How To Make Homemade Brown Sugar | The Kitchn 

INSTRUCTIONS
1. Measure 1 cup granulated sugar. Measure 1 tablespoon molasses for light brown sugar or 2 tablespoons for dark brown sugar. Place the sugar and molasses in the bowl of a food processor fitted with the blade attachment.
2. Pulse until the molasses is completely incorporated into the sugar, about 1 minute. Alternatively, place the sugar and molasses in a medium bowl and use a fork to slowly work the molasses into the sugar.
3. If not using immediately, store in an airtight container at room temperature for up to 1 month.
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