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How to make Homemade Marshmallow fluff two ways - aka 7 min frosting, american meringue 

Ashlee Marie
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two ways to make homemade marshmallow fluff, or cream or frosting - similar recipe just slightly different techniques. This sweet, deliciousness
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I use this fluff to frost cakes, top ice cream, fill cookie sandwiches, top tarts, etc... it's versatile and delicious!
0:48 MARSHMALLOW "FROSTING"
printable recipe ashleemarie.com...
4 lrg eg whites
3/4 C sugar
6 Tbsp light corn syrup
1 tsp vanilla
Place the egg whites, sugar and corn syrup in a large metal bowl over a saucepan of water (double broiler style)
beat with a hand mixer while heating until soft peaks form (about 4 mins)
pull off heat and place in a room temperature bowl or place warm bowl into a larger bowl of ice
add vanilla and keep beating until stiff peaks form
2:57 MARSHMALLOW "FLUFF/CREME"
printable recipe ashleemarie.com...
3 lrg egg whites
1/2 tsp cream of tartar
2 Tbsp sugar
1/3 C water
3/4 C light corn syrup
2/3 C sugar
1 tsp vanilla
in a mixer with a metal bowl beat the egg whites and cream of tarter
when it starts to get foamy slowly pour the 2 Tbsp sugar and continue to beat until soft peaks form
at the same time in a saucepan heat the water, corn syrup and sugar and bring to a boil
heat to 242 degrees F (sea level - adjust according to your elevation) and remove from heat
with the mixer on low slowly pour the hot syrup into the egg whites (in the area between the whisks and the edge of the bowl)
once it's all added turn the mixer up to high, add the vanilla and mix until the mixture is stiff peaks, thick and looks like marshmallow fluff 92-3 mins)
RECIPES THAT USE THE FLUFF
S'more ice cream recipe ashleemarie.com...
S'more macarons ashleemarie.com...
Raspberry tart ashleemarie.com...
Truffle S'more pops ashleemarie.com...
S'more Cheeseball ashleemarie.com...
Charred blood orange tart ashleemarie.com...
Ice Cream Party topping ashleemarie.com...
ASHLEE MARIE CAKES is all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can be a chef with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it
MORE VIDEOS
Blood orange tart • How to make a charred ...
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ABOUT ASHLEE MARIE
I'm a self taught home chef and cake decorator. I've been blogging for 9 years and what I love more than cooking and baking is teaching. I hope that my videos help you learn to make dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
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29 авг 2024

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Комментарии : 451   
@Myfussyeater
@Myfussyeater 8 лет назад
Yum! I've only ever had marshmallow fluff from a jar but I bet its a million times better fresh!
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
well I like it better... but I'm kinda weird ;)
@chericarlson1121
@chericarlson1121 7 лет назад
My Fussy Eater (Ciara Attwell) s. Ava's savannah
@user-uy6jd5sr1p
@user-uy6jd5sr1p 7 лет назад
Ashlee Marie Cakes iio
@user-uy6jd5sr1p
@user-uy6jd5sr1p 7 лет назад
Ashlee Marie Cakes bnnm
@user-uy6jd5sr1p
@user-uy6jd5sr1p 7 лет назад
Ashlee Marie Cakes bnkm
@Imasurvivorpodcast46
@Imasurvivorpodcast46 4 года назад
My grandmother used to put 7min frosting on her coconut cake 🎂 it was so good.
@Ashleemariecakes
@Ashleemariecakes 3 года назад
That sounds amazing!
@atlsongbyrd6084
@atlsongbyrd6084 15 дней назад
@@AshleemariecakesWhich one do you think will go better in Coca Cola? I’ve been seeing the viral Tik Tok trend of marshmallow fluff in coke.
@vh2337
@vh2337 4 года назад
OK. This 67 year old Granny loves your hair!
@eri.09
@eri.09 4 года назад
vh2 I subbed 😉😂
@maridencynthia5750
@maridencynthia5750 4 года назад
67 years old? Really?!! She doesn't look it a bit
@promi9526
@promi9526 3 года назад
@@maridencynthia5750 the person that wrote the comment is 67
@Ashleemariecakes
@Ashleemariecakes 3 года назад
Thanks that is so sweet of you!
@queencleo1151
@queencleo1151 5 лет назад
What I like about this frosting is that you can use it in really hot countries and not worry that the icing is going to melt, droop and spoil... Thanks for your video!
@Ashleemariecakes
@Ashleemariecakes 3 года назад
I am so glad it helped! Yes that is true, It holds up much better than a normal frosting in heat
@irenemason5479
@irenemason5479 7 лет назад
I love this icing. I make the fluffy one with the syrup in all the time and I have stored it in the fridge for over a week covered in the fridge and its still fine to use after this. Best icing ever
@Ashleemariecakes
@Ashleemariecakes 3 года назад
Yes it is amazing! So glad you liked the recipe and video:)
@myprivatejournal
@myprivatejournal 2 года назад
can we use it as dippings for cookies
@astrid6496
@astrid6496 8 лет назад
Being Canadian, I can't say I've ever heard of seven minute Frosting being called American meringue! I have heard it called boiled icing though. My Nan has made it for my birthday cake for 35 years now, it's my absolute favourite! I could seriously eat the entire thing straight from the pot.
