How to Make Green Tea Mochi (Recipe) 抹茶大福の作り方 (レシピ)

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Perfectly chewy with a hint of sweetness, Green Tea Mochi is timeless Japanese sweet enjoyed by all ages. In this homemade recipe, we will make two versions of the mochi with brilliant contrasting colors. Serve the matcha-flavored mochi with green tea or hojicha for a delightful Japanese afternoon tea!
RECIPE starts ▶ 00:30
PRINT RECIPE ▶ bit.ly/GreenTeaMochi
INGREDIENTS
* White Mochi with Green Tea Filling *
100 g White Bean Paste (Shiroan) (3.5 oz) - Video ( • How to Make White Bean... )
2 g matcha (green tea powder) (1 tsp)
50 g Shiratamako (glutinous rice flour/sweet rice flour) (⅜ cup, 6 Tbsp, or 1.8 oz) - See NOTES
25 g sugar (⅛ cup or 2 Tbsp)
90 g water (⅜ cup, 6 Tbsp, 3.2 oz, or 90 ml)
* Green Mochi with White Bean Filling *
100 g White Bean Paste (Shiroan) (3.5 oz)
50 g Shiratamako (glutinous rice flour/sweet rice flour) (⅜ cup, 6 Tbsp, or 1.8 oz)
25 g sugar (⅛ cup or 2 Tbsp)
2 g matcha (green tea powder) (1 tsp)
90 g water (⅜ cup, 6 Tbsp, 3.2 oz, or 90 ml)
* For dusting *
100 g potato/corn starch (½ cup)
INSTRUCTIONS with step-by-step pics ▶ bit.ly/GreenTeaMochi
NOTES:
What's Shiratamako? ▶www.justonecookbook.com/shira...
#matcha #greentea #mochi #justonecookbook
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How to Make Green Tea Mochi (Recipe) 抹茶大福の作り方 (レシピ)

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Опубликовано:

17 июл 2019

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Комментарии : 195

@Burrfection 2 года назад

my kids are going to love me forever when they come home to this..... THANK YOU !

@bingus9184 2 года назад

Woww, a guys with 200k subs and 1 like

@Daarling_Janee 2 года назад

Wow

@huytrinhx 3 года назад

My wife loves Japanese food & dessert. She has been following many of your savory & sweet recipes and each one turned out perfect {She often says Namiko Chen and Adam Liaw are the two best Japanese chefs on RU-vid}👌🏻 We had matcha mochi with red bean paste filling today 👌🏻 Keep up with the great work Namiko,

@glitchmagician 5 лет назад

I had no idea that mochi was so simple! Thank you so much for the tutorial!

@justonecookbook 5 лет назад

Thank you for watching!

@BeckyAlice 5 лет назад

I know right! 😊

@agnoooz9770 2 года назад

Sniff it’s not don’t be scam:( she is just good

@jennywren5723 5 лет назад

It’s a great recipe. Thank you so much. I made it today and my whole family loves it.

@Vampyresdontdodishes 5 лет назад

I love matcha flavored everything but also Nami looks radiant in this video.

@justonecookbook 5 лет назад

Thank you! This was like 10 pm, right before our Japan trip.... I remember I was pretty stressed out and tired. You're too kind!!!

@emdash2997 3 года назад

The music in these videos is so relaxing, and the combination of watching you work makes it quite a meditative experience. Thank you!

@fannyliu4003 5 лет назад

Trying this with my 5 year old this week! Thank you for the the clear step by step demonstration - I've tried making mochi in the past but could never get the right texture. This gives me hope!

@Nova-wo6tv 4 года назад

I was looking for it for so soooo loong!!!! ありがとうございます❗ ❤

@MatchaKonomi 5 лет назад

Yummm!!! We love mochi! Especially with green tea 🍵💚😋

@samsotelo9527 4 года назад

I'm very excited to try to make these, thank you very much for making this video

@Jun-le3xj 5 лет назад

Thank you for your recipe

@cynthiady8670 2 года назад

This video is awesome! You made it easy for us to make this mochi recipe. Thank you Nami san. 👍😊🥰😋

@kirkoneill725 5 лет назад

Thanks for this lovely video!

