How To Make Homemade Mayonnaise

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Christie Morrison makes Easy Homemade Mayo from the Recipe Box.
Get the recipe for Homemade Mayo: cooks.io/3OiptkM
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Опубликовано:

23 июн 2022

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Комментарии : 240

@seedsaverdiane5636 2 года назад

If you are going to make mayo a lot, invest in an immersion blender and make in a mason jar. Much easier clean up then the food processor. Add salt, lemon juice, Dijon, egg. Then add avocado oil on top. Plunge the blender down to the bottom of jar and run for about 20 seconds and then slowly pull up to the top until oil is blended

@mtnx7 2 года назад

We need more short videos like these for simple recipes.

@maydaygarden 2 года назад

Growing up in the San Joaquin Valley we were surrounded by citrus. My mom made hers with lemon juice and so do I. She used a (now) vintage Sunbeam mixer. I use a stick blender in a jar. A tomato sandwich on white bread, pepper, mayo with real home grown tomatoes is perfection.

@Leguminator 2 года назад

I really like lemon also --- especially if I'm making chicken or tuna salad. And it's delicious as a sauce on asparagus.

@ethanmce 2 года назад

Sounds great.

@jackvoss5841 2 года назад

Sounds good! With home made mayo and home grown tomatoes, even a sandwich with stale crusts would be GREAT! Courtesy of Half Vast Flying

@jase_allen 2 года назад

Adding lemon to mayo is actually pretty common. Hellmann's/Best Foods does it as well. Mayo needs a bit of acid to cut through the fat, and give it a little extra something.

@2Hearts3 2 года назад

Hey, Mayday-- Wow, that sounds good! Would hit the spot on these hot summer days; will try that🍅

@1thefacts 2 года назад

I make mayo in a jar with a stick blender. I put all the ingredients at once, including the oil. It's no fail every time.

@evilganome 2 года назад

Take all of the ingredients, including the oil. Dump them in the smoothie jar you got with your stick blender. Shove the stick blender to the bottom and turn it on high. As the mixture emulsifies slowly lift the stick blender. You get perfect mayo in about 2-3 minutes, maybe even less and it's easier to clean up.

@WhangaFish 2 года назад

If you use a narrow enough vessel (some stick blenders come with one), this method can make mayo in a matter of seconds. Literally something like 10 maybe 15seconds. We were taught the traditional hand whisked method at culinary school but once we'd done that and were working jr chefs it was stick blenders and away. For some reason people didn't want to pay us to do a job for 15mins when it could be done in 2 ha

@edzmuda6870 2 года назад

Been there done that. The problem with this method is that the aqueous layer has to be deep enough to cover the blades of the blender otherwise it will break. This means two eggs, or at least one yolk plus one egg, which is more than enough to emulsify two cups of oil. You have to make such a large batch that only lasts a few days and it still might break if you have an inferior stick blender. Also the stick blender can’t get it really thick because the blades stop mixing once a certain viscosity is reached. I went back to the old fashioned way - using a whisk.

@jeanlewis4014 2 года назад

This is unbelievably good !!

@johnagorman Год назад

Measurements are missing

@maureentinen4135 2 года назад

wow. Inspiring. I will try it today

@louisebrandt5333 2 года назад

Same ingredients but all placed in the bottom of a pint jar (including oil) then blended with an immersion blender. Start with immersion blender at the bottom then pull up slowly. Super easy & less clean up.

@RaraAvis42 2 года назад

I've also had great success using an immersion blender as you described with all ingredients at the same temperature. For some reason, I can't get the food processor method to work for me. My pouring skills are subpar apparently. And making it in the same jar used to store it is such a bonus!!

@2Hearts3 2 года назад

Your tomato sandwich brings back memories-- When i was very young (3 or 4 years old), Mom would give me a slice of bread or plain crackers with mayonnaise, maybe a sardine on top-- delicious! for toddler taste buds. Thanks for the mayonnaise recipe, will try this 👍🥪

@kaiju_k5042 2 года назад

Jacques Pepin has a "Gloria Sandwich" also here on RU-vid, you might like it, I made it made it many times, delicious.

@2Hearts3 2 года назад

@@kaiju_k5042 Thanks! Really enjoy his show on PBS. Be sure to read his autobiography, very interesting.