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
+Rhonda Publicover I hadn't either until Pastry chef Sherry Yard called it that when I was on food network "Halloween baking championship" last year! And I often eat it straight!!!
@astrid6496
@astrid6496 8 лет назад
+Ashlee Marie Cakes Ahh I figured it was just because I live in a small province where it takes forever for us to hear about things LOL! No seriously though, before the internet we were 2-5 years behind on everything. I actually watched the Halloween Baking Championship last year (but I must have missed her calling it American meringue), it's where I first saw you. You were my favourite, so I was excited when I found you here on RU-vid!
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
I'm so glad you enjoyed the show! and her comment probably didn't make it into the final show, it's amazing how little of what goes on during filming actually makes it in!
@RainyJo715
@RainyJo715 6 лет назад
R Publicover ..I’m on the upper Midwest, US. But of Canadian ancestry. And I had a family member growing up that would always make the same frosting for Birthday cakes, as well!🎂 I’ve always thought of it over the yrs. I think I might make it now, to bring back old memories. But I’m not sure I can be trusted not to eat the whole cake!! Haha
@simplesandy
@simplesandy 6 лет назад
Hi Jeana...would love the recipe your Nan used for her icing...xx
@thescramble
@thescramble 8 лет назад
Marshmallow fluff is one of my favorite things in the world--would try to make it but I'd OD on it in minutes! Thanks for showing us how easy it is, Ashlee.
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
+sixoclockscramble so easy!!! And so worth it! Seriously can't mess this one up
@Timetravel1111
@Timetravel1111 2 года назад
Really that’s so cool I am making a fuel log cake and I wanted to add the marshmallow fluff in the center but I’ve never used it thinking back to my memories I think it was more popular in the 60s but I would like to try to make it more recipes what is your favorite thing you like to meet with marshmallow fluff and also last question have you used real marshmallow plant ?
@idealdo
@idealdo 6 лет назад
I loved your channel as per your fresh style, not overwhelming music, not a long video, you included the list of ingredients at the description, and you told us personal anecdotes. Thanks for your great channel!
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Thank you so much! I really appreciate it and am glad you enjoyed the tutorial!
@bhartibawani1878
@bhartibawani1878 4 года назад
U are a gem, gosh!!! u made it sound so simple!! I wish it was waking up time I would have started my day making marshmallow creme!!!!
@Ashleemariecakes
@Ashleemariecakes 3 года назад
You are too sweet! The good news is now you can start everyday with marshmallow creme haha
@jothymightymindspreschool9094
@jothymightymindspreschool9094 6 лет назад
I tried the easier method and the result was amazing. Thank you for sharing
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Thank you, I am glad it worked for you
@TheDevilDarling
@TheDevilDarling 8 лет назад
I love a dollop of marshmallow fluff on top of hot chocolate in winter. great recipe!
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
YES! and on top of FROZEN hot chocolate in the summer!
@mariehorton1734
@mariehorton1734 6 лет назад
Kori Skene w
@rouge3216
@rouge3216 4 года назад
This frosting is amazing
@Ashleemariecakes
@Ashleemariecakes 3 года назад
Thank you! I totally agree
@ambercollins3829
@ambercollins3829 8 лет назад
this is super fun and delicious. I made it at home and my family loved it. good luck at saving for a copper bowl... I'll bet it will make your creations ten times better then they already are.☺
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
I'm so very glad that you and your family enjoyed it! def a favorite of my kids! and I can't WAIT for my copper bowl (to match my copper counters)
@Evseats
@Evseats 8 лет назад
Can't believe how easy this is! I will definitely have to be trying this!
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
right? SO easy and seriously it's divine!
@lemons2lemonade884
@lemons2lemonade884 Год назад
This is the answer I've been looking for. As close to Vanilla Whipped Icing from Food Lion as I'm going to get...but without the pig in it!!!! Yea🥳Thank you!!!🤩
@conniescott1962
@conniescott1962 8 лет назад
Thanks for the info about the different types of bowls to use 😉
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
+conniescott1962 you are so welcome!!
@adamsplendens
@adamsplendens 6 лет назад
Thank you so much for showing how to make these! I'm making a smore's cake for my friend's birthday, so I will definitelybe trying out your recipe!
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
thank you! I am so glad you enjoyed it!
@newyorker5010
@newyorker5010 2 года назад
This meringue is popular in my country, Bosnia and the countries in the region. This is the sweet of my childhood, of my parent’s childhood wether eaten just like that or mixed with ice cream or over the thin, moist biscuit. It’s served in all bakeries and we call it Šampita (Shampita). There are many recipes here as well.
