Suzette... OMG yes..... this is so yummy and exactly what I’ve been waiting for!!!!! My mom used to make this for me all the time but since she’s been ill, I haven’t had her homemade cooking in a long time!!! You just helped me out!!!! God bless you!!!! Thank you so much!!! 💕💕🙏🏽🙏🏽💕💕😋😋😋
No, because you want the peppers to char that's what gives it that smokey flavor. The pepper should go directly on the flame, then you peel the burnt skin and slice and add to bacalao Hope this helps!