@kaiju_k5042 2 года назад

@@2Hearts3 I will, thank you friend :)

@seedsaverdiane5636 2 года назад

I’ve been making homemade Mayo for awhile. You can use olive just not extra virgin. I like half Avocado oil and organic light olive oil because I can’t have inflammatory oils. I skip the sugar and vinegar. I use lemon juice instead of vinegar. The Dijon mustard has vinegar. After making your own you’ll never buy store brought Mayo again. The only problem with homemade is that it only keeps for about 7 days.

@ethanmce 2 года назад

You could try coconut oil it is awesome for cooking, I buy Kirkland brand, it is organic, tasty, keto friendly, high quality and inexpensive.

@seedsaverdiane5636 2 года назад

@@ethanmce I use Kirkland coconut oil in cooking, love it. Not so sure about using it in mayo because coconut oil hardens at room temperature and in the frig. It might give mayo a weird texture and a slight coconut taste.

@mmartinez4117 2 года назад

Thank u for ur comment. I was wondering about the vegetable oil too.. thanks for the tip!

@bunkyman8097 2 года назад

No sugar for me.

@juliefox-mcclure3929 2 года назад

I use avocado oil and a stick blender. Sometimes a little olive oil if I'm adding garlic and other pungent flavors. Vegetable and seed oils are inflammatory and should be avoided.

@eugenetown16 Год назад

Nice video. I always use light olive oil so the mayonnaise won’t have a strong taste. I use the whisk method since I don’t have a blender or food processor and it still come out great. The only ingredient I don’t use is sugar due to health reasons.

@foobarmaximus3506 5 месяцев назад

That amount of sugar is negligible. It's nothing.

@jackvoss5841 2 года назад

I use olive oil Extra Virgin), 2 eggs, and no sugar. I do not notice any bitterness. Interesting and fun to experiment. I’ve added curry, and get a good flavor effect. Oddly, not at all a curry flavor. I will try dill one time - both fresh dill mixed in, and vinegar from dill pickles. I like lots of flavor. Courtesy of Half Vast Flying

@wastrelway3226 2 года назад

Thank you. Mayonnaise does not contain sugar. Many major brands do have sugar, for no reason except to imitate Miracle Whip afaik.

@MrEquusQuagga 2 года назад

Mayonnaise must always contain sugar to be real mayonnaise.

@jackvoss5841 2 года назад

@@MrEquusQuagga G’day, Zebra. Perhaps in your home, but not in mine. Optional, not mandatory. My best to you. Courtesy of Half Vast Flying

@TieeshaEssex 2 месяца назад

Another winner! I used Sunflower Oil, Spicy Beer Mustard, 2 tbsp Rice Wine Vinegar and 2 tbsp Sherry Cooking Wine... OMGeez better than anything store bought and I will NEVER over pay for Primal Kitchen again!

@larrytate4586 4 месяца назад

Nothing like the taste of a good old Southern tomato sandwich, of course fresh grown Summer tomatoes are the best.

@amryan7571 2 года назад

I love it.

@sleepquietlytiredtoys4212 2 года назад

That is exactly how I make my mayonnaise! It’s the best route!! 😁

@sadnlonelywithoutmydaughter911 2 месяца назад

What are actual amounts of the ingredients? My friend swears by test kitchen recipes but I ain't paying no money to get the recipes. Id appreciate it cuz I don't buy store bought mayonnaise unless it's sir Kensington brand cuz there's no soybean oil or high fructose corn syrup. However that's only small jars and id like to make some potato salad and macaroni salad for church but do not want to use store bought and I have about 6 dozen fresh chicken eggs I can use to make my own. But also does it really matter difference between regular mustard and Dijon mustard?

@cindyburns7667 2 года назад

Can't wait to try this easy recipe for one of my favorite sandwich spreads. Thank you

@chopsddy3 2 года назад

Makes great coleslaw too!

@soapingirl2358 Год назад

my Godmother used to make this in her Hamilton Beach blender and put it in a Hellman's jar. I thought it tasted better than Hellmans!

@danivasquez2441 Год назад

I use olive oil all the time. It works fine. No seed oils for me thanks

@WiseAilbhean 2 года назад

I remember making mayo sandwiches as early as 4yrs old 😂 one slice of bread, mayo and fold it over. I *can’t imagine eating that today.

@stooge81 2 года назад

Yes! I'm a big fan of the mayo sandwich too!