@djgeorgie79
@djgeorgie79 6 лет назад
I made the second recipe and was perfect I used it on a white cake..and I use a torch delicious thank you for sharing
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Of course! I am so glad it worked so well for you:)
@traceywood5278
@traceywood5278 5 месяцев назад
Second time! Perfection! First round, I forgot my sugar!
@jasminlopez5660
@jasminlopez5660 2 года назад
Hi!! How many eggs and how much of everything really should we use??? I told see measurements and I’m really interested in trying this out today!
@Momzie808
@Momzie808 3 года назад
Thank you, I did it and it came out wonderful! I was impressed in how well it came out!
@Ashleemariecakes
@Ashleemariecakes 3 года назад
Great job! So happy it worked for you
@auntsherriskitchen3077
@auntsherriskitchen3077 4 года назад
Ashlee, I made your marshmallow fluff for my Smores Cheesecake. It came out great but was a little too sweet for me and some of my guess. I wanted to make it again but reduce the sweetness. Should I reduce the sugar in the hot syrup or only pour half of the hot syrup in the egg whites? Do you have a better suggestion?
@bhartibawani1878
@bhartibawani1878 4 года назад
Like your way of conduction the demo, good indication we can't go wrong with your recipe!! Joking!! Cheers!! All the way from Kenya!!
@Ashleemariecakes
@Ashleemariecakes 3 года назад
Haha thank you so much! Wow Kenya? I would love to visit I've heard it's such an amazing place!
@italovisconti
@italovisconti 6 лет назад
i made the second one and its AMAZING!!!
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
T Hank you so much, I am so happy when people share that they have made my recipes! I am glad you got to enjoy it!
@hanhtientran6136
@hanhtientran6136 4 года назад
Could you tell me the way keep it longer and how many time of it for holding time ? Better environment for keep it ? I used to try it but 1hr later the form start to separate : Cream and simple syrup, how to improve it ? Please reply me !
@horizontbeskrajneinovacije6440
@horizontbeskrajneinovacije6440 3 года назад
Thank you...great demonstration, comparative analysis between meringues
@Ashleemariecakes
@Ashleemariecakes 3 года назад
thank you I'm glad it was helpful
@DianaJohnsonEatingRichly
@DianaJohnsonEatingRichly 8 лет назад
This looks so easy!
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
SUPER easy!
@chrisclark9164
@chrisclark9164 7 лет назад
Diana Johnson jbvlnd p
@lemons2lemonade884
@lemons2lemonade884 2 года назад
BEST VIDEO on the Tube!!!!!! Thank you!
@wilbertevanessatheard768
@wilbertevanessatheard768 3 года назад
Thank you for sharing your knowledge ❤️🙏. From 🇭🇹HAÏTI.🇭🇹
@Ashleemariecakes
@Ashleemariecakes 3 года назад
My pleasure!
@eduardotrevino3764
@eduardotrevino3764 7 лет назад
Thanks a lot !!!!!! First method very easy and effective. Flavor is great and really fast to get it done. I surprised my wife with a great cake for her Birthday No hustle with getting the sugar to caramel temp (second method) I LIKE YOUR VIDEOS......You're COOL !!!!!!
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
yeah I like how it holds together better with the 2nd technique, but the first is seriously just so easy! and thank you so very much!!
@naomileroux9610
@naomileroux9610 2 года назад
I like the fluffy cream without the syrup. I use it on my Post Toasties tart.
@dragonlover2183
@dragonlover2183 8 лет назад
Oh wow looks amazing!!!!! Thanks
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
+dragonlover2183 thank you so much! And both recipes really are that good!
@ilovebuttercream7684
@ilovebuttercream7684 4 года назад
Hi thanks for the great video as usual. Could I add gel food coloring and when? Thanks for your reply.
@suzannelucas5404
@suzannelucas5404 7 лет назад
I love Ashlee Marie!Great personality,and great recipes!!
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
awwww thank you so very much!!!
@JamesGohetia
@JamesGohetia 4 года назад
Hi! Thank you for this! I have to try this. I am just wondering, do you think we can add some oreo cookies in it to make it some kind of cookies and cream flavor? :D
@ajinpnw6221
@ajinpnw6221 2 года назад
I did make this, see what I wrote under replies. ⭐⭐⭐⭐⭐ Gonna try this Marshmallow Fluff recipe today. I am canning this for Christmas gifts, if it turns out amazing...I will repost results. Excited to try this, looks amazing.