@vendyzap2036 3 года назад

OMG THIS IS AMAZING THANK YOU SO MUCH FOR THIS VIDEO!!!!!!! I CANNOT WAIT TO TRY IT!

@sylviaeisma2419 3 года назад

I tried this recipe out today. Delicious!

@williamgrout2940 11 месяцев назад

Thank you for sharing ❤

@melobee9701 4 года назад

I want to try this! Thank you!

@dkydz9n 5 лет назад

Excellent! Thank you!

@synchro505 5 лет назад

Looks sooooo good! Many thanks.

@sylviaeisma2419 3 года назад

Thank you for sharing this.

@Maziko_Lee Год назад

Looks delicious!!! 🤤

@timothyc2346 4 года назад

Beautiful!

@tarotspirited4705 4 года назад

Omg. I have tried so many recipes and all fail. This one was PERFECT

@arkodas1283 5 лет назад

Watching with grandma , while drinking grandma's special milk tea😆

@justonecookbook 5 лет назад

Thank you for watching my video!

@arkodas1283 5 лет назад

Pleasure is all mine and grandma's😁

@liwang272 5 лет назад

A亅

@zofiawistuba6293 4 года назад

Milk tea is the best

@KaarenAllynFOMO 5 лет назад

Wonderful!

@user-kn1yf7qy5h 5 лет назад

画面から抹茶の良い香りが漂ってくるようです☺

@justonecookbook 5 лет назад

どうもありがとう！

@baliwebb5722 5 лет назад

Wow beautiful Mochi yummy

@hollyhasegawa6095 5 лет назад

Thank you Nami, wonderful video. I love mochi it is one of my favorites, and I really love the matcha flavor, so I am excited to try both kinds since I really love all kinds of mochi. Love the Japanese word at the end. See you soon Nami.

@justonecookbook 5 лет назад

Thank you so much for your kind words!

@IgorKolar 3 года назад

Only ever had store bought mochi, was very surprised as to the anko/mochi ratio in this :D Can't wait to try making it myself :D Thank you for the recipe!

@charlenerountree5984 4 года назад

This is helping me make mochi better!

@YEUNGMANCOOKING 5 лет назад

Mmmm!!!!!! ❤️❤️❤️

@prabhatdev4939 5 лет назад

nice recipe

@kylin3197 5 лет назад

oof, I must make this. Thank you Nami!! 😊

@justonecookbook 5 лет назад

Hope you enjoy!

@ceciliaspears161 5 лет назад

I am so excited! I LOVE GREEN TEA MOCHI!!! ^_^

@justonecookbook 5 лет назад

Hope you enjoy!!

@midei 5 лет назад

Your recipes are always delicious and the videos are relaxing and a pleasure to watch. Thank you very much!

@justonecookbook 5 лет назад

Thank you for always watching my videos! We are happy to hear you enjoy them!

@cosmo1194 4 года назад

the spatula is so pretty c:

@Joolz425 5 лет назад

Looks amazing nami!!

@justonecookbook 5 лет назад

Thank you so much!

@jerrypierreponte5864 5 лет назад

Chewy Mochi!! Mmmm... 美味しい！😊😊😁😁

@justonecookbook 5 лет назад

ありがとう！

@aprillebaybayan4404 4 года назад

my xmas present for this year

@zorukon6886 4 года назад

Wish I was Japanese they got all the good food down there

@mark_wooley001 5 лет назад

love to try those some day

@justonecookbook 5 лет назад

Hope you enjoy! :)

@OjaysReel 5 лет назад

This is art, Nami san.

@tieutuyetnguyet5853 5 лет назад

I love mochi I love green tea Green tea mochi => even better ❤️❤️

@justonecookbook 5 лет назад

Thank you!

