looks SO delicious!

@ymt3072 2 года назад

Wow 🤩 looks delicious 😋!!! Thanks for sharing!!

@sarahpanther1491 2 года назад

Oh my goodness Nick, this has me salivating at 1 in the morning 🤤 Definitely a must-try!

@dipankarchauhan9080 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1RIpR2ZrLNM.html

@aduff5306 9 месяцев назад

worked perfectly, so yummy

@TheJimParrack Год назад

Great recipe!

@quickrecipes1422 Год назад

Perfect n delicious.

@user-sc8mk4bb6x 5 месяцев назад

its so juicy and yummy thank you for sharing

@Soirse8 Год назад

Making it now.

@wadebennette8327 6 месяцев назад

Following this recipe for Xmas dinner with family, wish me luck :-)

@TheScranLineEveryday 2 месяца назад

Hope you enjoyed it!!

@ashavila7999 2 года назад

This looks so good 🤤

@strll3048 Год назад

Thank you.... Happy Easter!

@jimmyjamestruscott Год назад

Oakleigh represent!

@shirleygeorge5222 2 года назад

Yummy scrummy!! This looks awesome.

@dipankarchauhan9080 Год назад

tasty

@msyanglove20 Год назад

ohmygod im making this

@UnitGFC 8 месяцев назад

Can you use this same method with lamb shoulder? or it needs cooking for longer?

@nathanr8001 7 месяцев назад

Anyone know if this works with boneless? Also anyone know settings for IP for this recipe? Guessing high for 90mins?

@johnlunnun9769 6 месяцев назад

I’m sure it’s beautiful, but I love to eat pink slices of my lamb!

@michellecowdery4850 8 месяцев назад

Hi Nick! Desperate to try this one. I've found your recipe but no measurements.

@TheScranLineEveryday 8 месяцев назад

Hi! It's at the very bottom of the post in the recipe card :)

@lancer525 Год назад

What if you don't have a "fan forced oven"? I'm not wanting to remodel my kitchen just to be able to make this! 😅

@tanizaki Год назад

It’s called convection and it is a feature of most ovens. My toaster oven does it. Cook much?

@jozefciszewski2074 6 месяцев назад

@tanizaki just buy new kitchen equipment 😂

@user-yb4oy2us8u 6 месяцев назад

You must trim the fat with 'lot code' numbers and lettering before you marinate

@graemep804 2 месяца назад

This is great in a slow cooker, 7-8 hours on low

@zc8957 Год назад

You say it’s “fall off the bone lamb” but in one of your comments you say it’s boneless. I’m going to use two 8 lb legs with the bone and have the butcher cut off the shank. How much time for 2 legs 8 lbs each WITH the bone. Btw: my grandmother had a pan like that, wish we still had it

@sistermay8899 Год назад

That looks so yummy but with power prices so expensive these days, cooking it for 6 hours ? I think I can only do it as a treat !

@cjlivingstone6011 6 месяцев назад

5 hours

@camonas13 2 года назад

Can you use a dutch oven?

@pesiuber Год назад

Fan oven or just regular over/under heat?

@TheScranLineEveryday Год назад

I used a fan forced oven. If you're using a convection oven the temperature needs to be 20C higher N x

@pesiuber Год назад

@@TheScranLineEveryday thank you

@feliciaboston6365 4 месяца назад

Looks delicious but could I cut it up in small cubes before I cook it? I feel that smaller bites are easier for me to eat. With the recipe work if I cooked it the same way just cut in small cubes ??

@acutchin 5 месяцев назад

How do I do this for a 1.5-lb leg of lamb? I tried, but the lamb completely cooked through before becoming flaky/shredded like yours. :/ It is tender and delicious, but sliceable, not flaky.

@nataliejackson7845 Год назад

Has anyone tried this in a slow cooker?

@dipankarchauhan9080 Год назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1RIpR2ZrLNM.html

@chrisshort725 Год назад

I tried your receipt and found 180c was too high. All the fluid boiled away and almost burnt the meat. Next time I'll try 150c.

@TheScranLineEveryday Год назад

Sorry to hear that Chris! I've had loads of people try this recipe and have success with it. Sounds like the adjustment would work! Let me know how you go and have a great holiday!

@againstallodds6407 Год назад

@@TheScranLineEveryday yes depends on which tray level you put roast on.

@saltedraisins7098 Год назад

@@TheScranLineEveryday name some then

@HeatSeekingMouse 6 месяцев назад

I go 140 or 160 as I have a really hot oven and then I monitor it and bring to 180 before serving for colour. It depends on the level and setting of your oven. Watch it like a baby, monitor it, and cook it slow.. great video btw

@jayinwood647 5 месяцев назад

Total of 6 hours cooking at 180??? That’s way too much. 140- 150 if you have the time or 160-170 for half the time

@cookdislander4372 9 месяцев назад

When I make this I just call it New Zealand roast lamb 🇳🇿 😎 🚬 🐑 🐏

@MsRockstar013 2 года назад

I wonder if it would be sacrilegious to try this in a pressure cooker lol

@kimberlitalv1284 2 года назад

I thought the same thing 🤪

@chev39rsh Год назад

@@kimberlitalv1284 I think its 90 minutes in IP, dadcooks recipe.

@Bellatutu1927 4 месяца назад

It looks wonderful, but honestly, it is too much time consuming😊😋

@TheScranLineEveryday 2 месяца назад

Slow cooked is in the title . Jesus Christ? How lazy are people lol.

@ronels1216 3 месяца назад

180 for one hour, then down to 140 for 6 hours, turn oven off and leave to rest in oven overnight

@janetgray8638 2 месяца назад

180 sounds way to hot for cooking for 6 hours. At that temp you would have a burnt offering. 130 or maybe 140 might give a better end result.

@pedroV2003 2 месяца назад

It looks delicious but a long time in the making.

@TheScranLineEveryday 2 месяца назад

Yes. Slow cooked is in the title.

@panotragoulias9462 6 месяцев назад

tokapses

@TheScranLineEveryday 2 месяца назад

Ok well then cook it yourself and make your own video. Kk?

@ambreenshahid3681 11 месяцев назад

Looks like it's burnt😊

@goranhikl1180 Год назад

I can cook a whole cow in 8 hours.

@devhelen5895 Год назад

I can eat a whole cow in 8 hours.

@anonymousforever330 Месяц назад

Good for you both, not for the cow though

@dennisjames3232 11 месяцев назад

why buy the best cut of meat if you're going to cremate it ! maybe a shoulder of lamb but even that would be over cooked if roasted for that long

@TheScranLineEveryday 10 месяцев назад

It’s called browning and it happens in the oven.

@FounderOfAiTheNewOrder Год назад

Why is everyone cooking it to shit

@chev39rsh Год назад

Two ways to cook lamb, fast and nice and rare or slow long cooking with fall off the bone tender. 90 minutes in IP.

@againstallodds6407 Год назад

Tell me about it, there was almost fuck all left on that leg by the time it was done😂😂😂😂😂

@margaretvennettsmith7613 4 месяца назад

Can u cook a meal with herbs and madeira instead of spoiling it with garlic and paprika. Well burnt also. Awful

@TheScranLineEveryday 2 месяца назад

Hey marg, go and watch another channel. No need to watch any of my videos ever again.

@RivetGardener 3 месяца назад

I would watch this but your voice is SO OUT THERE in so "many" ways. Cannot stand it.

@TheScranLineEveryday 2 месяца назад

Oh hey, I don’t give a 💩. Go watch another channel. Jesus Christ,