HOW TO MAKE GREEK YOGURT AT HOME USING 2 INGREDIENTS | STEP BY STEP GUIDE | COMMERCIAL YOGURT

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This is a detailed step by step guide on how to make Greek yogurt at home using a dry bacteria culture. I gave the recipe for the smallest unit and how you can multiply it for larger yoghurt production.
Your continuous support to this channel is seen and highly appreciated. God bless you all
The bacteria culture brand I used is called yogourmet….
Feel free to ask questions in the comments and I will take my time to respond individually. It’s my dream to see you empowered in the business world.
Yoghurt business is the easiest business I have done so far and it’s highly profitable too.
Making yogurt at home is as easy as ABC and the best time to make it is at night. This is because you don’t need to monitor it, nobody will accidentally disturb it and you wake up to see a well fermented yogurt sitting pretty in your kitchen.
My Yoghurt Business In Nigeria | Low Budget Business Idea
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Опубликовано:

7 сен 2024

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Комментарии : 486

@modupeakinnagbe-adegbulugb9487 10 месяцев назад

I made my yoghurt and it came out exceptionally well, I have watched several videos and wasted loads of milk. My friend sent the link to me after she made hers and it was successful so I did. And it was a hit. God bless you

@akbillions 10 месяцев назад

Great job! So happy for you sis ❤️

@ritaoware-agyekumarthur5113 Месяц назад

God bless you my teacher My yogurt became light after mixing What should I do to get it thicker consistency

@user-fp2bd7yu2k 2 дня назад

I was just watching, when you place that spoon inside I was like awwwwww I’m preparing some now, watching from Ghana 🇬🇭

@preciousopara5541 Год назад

Pls where have you been all my life of making yoghurt... even people i paid thousands of naira to, to teach me didn't break it down to me like this... i love you for this. Thank you very much❤

@akbillions Год назад

Sorry to hear that…. I love you too ❤️

@nancytamah7407 11 месяцев назад

Where do you get the bacterial culture

@chideraella1608 22 дня назад

Honestly she is the best

@ogechukwublessing141 Год назад

This lady is just on point. God bless you

@akbillions Год назад

Amen ❤️

@jameskemisola2433 10 месяцев назад

Can i use the satchet of culture with 5g on it too cos i did not get the 3g satchet

@PeaceTosin-hj7kn Месяц назад

Thank you so much ma I start this business recently and it came out in flying colour thank you ma God bless you abondantly

@linasvlog1 Месяц назад

Try and register for her upgrade class sis. Link is in her bio.

@alexandraihugba7885 11 месяцев назад

This has to be most detailed video I’ve ever seen of yoghurt making. This creator is so good.

@akbillions 11 месяцев назад

Wow, thank you! Glad you like it ❤️

@alexandraihugba7885 11 месяцев назад

You’re welcome ma

@chinyereibekwe6651 11 месяцев назад

You are a good teacher. Very explicit❤

@akbillions 11 месяцев назад

@@chinyereibekwe6651 Much love ❤️

@Easycookingwithsophia-f6h 10 месяцев назад

I am here to update you madam I bought a food thermometer and tired it today after 6 hours it did not form but I noticed that the bottom was starting to thicken so I did the hot water method and it came out perfectly after two hours madam it the best Greek yogurt I have tasted it was so creamy and lush I wish I could send videos ma ❤❤ thank you so much God bless you for all you do❤

@akbillions 10 месяцев назад

This is good news 😍

@tolulopeapedo 11 месяцев назад

U are indeed a great teacher, I tried ur method and I got my Greek yogurt without ordering again

@akbillions 11 месяцев назад

I’m so happy for you darling 😍

@olaidesamuel8119 11 месяцев назад

I love the way you give leture, God bless you.