@alwho1807 2 года назад

OMG me too hahahahaha

@larrytate4586 4 месяца назад

Go back and try it, live a little.

@monwarabegum7650 Год назад

Wow 👌

@99zanne 2 года назад

So, I make my mayo perfectly with an immersion blender with an appropriately sized cup - I put ALL ingredients in, including oil, and let set for 3 minutes. Then, I blend and have perfect mayo every single time, without doing all the dribbling bit. Recommend my method over theirs, as is faster.

@MrEquusQuagga 2 года назад

I created a method for making mayonnaise where I use my stick blender. I think everyone should try it out

@LittleBear88111 8 месяцев назад

how much of the ingredient's do you use ?

@onepiecelegends 6 месяцев назад

Yummy!

@Friedbrain11 2 года назад

Back when I was young it was the only way we got mayo which was homemade. It is still better than any store bought mayo.

@amryan7571 2 года назад

Wow I had no idea for some reason! Ty.

@MrEquusQuagga 2 года назад

I knew

@suneetmahandru Год назад

What are the measurements?

@KateHikes1933 2 года назад

Are there any reasonable methods or ingredients to make it last longer in the fridge?

@keepgoin1 Год назад

It can last a LOT long than a week.

@kenexx 2 года назад

I never add sugar when making mayo.

@elmerbeckett5909 3 месяца назад

Agreed, sugar does NOT belong in mayo.

@Eric-kf6dy 2 года назад

I always make with an immersion blender in a mason jar - less clean-up.

@MrEquusQuagga 2 года назад

You should try using an immersion blender. It's a game changer

@victormgachupin7380 Год назад

How much oil did u use?

@usaroxx8085 Год назад

How long will this recipe last in the fridge?

@Momma_Pitbull 2 года назад

I use olive oil most times and have never had it come out bitter.

@MrEquusQuagga 2 года назад

It's super bitter when it gets processed, definitely gives off flavors if you have a keen palate like I do.

@brunobillion3435 2 года назад

I never use olive oil for mayonnaise, mostly because it can alter the taste. Better to use a more neutral sunflower or peanut oil for that in my opinion. I also make my own mayonnaise just using a spoon, as that's how I was taught to do it when I was a kid. You can substitute the vinegar with lemon juice, or just up the dijon mustard quantity a bit. Also, if you just use the yoke of the egg, your mayo has a gorgeous yellow color instead of white.

@MrEquusQuagga 2 года назад

Uh we know, we watched the video.

@brunobillion3435 10 месяцев назад

@@eyeonart6865 Saturated fats are always bad. But olive oil gives an odd taste to mayonnaise IMHO. Works very well for an aioli though.

@bigctarr Год назад

Well how much of each?

@argyllsampson8663 2 года назад

Doesn't the egg need to heated or pateurized? Thanks for posting this. Good basic recipes like this are always nice to have at hand.

@kathy32850 2 года назад

The vinegar acts as a preservative and is bacteriostatic.

@maydaygarden 2 года назад

I use a raw egg yolk for my Caesar salad dressing beaten in a wood bowl with a smashed anchovy fillet, smashed garlic, lemon juice, S&P. Recommendations to coddle the egg for one minute in boiling water beforehand reduces or eliminates the risk of bacteria. I've done that but frankly most times I just use a raw egg. I'm still standing.

@joer5627 2 года назад

Nope

@thomascondon9549 2 года назад

How do you make mayo that is half-recipe due to finished product being good for only ONE WEEK in fridge? My food processor is the small variety.

@allisonmoore1802 2 года назад

don't need to add sugar btw

@REMY.C. 2 года назад

Up to a week???? With a raw egg???? It's pretty easy to find literature on the subject written by specialists and experts, molecular cooking and even biologists who say that it's dangerous to keep a house made mayo more than 24-48h especially if some criteria didn't get respected like suffisant acidity, clean (almost sterilized utensils). Salmonella is a serious threat in such food preparations. That's why for exemple that the french health organization is urging restaurant professionals to not keep their mayo more than 24h I think.

@gailjordan9250 2 года назад

What about using avocado oil?

@kathy32850 2 года назад

I use avocado oil and a stick blender.

@julilla1 2 года назад

I use avocado as well, just be aware that some batches might have a bit of bitterness. That is my experience, anyway. It doesn't put me off, but I add herbs or spices to my homemade mayo to give it a bit more of a flavour punch, so that might mitigate it a bit. I also use apple cider vinegar or lemon or lime juice. I used to love store bought mayonnaise, but after making my own, I can't bear the taste of store bought anymore.

