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How to make hibachi at home | Steak and Shrimp Hibachi on Blackstone griddle 

Back-Yard Hibachi
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In this video I show you how to make steak and shrimp hibachi at home on a Blackstone griddle. I went ahead and added the links for the apron, knife, and holster that I use. The holster is not the exact type because mine was handed down by my master chef and I don't think they make them anymore. The majority of chefs now use the type of holster that's linked. I also added a cheaper option for a comparable knife as well. It's the same brand that I use and I know for certain of their quality and craftsmanship.
Official Backyard Hibachi Merch!!! - the-backyard-hibachi.printify.me
(paid link for Blackstone griddle) - amzn.to/3FLSnIs
(paid link for Camp Chef griddle) - amzn.to/3HuIeBw
(paid link for salt and pepper shakers) - amzn.to/3BWNYPM
(paid link for spatula) - amzn.to/3rexFJd
(paid link for fork) - amzn.to/3LVhkmj
(paid link for grill scraper) - amzn.to/3BWaqso
(paid link for knife holder) - amzn.to/3g1RIZe
(paid link for apron) - amzn.to/3TgNlrC
(paid link for exact knife used in this video) - amzn.to/3CQjAbx
(paid link for cheaper knife option) - amzn.to/3TeD8vF

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27 май 2024

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Комментарии : 1,2 тыс.   
@79Dakine
@79Dakine Год назад
I am a former Hibachi chef, I’ve worked at Shogun and Fujiyama. Great display of skills chef, I can tell you’ve done time behind the grill. I still have all my equipment and a flat top griddle. Watching this motivated me to do some backyard hibachi for family and friends 🤙🏽
@thebackyardhibachi
@thebackyardhibachi Год назад
Thank you! 15 years in the restaurant, 1 year on RU-vid 😂
@TheMugwump1
@TheMugwump1 Год назад
My only criticism is he could've chopped the eggs more carefully(smaller) to avoid having to chop at the rice later.
@mse1333
@mse1333 Год назад
Great video. I’m about to do this meal for my kids and grandkids next week on my 36” blackstone. Can you tell about what surface temp you are using on your hot zone? Thanks!
@rockysmith9003
@rockysmith9003 11 месяцев назад
@@thebackyardhibachi can you recommend equipment? Do you sell any equipment?
@vanderlord1985
@vanderlord1985 11 месяцев назад
Is that a Blackstone flattop or commercial flattop? Just wondering if the Blackstone is as good as the commercial flattops (smooth finish, not that iron textures finish). Ty.
@Lostsouls96
@Lostsouls96 4 месяца назад
As soon as I saw the hat, the black stone and his voice I knew I could trust this man.
@MFox-tx3mz
@MFox-tx3mz 7 дней назад
Hi Poli, This chef is hands down the best here in town! Franny, Maryjane and the rest of the family are excited to see you here!
@billb13
@billb13 День назад
Chef - If you ever get back to read comments on this 20-month-after comment . . . A thousand thumbs up . . . you use the same temp guide as I learned 40+ years ago! No other YT vid I've watched has ever done it that way. Beautifully done! THANK YOU . . . subscribed!
@futbolplaya1011
@futbolplaya1011 Год назад
This is the epitome of that old mixtape drop, “you’re watching a master at work.” Trying out some shrimp and steak on my griddle tomorrow.
@davidhunt4129
@davidhunt4129 Год назад
You have no idea how refreshing it is to see an actual chef doing this! So many people on here saying "we try this ingredient" or "we like it this way", people just guessing how it's supposed to be done. Alot of your viewers have griddles (most likely a blackstone), so whatever other types of recipes you like cooking on yours, we'll dive right in with you. This is the 2nd channel I've every subscribed to after watching videos on here for alot of years. I hope your channel gets huge!
@thebackyardhibachi
@thebackyardhibachi Год назад
Thank you for the sub! And thank you for watching. Plenty of recipes, tips and tricks to come.