@akbillions 11 месяцев назад

So nice of you ❤️

@sylviakyomukama-xk1ii 9 месяцев назад

Your real agood instructor following u from uganda africa

@akbillions 9 месяцев назад

Much love darling ❤️ ❤️

@agbaniesther3721 24 дня назад

Come n register her class ooo , her class is super , u won’t regret it , 😢I love her , I have registered 3 of her classes and is superb

@nndakpemartha1504 8 месяцев назад

We love you so much ❤😂

@giftsheila7138 7 месяцев назад

Thank you so much for taking all yiur time to explain to us...i love that about you a lot God richly bless you and bless the works of your hands IJN 🙏

@OlubunmiOlashile-zl2xm Год назад

Thanks ma good job

@akbillions Год назад

Thank you too

@BiddieBites 11 месяцев назад

Thank you so much for the well detailed video, please what's the name of starter you mentioned can be used for almost 50ltrs of milk, the starter for large production? Thank you in anticipation ma.

@mileykims1282 11 месяцев назад

Thank God you came through whenni was about starting my business 😢😢😢God bless you

@akbillions 11 месяцев назад

I’m so excited hearing this, all the best in your new endeavor 😘

@mileykims1282 11 месяцев назад

@@akbillions Amen and thank you ma

@ifeyinwaosigwe4364 Год назад

God bless you for this free training…

@akbillions Год назад

Amen, thanks darling ❤️

@DeborahArinseh 8 месяцев назад

Mama thank you for the last tip on boiling hot water ooooooo I was already calculating how I’m wasting my milk then I watched this video and it saved me kai Thank you for the video

@comfort459 10 месяцев назад

You have a beautiful sweet soul and I love your emphasis on neatness! God bless you for this details!

@akbillions 10 месяцев назад

Thank you so much! ❤️

@ChikaInsights 6 дней назад

Very educative video. Thanks so much ma. Question: can i use Dano full cream milk for this recipe? Because i have some in my house but don't really know if i can use it to make this. Pks kindly reply 🙏 God bless you

@goldpatsignature77 7 месяцев назад

You are so down to earth. Bless you ma. Please what is the best milk for making any kind of yogurt i mean both greek and the normal yogurt. Thank you

@akbillions 7 месяцев назад

Full cream milk

@user-em9jq5se8j 6 месяцев назад

Thank you make for this free tutorial. God bless u

@user-lt8ky2kz3n 9 месяцев назад

I love the way you are teaching thank you very much God bless you❤

@akbillions 9 месяцев назад

So nice of you

@charityonuigbo1217 Год назад

Thanks sis bod bless you and your family amen Keep up the good work

@akbillions Год назад

Amen I really appreciate your prayers 😘

@kitchentricks 11 месяцев назад

Awesome 👏, this is really detailed 😊. God bless you

@akbillions 11 месяцев назад

Thank you! Cheers! 😘

@akanke 19 дней назад

God bless you always 🙏🏻

@limacole_ 10 месяцев назад

Hello AK Billions! Thank you so much for this video! 🙏 May God bless you abundantly! 🥰 It’s such a detailed video and it’s very helpful, and I’m so grateful to come across this video. But please, I have some questions : You use the whole sachet of dry starter culture for this recipe given, but said this same starter culture can also make up to 500L of milk. How so, please? Is it the same one sachet I use for 2 cups of milk I’d use for 500L of milk too? Thank you.

@akbillions 10 месяцев назад

Hey darling, I didn’t say I use this same culture for 500L but 5L. The one for 500L is for my business (large scale production)

@raymondnji3745 11 месяцев назад

You're indeed a blessing ma. Thanks for the great job

@akbillions 11 месяцев назад

I’m glad you found it helpful 🙌🏽

@odiaseorhueblessing390 11 месяцев назад

I will say in this you the best, God bless your good work

@akbillions 11 месяцев назад

Wow, thank you sweetheart

@omehvivienne9857 Год назад

Thanks for sharing this useful and articulate clip. God bless you!

@akbillions Год назад

Amen, thanks a lot darling ❤️

@Ugonwa_yuyu Год назад

It's your tools and environment for me

@akbillions Год назад

Awww 🥰 thank you my love

@eberechipeace1559 2 месяца назад

You are really a good teacher ❤

@akbillions 2 месяца назад

Thank you! 😃

@shantaletechwi729 11 месяцев назад

You're indeed the best i have come across. God bless you and your family. And please can I ask if it's possible to add preservatives and secondly ice it cos not all you bring out to hawk one may possibly sell all. Thanks alot. I'm a happy subscriber. I'm grateful to God for discovering out your channel. God bless you again.

