HOW TO MAKE HOMEMADE BUTTER IN 3 MINUTES RECIPE 

SimpleCookingChannel H

Have you done white chocolate cake pops yet?

Can you make coconut and lemongrass curry?

Cream puffs. My mom use to make them and they were to die for

SimpleCookingChannel pliz make whipped cream

Mc Day 30 here in Malaysia

wait.... i- how...

laughing..your not the only one!!

@@rebeccaxh6886 same here in indonesia

Same.

I love you

Thats pretty cool

I have a question... I’m looking for pure cream to try this but only see heavy whipping cream, is that the same thing?

Legend 👏🏾

🤗🤗👌👌👌💗💗💗💖💖

butter milk makes BEAUTIFUL SCONES

Yes because if you don't wash the butter in cold water if will have a smelly odor to it.

This is all good as I recently done this & I don't have a mixing machine so put the double cream into a plastic container with a spoon in it too, then just waved it around for ten minutes. In my experience 600g of D-cream will give around 300g of butter leaving 200g of butter milk. Financially it's better to buy cream nearly out of date because D-cream can cost more then actual butter.

@@stephenboyd4934 300+200=500 grams. Where is 100 g of product gone? EVAPOURATION??

@@antoniogalluccio4213 no it's in the bowl because butter is sticky, but the exact grams was 309g butter & 210g milk so total 519g so the 81g is stuck to the bowl, anyway this was my first attempt maybe I'll do better next time & use a different more efficient bowl or method.

It wasn't missing. I don't do that :D

@@SimpleCookingChannel It was for those viewing :D

@@cliffcarlo180 :D

@@SimpleCookingChannel So you are what you look like ... 🥴

@@SimpleCookingChannelhow come?

ethel newberry and people still lived in to the 70s 80s and 90s just the same as today

ethel newberry and now that your a man what do you do?

You brought the milk from the Cow? What did the cow spend the money on?

It's turning out that stuff was a lot healthier than what we replaced it with.

When I was a kid the adults would keep us busy before holiday dinners making the butter. Somebody would just put cream from our cow in a mason jar and we'd take turns shaking it. By the time dinner was ready, we'd have fresh butter. When my kids were little, I carried on the tradition. It was great when they'd have friends over, then they didn't get so tired. (I had a similar trick for ice cream)

That's awesome! :D

Ehhh sweet pea😊

Amy Slimes Absolutely adorbz!!!! Ur amazing! Please make a video of your own lil mama!!!!

Damn that comment made a tear in my eye 😅

Good job kid, keep it up! Maybe we'll see you on RU-vid with your own cooking show! 👍

Thats how i was taught how to make it as well

Love this recipe

Old ways = best ways.

Would the taste be different?

@@JacReviewsStuff butter is fat and is insoluble in cold water, washing it in cold water will purify the butter as it takes away the buttermilk and just leaves butter. the taste will be more buttery and less buttermilky.

How long would it last if it were washed in cold water and salted?

It’s honestly not a huge difference. The main reason you do this is for the milky taste to be removed if anything.

Mixer been running 1/2 hour no butter yet

@@lyubovmykhaylivska5341 LOL

I’m still here 😆

Am about to make cheese🤣🤣

@@nhandahooker 😹😹😹😹😹😹

Awesome :D

Old timer hot shot now there is since nothing is ever stocked at the grocery store. It’s a good back up plan at least lol

I'm totally going to impress my bf & his family with this one! 😉 Do I need an overachiever anonymous group?...😆

@@mplight2941 nah you need an anonymous group for people who call doing the most basic things "overachieving"

I did that I think for Thanksgiving

I totally agree.

At what stage would you add the salt to the butter?

@@bobclark6703 Honestly, I don't truly know. Sorry. ✌

@@4funrc11 👍

I add garlic with parsley thyme and rosemary

Butter de matre'd,fancy restaurants charge huge for it

Sand Angels Cool

Maynard We didn't use a butter churn. I've never used one. Others around may have, Idk. We always used jars.

Java Man! We didn't use a mixer. We filled a jar half full of cream and shook it at the pace of about one hard shake per second. If you just shake it back and forth it doesn't work as well and takes longer for the butter to form.

wow. can't wait to try the jar method. thx!

1911HeadBanger I don't remember ever salting our butter, so I'm not sure.

Kenneth Stevenson we all the same when we were young we miss things was gold hi from egypt

i was just thinking about what would be a good use for the butter milk. thank you for the advice sir.

@@osytrognsy Buttermilk is great in cakes, too - chocolate cake especially. I also use it in cornbread.

buttaed spino

buttaed spino

I've been making butter for years and I've discovered a couple of brilliant hacks. First off, contrary to what I've read on many of these sites, it is not faster to make butter from room temperature cream. If you stick the carton in the freezer and wait until it's frozen, you can let it set out just until it thaws. It thaws amazingly quickly, just shake the carton, you can hear when it's thawed. I pour it into a lidded jar and just shake it, It takes roughly 3 minutes to separate from the buttermilk into little 'balls'. I pour the contents of the jar into a sieve, then using my handheld faucet sprayer and COLD water, I rinse the butter thoroughly through the sieve and drain well. There is no way to squeeze all the buttermilk out of the butter and it's the buttermilk that causes the butter to go rancid so quickly. rinsing it before you gather it into a ball rinses virtually all the buttermilk out and almost doubles the shelf life of your butter. I'm just sayin'

lol :D

Haha😂😂

lol you are not alone!!!