@gailjordan9250 2 года назад

@@julilla1 Thanks

@jamalzeben6417 Год назад

Nice video

@carrieshowalter6736 Год назад

What am I doing wrong? I made this recipe twice, and it turned out great. Then, the last two times, it turned out quite runny. Any advice you can give is greatly appreciated!

@KenS1267 Год назад

More than likely, you didn't get the emulsion going or you didn't blend it long enough. You have to pour the oil relatively slowly at the beginning until the mayo starts to form then you can start to pour faster but never very fast.

@TheSedevacantist 10 месяцев назад

Maybe your eggs were older when your may was runny? I run 109 chickens and the older the eggs are the runnier their whites become. My fresh eggs have very firm but elastic egg whites to support their massive tall yolks.

@sallypettit7156 4 месяца назад

I make homemade mayo with Oilive Oil only to avoid vegetable oil.

@joseph_b319 2 года назад

Aghhh!!! You know i love making everything homemade. But i will always prefer Hellmann's mayo.

@MrEquusQuagga 2 года назад

That's definitely the worst brand of mayonnaise. I always use Kewpie

@joseph_b319 Год назад

@@MrEquusQuagga Vampire hiss sound!!!! Lol

@laurreneberry3480 2 года назад

Yes I've been successful making my own mayo this way. The family loved it. Have done cooked mayo with less satisfying results. Do you have a recipe for cooked mayonnaise?

@karenn993 2 года назад

I use light olive oil and its not bitter.

@MelonLord44 6 месяцев назад

Does anyone have the measurements?

@sarahanderson2456 2 года назад

I love mayo so much. I eat jars by the week.. I have never ate homemade .. I would love to try but am so afraid of raw eggs and pasteurized eggs.. . can you show us a cook egg mayo recipe please.

@billwheeler1213 Год назад

Don't be afraid of eggs! I grew up having raw eggs in milkshakes, we now have our own chickens and as long as they are clean from the coop and not washed they don't need refrigeration. Lots of videos out there from reputable sources to say way. But don't be afraid of eggs :)

@user-sy3wd5jn4n Год назад

Commercial vegetable oil is so much more dangerous for your body than any type of eggs.

@uddin1659 11 месяцев назад

I wanted to use Olive oil, should i not?

@artisimportant7248 2 года назад

Hi!

@vangogh4936 2 месяца назад

Can I use Avocado Oil?

@DrewBeam04 Год назад

The main reason I want to make my own Mayo is to use avocado oil and not ultra processed seed oils like corn and soybean. They are very unhealthy.

@vincentprice9156 Год назад

How does Hellmans make good Mayo with Olive oil?

@gilessteve Год назад

I'm guessing it's not extra virgin, so will have a milder taste.

@toddrouch7526 2 года назад

What if you use coconut oil??

@MrEquusQuagga 2 года назад

You will not get mayonnaise. Coconut oil is solid at room temperature.

@MaryellenS.13 2 года назад

No sugar! 😝

@idnwiw 2 года назад

strongly agreed

@MaryellenS.13 2 года назад

@@idnwiw That’s when good ‘ol mayo ends up tasting like nasty miracle whip!

@unavailableusername9694 Год назад

Most commenters seem to be excited that they've finally found a use for there stick blenders.

@CalmDown-gj5zx Год назад

You a Nazi? Just asking ..

@ablewindsor1459 2 года назад

🥂🥂🥂😆 Cheers

@rubini30 2 года назад

Is there a recipe without sugar?

@lenabreijer1311 2 года назад

Just don't use it. Or try one of the artificial sweeteners.

@idnwiw 2 года назад

@@lenabreijer1311 there is absolutly no need for adding sweet flavour to mayo

@lenabreijer1311 2 года назад

@@idnwiw absolutely. But there is now sugar in almost all processed foods and it takes a while for people to get used to real foods. I was recently diagnosed with diabetes, so I have been reading labels. I have been eating low sugar for a long time but ignoring things like mayonnaise and other condiments, I was shocked by just how much sugar is added to processed foods. Potato salad, pasta sauce, salad dressing, the list is endless.

@MrEquusQuagga 2 года назад

LOL, yeah you need to alter everything to get a sugarless mayo recipe. Hopefully they come back after they've crunched the numbers to figure out this magical recipe without sugar. Surely it's not as simple as just omitting the sugar!