@akbillions 11 месяцев назад

Yes you can add preservative but don’t freeze it. Just chill it

@Pretty_marble 3 месяца назад

Tried this and it came out so perfect. God bless you ma Can I increase the quantity of milk and use the 3g bacteria starter?

@akbillions 2 месяца назад

1 sachet per 1 Litre Ma

@charityonuigbo1217 Год назад

I mean God bless you

@theresatembo6172 Год назад

You have a new subscriber here Thank you so much for the information. You're God sent , absolutely amazing ❤ I cant wait to try it out.

@akbillions Год назад

You are so welcome ❤️

@sophiankem 8 месяцев назад

❤ thanks for this well explained

@user-cr2rv9gs5r Год назад

This is the most explanatory video on yoghurt business i have watched! Keep up the good work ma I have some questions My first question is where can i get the food thermometer,and hope its not expensive My second question is what is the name of the dry culture u used; My third question is greek yoghurt consumes more milk than the normal yoghurt What is the measurement for the normal yoghurt

@akbillions Год назад

Thank you for your kind words 😘 1. You can get it where they sell baking items. It should be around 3-5k now, I’m not certain. 2. Yogourmet 3. Milk measurement is same for both drinking yoghurt and Greek. The difference is in volume of water. Drinking yogurt needs more water

@user-cr2rv9gs5r Год назад

Thanks for your prompt response! Like how many litres of water can I use for 2 cups of milk if I want to make drinking yoghurt so it will not be too watery! And hope I can find the dry culture in any supermarket

@akbillions Год назад

You can try 1.5L and see the outcome. There’s no fixed measurement so you have to experiment to your taste

@akbillions Год назад

You can’t find the dry culture in every store, it’s mostly where they sell baking materials

@StellaFrankOvat-fb8ro Год назад

@user-cr2rv9gs5r I have thermometer and culture for sales. Thermometer is 3500. Culture is 1200. My location is calabar

@oriowozainab-ul5kg 11 месяцев назад

Wow did I just watch this for free,Thank you so much for sharing such a knowledge ❤ Please is this culture different from each other youmix and yourgment. And if it's same does it mean we can use 3g of culture for 1litre to 5litre of water. Thank you

@akbillions 11 месяцев назад

Yes this is yogourmet culture and you can use it to ferment 1-5L.

@rejoiceazubuike 10 месяцев назад

Thank you sister for this business God bless you

@akbillions 10 месяцев назад

Thank you too, amen

@asiegbuchinedu9217 Год назад

I so much love your teaching its so detailed. Thanks so much. But can you introduce how to granula. Thanks

@akbillions Год назад

Yes I already did. Watch it here ⬇️ Granola Business In Nigeria | Healthy + Easy Homemade Granola Recipe | DIY |BEST Granola ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zuRH6g1emAQ.html

@gloryiyabode9757 Год назад

Thanks for the lecture ma'am it's well explained

@akbillions Год назад

Glory to God my darling ❤️

@victoriaibiam217 9 месяцев назад

Goodevening @AKbillions, I am back just to say thank you so much for all your detailed tutorials I am grateful. I did my yoghurt today and it came out sooo nice, thank you once again

@akbillions 9 месяцев назад

Wonderful! Super proud of you 👍

@EmilyEgerue 2 месяца назад

What is the size of the lemon green cup.. God bless you for being so detailed and honest. ❤

@akbillions 2 месяца назад

250ml

@itunuadejuwon5674 11 месяцев назад

You are amazing Sis. I'm glad I discovered you today. You gained a new subscriber! God bless you 🙏🏿

@akbillions 11 месяцев назад

Thanks for subbing! Welcome ❤️

@funkeenock Год назад

Thanks for the lecturer sis,..God bless you 🙏

@akbillions Год назад

Amen my darling 😘

@DorisLevi-xl4qj Год назад

Thanks sis it was wonderful ,am a new friend

@akbillions Год назад

You are welcome my love. So good to have you here ❤️ ❤️

@elizabethharry4457 Год назад

God bless you 😇 for your selflessness ❤

@akbillions Год назад

Amen ,thank you Sis 🙏

@estherfunmilayo6744 11 месяцев назад

Hello ma'am, thank you for this wonderful teaching.. My question. 1.Can i use the measurement milk we buy in cake shops for popcorn 2. Where can i buy the bacteria culture from please.