You're getting smart !

Same

😹😹😹😹😹😹

1.14 am, lol

6:23AM here... I don't know what to do in life anymore 😂😂😂

I found this while looking up the butters theme from South Park

Could have? Yes, if you have cream!

😂😂🙈🙉that's what I said smh

ITS SO TASTY

😂😂😂😂

Lol right?! I thought there was so much more to it!

OMG YEAH, FEW PEOPLE KNOW!!!!!

hello brother ( ͡° ͜ʖ ͡°)

I did it by accident once xD I was trying to make a type of whipped cream oops

Jeppz Postman

Urvee Rana 2jsjdhhdhdjjdjd

Get it, let it, roll

BTS LETS GO

Living in Malta Butter here costs between 2.50 and 7 euros Im gonna try making my own it would be a lot cheaper and tasty

@@carolmckenny5642 make sure the cream is really fresh cream with an percentage of fat above of 35%.out of one liter of this cream I can extract some 450 grams of real good butter

This is actually a fantastic way to save milk somebody forgot out, I have 2 small children so I'm sure I'll be making butter like this fairly soon lol Thank you!

French butter is expensive because it made with ❤️ and Irish one with 🍀. 👍

Awesome tip!

can i use full cream milk?

@@aryastark7772 Would be best to use full cream milk; you need the higher fat content to help the butter form.

so cool!

Love the idea of the Mason jars great way to get all the kids to help

Seems to be a really beautiful peaceful life that you had

@@unapologeticallyme8513 Yup, three or four of us would take turns shaking the (Large Pickle Jar???) until it was a big chunk then run into the kitchen to have mom check it. Usually, not quite enough so back to the shaking. God I miss that.

@@kennethdandurand3472 that's so awesome ♡ ...now I want to make popcorn with home made butter mmmm lol

There's no shame in gaining a few from eating good food, that you even made yourself. Ever seen a skinny chef?

I am 72. My father is 98. His parents had a farm. They churned their own butter. They had a separator in their shed. My uncle and his wife lived on that farm after my grandfather had passed. A separator removed the cream from the milk. The cream came to the top. That’s what was done “in the old days”.

Or just turn it into ghee...

Or just put it in washing machine

😂😂😂😂

@@ddom1621 🤣🤣🤣🤣

C S I was thinking that, too.

MrTruth111 b

me lmao

Me haha

Yes

Comes from the butter😂😂

It's just a button

Probably vegans. Don't you know milk/cream/butter is a murder? :D

@@michalvalta5231 it isn't... Animals aren't hurt while milking them 🤦 I don't get why veganism is a thing but

Tom MacEgan lol

Probably vegans!

Tries?

@joelabo im sure we can arrange something for him.

C caymer lol tf

😆😆😆

Lol🤣🤣

Umm you?

@@thatotherfinn3768 😅yeah...

@BLZiTA 508 😆👍

Me

Thank you 💙💙💋✌

i told my mom but she didn’t

Buttermilk is a standard ingredient in sodabread.

It is unlikely that butter could be generated by churning whole milk - many homes had a hand-cranked separator to first make cream. It was this cream that was then added to churns to make butter. I may be wrong!

@@teacheng3795 I just recall also that the other way to get cream in homes without a separator was just to rest the milk overnight, the cream rises to the top and then is scooped into the churn.

We did the same thing in my kindergarten in Kentucky in the early seventies….I still remember putting it on crackers after we were done. It tasted so good. Great memories.

IIGrayfoxII using that butter milk,, I will have to do that lol

lol :D

I thought so too! Yet, I don’t smoke. 😂

You were stuck in a Time Warp, this is the year 2132

I was slightly drunk but, yes it was an experience

🤣 🤣

perfect for cheese making.

Yeah, thats how we'd do the final rinsing. We'd drain it first because we saved and used the buttermilk for baking.

The cold water rinse gets more of the butter milk out and keeps the butter from spoiling as fast.

Same!😂

lol :D

+Carys Robinson same the music is funny

:D

+SimpleCookingChannel but really love u r food

SAME

Merlyn Schutterle I genuinely wish I was from the 50’s. Everything seemed so much more simple before advanced technology came out

So, what percentage fat was that homogenized cream?

Use pure raw milk 🐄 ... store bought is full of chemicals

Put butter in mixer, turn mixer on in reverse.

Anthony Thorp ah thanks didn’t realise

Get yourself a cow, of course!

Boil the milk very good...and let it cool...some cream will come on top and sides of the pot...scoop it and keep gathering in freezer. Thats it...when you get the required quantity, use it.

If you are a male, just play with yourself for a few minutes.

2:23 certainly looks like it

Thanks :D

lol :D

good move.

Muse: Falling on the floor laughing!!!

Funny. Theres a famous korean band named 2AM

Muse i love your music lol

Thanks :D

Hello how are you doing

what is ingredients. I can't understand this video pls tell me

**Takes bite out of chunk of butter** "Nuh uh!"

Thats not fair prep... There is another way to do it i thought he.might do it that way...

John Barrett My mother way back in the 1950s used a hand beater to turn cream seperate from milk the day before. We lived on a mixed farm, had cattle, a hand separator and the separated cream was SET in a kerosene burning fridge. What joy it was to have FRESH MADE BUTTER. This does not mention a scoop of set cream on oat porridge.

IKR HAHAHA

There is this thing called a butter churn smartie pants

Not really, gay cowboy.