@ajinpnw6221
@ajinpnw6221 2 года назад
I ended up making this today and it is a excellent recipe. When I make Meringue ( I am a competition level cake Decorator ), I add A little salt and the cream of tartar to my egg whites and I always get beautiful Meringue. I also only use Bakers sugar ( Very fine granulated sugar ) when adding into my Meringues to keep it light and fluffy and to insure that the sugar dissolves in the egg whites and is not gritty when you hit soft Peak. With all that said, I personally think that this could be a bit sweeter so I am now going to make a double batch and I will add in a extra 2 tablespoons of the bakers sugar ( 1 extra per batch ). Just a taste pref for me. It is very delicate and light and perfect texture as it is and I would make it exact recipe for those that do not like very sweet things and it would be perfect. I absolutely love this recipe and will use this instead of store bought to make fudge for the holidays as well..Just a side note, this w/o any added sugar would great to fill a chocolate cup cake, I do gram crackers on bottom and then chocolate cake and then fill with marshmallow fluff and then her Marshmallow Icing would be perfect and you can torch it for a S'mores cupcake...Delish! Awesome recipe! 10 stars from me! ⭐⭐⭐⭐⭐⭐⭐⭐⭐⭐
@petermichaelyohannan1152
@petermichaelyohannan1152 6 лет назад
I love your video tutorials. so practical and easy to follow up. And I visited your website and it is so stunning. love from Philippines :)
@Ashleemariecakes
@Ashleemariecakes 6 лет назад
thank you so very much! I'm glad you enjoy my style and website! thank you!
@tizianaboc7835
@tizianaboc7835 10 месяцев назад
Mi piacciono molto i marshmallow di recente ho scoperto quella in barattolo. A me ricorda molto la meringa italiana o la parte bianca del torrone italiano, noi invece dello sciroppo di mais ci mettiamo il miele e una volta ottenuta la marshmallow lo mettiamo in una pentola e a fiamma bassa continuiamo a cuocerlo stando attenti a non bruciarlo deve restare bianco e colloso in fine ci aggiungiamo le mandorle precedentemente tostate.Ecco fatto il torrone.😋
@masoomehtanghatari8750
@masoomehtanghatari8750 7 лет назад
today I made marshmallow fluff it was awesom thank you
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
you are so welcome! I love this stuff!
@su1039
@su1039 8 лет назад
Incredible ......!!!!!
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
+Sulo Bandaranayake thank you so very much!
@uspsdt6
@uspsdt6 6 лет назад
Ashlee! Like your clip! You explain it better on making marshmallow frosting. Now I need to know how long is the frosting is going to hold up. Am making a black & white cake using marshmallow frosting. The second one you did had cream of tartar in it. That what my recipe call for. Now, this call is going to a church function. Should I make the frosting that Saturday evening or Sunday morning? Let me know! Okay
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Thank you so much!! It should hold up ok if you do it on Saturday evening, I would suggest Sunday morning but if you don't want to wake up to do it I totally get that:) !
@ThisDudeBakes
@ThisDudeBakes 6 лет назад
Very well done video Ashlee, thank you!
@Ashleemariecakes
@Ashleemariecakes 6 лет назад
thank you so very much!
@lwill53951
@lwill53951 2 года назад
What is the name of that mixer? And i think i love you such talent and beautifully done
@ilovebaconbaby6491
@ilovebaconbaby6491 4 года назад
Will this work for cakes? I mean, I can't go outside due to the lock down and marshmallow frosting is the only option that I have for my cake...
@markwilliams5022
@markwilliams5022 4 года назад
Yes you can use this in cakes, perfect for a Victoria Sponge Cake
@Ashleemariecakes
@Ashleemariecakes 3 года назад
It is not as common but yes you can use it in cakes
@pamelaquander8485
@pamelaquander8485 Месяц назад
I'm making marshmallow popcorn, i sometimes buy marshmallow fluff. but i don't have it on hand. i nephew is out of school. and i like doing easy cooking activities with him, he's 10, but picky about certain things . but he may like this. do which one do i use. ❤and much ingredients to add to add,like eggs and the sugars QUESTION i don't have a stan mixer. can i use a my food processor .
@robertgreatsinger9179
@robertgreatsinger9179 4 месяца назад
Amazing by the way !
@gigigonzales4750
@gigigonzales4750 4 года назад
Yummy! But wouldn't the marshmallow creme/fluff melt easily since the liquid mixture is poured hot in a bowl of meringue? How long will this last in a room which has 38°C temp?
@subatronic
@subatronic Год назад
How do they both react in the freezer? I'm trying to find the best option to add to homemade rocky road ice cream
@Marilyn-ry4uu
@Marilyn-ry4uu 7 месяцев назад
Can I add butter to make it buttercream frosting.thnks
@mayras6986
@mayras6986 6 лет назад
I liked how you explained everything. You are very funny. 😆
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Thank you! I'm glad you are enjoying my videos!
@Sumant_gain
@Sumant_gain 8 лет назад
Thanks ashlee for the video...is it better than butter cream frosting for using on cakes or piping?
