I made my own dried fish from fresh one.
#daing #galunggong #driedfish #tuyo #howtomake #homemadedaing #maalatnaisda #ulampinoy
#tipidulam #marinatedfish #filipinofood #bulad #pinatuyongisda #biniladisda #MitchCuisine
In this video i made a fresh fish that i bought in market.as i foreign wife here in Germany it's hard for me to find this kind a fish near to my place. Thats i'll decide and i want to share to you how i made my fresh homemade "daing na galunggong" quick and easiest way.
DAING NA GALUNGGONG is words orignally from Philippines .Daing means-to dry out under the sun or to smoke it out. and GALUNGGONG is the name of the fish. this kind of fish is very common in Philippines ,beside affordable in every market retail or wholesale.
Ingredients:
Fish Galunggong
Salt
Pepper
sugar
Procedure:
1.clean the fish remove the intestine ang gills
2. wash it.
3.cut completely in the middle
4.prepare all the ingredients like vinegar ,salt ,pepper and garlic
5 keep in fridge and marinate it for at least an hour.
6.after marinating lay the fish in screen and dry it out under the sun for 2-3 hours or whole day for best result.
7.fry it and serve with vinegar.
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21 авг 2024
