I truly Love your effort in Goat Farming..After harvesting, is there any problem if I cut it into smaller pieces while still fresh before it wilts so that my animals can eat it without literally pulling it from the feeding trough? (From Kenya)
THANK YOU DR HAMIISI FOR THIS AWESOME VIDEO. BUT PLSSSSS HOW LONG DO WE ALLOW THE GRASS TO WILT FIR BEFORE BAILING???? SHOULD THE BAILING BE DONE WITHIN 24 HOURS OF CUTTING THE GRASS OR IT COULD BE ALLOWED TO DRY FOR MUCH MORE DAYS BEFORE BAILING WITHOUT LOSING THE NUTRITIONAL CONTENTS IN THE GRASS??? LASTLY, PLSSSSS CAN THE PRINCIPLES USED IN THIS VIDEO BE MADE APPLICABLE TO OTHER GRASSES SUCH AS SUGARGRAZE, ALFALFA AND BRACHARIA MULATTO II WITHOUT LOSING THE NUTRITIONAL VALUES ESPECIALLY IN THE CASE OF THE SUGARGRAZE GRASS???? THANKS SO MUCH I ADVANCE OF YOUR RESPONSE. GOD BLESS YOU SIR....
One question bro. Once it is harvested and it is left to dry on ground for may be couple of days before you tie it in to bales: what if it rains suddenly during this time. Would it spoil all? Or what to do in this case? Kindly advise me.