Normal yogurt please. I didn't use greek yogurt as a starter. Any regular yogurt works, check the ingredients if it has active cultures because all yogurts have it
Great video, thank you so much. I do want to recommend only using a wooden spoon once you add in at the active cultures so that it may not deactivate. The middle spoon interacts with the active yogurt cultures and kills it
Good Morning. I am making my Greek yogurt but this morning after leaving it for 12 hours it wasn’t like yours instead the yogurt was under while the water was on the surface. Did I do something wrong? What should I do next?