@danielroper18
@danielroper18 Год назад
so true, i subscribed because i feel like this is the real thing
@mikedaniel8931
@mikedaniel8931 Год назад
Looks like he's doing everything everyone else was doing
@davidhunt4129
@davidhunt4129 Год назад
@@mikedaniel8931 you'll have to pay attention to small details in a bunch of the other people's videos to understand
@mikedaniel8931
@mikedaniel8931 Год назад
@@davidhunt4129 like what how high he held the salt shaker up.
@Meatislife
@Meatislife Месяц назад
Been a charcoal guy for a very long time. Finally got a griddle from Sams club yesterday. It's a huge stainless steel 5 burner. After seasoning it about 3-4 times I crowned it the new king making smash burgers as the first cook. I'm totally sold. They turned out absolutely fantastic! Hibachi is on the top of the list so I appreciate you making this vid! Can obviously tell you got the experience.
@claudiacanales2662
@claudiacanales2662 15 дней назад
And everythimg cooks soooo fast!!! Blackstone is the way to go!!!!
@Kaynapeppy
@Kaynapeppy 9 месяцев назад
Pol my man!! I worked with this guy back in seattle washington! Awesome chef, it was a pleasure to work with this guy, he inspired me so much. Hey Pol i miss you man..! Keep doing what you doing, so proud of you brother!
@thebackyardhibachi
@thebackyardhibachi 9 месяцев назад
Ryan?!?
@Kaynapeppy
@Kaynapeppy 9 месяцев назад
Hahaha Good guess brother! 😅
@thebackyardhibachi
@thebackyardhibachi 9 месяцев назад
@@Kaynapeppy I miss you too brother! We had some good times at Mizu!! Hope you and your family are doing well.
@erasmo231ify
@erasmo231ify Год назад
This guy got real skills. I really liked the way he put his knife back into its pouch on his waist. Now that is cooking in Style
@JoeyMassie
@JoeyMassie Год назад
Stick with us man! We are LOVING your channel!!
@j.cj.c.5601
@j.cj.c.5601 Год назад
Probably the best fried-rice demonstration I've ever watched on RU-vid. I especially like the extra tips about the process of cooking. I will definitely be trying this method.
@thebackyardhibachi
@thebackyardhibachi Год назад
Thank you, let me know how it goes!
@Ivory_GT
@Ivory_GT Год назад
If you want a good fried rice demo I'd check out Jamie Oliver.
@fastlane9598
@fastlane9598 Год назад
The best thing to have with shrimp and steak is yum yum sauce
@Kynetguy
@Kynetguy Год назад
You already know when the man comes out with just a meat fork and one spatula, he’s a pro. Nice work.
@franciscoalegria8218
@franciscoalegria8218 Год назад
Nice demo , been a teppanyaki chef myself for years . Great explanations of the cooking process. There's so much more then just spinning our spatulas
@scottc4663
@scottc4663 10 месяцев назад
I didn't realize just how much more there was until I did it for myself.
@danieltaylor5693
@danieltaylor5693 Год назад
Man, he makes it look easy
@thebackyardhibachi
@thebackyardhibachi Год назад
thank you, brushing my shoulders. 😆
@tylerw1418
@tylerw1418 Год назад
That transition from the knife at 6:38 was smooth. 😎
@DPT1070
@DPT1070 Год назад
I stumbled on a gem. I can barely cook but your channel motivates me. Just bought a griddle and if my family does not like the food, I can always count on men’s best friends.
@thebackyardhibachi
@thebackyardhibachi Год назад
You got it! Practice, patience and persistence!
@papascruffy
@papascruffy 9 месяцев назад
I made this the other day, came out great, the wife was telling everyone about it! Thanks man, love these videos!
@TheExtremeElementz
@TheExtremeElementz Год назад
Man the smooth salt and pepper shaker moves! I love it. Amazing work!
@caininva590
@caininva590 8 месяцев назад
My man makes it looks effortless. It’s like running a piece of heavy equipment. You have no idea how good they are until you try to do it yourself!
@ericg649
@ericg649 Год назад
You are a true Artist!!! Always fun to watch someone that appreciates quality!
@Slayr.
@Slayr. Год назад
Yo, this was awesome man. It felt like I was sitting down at one of the restraunts, your technique is impeccable. You're gonna help a lot of people out by sharing your knowledge.