@tdxasieuzu4821 3 года назад

Love Japanese food

@kirkoneill725 5 лет назад

I made matcha mochi before with chocolate filling. Did not look appetizing but were delicious!

@possummagic3571 5 лет назад

I'll have to make this for my grandma. She loves green tea mochi.

@justonecookbook 5 лет назад

Hope she will enjoy!❤️

@sebastianlugo5781 5 лет назад

Your recipe is so simple and cute! I may have to make these very soon, I'm moving away from my favourite Asian market and my new town doesn't have one at all.

@justonecookbook 5 лет назад

I’m hoping to get a link for Shiratamako who may be able to ship worldwide. Crossing fingers!

@sewaldodiy 5 лет назад

I love mochi very much!

@justonecookbook 5 лет назад

Me too!

@abelgerli 5 лет назад

Thank you for the tipp with the refrigerator I have done it with my self made 白あん just intuitive when I made いちご大福. My first attempt making 白あん was before your video how to make it so had to much moisture in it. And it was very soft. Now it does not feel wrong anymore to use the refrigerator :-) Thank you from Germany

@justonecookbook 5 лет назад

Thank you for your kind feedback. Hardening an helps to make into nice ball. Or cook the an to let the moisture evaporate more. :) Hope next time will be easier!

@sonyhk3824 5 лет назад

Great

@kennyrogers803 5 лет назад

Hey! I'm back again. Long time no see! Yayy! I love green tea mochi. Its my favourite food. That taste sweet and chewy mochi. Great recipe. See u next time.

@justonecookbook 5 лет назад

Thank you Kenny!

@kennyrogers803 5 лет назад

@@justonecookbook welcome

@cristinechiam7964 5 лет назад

My 7 years old girl loves matcha so much! She started to love when she is 5+ years old :) I love matcha too! Any desserts with matcha.

@justonecookbook 5 лет назад

Thank you for watching!

@aprillebaybayan4404 4 года назад

I love anything with Matcha

@sameertaneja3840 5 лет назад

It's so nicely prepared.... Yes we love Japanese food...

@justonecookbook 5 лет назад

Thank you!! :)

@ayanetakagi492 3 года назад

Hello Nami, can you please make/share suama recipe? Thank you 😊

@hanskitchen7692 5 лет назад

When I saw Mochis that are processed on the market, I thought it would be easy to make Mochi at home. After I saw video, it turned out that it is wrong. Now, I realized how grateful is it to buy mochis in just one hand. Thank you for sharing good video again.

@justonecookbook 5 лет назад

It’s not too difficult but we must learn how not to get sticky hands. ☺️

@hanskitchen7692 5 лет назад

@@justonecookbook why don't you use plastic disposal gloves that can prevent hands from getting sticky?

@justonecookbook 5 лет назад

Oh I think it will be worse... plastic will not hold the potato/corn starch, that means plastic will for sure stick to mochi...

@hanskitchen7692 5 лет назад

Just One Cookbook oh. I see.

@melreguera4354 5 лет назад

They look amazing and really easy! No more Mochi from the market at home ^^

@justonecookbook 5 лет назад

Even tho it’s convenient to be able to eat in one second 😆

@melreguera4354 5 лет назад

Uhm..., you are right! Maybe in case of a hurry I can make an exception :P

@jayemixes3721 4 года назад

I came here for MOCHI, but green JIMIN sounds DOPE too!

@rosannaamoruso2404 4 года назад

I Love you...... Tanks ....

@dasffs 4 года назад

Is the white bean paste a good base for adding other flavours? It looks like the right consistency. I have taro bubble tea powder I'd like to try using.

@pjpororo323 2 года назад

Hi Nami san, thank you for sharing. I don't have a microwave at home, what can I use then to substitute then?

@sarahayu208 4 года назад

Hi! is there any other way to make mochi without a microwave? By using an oven, or steamer, idk :

@olgarodriguezt.6934 4 года назад

Hola,me puede alguien decir en español la receta, gracias. Se ve muy sabroso y bonito.

