How to make homemade béchamel has been a frequent question lately as there are more and more recipes that require the addition of béchamel. This sauce makes the dish creamy and very tasty, all thanks to the nutmeg.
Without it, this sauce would be like everyone else.
Homemade bechamel is also much more cost effective because for a little money you get a lot more sauce than buying ready-made in a tetrapack.
So your food will definitely not stay dry.
For example, to prepare lasagna, you need a lot more béchamel than in the finished package, so it is not worth buying 2-3 packages.
We also use it in the preparation of pasta, baked pancakes, chicken, turkey, etc.
Ingredients:
- 50 g of butter
- 1 level tablespoon of flour
- 1/2 liter of milk
- pepper
- dry spice
- nutmeg
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7 ноя 2021
