How to Make Homemade Spaghetti and Meatballs - Rossella's Cooking with Nonna 

Rossella talks to much and she's to loud. I saw Nona getting a little miffed at least twice, other than that this is an excellent production. Everybody should have a Nona like Theresa.

Another great tutorial. I’m going to try your meatballs they look delicious. The spaghetti does too but I don’t think I can do it. Thank you Nonna Theresa you remind me of my mother.

I absolutely love your cooking with Nonna, your the best

This looks so delicious. I'm gonna be making it soon. What a sweet lady and you complimented each other well.

Rosella seems to be shouting in this one.

Yes I keep lowering my volume, she is very LOUD ! Very Loud !

Why is she yelling at her ?

Imagine making pasta for 6 kids and 2 adults! All day all day making pasta and meatballs. That's why mothers had to stay home

Rosella shouts in ALL OF THEM!

Rossella looks like she never cooked a day in her life

As soon as she said pecorino romano cheese only, I knew this recipe was awesome. There is something about that cheese in meatballs that takes it to a new level! Pasta looked amazing! What a wonderful Nonna! My wifes Nonna is 99 years old and still cooking these meatballs for us just like Nonna Theresa. These women are a blessing from GOD!

Nonna Theresa Mariotti is such a lovely, sweet lady!!!! xxxx Awww

Hi Teresa ..you are just mentioned the first city a put my foot in it and the first area I meet in Philadelphia it south philly ..South street ..I am from Algeria and I am not longer living in USA ,but let me tell you that my fist job I had back there. It was in Italian restaurant and with the real Italian family and I remember this restaurant where an old lady who was the cook. On the winter time ,we heat up a restaurant with a special torch who spit the fire from it mouth with a gas oil...what a time !!!!! It was my second family...I miss them to death ....hello to you Theresa and a big salute to the Italians families who lives in Philadelphia.....love you all

I have to make meatballs. Never knew it was so simple.

donna therese was adorable

I Love This Women WOW Man She’s a Beautiful Person. I’m Going To Jersey..

Tone it down Rose.

this looks amazing....but you mentioned cooking the pasta Al Dente how can fresh pasta be cooked till Al Dente?

Google: Judi Grace StoryCorps.

Nonna Theresa's spaghetti and meatballs looks delicious. She can cook for me any time.

PLEASE find a nonna that makes the meatballs with pine nuts, and raisins! PLEASE! My mom used to make them and I miss them soooooo much! I was told once that they were typically Sicilian, but that could be incorrect. I KNOW, for a fact, that it's NOT an AMERICAN "thing." I know it's directly from Italy, because my mom learned from her grandmother who was from Italy. YES, I can find RECIPES online, but it's not the same as watching a REAL NONNA make them. Please, please, PLEASE find a nonna that makes these, they are SOOOOOO DELICIOUS! (My mom made them with golden raisins for me, because I dislike dark raisins. It makes them sweeter, but they're soooooo good!)

Thank you for sharing your heritage. Although I am Irish, I know Italians make the BEST dishes and are better cooks. At least it starts with an I. I made your Eggplant Parm, excellent!

GREAT SHOW LOVE WATCHING & NONNA IS SO GOOD TOO .WEAR CAN YOU BUY A PASTA - SPAGHETTI GUITAR -guitar i use lager cap it,s ez for me with a bad left hand & color in pad on my laptop .! ARE JOKE WAS YOU CALLED IT Sauce not gravy -why is gravy in a grave boat

Mmmmmmmmmm. I was always scared to death of making home made pasta. How easy , thank you

Just subscribed. awesome video! but...MEATBALLS??? that is not an italian version though.

Rosella, where are you?! It’s 2023 and we haven’t heard from you in forever! Just let us know that everybody’s OK.🙏

I live in a small northern town, in Manitoba, Canada. So a legit Italian woman is like a mythical creature to me. One day I will travel to the east and unlock Italian girlfriend achievement.