@mikesartorii234
@mikesartorii234 Год назад
New sub! Excellent! I see a true Hibachi master in action. At the restaurants it's all about the entertainment, the timing of each of the items and lastly the taste. I could feel you resisting the urge to target someone to flip a shrimp to! I look forward to more :)
@cbrown6508
@cbrown6508 Год назад
My favorite hibachi food!! This looks delicious 😋 Keep up the great work!
@1b4g1d1c
@1b4g1d1c Год назад
Awesome demonstration. Enjoyed watching and appreciated your talents and knowledge on how to season properly! Thank you!
@JohnnyLawBMC
@JohnnyLawBMC Год назад
Great video. I appreciate you describing your techniques while showing us. I love cooking and cold spend hours reading recipes. You did a great job and introduced "better" techniques to my cooking. I have avoided cooking with a fork until I see how you use it. Gonna get one soon. Thank you so much for sharing this with us
@santiagohernandez1370
@santiagohernandez1370 Год назад
One of the best hibachi tutorial video on RU-vid. Thank you.
@dannydeshler4327
@dannydeshler4327 Год назад
I have been looking forever for a video like this! An actual chef doing the cooking. THANK YOU!
@SHMidlerPlays
@SHMidlerPlays Год назад
Same here
@peetryman1
@peetryman1 Год назад
Same!
@damianmyers4542
@damianmyers4542 Год назад
Finally a cook that is using what everybody has in there back yard and not in a restaurant......videos of this caliber are few and far between most of this type of cooking......new sub and thank you for showing your skills and knowledge it is greatly appreciated from me and my wife and I would bet everybody else's on RU-vid that finds this video💯💯💪💪💪
@obijuankenobi420
@obijuankenobi420 Год назад
Surf and Turf Hibachi style !!!! Thanks.....can't wait to make it this weekend. You're the man !
@thebackyardhibachi
@thebackyardhibachi Год назад
Let me know how it goes.
@aqn1976
@aqn1976 9 месяцев назад
For me personally the Hibabchi presentation is always so soothing to watch live or online!!!
@RD-sl8yl
@RD-sl8yl Год назад
I’ve watched several Hibachi videos so far. All of which are informative and entertaining to watch but this one tops it all. The presentation is almost as good as the food!! Almost!! 😊
@thebackyardhibachi
@thebackyardhibachi Год назад
Thank you
@jackmahogovv
@jackmahogovv Год назад
Your channel is exactly what I was looking for. Thank you for the recipes and keep em comin'
@thebackyardhibachi
@thebackyardhibachi Год назад
Plenty more to come!
@brianhansen6906
@brianhansen6906 11 месяцев назад
I love seeing the skills of guys like you at the restaurants. It’s a show and a meal in one. I have a hard enough time just cooking the food right without all the theatrics. Great video.
@lucasoconnell9142
@lucasoconnell9142 11 месяцев назад
It's literally just stir-fry. The difference between a stoner kid cooking at a Mongolian BBQ and a hibachi "chef" is that one of them is a good juggler.
@thebackyardhibachi
@thebackyardhibachi 11 месяцев назад
Thank you!
@thebackyardhibachi
@thebackyardhibachi 11 месяцев назад
Sounds like someone is a stoner kid working at Hu-Hot.😂
@lucasoconnell9142
@lucasoconnell9142 11 месяцев назад
@@thebackyardhibachi No, I'm just a stoner. I never worked at Hu Hot.
@sleevech0kes679
@sleevech0kes679 Год назад
This is awesome, glad to find a legit hibachi chef. Subscribed
@EpicNova
@EpicNova 11 дней назад
Glad I found your channel. As an aspiring backyard hibachi chef i appreciate the info!
@gmaillastname8591
@gmaillastname8591 8 месяцев назад
What oil do you use?
@Clocknoutmom
@Clocknoutmom Год назад
🔥🔥🔥 thanks I wanted to do something different for my family Christmas dinner and this recipe was perfect!!
@thebackyardhibachi
@thebackyardhibachi Год назад
Glad you guys enjoyed it. Happy holidays to you and yours.