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
NO!!!! this is much softer than buttercream, and while you can pipe it, it's not ever gonna hold the way buttercream does. It's thicker than whipped cream, but much softer than buttercream
@claudiamolina6623
@claudiamolina6623 11 месяцев назад
Can you use sugar and water anot corn syrup for the marshmallow frosting?
@maialee69
@maialee69 9 месяцев назад
I love your mixer! What brand is this?
@maryrecio3314
@maryrecio3314 7 лет назад
I tried it thx for the recipe love it!
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
you are so welcome! I'm so glad you liked it!
@jelseabrank
@jelseabrank Год назад
Would this work with maple syrup and coconut syrup for a healthier alternative?
@kath471
@kath471 8 лет назад
please do a kitchen tour ♡
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
+Kat H there isn't much to see, I think I showed the kitchen in one of my Q&A live videos, maybe I'll do another live one once school starts again!
@MminaMaclang
@MminaMaclang 4 года назад
Hey dumb question, but have you ever tried folding this marshmallow meringue mixture into a stabilized whipping cream (heavy cream + gelatin) mixture? Because that would...essentially be mousse, right...
@laneycrawley7347
@laneycrawley7347 8 лет назад
This is such a good video!! I love it!!
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
+Definitely Delaney Awww thx! I appreciate that so much!
@deloresnolasco1482
@deloresnolasco1482 7 лет назад
hi jus made your first frosting and it took me at least 15 minutes to get it to the peaks i dont no wat i did wrong but it tasted good
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
my mixer is CRAZY strong - 800 watts, so it doesn't take mine long at all - but it totally depends on the strength of your mixer AND the temperature - the cooler it is the faster it goes.
@iluminameluna
@iluminameluna 7 лет назад
I'm sorry to contradict, but it's NOT only the strength of your mixer that determines how quickly or even IF your egg whites will peak!! FIRST, make absolutely SURE that NO egg yolk has gotten into your whites! Then, your bowl AND what you'll use to whip your whites HAVE to be absolutely spotless. No grease or oil on ANY of the instruments: the bowl, the whisk or fork or paddles, and/or your fingers if you dip them in to get out a piece of eggshell. That's why many times it's recommended that you crack each egg to separate it from the yolk at the start into a clean container FIRST, then pour in the whites into the bowl where they'll be beat. ALL of which should be squeaky clean. I don't have a blog or I'd show you, but I've taken to keeping a small water bottle to "suck up" the yolks instead of doing them by hand, only because MY hands are unsteady. But EVERYONE who wants to make pristine meringue should, imho, practice how they can best separate eggs. And just for clarity, I'm a 55 y.o. grandma who's been cooking for self and others since age 15, including baking AND braising by Julia's t.v . guidance. Long live thighs queen of fats! =)
@rubyc.4311
@rubyc.4311 3 года назад
Thanks for sharing these recipes. Are they cottage law approved for macaron filling just like ABC? Ty
@AntonChigurh130
@AntonChigurh130 Год назад
Can I use High Fructose Syrup or Glucose Syrup instead?
@Averageidiot1014
@Averageidiot1014 6 лет назад
hi im from the phillippines can u pls help me on how to perfect my marshmallow cream anyways im using 5 speed kitchen aid,thank u in advance
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Just follow the tips I gave and make sure not to beat the air out of it, just use the medium settings so it doesn't go flat
@CaroleLeeFinna
@CaroleLeeFinna 7 лет назад
that was fabulous! can you freeze them? i'd like to frost cupcakes and then freeze them to save some time. Is that possible? I did understand putting it in the fridge will make them droopy...
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
normal frosting - yes you can freeze - cupcakes you can freeze - but ONCE you frost a cupcake don't freeze or refrigerate them. Now THIS frosting has to be use RIGHT away or it deflates - like don't even make a big batch - it will deflate before you pipe them all, and no I wouldn't freeze it.
@michellineamanda
@michellineamanda 7 лет назад
I once tried this to frost a cake, but after a few hours the frosting weeped and melted sugar syrup into the cake. Any idea why? how long did yours hold up to?
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
I've messy forsted the top of a cake before, but I don't do the sides since it's so soft - it's never gotten weepy on me though - just became tacky and set. it's great for tarts, and cupakes, and the top of cakes, but not really for filling or the sides
@michellineamanda
@michellineamanda 7 лет назад
+Ashlee Marie Cakes How long until they start becoming droopy? Do you recommend storing the cake (frosted with this) in the fridge or room temp? thanks! :)
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
it's soft and droopy from the beginning - it's stiffest RIGHT after you mix it, but I still don't use in on the side of a cake, just piping on top of things - and I never refrigerate cakes - it dries them out.
