I normally don't use ginger sauce, but I made this for my wife. She loved it and said it was as good as any she ever had. I had to try it, and even I liked it. I made the yum yum sauce recipe as well, and mixed them together. My life will never be the same. 😂
Just made this….made a ginger sauce the other day from a different chef, said it was the original from the big hibachi chains and it came out just ok, But yours was Absolutely Fantastic!!! Much more flavor, better consistency, fresher taste and just sweet enough!!! Thanks for the Great recipe!!! Hands down the Best Ginger Sauce I’ve ever had!!
My family has really enjoyed my griddle cooks ever since I started following your channel! Will you consider typing the recipe into the Description section? Thanks for sharing your knowledge!
I definitely appreciate you Paul. you have shared so many tips for me to jump right in. I dont have a flat griddle yet so I still use my wok unti I do.
Hey Backyard Habachi I love your Videos man keep it up 🙏🏽 but tbh Im reachin out if anybody could help I bought big ass bag of Calrose medium grain rice rinsed and cleaned it like 5 x so I could do the fried rice on my blackstone griddle but The Rice after was so clumpy Sticky and just soft wasn’t good at all 😖🤢😣😭 so what do i do? Do I jus needa get different type of rice? And what temperature heat is best you should cook at?
Mix the calrose with jasmine rice. Ratio is 2:1. Jasmine to calrose. Keep your griddle temp on the 380-420 range. I’ll have a video on how to prepare the rice soon.
Yes, but to be honest I’ve only heard about this sauce and haven’t seen it or made it prior. I need to be sure about the technique and recipe before releasing this video. Stay tuned! I appreciate the support.
This is a dumb question, but is this the little side dish they’d give you for steak or chicken? I know only a few Japanese steakhouses that offer this type of brown sauce now? I really like it so is this the same recipe for that? Thanks, Chris
