Homemade cultured butter ingredients:
Heavy cream (35% fat content): 1 L, about 1 kg
Buttermilk: 60 g, 1/4 cup
Ferment for 1-2 days at the room temperature
After completely chilled in the fridge. Beat the cream in a mixer at the highest speed. 2-3 minutes later, butter is completely separated from the cream. The liquid left is buttermilk. Wash the butter with cold water. Shape it and store in the fridge.
BGM：
The 49th Street Galleria by Chris Zabriskie is licensed under a Creative Commons Attribution license (creativecommons.org/licenses/...)
Source: chriszabriskie.com/uvp/
Artist: chriszabriskie.com/
7 ноя 2019