@taracluck8589
@taracluck8589 Год назад
You really know your stuff! Thanks for sharing all your knowledge and tricks!
@knownaigm
@knownaigm Год назад
Lots of really great tips and insights here that took me a long time to figure out on my own. Great vid!
@SHMidlerPlays
@SHMidlerPlays Год назад
This is absolutely beautiful! I love Hibachi steak and shrimp so this video means a lot to me, now I know how to make this if I wanted to! Thanks! 👍🏻😉😀👍🏻
@tracycrispino3446
@tracycrispino3446 Год назад
You sir are a true professional, thank you for sharing this!!
@thebackyardhibachi
@thebackyardhibachi Год назад
You are very welcome
@trishfitzpatrick2066
@trishfitzpatrick2066 8 месяцев назад
WOWZER! This chef has mad skills!
@LouisEvangelista007
@LouisEvangelista007 Год назад
Nice job chef! Great video!
@Daltontanner
@Daltontanner Год назад
I did it!!!!! I made the hibachi!!! It was dang awesome!
@thebackyardhibachi
@thebackyardhibachi Год назад
Awesome!!!
@FattiesG0neWild
@FattiesG0neWild Месяц назад
​@@thebackyardhibachi what oil are you using?
@lambokid9493
@lambokid9493 Год назад
Dude, you are THE GUY! Going to tag-team a hibachi meal for 12 couples with my brother in law (two Blackstones) next weekend, and looking forward to using your videos as reference. Question: what liquor do you use for the volcano? And have you ever heard of sweet soy sauce and oyster sauce combo on the fried rice? Keep up the great content my friend.
@thebackyardhibachi
@thebackyardhibachi Год назад
Awesome!! I use vodka for the volcano. In the restaurant we don't use sweet soy or oyster sauce in the fried rice, but there's nothing wrong with experimenting and adding your own personal touch to your cookouts. Good luck, have fun and let me know how it goes.
@denispalacios5485
@denispalacios5485 Год назад
If is one place I won’t ever comeback is to a Hibachi Restaurant. On a table of 8 people we share 2 steaks and 1 lb of shrimp. I was seating at one of the ends of the table and I had the smallest portion of the share. My bill for four of us was $240. No dessert and no alcoholic drinks. A McDonalds meal will make me a lot happier.
@thebackyardhibachi
@thebackyardhibachi Год назад
Ba dup pa dub paaaa. 😁
@GarySmythe
@GarySmythe Год назад
I love watching this guy do his thing. He is good!
@vincevince7482
@vincevince7482 Год назад
Great video and explanation on technique (Salt high, pepper low, etc) Every restaurant tastes different yet they all seem to do it the same. I look forward to trying with your tips. 2 questions: What type of oil do you use? What alcohol do you use for the volcano? Also, I’d love to see a detailed version on noodles!
@thebackyardhibachi
@thebackyardhibachi Год назад
Let me know how it goes. For the volcano it’s vodka. I use canola or vegetable oil, any oil with a high smoke point will work.
@ezhelpingu
@ezhelpingu Год назад
@@thebackyardhibachi was gonna ask same question, thanks. What is the temp you keep grill at? Thanks again
@Jay-ys1rf
@Jay-ys1rf Год назад
Thank you great recipe!, can you please share how high you keep the temperature of the griddle? is it the same temperature for cooking everything rice/ steak / vegetables?
@thebackyardhibachi
@thebackyardhibachi Год назад
Rice and veggies you want to be as high as possible without crossing your oils smoke point (400-450). With steak, it depends on how you want to cook it (rare-well). You'll need to adjust the temperature accordingly making sure the outside burn before the internal temp is reached.
@guvna542
@guvna542 18 дней назад
I could literally smell this! Yum!!
@willpearson2390
@willpearson2390 Год назад
Love the videos. Keep them coming!
@chasevalencia6065
@chasevalencia6065 Год назад
I've always wondered, do hibachi cooks sharpen their knives after each cook? I would imagine slicing on the steel would dull it very quickly. Love the videos
@thebackyardhibachi
@thebackyardhibachi Год назад
We sharpen every couple of weeks, but hone it to realign the teeth after each table. As long as your knifes steel is harder than your griddle surface (using the Rockwell hardness scale) it doesn’t really do any harm or dull the knife any faster than prepping on a cutting board.
