How to Make Healthy Korean Dolsot bibimbap & Bibimbap | 돌솥비빔밥

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▶Hello everyone! Today, let's take on the challenge of making delicious and healthy Bibimbap and Dolsot Bibimbap. Two amazing dishes in one go! With step-by-step guidance that even beginners can easily follow, you can enjoy the traditional flavors of Korea right at home. We'll also reveal the secret to that crispy rice bottom. Ready to start? Let's get cooking!❤️
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▶How to Make Healthy Korean Dolsot bibimbap & Bibimbap
Ingredients
7 oz beef 소고기 200그램
7 oz radish 무우 200그램
4 oz soy bean sprouts 콩나물 120 그램
3 oz spinach 시금치 100그램
1/2 carrot 당근 반개
1/2 zucchini 애호박 반개
2 eggs 계란 2개
▶ Music by RU-vid Audio Library
#bibimbap#dolsotbibimbap#howtomakebibimbap#bibimbaprecipe돌솥비빔밥#비빔밥

Опубликовано:

6 янв 2022

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Комментарии : 627

@mimilili6568 Год назад

Thank you very much for this tutorial! it's the best tutorial on youtube! Is it the original recipe to marinate the beef with honey?😳 I'm scared to use honey coz it might taste weird...

@user-bl5se3yn7d

고소한 하얀쌀밥에 신선한 야채와 어울어진 뜨끈뜨끈한 돌솥비빔밥 먹고 모두모두 하는일 잘되세요~~~~~

@user-bl5se3yn7d

손님 오셨을때 정성을 담아 뜨끈한 비빔밥 대접해도 훌륭하겠어요~^^

@user-bl5se3yn7d

야채를 곁들인 뜨끈뜨끈한 돌솥비빔밥 훌륭합니다~^^

@user-xv4jf9rm9o

채도 잘 쓰시고 정말 먹음직 스럽내요

@user-jl7wx2ko8q Год назад

비빔밥은 언제 먹어도 맛있죠?

@truelove_church

좋은 공유 해주셔서 감사합니다.

@user-em5ie5gd5e 2 года назад

아 누룽지 맛있을거 같네요 꼬소소한맛

@user-tb8hi4ju1r 2 года назад

항상 맛나게 잘보고 있읍니다. 새해 복 많이 지으세요. ^^

@chungskfood 2 года назад

Subtitles of several languages are available. Hope you enjoy the video in your language❤

@chungskfood 2 года назад

If you think the video was useful, please push the “like” and “subscription” button. Your likes and comments give me a lot of strength. Thank you so much for watching until the end! Visit my website

@vq6274

😍 Love the fact that not only I learned the simple ingredients of bibimbap, but also a few common side-dishes....

@BangtanInfinite 14 дней назад

I am from India and I have never eaten bibimbap till now, I was looking for an authentic recipe, now I have found it, I will definitely try it. Since I am a vegetarian, I will skip the non-veg ingredients. Hope it tastes good.

@demetriusgallitzin8859 Год назад

I lived in Busan for a year. This is the closest thing I've seen to what the bibimbap looked like in Busan. Thank you very much. :)

@angelalien157 21 день назад

I forgot to mention I'm a vegetarian, but I can easily replace meat to just veggies only. Looks very tasty and easy to cook. thank you

@Vanilla965 Год назад

I found your channel today. BIBIMBAP looks so good. My friends who love Korean cuisine don’t understand Korean language and I shared your recipe with them. Thank you so much 😊

@LuckyRugascooking82

Looks delicious and yummy

@ajisumiardi6736 Год назад

Ms. Chung, did you have any suggestion or any tips to keep the rest of ingredients for next use,, the rest of ingredients I talk about is, all those blanched and seasoned vegetables,, is it better to keep it in fridge inside a container box? can we reheat it if so? I made unnecesarrily amount of those blanched and seasoned vegetables and the rest of ingredients can feed me for next lunch/dinner ( I made it for breakfast),,

@rinwesley3092

Bibimbap is my absolute favorite food. Thank you for this easy to follow recipe.

@kahalaoshiro6042 Год назад

Nice job explaining how to make Bibimbap at home! I don't eat meat and I like to substitute some mushroom in place of meat. Bibimbap is always my favorite Korean dish! I love it!🥬🌶 Thanks for making this video!♥