@berthatheodosius2340 2 года назад

Never had green tea mochi before. I want to try it. You did a very good job. One question, did you use the cooked potato starch/cornstarch for dusting? Thank you .

@henrietta9206 2 года назад

same question too....every recipe uses uncooked starch, starch flour cant be eaten raw!

@huilin1610 2 года назад

Do we need to use cooked the potato/corn flour for dusting?

@robineaken4524 4 года назад

I had to use rice flour on my hands because this is soooo sticky but it tasted great!

@yuning5912 4 года назад

Can use oil too

@Nova-wo6tv 4 года назад

Can i also mix the mocha with some anko or it will be too different?

@Patsuchi 5 лет назад

Could I make Strawberry Daifuku the same way? or is that different?

@darknessroundthesky 4 года назад

So delicious! wonderful video

@zelcron_e 3 года назад

Cook the mochi dough with steam until its transparent/ translucid (a little yellow)

@cheerfulzane 4 года назад

I don't have microwave, can I use oven instead? But how long do I put in the oven?

@samalidinushika9206 2 года назад

❤️

@bridgetlai6 4 года назад

If I only have mochiko, is the mochiko-water ratio the same as your shiratamako-water ratio? I saw your blog that we need less water for mochiko. Please advise, thank you 😘

@lingsilinnycrafts 3 года назад

Hi. What type of matcha powder did you use? Is it culinary grade or ceremonial grade, matcha powder?

@jds9559 4 года назад

how long is this good setting out

@missycat7598 4 года назад

Does anyone know how to do this with an oven or a toaster oven? I don’t have a microwave.

@tankatrina2995 4 года назад

If i don have a microwave , can i steam it for 1 minute ?

@jhingbinarao7886 Год назад

How did you make the white bean paste.

@cc7518 2 года назад

6 flour 2 sugar 6water Whisk till no lump Microwave 1 min Dip spatuala water and mix Cover microwave 30 sec Potato corn starch

@user-ys7uj3ux9frok Год назад

Hello, sticky rice flour is not available to me, but I have calrose rice medium grain. I grinded it dry and raw and ground it with a little water and sugar at the end. I cooked it in the microwave and it was the same texture and taste of mochi with sticky rice flour exactly so literally that I doubted Rice type, if I do this will it be authentic mochi? In the end, the same taste and texture, where can I send you a video of my mochi?

@audreyruth7739 4 года назад

I dont have microwave, can you share this recipe without microwave?

@WYCHIX5 2 года назад

I love mochi can you please show the to package of flour ? what brand? Thank you.

@seriouseater7159 Год назад

How do I keep them longer? In the fridge?

@stacyseah76 3 года назад

What happens if I do not have a microwave oven? How else can I heat up the mochi?

@DigitalDevilKingOfficial 5 лет назад

Ah yes. My matcha powder is finally going to get put to use lol

@justonecookbook 5 лет назад

Haha I hope you enjoy this recipe!

@OmarHeshammohamed1992 Год назад

If I use the regular medium-grain Camolino rice flour to make mochi, will it have the same taste, will it differ only in texture and texture, but the same taste, or what? Another question, do the Japanese use regular rice flour to make mochi if sticky rice flour is not available?

@shihshihloo5955 2 года назад

Without microwave how can I heat up the glutinous rice flour so that it becomes chewy.

@kousanidas7843 5 лет назад

Nami-San, is Shiratamako the powdered version of mochi you made in your previous mochi video using a stand mixer??

@justonecookbook 5 лет назад

I mentioned how it's made here: www.justonecookbook.com/shiratamako/ In short word, no it's different.

@kousanidas7843 5 лет назад

@@justonecookbook Okay. Thank you, Nami-San, for this great recipe. 😋

@lisahinton9682 5 лет назад

I've never seen the utensil on the small serving plates. And I notice it wasn't used in eating the mochi. So..what is it? Thank you.