@iluminameluna
@iluminameluna 7 лет назад
I've been watching the Master Classes series of The Great British Baking Show and the one thing I've learned, because they've shown it over and over again, is that if: 1) you're careful to beat your egg whites from the moment they go in the bowl over the hot water, AND you're careful that that hot water isn't TOO hot, and 2) you are careful to bring that white syrup up to the RIGHT temperature (Ms. Berry said it had to reach the string stage {or 240°C, not sure but Google can help here}), then your Swiss frosting or creme, which is another name for it, will not only be stable, but won't weep even if you leave it out up to 3 days, only with a cake cover if that's what you do with it. She added cream of tartar each time, only tiny amounts, but commented each time that it really wasn't necessary. She did it out of habit, I'm guessing. I hope this helps. If you can find these episodes, they're season 2, mostly, where she made several desserts with meringue, including a Baked Alaska!
@susansuits9851
@susansuits9851 5 лет назад
I've only made egg white frosting one time and it was very gritty. Is it supposed to be like that or did I do something wrong? I used the double boiler method.
@sam111880
@sam111880 5 лет назад
Cool so meringue is the group of marshmallow based products like marshmallow frosting , marshmallow cream, marshmallow fluff ..etc. The difference of what we term italian or swiss is that one is double boiled when whipped vs the other more raw. Curious whats the difference between making solid marshmallows vs a meringue ? O cool i get when you uses corn syrup vs sugar syrup you make its in the raw case to cook the egg a little so its not raw (in place of the double boiler) but isn't fully cooked... definitely really cool going to give it a shot.
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Yes that is exactly right! meringue is not as sugary and is a little bit fluffier:)
@sam111880
@sam111880 5 лет назад
@@Ashleemariecakes cool but what makes actually marshmallows from there fluff/frosting version , also I see adding food coloring you can make any color version you want
@sam111880
@sam111880 5 лет назад
Is it just baking them after the fact still a little unsure of this. Also had separation over time is there any way to stop this from eventually happening
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
marshmallows themselves are a totally different recipe - ashleemarie.com/homemade-marshmallows/ they are made with gelatin and sugar not egg whites. - and no don't bake the marshmallow fluff. And yes the marshmallow frosting and fluff are meant to me used right away - it does separate in the fridge over time - so I make a fresh batch for every use (I use this on ice cream, in ice cream, in macaroons, on cakes, on cupcakes, on my truffle pops, etc... - I make a fresh batch for every thing I'm trying to make (leftovers I keep in the fridge and eat with graham crackers until it separates then I toss it)
@sam111880
@sam111880 5 лет назад
@@Ashleemariecakes perfect , now I want to learn how to make marshmallows to make marshmallow sculptures so it's gelatin like you uses for jello making.
@fiorellalimo4385
@fiorellalimo4385 3 года назад
Corn syrup is the same thing as glucose? Or can i use it instead?
@Ashleemariecakes
@Ashleemariecakes 3 года назад
corn syrup essentially keeps the sugar from becoming granulated, also helps with body and shine. Corn syrup from the store is 100 percent glucose while high-fructose corn syrup has had some of the glucose converted to fructose. Normal grocery store corn syrup has no fructose and I highly suggest using it because of what it brings to a recipe but you can leave it out if you'd like
@AK-nj7wj
@AK-nj7wj 5 лет назад
Which one would you prefer for a hot chocolate? Something easy to pipe as a topping for like a "gourmet hot chocolate."Also how do they handle being torched? Thanks if you can provide any input!
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
They both work well, just find your preference, the both hold up bell being torched to
@sam111880
@sam111880 5 лет назад
Though i still am not sure on the difference between meringue vs solid marshmallows usually i just buy marshmallows never made them from scratch. So the last thing with this would be showing the distinction of creating homemade solid marshmallows.
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Well the main reason is some people just like homemade food better but besides that it can be easier to fit it to your needs and put it into new shapes
@catherineandrews2399
@catherineandrews2399 3 года назад
I love the way you made them both but you left out how many egg whites, sugar and water to get the recipe just like the way you make it I would really appreciate it thanks.
@Ashleemariecakes
@Ashleemariecakes 3 года назад
The full recipe is in the description box or you can find it on my blog
@HerchelBaliwas
@HerchelBaliwas 7 лет назад
Hi, Thanks for showing these! Can I use Liquid Glucose instead of corn syrup? Thanks in advance!
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
corn syrup contains more water than liquid glucose so I'm not sure how much but you'd have to add some water to make it work the same
@HerchelBaliwas
@HerchelBaliwas 7 лет назад
Ashlee Marie Cakes thanks so much for answering. looking forward to. watching more of your videos. have good day'!
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
thank you so very much!
@myprivatejournal
@myprivatejournal 2 года назад
can we use it to dip our snacks?
@ruthdavey509
@ruthdavey509 7 лет назад
Hi. I have been using buttercream in making flowers and to frost the cake. Butter is getting expensive now though. Is the marshmallow cream stable enough to make flowers 🌹 🌺 for cake? Thank you for sharing your videos. 😊
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
NO! this is super soft and won't hold details or much piping at all you can. Honestly butter doesn't make good flowers either, if you want to do a lot of piping a shortening based buttercream is a great way to go. or royal icing flowers, that's very cheap.
