I love this, but please please please save the shaky Blair Witch hand-cam stuff for the human golden retriever. It's getting to be obnoxious on every video.
I don’t comment super often but I just wanted to give kudos to Rachel for really doing a great job conveying the important information without coming across as super long-winded. Like pointing out exactly what she meant by saying the curry should break and showing the visual queue of the oil bubbling or showing the onion/garlic/spice mix when it’s done cooking is so helpful. Especially with a curry dish like this where the layering is so important. More videos like this one please!
When she used Everest garam masala in her keema, I understood that she is a real Indian food expert. There is nothing more indian than Everest masalas.
I buy a lamb each year and this looks like my new go-to recipe for both ground and stew meat. This was such an honest, warm, and appetizing demonstration.
While this probably the best video made in recent history It comes across a little stiff and wooden. It doesn’t have the same vibe as when this was shot in the test kitchen. I miss the banter and the creative energy of people who were making good food. It’s why I subscribed in the first place. I can’t be the only one who misses this?
Lamb? Back in the UK, we'd get lamb chops for lunch for free at school. Here in the USA, I'd need to be making rapper money to eat it these days. Lordy lordy.
Lamb tacos I made with pitas, spinach, Calmata olives, paper sliced red onion, taziki, fresh coriander, and quartered grape tomatoes. Fry lamb with marrow fat and cumin seed, add garlic till fragrant. Very nom, nom, nom.
Keema is not uncommon with the Muslim cuisine in Thailand. I didn't know it was an Indian dish, but given massaman and khao mok (biriyani), it's not a surprise. Normally I have beef keema with roti and will eat it like a taco.
keema is the hindi word for mince or ground meat. in this case, ground lamb. 'keema' is not tied to any one religion or country, she just happened to make mince indian style.
@@BS-pd9hk Hindi? Hindi was invented by the British out of a dozen north Indian dialects. It's a generic local word and if you go historically nobody ever made kheema with chicken only goat/sheep and beef. And people identifying the language they speak as Hindi almost never ever ate Kheema. The people who ate Kheema on a regular basis identify the language they speak as Urdu.
When you don't watch Bon Appetit in forever cause your favorite Indian girl left, only to find they have a new and improved one and you fall in love all over again.
"i know people are going to judge me for not having my own garam masala". dont worry, we know its not an asian persons kitchen the moment we see the brand of spices that sells 2 oz of coriander for 9$.
Try making flour tortillas ie regular Indian roti ( check out some Indian channels non English speaking.) It will taste ten times better than with store brought tortillas.
The sour cream i feel was a misstep since Mexican food doesn't use it. Texmex does. She should've at least used a yogurt since that's more typical for Indian food
The Punjabi way of eating this would be to have an onion on the side, tear a small bite out of the naan (about 1.5 inch squared), pick up some keema with it, eat it, and follow it up with a bite of the onion. That way you get proper crunch with every bite. The taco/kathi roll works too, but it's not as good.
Indian and Mexican foods are not the same!!!!! even the fusion isn't correct!!! Mexican is about the chillies and chocolate, Indian is all about whole spices being used... please call it roti or whatever it's supposed to be but it's not a taco just because you present it with a lime wedge.. please don't mess with the Indian culture by trying to make it more white
You need to return to your previous format. Was very close to getting your magazine subscription just to have more of the “crew”. Not enjoying your new people or format. Unsubscribing
So.. spend $600 on spices for a .99 cent taco? Us poor people will show ourselves out. Lamb is disgusting. Not a hater. Not my recipe. Eat babies away.
You would be stupid to spend $600 on spices. All those don't cost more than $15 I'm including everything except the lamb and onions. And will make you a hundred tacos.
@@thelionofgod Not to mention that some very much "authentic" Mexican tacos are also fusion dishes. Tacos arabes, anyone?! I wonder if Jose considers those tacos.
For the cream? Well, yes, it is not Very common in tacos. but otherwise I did not see any problem. it's the version of her and it honestly looks delicious
