Hi mezi, I like ur recipe a lot but I live in Ethiopia and it's is fasting season now and almond flour is not available here. Please consider making a video for us. Love from Ethiopia
Hi Judith Thank you so much for commenting and letting me know. I sure will consider that. Yes you are right some of the items I am using are not available in Ethiopia. For this recipe you can totally eliminate the almond flour and just only use the 1/2 cup whole wheat instead of the egg use flax egg (teleba egg) i have the flax egg recipe in the description. also reduce the amount of dates to 1 cup and a half and the coco powder to 1/3. it should come out good. 😊