@akbillions 11 месяцев назад

1. Yes you can darling 2. Same cake shops

@ogungbileemiola6143 5 месяцев назад

I'm watching your videos for the first time today and I've subscribed to your channel already! From the reviews/comments, i am certain trying out your recipes would yield good results..... you teach with simplicity and clarity.... you have similar features with my sweet thing thing😅😅😅 @sweet Adjeley, mama ❤❤❤

@akbillions 5 месяцев назад

You just made my day, thanks for the sub. welcome on board Ma ❤️

@mayadababiker662 9 месяцев назад

Amazing yogurt making lecture. Do you have a video that explains how to make fruit flavored yogurt?

@akbillions 9 месяцев назад

No darling

@brightdwaynedwaynedowsky112 Год назад

This is well detailed, thanks for the explanations

@akbillions Год назад

A million thanks to you too darling ❤️

@aissatasissoko5418 Год назад

Thanks for the video ma u are the best❤.nect video please oso sure has how to make drink yoghurt

@akbillions Год назад

Ok sweetie I will do that for you. Thanks for the suggestion 😘

@Rational-Rundown 11 месяцев назад

Kudos to you akbilion, you are a wonderful teacher. I wonder if the size of your culture has any effect on the fermentation process?

@akbillions 11 месяцев назад

Yes it does darling

@ucheokoro9270 11 месяцев назад

@@akbillions Good morning ma'am I need your help I I did my yoghurt last night i left it in the pot I cover it like you did in your previous video but up till now is still watery it has not coagulated. What should I do?

@akbillions 11 месяцев назад

@@ucheokoro9270 If it smells like yoghurt just boil water, pour in a cooler and place the milk container inside the hot water and leave it for some few hours, it will fix it.

@uchepezeani2832 Год назад

Who made you? omg you are so good, my wife have to see this video trust me you have another subscriber coming

@akbillions Год назад

Wow wow 🤩, welcome Sir. God bless you for this massive support ❤️

@victoriauchechi4392 Год назад

Thanks for sharing

@akbillions Год назад

You are welcome boo 😘

@afuabrobey5175 11 месяцев назад

Thanks for your tutorials.

@akbillions 11 месяцев назад

My pleasure! 🥰

@aishasheriff9840 11 месяцев назад

Thank you ma🥺 you're a lifesaver❤

@akbillions 11 месяцев назад

Happy to help ❤️

@marytomilola762 Год назад

Well done AK billions❤ I want to know in a case you want to make a larger batch of yogurt what's the measurement for the bacteria culture? Thanks 😊

@akbillions 11 месяцев назад

1 sachet can ferment up to 10L & above but pls if you are a beginner try small batch first

@sebastianondogaokot9134 6 месяцев назад

Is that cup standard and special for milk powder?

@okoliechi8560 11 месяцев назад

Wow this is so beautiful

@akbillions 11 месяцев назад

Thanks Sis 🙌🏽

@okoroprecious3752 Год назад

Good morning ma'am. May God bless you. All your teachings are very easy to comprehend ❤️. 1- My question is can I mix the honey, almond as my sweeteners? 2- for the commercial purpose, which sweetener is the best sugar/honey/ almond syrup? Thanks 🥰

@akbillions Год назад

Hi darling, thanks for your kind words 🙏 ❤️ 1..Yes you can use honey. Almond is a nut, I’m not sure what you mean. 2. Honey is the best

@okoroprecious3752 Год назад

@@akbillions thanks sooo much ma'am💃💃.

@user-ee2kp7eh1j 11 месяцев назад

Thank you so much ma God bless you 💖💕💃

@akbillions 11 месяцев назад

Amen 🙏

@janenwaogbe8130 11 месяцев назад

Weldon

@limacole_ 10 месяцев назад

Hello AK Billions. Thank you for sharing such a well detailed video. Please, where can I get that the food thermometer and transparent glass measuring cup from? Thank you.

@akbillions 10 месяцев назад

From any cake shop

@user-yy4pp6ip6m 5 месяцев назад

Thank you for your detailed teaching Ma please where can I get that bacteria culture please

@akbillions 2 месяца назад

Cake shop

@chinecheremvictoria3497 11 месяцев назад

Thank you I understood yours better❤❤

@akbillions 11 месяцев назад

Great!