@raymaghami4657
@raymaghami4657 6 лет назад
Thanks for the video, you said you use gelatin, but I didn't see you add any gelatin at all. Where does the gelatin get incorporated into the recipe? Do you pour in the sugar mixture hot, or you let it sit and get cooled? Thanks
@Ashleemariecakes
@Ashleemariecakes 6 лет назад
I use gelatin in making marshmallows, not in these marshmallow fluff recipes.
@iamedo8121
@iamedo8121 7 лет назад
Hi can i make my marshmallow cream without corn syrup because i cant find it in my country.
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
what country are you in and I can recommend a good substitute
@iamedo8121
@iamedo8121 7 лет назад
i am in italy thank you
@eduardotrevino3764
@eduardotrevino3764 7 лет назад
Use HOTCAKE syrup, just make sure it has CORN syrup
@msestrada5183
@msestrada5183 7 лет назад
International Edo country ❤
@molommolom
@molommolom 7 лет назад
I live in gulf. Cant find any corn syrup. Can u pls tell me any substitute?
@czj1618
@czj1618 2 года назад
Can i use glucose syrup instead of corn syrup?
@laurarampersad6070
@laurarampersad6070 3 года назад
Hi, I love your cake mixer!!!!
@Ashleemariecakes
@Ashleemariecakes 3 года назад
Thank you! it's a bosch universal mixer - Their website is here bit.ly/Ilovemybosch or you can find it on amazon too amzn.to/210Eyra I have a full review here ashleemarie.com/bosch-universal-mixer-review-love-bosch-series/
@masma4871
@masma4871 6 лет назад
Hi can you please do a video on your Bosch mixer and all the attachments you have. thanks!
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Yes I would love to, I will have to add it to my video list
@blazenvipers
@blazenvipers 3 года назад
I’m excited to try both you recipes. I was wondering though, do you know which attachment is best for Marshmallows in the Bosch mixer? I can’t seem to find that info on RU-vid. Thanks
@Ashleemariecakes
@Ashleemariecakes 3 года назад
I used the whisk attachment, you can also always check my blog for more tricks or information:)
@norhanrashad2965
@norhanrashad2965 Год назад
Did you first boil water or what Thanks
@undreiya72011
@undreiya72011 4 года назад
I tried the swiss method marshmallow frosting but once i removed it frm the heat and placed it on an ice bath, it just turned soupy and goopy... I whisked it on high for like 15 minutes wth my hand mixer but still soup eventhough it cooled down... What could've i done?
@graceramos3488
@graceramos3488 4 года назад
hello, i hope you'll reply, can i use gelatine instead of corn syrup?
@Ashleemariecakes
@Ashleemariecakes 3 года назад
I would not use gelatin but corn syrup essentially keeps the sugar from becoming granulated, also helps with body and shine.I highly suggest using it because of what it brings to a recipe but you can leave it out if you'd like
@yuyuyyuyu
@yuyuyyuyu 7 лет назад
Is this good with Colouring -Would the result be like a normal buttercream? ☺️ I was wondering if i could use this recipe to Make my dads ombré blue cake!
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
you can color it but it's not like buttercream - it's super soft and won't spread the same way - it will always be a bit droopier
@yuyuyyuyu
@yuyuyyuyu 7 лет назад
Ashlee Marie Cakes aww😞It's okay But thanks for the tip! And the vid😊😘
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
but it holds color just fine
@sircoco2x
@sircoco2x 8 лет назад
good day, how many 3oz of cupcakes can your mixture frost? Would love to try this one but I need to know how many cupcakes I need to prepare 😀. Can't wait to see white swirls on top of my cupcakes. yum yum yum.. thanks so much for sharing this recipe 😍😍
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
a single recipe will frost 24 cupcakes lightly - so for HEAVY frosting, like I like, I double it - I'll have leftovers but I just put them in a plastic bag in my fridge and serve it on ice cream (it won't ever be as stiff as right away but still tastes good)
@sircoco2x
@sircoco2x 7 лет назад
Ashlee Marie Cakes thanks again for your recipe. They loved the frosting, it was a hit. It was perfect on the choco cupcakes. I used pink gel & I didnt have any problem with it. The third time I made it :( wasnt so successful after I placed the frosting on the cake, it became watery. What could have I done wrong? Pls help..
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
this is a recipe you have to use RIGHT away - or it separates and will never thicken up again. I'm assuming it just sat too long?
@stacyadams4952
@stacyadams4952 7 лет назад
The only time I use marshmallow cream is at Christmas when I make fudge. I've always bought the jar. Which one of these recipes is best to make fudge?
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
the fluff vs the frosting - but I'm not sure if it would work for fudge - I havn't tried to substitute this homemade version in my fudge recipe
@boypobre3207
@boypobre3207 2 года назад
Can i use it for my coffee Smore's latte?
