How to Make Grilled Lamb-Stuffed Pita

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Dan shows Bridget how to make Grilled Lamb-Stuffed Pita Sandwiches.
Get the recipe for Lamb-Stuffed Pita: cooks.io/2OjVZp7
Buy our winning food processor: cooks.io/2TCvelk
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Опубликовано:

6 авг 2019

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Комментарии : 74

@seacoast4950 5 лет назад

Wow, looks delicious! I’ll try it. Can’t wait for the next video!!!

@crandall777 5 лет назад

What did I think ? I think everything you guys do is incredible and I am glad you do it. Thanks

@zwithgol 5 лет назад

I made this the other week and it was amazing! The best lamb dish I have ever had.

@pedintx 5 лет назад

Thank you for this great recipe. I will definitely be trying this soon. Paul E Dulin

@rachelsweets 5 лет назад

Looks tasty

@agosh05 5 лет назад

4:30 Perfect quip Bridget 😂

@Km21294 5 лет назад

Oh wow that comment about the lamb fat crispifying that bottom pita made it a must-try! 😋

@henningsouz2833 3 года назад

Thanks. Any good ideas for how to approach this recipe when you do not have a grill?

@larrman5409 3 месяца назад

You can make these in an oven on a sheet pan

@hollym5873 5 лет назад

Love these recipe videos, Thanks

@TanyaP822 5 лет назад

Looks so good thanks for sharing 👀🤗

@FullKitchen 5 лет назад

That's so genius.. amazing 😍

@XavierKatzone 5 лет назад

More Dan!

@patriciademarchais8992 5 лет назад

Just. Wow. I've never cooked lamb but I'm doing this asap. 👍

@susankingcs 5 лет назад

Looks wonderful and I amgoign to try this!

@snoopaka 5 лет назад

Thought maybe you were going to make the pitas too. Great job. They look delicious

@mahmoudzakaria5740 5 лет назад

That’s what we call in Arab world ‘Hawashi’ you try to search for it, especially the Egyptian version which is amazing

@trinandrealewis001 5 лет назад

Hello. Looks good.

@phillieb30 5 лет назад

I have a whole leg of lamb waiting to be butchered in the freezer and this looks and sounds amazing! I will be trying this in a couple days thanks to Bridgette, Dan and the ATK staff for making people like me stay inspired and really cook whole foods for my family!!! P.S. I may slather some roasted garlic hummus on the pita before adding the meat mixture...homemade hummus by the way.

@daniellegroover4710 5 лет назад

I had a similar lamb-stuffed pita at an Indian restaurant earlier this year.... but this looks even better with all the herbs and lemon (and *more* Lamb meat)! Yum! I'll definitely have to try this the next time we grill! 👍

@thines01a 4 года назад

Bridget, I have a question to ask you. Please say "yes" :)

@suzisaintjames 5 лет назад

I'm looking for a pita bread recipe from ATC. Mine doesn't bubble whilst cooking. Pan frying pita is so much more appealing than oven baking bread in the oven in this very hot Arizona summer. ❤🌅🌵

@SuzanneBaruch 5 лет назад

Check out Chef John's recipe for pita bread, it's excellent: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-NPiA69p4gqE.html

@suzisaintjames 5 лет назад

@@SuzanneBaruch thanks for the link. 😆💝☀🌵

@suzisaintjames 5 лет назад

@@SuzanneBaruch, it's a good video but I love ATC recipes and it looks like I'm not the only one hoping ATC does a recipe. Have a wonderful day and sending lots of love 💝 from sunny ☀Arizona 🌵

@candicewaller403 5 лет назад

Looks yummy! Is there a way to do it in the oven? My grill is a mess...

@NikoBellaKhouf 5 лет назад

Yes. Just oil the bread a lil

@SuzanneBaruch 5 лет назад

I would think you'd want to cook the stuffed pitas on a rack over a sheet pan. If the pita rested directly on the sheet pan, it would probably get soggy.

@candicewaller403 5 лет назад

@@SuzanneBaruch Good idea!

@SharonCreamer671956 4 года назад

Speaking of lamb, the old way, to dilute the gamey-ness, was to serve lamb with mint jelly. I found, what I like best, with grilled lamb, is Italian salad dressing. Believe it or not. This would probably work well with other gamey meats, too.

@h-dawg2162 5 лет назад

Please put a photo of the food in the thumbnail.

@abhiramsrivastava81 5 лет назад

H-Dawg they did and always do

@charlesbrown6364 2 года назад

Table Salt or Kosher Salt?

@dobbsiancant7736 5 лет назад

i prefer lahmajoun.i find the lamb filling here too thick.

@xiaotuzi.fnb1 5 лет назад

Never heard or seen or tasted this recipe or this combination, for sure i will try TOMORROW, though we never ever use cilantro with lamb meat

@grizzle273463 5 лет назад

if you're a fan of Dan the man with the lamb and not on the lam, then get off your can, get your tan, use ur right hand, listen to some Cezanne, or Duran Duran, turn off Rosanne, and CSPAN, and watch this Mediterranean plan-------------for a pita meal.

@suzisaintjames 5 лет назад

Wasn't Cezanne a famous painter? If you have a link, I'd love a listen! Sending lots of love 💝from sunny☀Arizona 🌵

@jasonyoung6420 5 лет назад

so glad they are doing vegetarian dishes, Toula & Ian will be so happy.

@ricattinog3449 2 года назад

I would add 3-4 cloves of garlic, better taste!

@aloras405 5 лет назад

I’ve got ground lamb in my fridge right now....guess what I’m having for lunch tomorrow...

@dblive86 5 лет назад

Hit me up when you make Gyro!!!!!!!!

@miaththered 5 лет назад

Neat. Woo, first, hallo y'all!

@bayridge3569 5 лет назад

I make my own dough, pinch close all around, comes much better

@xiaotuzi.fnb1 5 лет назад

This is called "ARAYISS" and usually it is just KAFTA recipe spread inside the pita and grilled, at all our restaurants

@jeremysnieves9928 3 года назад

Don’t wrong,the pita should be stuffed with the meat not samdwiched

@DannybFlat01 5 лет назад

Thought I saw this vid?

@Xxd04xX Год назад

Cinnamon boooooooo!!!!

@longhairbear 5 лет назад

That looks so good, but I have an allergy to lamb. Can you make this with beef, or ground poultry?

@NB-ky5ol 5 лет назад

Longhairbear what do you think?

@NB-ky5ol 5 лет назад

Longhairbear what do you think?

@RedContingency 4 года назад

Yes sometimes we use ground beef instead of lamb!

@levnon484 6 месяцев назад

He used the wrong spices, completely destroyed the parsley and onions with the food processor, and even chose the wrong pita bread. To do it right, you need to chop the parsley and onions with a knife, use Lebanese 7 spices + salt and FRESH thin (Lebanese) pita bread which you cut into 4 quarters while retaining the side connection so your sandwich doesn't dip liquid fat as you eat it. The reason he couldn't separate his pita bread into 2 is that he didn't get it fresh. On the side, use chopped onions + parsley + sumac to compliment the sandwich.