@1111MeditationPortal 2 года назад

What can I use Instead of the egg for the vegan version?

@AKPrashant 2 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-jKKuAFBnP_4.html

@1111MeditationPortal 2 года назад

@@sandrah7512 Thanks :)

@CalmDown-gj5zx Год назад

Egg comes from vegetation. Genius.

@raynethackery1 Год назад

What did you use? The reply from sandrah7512 was deleted.

@tonycusick6575 2 года назад

Would it be ok to use corn oil?

@joer5627 2 года назад

Try it and see

@panisco 2 года назад

Totally fine

@gilessteve Год назад

Some people don't like using vegetable (AKA 'seed') oils for reasons you can discover by watching any of dozens of YT videos on the subject.

@andyosully 2 года назад

What about salmonella?

@mattpacker4 2 года назад

all that inflammatory poison oil...

@MrEquusQuagga 2 года назад

LOL go eat some more turmeric sweetie. Worried about inflammation like it's 2019 again. LOLOLOL

@rjb6327 2 года назад

Just wish it could be kept longer than a week.

@paulspitz1949 2 года назад

Any problem with using unpasteurized eggs? Because pasteurized eggs are impossible to find.

@julilla1 2 года назад

Just buy the cleanest eggs you can. I use a free range organic brand and they are fine, three years of homemade mayo and nobody has ever been sick from it. I would avoid using the cheaper, mass produced eggs. Keep those ones for cooking, but maybe invest in something more expensive for raw use like this. But maybe I'm lying to myself, I can't prove that more expensive eggs are better for this, it just makes me feel safer.

@paulspitz1949 2 года назад

@@julilla1 I only buy organic eggs. Thanks!

@cgourin 2 года назад

McDonald's way of life add sugar to grease and grease to sugar, Escoffier is crying.

@RPBailey Год назад

Dang...lost me a vegetable oil

@overinvested 2 года назад

only keeps for 1 week? why does store mayo last for >1 month in fridge, and can i add something else to keep this mayo fresher longer?

@veevee111 2 года назад

Bunch of chemicals and preservatives are what's omitted, that's what keeps store bought foods longer.

@barcham 2 года назад

@@veevee111 All it takes is some Calcium Disodium EDTA as a preservative to make it last longer. I buy locally made mayonnaise and the only preservative on the label is that one.

@overinvested 2 года назад

@@barcham excellent! i think that's one of my pool chemicals, so have it on hand already ;)

@overinvested 2 года назад

@@kappadappa oddly, i think cooks illustrated is the same company as ATK. i don't eat that much mayo each week, so it would have been nice to see this tip in the video.

@supercatalyst333 5 месяцев назад

No suger in my recipe in College? I need something close to what I am being tested on.

@CantankerousOB Год назад

immersion blender is so much easier.

@sarinaeliyakim845 4 месяца назад

ingredients quantities are missing

@bathhatingcat8626 Год назад

I hated mayo until I had home made mayo

@petercartledge5088 6 дней назад

Not enough Dijon mustard and too much salt. Lemon juice works well and add a clove of garlic for an aioli.

@roger12393 12 дней назад

Where is the recipe?

@andyslater2320 Год назад

Give quantity of each ingredient! Damn!

@maileeschneider7918 Год назад

Andy, why so angry? RELAX!

@andyslater2320 Год назад

@@maileeschneider7918 your right. I'm sorry. I had company coming over an was out of mayo. I just needed quantities and it wasn't given.

@Liafram 24 дня назад

The suggestion to use a food processor instead of an immersion blender is bizarre. Use an immersion blender, folks.

@steve-gilbert-812 2 года назад

Yummy goodness

@deannaspencer8988 Год назад

All Stores Please lower the cost of all Military and Local for all Brands of Mayonnaise Production and Production Cost Now That's too much $$ THE Whole World Now 🙏🙏🙏

@bogey19018 6 месяцев назад

I substituted the vegetable oil with WD40.

@angelbulldog4934 6 месяцев назад

I used Pennzoil.