@mizchristerbelcollections7723 11 месяцев назад

Well detailed, thank u ma'am 🙏

@akbillions 11 месяцев назад

Most welcome 😊

@SandraEkaniyere Год назад

Very helpful, thanks babe

@akbillions Год назад

You are welcome darling 😘

@MariamAlyu 4 месяца назад

Thanks so much ma

@onyiionuora8678 Год назад

God bless you richly for the teachings. Please i want to know how long a yogurt can last without preservative?

@akbillions Год назад

2-3 weeks well refrigerated

@perpetualchidubem Год назад

Thanks for sharing ma

@akbillions Год назад

You are welcome sweetheart ❤️

@ifunanyanwa8180 7 месяцев назад

Wow you are good, you just got a new subscriber

@akbillions 7 месяцев назад

Thanks for subbing!

@sanimaryam1423 6 месяцев назад

This is such an exceptuonal lecture i must say. Please can we use fresh cow milk and is it going to be same quantity as the water used in this video? Thanks

@akbillions 5 месяцев назад

Yes Ma

@sanimaryam1423 5 месяцев назад

Thanks

@Zobaokonkwo5302 6 месяцев назад

Thank u for this

@chisomudora1810 Год назад

Thank you for the detailed video ma. God bless you. In a case one wants to make it into a flavor like banana, strawberry etc, how do we go about it?

@akbillions Год назад

Get the food colors and flavors and mix into your yoghurt

@favourjoseph1629 7 месяцев назад

Nice and well detailed video Pls whats the bame of the bacteria culture u use??

@akbillions 7 месяцев назад

Yogourmet

@BennyChinonsoTV Год назад

Awesome ma

@akbillions Год назад

Thank you sweet 😘

@evelynikemefune236 11 месяцев назад

Thank you ma

@wahabolubunmi6994 11 месяцев назад

Thanks for your well detail teachings, God bless you ma, please my question is can the a sachet of culture be use twice or thrice since it can be used for 5 to 500 liters of yogurt.

@akbillions 11 месяцев назад

No darling, I wasn’t referring to this culture for 500L.

@vinatale5932 11 месяцев назад

Tank you for the teachings ma .....pls where can we get dis couture

@akbillions 11 месяцев назад

Baking materials store Sis!

@funmilayoagunbiade7590 8 месяцев назад

Weldon ma and God bless you. Pls where can we get the bacteria culture

@akbillions 7 месяцев назад

Cake shops

@vickyedibles 7 месяцев назад

Tgank yoy fir the class. Ive been wasting milk but now i know. Please wgere can i buy the starter you talked about.

@akbillions 7 месяцев назад

Cake shops

@mutiatabdulkareem8850 10 месяцев назад

Thank you so much, surely giving it a trial.pls how long can this youghurt last, as u didn't mention any preservatives?

@akbillions 10 месяцев назад

2-3weeks refrigerated

@spencettavaanii1395 Год назад

Thanks for this video How long will the blending process take to get the consistency you had?

@akbillions Год назад

This quantity took less than a minute. So it depends on the volume 😘

@eberechiprecious406 Год назад

Thank you so much ma I've been louder someone that can teach me I really appreciate your effort 💯

@akbillions 11 месяцев назад

You are so welcome 🤗

@okoroprecious3752 11 месяцев назад

@@akbillions ma'am pleas that your final result can I consume it all or I will use it to forment another youghurt?

@sunitareji8401 Год назад

God bless🤗

@akbillions Год назад

Amen, thank you ❤️

@maryolatundun6286 Год назад

Thank you very much ma

@akbillions Год назад

You are most welcome ❤️

@christabelnwokolo4108 Год назад

Thanks for the information ma, please how do I persevere it

@akbillions Год назад

Refrigerator! Stays fresh for 2weeks+

@phi6744 Год назад

Thank you so much for this recipe. I'm a new subscriber. Please I have some questions. 1. Can one sachet of the 3grams yoghurt culture ferment 5 litres or even more of milk or would I need more sachets for that amount and more? 2. Can one use instant filled (not skimmed) milk powder in place of full cream and get same results, as the former is generally cheaper. God bless you

@akbillions Год назад

So good to have you here darling ❤️ 1. Yes it can ferment 5L. Anything above this pls add another sachet. 2. Yes its perfect for business to minimize cost and maximize profit. I don’t use full cream for my business and the taste and texture is awesome too

@phi6744 Год назад

Thank you so much for the response.