@briang6068
@briang6068 Год назад
@@thebackyardhibachi Speaking of, what knife do you use?
@thebackyardhibachi
@thebackyardhibachi Год назад
@@briang6068 I added the link to the exact knife that a use and also a cheaper comparable option. If you decide to order through the link, thank you in advance as it helps support the channel as well.
@joelassiter7983
@joelassiter7983 Год назад
Your channel is great and thank you. Question, I always thought that hibachi restaurants, when the chefs use the soy sauce, that it was actually a soy mixture that has ginger and other things in it(sesame oil or other stuff) Is that not the case?
@thebackyardhibachi
@thebackyardhibachi Год назад
We have dedicated bottles for ginger sauce, yum yum sauce, teriyaki, soy sauce, oil, sesame seeds and vodka. The soy sauce bottle only contains soy sauce.
@tl2177
@tl2177 Год назад
Loved this. You are clearly super talented and we appreciate the explanation. Well done.
@Leea-pw8pr
@Leea-pw8pr Год назад
Great video very informative and step by step instructions. Keep up the good work!!’
@jwdeepsky
@jwdeepsky 4 месяца назад
Just got a blackstone griddle for Christmas and i want to cook more stuff like this. Excellent skills and awesome video! Keep up the good work
@thebackyardhibachi
@thebackyardhibachi 4 месяца назад
Thank you! Any questions feel free.
@louzinzi2279
@louzinzi2279 Год назад
Love your videos chef. I watch them over and over. Keep them coming.
@thebackyardhibachi
@thebackyardhibachi 11 месяцев назад
Thank you, I will
@scottboyne8305
@scottboyne8305 Год назад
Awesome job Chef. Looks delicious
@thebackyardhibachi
@thebackyardhibachi Год назад
Thanks so much
@kevinburke1032
@kevinburke1032 Год назад
Instant sub!!! Great video Chef!
@inmyopinion651
@inmyopinion651 9 месяцев назад
That is some great looking Hibachi. Some of my favorite food.
@scottd5
@scottd5 Год назад
Love the content, best hibachi video i've seen by far and i've watched quite a few!
@johncurran9597
@johncurran9597 8 месяцев назад
Really fun to watch. I am loving cooking tepanyaki on my blackstone. I keep returning to your channel.
@thebackyardhibachi
@thebackyardhibachi 8 месяцев назад
Welcome back!
@mikemanigat4845
@mikemanigat4845 Год назад
Subscribed. Great setting, knowledge, and skill showcase!
@thebackyardhibachi
@thebackyardhibachi Год назад
Thanks you for the sub!
@candidakreb7937
@candidakreb7937 11 месяцев назад
Great!!! Thank you for sharing the recipe with us!!!
@JoshEllisTMG
@JoshEllisTMG Год назад
Outstanding video! Cheers 🍻!
@breaker__
@breaker__ Год назад
This is AMAZING and you have great hand skills! I hope to be as experienced one day. Just got my Blackstone last week and can't get enough of it! Subbed and thumbs up! Thank you!
@thebackyardhibachi
@thebackyardhibachi Год назад
Thank you and I appreciate the sub!
@jasonhiggins4330
@jasonhiggins4330 Год назад
Thank you, really enjoyed watching!
@amyw2182
@amyw2182 Год назад
Loving your videos!
@bladekieta1828
@bladekieta1828 Год назад
I admire the skills you got my brother.
@TheRich4187
@TheRich4187 Год назад
That's a skilled dude right there!
@anthonyreddy2834
@anthonyreddy2834 Год назад
AWSOME job! I was always wanting in indepth video on this! My favorite meal!
@jjf198
@jjf198 Год назад
man, watching this, i felt like i needed to tip the guy! Very great display of culinary skills! Always amazed watching these guys do their thing! Talented Artists!
