I've seen guanimes done but not with coconut milk. I'm gonna try that. My husband is Puerto Rican and i want to surprise him. Thank you! Also, your food is so good and professionally done i would of sworn you went to culinary school. You go with your bad self!
Wonderful to see a man who really enjoys cooking. And the satisfaction and joy you get when you taste the food, makes me wanna run to the kitchen and start cooking. I love the shirt. 👕 Believe it or not, I have never had guanimes, but I am gonna try your recipe. Thanks for the video. Happy cooking! ♥
Ribs is what they are called on peppers! On hot peppers the heat is there. Nice to see you back. I’ve been sick if not I’d go to restaurant. Say hello to Victor and your mom! Segue la Buenaventura’s surety and your Spanish is fine! Most people don’t speak more than one language! Don’t apologize!!!!
I missed you, glad to see you again. I just love your videos, you show how to make things that is not complicated. I've never had guanimes, am going to try them, thank you.
You have your restaurant in my hometown of Queens and I can’t wait to visit after the pandemic allows me to travel. I moved to Florida a few years ago, but the way you make your videos, it makes me feel just at home! Thank you❤️❤️
Just this past week I was wondering if you were going to make a Video soon. Thanx!!!!! I luuuv Bacalao guisado. I used to love when my mom made it. She’s gone but this Recipe will help me carry on the memory of this wonderful dish😋💜🦋
😋 I did cook them and it sure was amazingly awesome. The only difference I added sofrito and potatoes. Thank you for the recipe it was my first time trying this dish.
Thank you so much for cooking this delicious meal. Yummy, yummy!! and beautiful presentation. You're a genius in explaining the process. Glad to see you again. From a Boricua in Illinois
Hey I'm going to try and use your recipe to impress my dad sometime. He grew up in San Diego and can cook lots of food from scratch. Gonna practice it later this week. I've read that these can be cooked on the grill but you've steamed them? Can you give me some tips and explanation? I plan to fill them with seasoned ground beef (~90% lean, ~10% fat,) and I'm thinking about adding grilled or sauted onions, garlic, and thin strips of fresh ripe chipotles. Does this sound like a good idea?
WEPA!!!!!! Omg, I had to check for sure if this was a new video. You look amazing. Looking forward to trying this recipe. So getting that tank top. Love You❤ Hope to see you soon besitos xoxo💋🇵🇷🤗🥰👍💯😎🦋🦄🥂🎉🎉🎉🎉🎉 Happy 4th 🎆🎇🧨✨
It's great seeing your cooking videos. I missed it. Everything you cook looks scrumptious 😋 I live in Queens and haven't gone to your restaurant yet, but I hope to go there real soon with my family. I hope to meet you in person and take a picture 📸 God bless ❤
The recipe looks delicious! I can't find banana leaves, is there another way to cook the Guanimes? How many potatoes when adding to the Bacalao? Thanks!
@@antoniaperez4782 In Loiza PR they do cornflour guanimes rolled in the leaf and served with bacalao, my favorite but in the Cayey Salinas region they boil it without the plantain leaf and made it with white flour instead of corn. Amazing fact considering the Island is just 3,500 sq.mi. Loiza also use coconut in them.
