The homemade corned beef of your dreams is only 7 days away. 7 daysssss… step aside Samara. Nothing gets me as excited for spring time (and to drink Guinness) than corned beef and veggies. In this video we’ll talk about spices, brine and beef. Prepare for THE CORNIEST OF THE BEEFS! 🤘🏻 Adam
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Corned Beef…
6-8lb Beef Brisket “flat”
3/ 4 cup Coriander (60g)
3/ 4 cup Black Pepper (100g)
1/ 4 cup Caraway Seed (25g)
1/ 4 cup Brown Mustard Seed (50g)
1/ 3 cup Star Anise (30g)
1/ 4 cup Whole Mace (15g)
2 tbsp Clove (15g)
2 tbsp Allspice Berries (10g)
2 tbsp Juniper Berry (10g)
1.5 tbsp Chili Flake (15g)
5 Fresh Bay Leaves (2 dry)
1 Cinnamon stick (2.5g)
Brown Sugar
Kosher Salt
Pink Salt (Prague Powder #1)
**For the salt, curing salt and brown sugar measurements…**
5% Kosher Salt (of water weight) =
(.05) * Water Weight in grams = Kosher Salt needed
3% Brown Sugar (of water weight) =
(.03) * Water Weight in grams = Sugar needed
Pink Salt should equal .50% of the total weight of the meat…
Pink Salt Example:
My brisket = 8lb = 3624g…
...pink salt (.005)*3624 = 18.12g
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6 сен 2024