@thebackyardhibachi
@thebackyardhibachi Год назад
Thanks for the watch! No tips necessary, I’m the one providing tips in this one! 😁
@adrienneteitelbaum5643
@adrienneteitelbaum5643 Год назад
New subscriber! You make this look effortless! Going to make this tomorrow!! 🥰
@thebackyardhibachi
@thebackyardhibachi Год назад
Thank you for the sub! I appreciate you giving this a watch as well. Let me know how it goes!
@GQ-ch8xy
@GQ-ch8xy 9 месяцев назад
I do this for my kids on the griddle the wife got me for Father's day. I love dinner days where i can make this for my family. Good job breaking it down for a novice to understand. I cut the meat before filling it and i use chicken breast as well
@gharv1313
@gharv1313 Год назад
Very entertaining,you are a natural!. Everything looks delicious 🤤 cheers 🍻
@davidhanna9047
@davidhanna9047 Год назад
I love how you play the drums with your utensils the whole time 😄👍🏼music to the ears.
@thebackyardhibachi
@thebackyardhibachi Год назад
I was in drum-line back in high school!
@scottkozikowski1594
@scottkozikowski1594 Месяц назад
Just got my grill this week. Cant wait to try this friday night! Thank you
@thebackyardhibachi
@thebackyardhibachi Месяц назад
How did it go?
@jorgear9021
@jorgear9021 Год назад
Thanks a lot. I cooked this tonight and my girls loved it.
@thebackyardhibachi
@thebackyardhibachi Год назад
Great to hear!
@401RISaint
@401RISaint 27 дней назад
Good stuff chef. 👍🏻
@freddiemack26
@freddiemack26 Месяц назад
You deserve MILLIONS OF VIEWS ON THIS BROTHER. Great work
@DavidMorales-fk3hw
@DavidMorales-fk3hw 2 месяца назад
This guy is a real OG behind the griddle!!
@Crankinstien
@Crankinstien Год назад
Great channel bro! So glad I found it!
@navycpo5168
@navycpo5168 Месяц назад
I am doing this tonight, going to try and follow your steps.
@thebackyardhibachi
@thebackyardhibachi Месяц назад
How did it go?
@Dontaynewberry
@Dontaynewberry Год назад
Amazing job chef!
@thebackyardhibachi
@thebackyardhibachi Год назад
Thank you
@robertholtz
@robertholtz Год назад
Totally solid. Well done.
@kaleyjoplinRAWRR
@kaleyjoplinRAWRR 9 дней назад
I love this! It looks absolutely delicious. Ive made fried rice before but I’ve been wanting to make it like they do in the restaurants. Will definitely take some notes and try again myself. Thanks!
@roba6807
@roba6807 Год назад
Nice job thanks for taking the time to make these skills 👌
@Tairone1337
@Tairone1337 Год назад
Yo that’s dope!!!! Subbed! You are skilled and so smooth!
@Itskerns
@Itskerns Год назад
Loved the video! Learned a lot of tips!
@cb145
@cb145 3 месяца назад
Serious skills, enjoyed
@rfjgfude
@rfjgfude Месяц назад
Most beautiful video I've seen this week 🙂. Looks delicious!
@thebackyardhibachi
@thebackyardhibachi Месяц назад
Thank you 😋
@FattiesG0neWild
@FattiesG0neWild Месяц назад
​@thebackyardhibachi please! What oil are you using? Amazing video!
@426hemicuda1090
@426hemicuda1090 Год назад
Your skills are amazing!!!
@anthonytaylor5380
@anthonytaylor5380 27 дней назад
Great video
@galilee3tv
@galilee3tv Год назад
I just brought a blackstone, im soooo glad i found this channel...
@trinidivine
@trinidivine 10 месяцев назад
I came to find a video to perfect my shrimp hibachi. You got a new subscriber here, I especially like how you explain the process.
@donseal3359
@donseal3359 3 месяца назад
That was Amazing! Thank You
@xxcaseyxxc
@xxcaseyxxc Месяц назад
Real skills right there. Great job chef.
@thebackyardhibachi
@thebackyardhibachi Месяц назад
Thanks 👍
@MatthewSmith-to1hz
@MatthewSmith-to1hz Год назад
You got some skills dude. loved watching
@tdav225
@tdav225 2 дня назад
So cool!
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