@SukanyaAmmJ
@SukanyaAmmJ 4 года назад
1.Can you tell me how long can keep it ? 2.And have to keep it in fridge or outside fridge it betters? Thanks
@Ashleemariecakes
@Ashleemariecakes 3 года назад
It will last longer if you keep it in the fridge, It will be good for 1-2 weeks but it will also last a few days on your counter. No matter where you store it make sure to keep it in an airtight container.
@madn00dler
@madn00dler 3 года назад
I've just made this.. it's so good, but too sweet! Could i use less sugar?
@Ashleemariecakes
@Ashleemariecakes 3 года назад
This is a very sweet recipe, you can't really adjust the sugar but you could leave out the corn syrup, it won't be as smooth but that should help with the sweetness
@tracynaviaux1581
@tracynaviaux1581 3 года назад
How long will this hold up on cupcakes? Can I make and decorate that morning for cupcakes to be eaten that night? Day before?
@Ashleemariecakes
@Ashleemariecakes 3 года назад
They will be fine if you eat them later that day or next day if you store them in an airtight container in your fridge.
@FamilyBuzzonline
@FamilyBuzzonline 3 года назад
@@Ashleemariecakes I've heard cupcakes dry out in the fridge. Does this frosting keep them from doing that? Thank you for all your help.
@ye4902
@ye4902 6 лет назад
Hi I just stumble upon your video, and I immediately subscribe , i just wanna ask what kind of sugar did you use? For the marshmallow frosting? Please advise thanks.
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
Thank you! I just used normal granulated cane sugar
@trishroberts4487
@trishroberts4487 3 года назад
I'm going to make a devil's food cake just so I can make your frosting. It looks so good. I would have taken a bite.
@Ashleemariecakes
@Ashleemariecakes 3 года назад
Haha I am so glad you liked it! Devils food cake is delicious so that sounds like a good plan to me!
@trishroberts4487
@trishroberts4487 3 года назад
@@Ashleemariecakes LOL... I got the TWO devils food cake mixes but then I had to order a double boiler. None of my pans are stainless steel.. DUH! Thank God for Amazon.
@trishroberts4487
@trishroberts4487 3 года назад
OMG, Ashlee! I finally made the cake and the 7 minute frosting. If I had know before this that the frosting would be so delicious I would have made it sooner. Taste was awesome and the peaks stood at attention, like they're supposed to. I'm not much of a baker so I think I was kind of afraid it would turn out sucky but I worried for nothing. Thanks again for sharing.
@julianpuck6326
@julianpuck6326 2 года назад
If you are doing it for halloween at what point can you add food coloring?
@ianr22
@ianr22 5 лет назад
Hi! I’m looking for a marshmallow icing recipe that I can use for a cupcake decorating demo for kids. I will have to store some icing on 35 pastry bags that the kids will use and I have to make it in advance. How many hours will it last? Which recipe has the stability that can last that long? :)
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
I'm so sorry my assistant was answering comments for me and she was wrong about this one = these recipes are only good right away - they do not last for more than an hour or so as it starts to separate
@raymaghami4657
@raymaghami4657 6 лет назад
Hi, thanks for the video. You mentioned gelatin, but I don't see gelatin in any of your recipes. Can you please make a video or elaborate a bit how you would use gelatin in this recipe? Thanks
@Ashleemariecakes
@Ashleemariecakes 6 лет назад
I use Gelatin in making marshmallows, not for the fluff - that would set too much as a frosting
@irisnroses1889
@irisnroses1889 6 лет назад
Good God what kind of mixer is that I'm in love
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
It is a Bosh Universal Mixer!! and yes It really is amazing!:)
@lauralyons3575
@lauralyons3575 6 лет назад
How long do both last in the fridge? Will either break down? Ever add gelatin to stabilize?
@Ashleemariecakes
@Ashleemariecakes 5 лет назад
They don't break down, you can add gelatin but I usually don't they should last about three weeks
@25ynguyen7
@25ynguyen7 7 лет назад
I love marshmallows
@Ashleemariecakes
@Ashleemariecakes 7 лет назад
oh me too!!!
@TheWhitelily2010
@TheWhitelily2010 8 лет назад
I love marshmallow fluff ! I was wondering tho is the heat of the sugar syrup in the Italian method enough to heat the up the unpasteurized egg whites and illuminate salmonella
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
+TheWhitelily2010 IMO oh yes, you can of course use a thermometer gun to make sure it's hot enough, I've never double checked, but I will next time I make a batch and let you know. But you can always used pasteurized eggs if it worries you
@ianj.p.5146
@ianj.p.5146 8 лет назад
Great video!!!
@Ashleemariecakes
@Ashleemariecakes 8 лет назад
+Ian J.P. Thx! I appreciate that so much!
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