@justonecookbook 5 лет назад

It's used for cutting Wagashi (Japanese confectionery). I didn't have enough seconds to cut and show at the end, so I have to bite to show inside in a few second.

@SuukiDesu 5 лет назад

I love this..! This video was especially beautifully made. I actually made mochi a few years back but failed miserably. I don't use a kitchen scale and I never use American measurements (I don't want to be rude, I just find the European system makes so much more sense). So I just converted the measurements from the recipe.... and it turned out awful. They were super doughy, and they looked like ugly little green potatoes haha! I gave it up for a long time, though I always planned to try again. Now is the time! If it doesn't work I'll get a kitchen scale and only buy actual Japanese shiratamako, and not the Chinese/Thai varieties of glutinous rice flour I have locally. I must say, whenever I cook Japanese I pretty much only use the Just One Cookbook recipes. Thank you so much Nami!

@justonecookbook 5 лет назад

Thank you for your kind words Sophia! Digital scale is $10 on amazon and I highly recommend to use. No mistake especially baking recipe. Just one tablespoon of flour or sugar etc makes difference in final result and kitchen scale avoids issues. Once you know how to make, you can sense by feeling/touching/seeing it but till then, scale makes sure you get it right. You are right about Japanese glutinous rice flour vs Thai or another Asian kind. They are long grain rice and taste and texture are not same. It’s really do-able to make Mochi. Only important part is to make sure it’s well dusted on your hands and Mochi. 😊 Hope you enjoy making Mochi at home. Thank you for making my recipes! ❤️

@SuukiDesu 5 лет назад

@@justonecookbook Wow thank you for the thorough reply. I have followed your recipes for so many years - it's really lovely of you to take your time like this. Gosh I just knew it was the rice flour.. I thought I couldn't possibly have made such a bad measuring mistake back then. I did know the other glutinous flours, and that joshinko too, were different from shiratamako. But I didn't expect that the finished "mochi" would taste like pure powder without it! I will try again with real shiratamako, and I'll get the kitchen scale before trying again this time. Thanks a lot for the advice! ♡

@justonecookbook 5 лет назад

Hi Sophia! Joshinko is rice flour (NOT glutinous rice flour), so it makes firm mochi, not sticky elastic kind. We mix it to make dango or make Kashiwamochi (not that elastic mochi) etc. We change the amount based on the texture of mochi we want to make. Once you get used to it, you can slowly pour water and figure out the texture. Shiratamako is hard to find outside Japan, and I'm really hoping this company I reached out will stock shiratamako for us. I'll write the link once I find out (they ship internationally). :)

@SuukiDesu 5 лет назад

@@justonecookbook That would be great if they could ship to Sweden too! The best online shop I have right now is JapanCentre that ships from the UK. It would be great to have other options as well. I would love to see a mochi master post some day, I am very curious as to which methods yield which results, texture-wise. By hand/microwave, using a stand mixer, the mochi making machines. Which ones are closest to the authentically pounded mochi and factory made mochi. I really miss having that ultra elasticity and chewiness that the shop ones had in Japan when K was there T_T

@kata0812 2 года назад

Hello! Could bean paste be made from soybeans?

@classyfiftynine8208 5 лет назад

Nami-San: Is "Shiratamako' the same as "Mochiko" ? Can your recipe be doubled or tripled ?

@justonecookbook 5 лет назад

It's not same. I talked about it here: www.justonecookbook.com/shiratamako/ Yes you can double or tripled. :)

@classyfiftynine8208 5 лет назад

@@justonecookbook Arigato !!!

@huytrinhx 3 года назад

For mochi, I find Shiratamako much much better than mochiko, like Nami says on the blog. My wife bought and tried both, and I immediately noticed how the mochi were smoother with a better chewy texture.

@classyfiftynine8208 3 года назад

@@huytrinhx cảm ơn bạn !