@phi6744 Год назад

Please, another question. Can I keep the yoghurt in the fridge while straining the whey out so that it doesn't keep fermenting or leaving it at room temp for an hour while straining wouldn't make it more tangier. Thank you

@akbillions Год назад

@@phi6744 you can strain this outside the fridge. It’s not so tangy but really sweet even without adding sugar.

@phi6744 Год назад

@@akbillionsThanks so much 😊

@ainaelizabeth7449 Год назад

Thanks 🙏

@akbillions Год назад

You’re welcome 😊

@hauwakulumaryogunnaike3476 7 месяцев назад

Thank you mator this teaching. Is it advisable to freeze it after packaging?

@akbillions 7 месяцев назад

@happinessbestbakerytips6237 11 месяцев назад

Thank you so much for teaching and sharing your thoughts with us God bless you But please i look for yoghurt culture here in Gh i couldn't get Even at the cakes shops around but they don't have it 😢 Please any help or contact on how to get it please

@akbillions 11 месяцев назад

Yes please check my latest video description section and reach out. ❤️

@ogechinwoke 10 месяцев назад

Please where can I get bacteria yogurt, is in super market or main market

@akbillions 10 месяцев назад

Main market where they sell baking materials

@carolinengozi3452 11 месяцев назад

Hi Aki, please I need help. I just blended my strained greek yogurt and it some how came out watery

@akbillions 11 месяцев назад

It’s because you didn’t strain it enough. All the same you can still re-strain or leave it as it is in the fridge and it will thicken a bit.

@carolinengozi3452 11 месяцев назад

@@akbillions Okay ma'am thank you! Means so much to me

@Easycookingwithsophia-f6h 10 месяцев назад

I tired this today and failed i used the finger testing method i even left it in hot water for two hours till nth It did not form it was till liquid I used the bacteria culture pack i am planing to buying a thermometer maybe that will help i honestly don't know what the problem was😔

@akbillions 10 месяцев назад

Was the milk smelling like yoghurt? If no your culture may be the problem if you got the temperature right

@Easycookingwithsophia-f6h 10 месяцев назад

@@akbillions yes the milk was smelling like yogurt

@hauwakulumaryogunnaike3476 7 месяцев назад

I have made my yoghurt It's sitting on the sieve now but I pray I don't sleep off 😂

@akbillions 7 месяцев назад

😂

@EmmanuelOkhiku 10 месяцев назад

We're can get culture to buy, I am in ughelli delta state.

@akbillions 10 месяцев назад

Check cake shops

@alfreduhunoma1588 Год назад

Thank you so much for your video. It's detailing... God bless you Pls if I want to do the drinking yoghurt and I found out that after straining, it became thick, can I add the whey to make it lighter to get the drinking yoghurt?

@alfreduhunoma1588 Год назад

I understand you said we should increase the water. What if it became thick and straining?

@akbillions Год назад

Yes you can darling

@alfreduhunoma1588 Год назад

Alright thank you ma... I will try it and give you my feedback.

@oluwatoyinajibose976 5 месяцев назад

What can I use the whey for? Thanks

@Slimjayyy Год назад

Thank you ma for the video how can we preserve our yoghurt ?

@akbillions Год назад

Hey darling, I preserve in refrigerator without preservatives. It can last more than 2weeks

@OyindamolaDiana Месяц назад

Good evening Pls I used this culture for 2liters of milk and it didn’t ferment Can you pls recommend the one you use for large quantities

@akbillions Месяц назад

Use 2 sachets

@joeldajio1696 Год назад

Thanks for this really detailed video. But the capacity of the cups can differ. As a result, the quantity of liters of water also changes. What is the capacity of yours?

@akbillions Год назад

Hi darling, the cups capacity are same because it’s standard measurement world wide. So worry not, just buy the cups and you will get same results ❤️