@walterjunovich6180 3 месяца назад

Why is it runny ????. What am I doing wrong ???😊

@medinaalmohammed8136 Год назад

I tried many times but nothing good it's coming up like wellow water 😔🤮

@machine-shopbilly6584 9 месяцев назад

Fool enough to almost be it Cool enough to not quite see it Doomed Pick your pockets full of sorrow And run away with me tomorrow June

@ciaohoney54 11 месяцев назад

you need to SIGN UP to get the recipe- ??? why is nothing just free ??

@isiso.speenie5994 10 месяцев назад

With awful white bread as a vehicle ? LoL And gmo rapeseed oil as the main ingredient? LoL

@Astraea52 Год назад

But now there's commercial organic mayonnaise made both with olive oil & avocado oil .. and it's not bitter, so why that caveat to only use vegetable oil?!

@vicz8899 Год назад

I have some. It's a blend of canola or soy + avocado and olive. Likely 90% vegetable, and just enough olive and avocado to legally put it on the label.

@foobarmaximus3506 5 месяцев назад

Folks, put some bacon on that sandwich if you're going through all this trouble. And maybe some romaine lettuce. Come on.

@ArtByWendyKlein 2 года назад

Thanks for this recipe! (Not sure white bread is the healthiest choice, but always homemade everything is better). Thanks again, @America’s Test Kitchen!

@joer5627 2 года назад

If your are slathering Mayo on any bread…?

@ghanus2009 5 месяцев назад

MAn I just went through a dozen eggs and 4 batches.. all came out runny. I have no idea why. I repeated this recipe and others. Something that should take less than 10 minutes took over 2 hours and a huge mess in the kitchen. I just wanted to make a sandwich, now I have to door dash. Today is a mayo fail. Is it the oil? I have no idea.

@pianojano 4 месяца назад

I haven't seen any measurements for the ingredients. Am I missing something?

@peppers8489 Месяц назад

You don't give measurements for the recipe and if you go to the link you have to give your email and probably pay. Too many places to get the recipe for free. DONE WITH THIS CHANNEL.

@flybyairplane3528 2 года назад

ATK,,,Hello CHRISTENE,,as I DO NOT USE EITHER CORN , OR VEGGIE OIL, how about GRAPESEED,,OR AVOCADO OIL ? Thanks 🇺🇸🇺🇸🇺🇸🇺🇸

@MrEquusQuagga 2 года назад

HI IM NOT CHRISTENE BUT I WOULD NEVER USE A HIPPIE OIL LIKE AVOCADO. I WAS BROUGHT UP ON VEGETABLE OIL. GOD BLESS

@flybyairplane3528 Год назад

@@MrEquusQuagga HII just DO NOT USE ANYTHING GMO, ALL CORN OIL IS, CANOLA, IS typically, my # 1 is GHEE, then GRAPESEED , , AVOCADA, I have cooked with, but it is my preffered salad oil, with SHERRY VINEGAR ,,then there is SPANISH EVOO, MANY moons ago we used to get 1 gallon cans of PEANUT OIL, now you can only find in in small bottles for too much $ stay well, 🇺🇸🇺🇸🇺🇸🇺🇸

@mayonnaiseeee 2 года назад

I've always wanted to know how to make me the ATK way

@travissimpson7061 2 года назад

There is no real reason why I don't like mayo after seeing this recipe but I still don't like it. I miss you all in the test kitchen.

@supercatalyst333 5 месяцев назад

No whole egg?? Sorry this is not done correctly and there is a reason not to use the yolk. Just because it is the way you make it doesn't mean that it is the correct way and regardless if it emulsifiers.

@laurenglass4514 Год назад

What other oil besides vegetable oil surely there is something. Vegetable oil is awful

@samename6479 Год назад

No to veg oil & no to sugar. It's just as bad

@pamelawoodall5891 2 года назад

Never use vegetable oil !

@lionelt.9124 3 месяца назад

Why not?

@emaboo592 2 года назад

I tried for an hour and a half the other day and 3 failed batches the other day! 😖 Nothing I tried worked 🤷‍♀️

@dpie4859 2 года назад

Everything should have the same temp. And add oil VERY slowly in the beginning.

@julilla1 2 года назад

Everything should be at room temperature. I usually crack my eggs (I double a recipe similar to this one) into my container, put in the dijon and set a timer for 15 to 20 minutes. When that goes off, I put in the acid (vinegar or lemon or lime juice) and the entire amount of oil and then use my immersion blender. If the temp is off, it will not emulsify properly. If you're using a food processor, do the same thing but add the oil slowly instead of using all the oil at once.