How to Make Homemade Mozzarella From Fresh Raw Milk {RECIPE VIDEO} 

Awesome video! I'm learning so much! Loved it!!

I always learn something watching your vlogs. Thanks for sharing.

So awesome to watch! Had no idea that the digestive enzymes are what make cheese 😳 so crazy!

Going to try this!

Oh, this makes me want to get back into cheese making. And since our cow has recently freshened, and we have a second cow freshening in a month, I think cheese making is in the near future. Thanks for the inspiration! 💜

Problem with my mozzarella with the spoon stretch method made with 2 gallons skimmed milk. I added citric acid at 60⁰ then added rennet at 93⁰ after clean break, I heated and stretched at 125⁰ to 137, 140ish. It stretched was shiney and slwhite. But really small amount probably a point and a little more. Not much. My husband but the glass dish I placed it in into the fridge uncovered. The whole loaf of cheese is clearish white. No whey in the dish. Why did it turn this cir?

I wish I could come hang out with you for a day and make cheese and sourdough things. ☺️

You’re awesome! Have you made it without rennet and with just vinegar and salt before? I’ve seen some videos as we don’t keep or can always get rennet.

Good very good

OK, any suggestions for what to do with all the whey? I don't have pigs or any animals. thanks! Also, my mozz turned out good, but kind of yellow inside... so i'm guessing i didn't stretch it enough.

@venisonfordinner Help! I did everything right..had beautiful thick curds, but when I strained it...I stirred a little to help it drain...and it crumbled up and won't shape into a ball. What did I do wrong? Milk is about 3 days old..used rennet from New England Cheesemaking Supply. 😢 I mean..I salted it and will eat it by the spoon, but I was so sure it was gonna work !😂

How do you store this? I've had success making it, but it dries out so quick. I want to make a few batches over a few days for pizzas for a birthday party. Do I leave it submerged in the water in the fridge? Can it be frozen?

Do I have to boil the raw milk first? Or just heat it up like normal n begin the process???

Can you use store bought homo milk? Would love to try this but with only 1.5acres we won't ever be able to have our own cows...

The recipe says it was deleted. Can you do this with skim milk? Also can you use skim milk for your Alpine recipe?

It is worth it if you have your own cow 🐄

Kate have you ever made burrata mozza?

Looks like a paw print 😂

Oh dear. So extra spit up on my pizza please. 😆