How to Make Herbal Wine: Chamomile Ale 

Thanks for watching the video. After the 2 weeks in the carboy it was fermented out 7% alcohol content. Then I bottled it to age. Further aging in the bottle didn't produce more alcohol but it did improve the flavor. Hope that helps.

Yes. They will just be a little more difficult to strain out.

Hi Victoria, thanks for watching. I describe the taste at the end of the video.