Hello there - the thank you so much for sharing your recipe. Can I buy that pasta machine at Amazon? What is the name? Also what brand of semolina I should buy? Please help thanks again - say hello to Nonna Theresa for me.🙏

This may be one of my fave episodes. And remember work the dough make the chi chi's grow.

I do taste the mixture raw, only !! when it is beef alone . Pork and veal is not good for you raw. Love you both.

You have a mic, Rossella. Use your indoor voice, FFS.

I want a Nonna knife too!

No parsley??? This is very common meatball recipe no secret here.

this videos are so sweet and wholesome. rossella your humour and sarcasm is adorable

Sweet lady! Very warm. I like here and your Nona the most.

My cousin, when she prepares this, she calls it red gravy. Whatever, it's delicious.

Nonna Theresa, you remind me a lot of my mother-in-law. My mom cooked very American, but my mother-in-law taught me how to be the best Italian cook. My family loves my sauce and salad :)

Keep your voice down,,, Your Nonna is wonderful

i thought those two didnt go together in italy. Im american bring it on

I enjoyed watching you cook your pasta especially homemade. My grandma came from Italy she lives with us so she did all the cooking and it was divine I miss grandma family a lot. But I also learned how to cook the way she did. Now I my five children my two girls and my three boys they love to cook. I say watch what your mother does, and now you do what I do. And why did they cook they even bake cookies . And their biscotti are fabulous. Love cooking with my kids and I want them to carry on my tradition. Thank you for sharing love your show salute🍷🍷🍷

After your oil has cooled you can put it thru a fine mesh strainer to clean it. Put it in a jar or a container with a tight lid and keep it in the fridge until you make meatballs again. Just add a little more oil as needed. There's a lot of flavor in that oil!

The best explanation of the difference between a sauce and gravy I've read was a gravy starts by deglazing pan drippings after frying, baking or roasting something, usually meat. If it starts with stock or other wet ingredients like tomatoes, and there are no pan drippings involved, it's a sauce. Very simple distinction.

I just found your channel, but cant wait to make your meatballs. thank your for this recipe.

Great story. Philly has a lot of Italian heritage too

I know I am late with my comment, but after watching this show I have to say something. Rossella, thank you for having sweet and gorgeous Nonna Theresa on. She is a remarkable woman that is beautiful inside and out. I can listen to her talk all day. The Spaghetti and Meatballs look so delish and colorful! Thank you so much Nonna Theresa for sharing your mother in law's recipe.

No pork, but all else is delicious.

What a joy to watch this beautiful lady cook! My mother's family was from Calabria and Nonna Theresa even looks like my Aunt Theresa. Same sweet disposition too. Thanks for sharing.

Rossella this is one of my favorite old school Italian dish cuisine when I was a little kid

Theresa looks amazing for someone who has been married for 60 years.

😍😍😍😍😍

New to your channel. Loved Nonna Therese and her amazing meatball recipe! Thank you so much for sharing.

that was nonna spell check changed it.

Nonie beautiful

It’s gravy ☺️

I definitely have to make it, thanks for sharing it looks delicious and easy to make.love you videos.

i made parmesan meatballs with maranira sauce from scratch it was amazing my family loved it

Hush, hush, Sweet Charlotte

Rosella, quick question. I have never used bay leaves in sauce. Does it make the sauce taste sweeter?

Spaghetti n meatballs mmmmmm

💯👍👌💗🇮🇹

looks delicious! thank you!

Looks so good, will have to make for sure some weekend.

can someone tell me what exactly is tomato paste ?

Bc z

IS NOT ITALIAN TASTE.

I wonder if chitarra's are sold here in the US

Thank you very much Nonna.

I just adore your show!!

OMG that looks good!

Love the New York accent :P

It's not an italian dish tho.

Sauce is tomatoe sauce - marinera. Gravy is tomatoes sauce with the meats cooked in it, ie, sunday gravy.

Rosella way too loud ! What is the need to yell ?

Italians hate spaghetti with meatballs!

gravy is brown... sauce is spaghetti..lol

God....a female Willie Nelson!!! lol Pretty though! ;)