HOW TO MAKE HOMEMADE STOCK IN THE INSTANT POT 🤩 BEEF STOCK OR CHICKEN STOCK RECIPE 🍗 BONE BROTH

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Thank you so much for watching this video about how to make homemade stock in the instant pot! This is also a great recipe for bone broth.
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Beef or chicken stock
Beef or chicken bones
Onion
Carrot
Celery
Parsley
1 bulb garlic, halved
Peppercorns
2 bay leaves
Fresh thyme
Kosher salt
Cold water
Layer bones and vegetables in instant pot. Add seasonings and cold water. Do not fill past max fill line. Cook on high pressure for 60 minutes. Allow for 30 minute natural pressure release. Strain stock and pour into containers. Freeze or refrigerate.
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5 окт 2024

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Комментарии : 79

@ThePurposefulPantry 5 лет назад

Thanks for the great video, Jen! A couple of comments -- using filtered water is best because the chlorine in most municipal water systems is bad. I love your idea of using lemon for acid instead of ACV to help draw out the minerals from the bones! I might try that to see the different flavor. Also, as far as freezing in glass jars, Ball has come out to say that doing it in regular mouth jars is dangerous because of the cracking. That narrowed shoulder doesn't allow for expansion the same way as a wide mouth jar. Knowing the larger jars are harder to find in a wide mouth variety, another tip to freezing would be to not tighten up the ring more than allowing it the lid to stay in place. Freezing (thus allowing a little extra release of the vacuum as the liquid expands, and coming back to tighten the ring completely after fully frozen. Might also help with the chance of jar breakage! I do broth in my slow cooker a lot, too! Thanks again for the great video!

@Jen-Chapin 5 лет назад

These are great tips! Thank you!!

@wildchild188 5 лет назад

I didn’t know about the lid holder either 😂 thanks for sharing!

@wtwc2000 5 лет назад

I absolutely adore your videos. Mostly because of how real, honest and authentic you are and not all instagram "perfect " all the time because that's not real life. Thanks for making real videos that us real moms and wives can relate to!!!!!! You are awesome and amazing!!!!!

@kiraward9924 5 лет назад

Looks awesome! My husband is a butcher so we can get bones at pretty good price. We like to roast our chicken bones first, and it makes the end product almost like liquid fried chicken!

@Natanyalicious 3 года назад

Omg thank you... I found that little plastic liquid holder in my house and had no clue what it was for!!!

@marichacon6765 5 лет назад

Oh I'm so glad you did a video about this! I had been wanting to make some but had no clue how to do it so thank you ❤

@terrianderson1014 5 лет назад

Great inspiration! Thanks Jen! 💖

@Rosie-mz4bx 5 лет назад

Homemade stock is the best I still make mine on the stove. I'm patiently waiting for your air fryer video :)

@sbkitchen1 5 лет назад

Great video, Jen!! I need to dig in my freezer and find some beef bones! Homemade beef broth tastes so much better!

@angiesteuck 5 лет назад

I have been waiting for this! I have chicken in the freezer right now. But I didn't even think about using the Rotisserie bones. Duh! I wasn't sure on the veggies either. So I can't wait to stock up on this and make my own. It looks so easy! Thank you so much! ❤

@PlanningUsHealthy 5 лет назад

Love making my own stock but I havent done it in and instant pot!! I will try this!! Great video!

@dianeb9435 5 лет назад

Great video Jen! I did this once and now you have reminded me to do it again. Yours came out beautiful!

@deannaevers9050 5 лет назад

Thank you for posting this! I am trying it for the first time today in my crock pot since I don’t have an instant pot! Looking forward to some amazing soup this weekend with this stock.

@beckypinkerton9988 5 лет назад

There s nothing as good as homemade stock with homemade noodles. Yum! Your stock turned out really good jen. I'm gonna have to slip roast and noodles in one of my meals this week. Have a great day and thank you for another fabulous video. Love & blessings

@hannahkayee831 5 лет назад

Do you have a recipe? ... sounds like something my picky daughter would love!

@orlymayron5236 5 лет назад

Excellent and instructive.

@donnadivis8654 5 лет назад

Hi! I make broths and stocks and can them and I would have never thought to use a roaster pan for straining. (You’re so full of knowledge; thank you). Another great video!👍🏻👍🏻👍🏻😊😊

@Iamsaved689 5 лет назад

Jen, I have been watching your videos for a while now and you never fail to amaze me with your talents in the kitchen. I love to make homemade broth. Thanks for your time and effort.

@Jen-Chapin 5 лет назад

Thank you!

@lisagrace4446 5 лет назад

I love, love my InstantPot. I have the 6qt but it's just myself and my daughter so it's perfect for us. A friends grandma has a 3qt which I though it was tiny, but she is a single elderly lady and it's perfect for her. LOVE IT. I really want the InstantPot Vortex. We make lots of bone broth, too and its so good and healthy, plus delicious! We do two runs of it. The first batch is thicker but both batches delicious. We also add a splash of apple cider vinegar because it pulls the collagen out from the bones that's so healthy. Yum! Watching this video makes me want to heat up a cup of it to just drink. It's so comforting and healing when not feeling well.

@JenniferSmith-jb3sr 5 лет назад

Getting an Instant Pot at Christmas and I’m so excited to make my own broth! Thanks for your video’

@dezi19ful 5 лет назад

Saw a decal on an instant pot on Pinterest it said “made with love”in big letters “and some other shit” in smaller letters, I thought of you 😂❤️

@Jen-Chapin 5 лет назад

Lol!!

@csdesjarlais9779 5 лет назад

I add some acid like vinegar or lemon to my stock. Makes it more balanced and tasty.😀

@lmcous 5 лет назад

c/s des jarlais yes! It also helps to get the collagen from the bones!!

@gloriousgemz2653 5 лет назад

Love the video 😊😊

@hannahkayee831 5 лет назад

First off tanks for the video Jen! & I love it so helpful!

@risasklutteredkitchen1293 5 лет назад

you should have staggered the release so it wouldn’t make a mess. you should add the carrots to Murphy’s dinner bowl. He needs fiber and veggies are the best for that. I give my dogs 1/4-1/2 cup of veggies in every dinner.

@anitatucker8812 5 лет назад

Thanks for sharing.

@stephaniet.5687 5 лет назад

Hey Jen love this video and love making my own stock and being able to freeze it and have it on hand is the best!.. Thank you for the inspiration.

@brendatate8986 5 лет назад

Very helpful Jen! Thanks for sharing!

@lisaminshew1488 5 лет назад

Great video.

@haleychapman4447 4 года назад

This video is very helpful

@roses609 5 лет назад

Homemade stock is the best ty for sharing your stick recipes I like glass to

@nancysnyder8301 5 лет назад

Homemade stock is the 2nd best, right after hard boiled eggs!!! Yummy O!!!

@natashaschuette8681 5 лет назад

The only reason enjoy the winters here in Upper Michigan lol you can use mother natures freezer! Always cool batches of things, pans for cookies ect outside.

@bethlewis9981 5 лет назад

@Rhiahl My brother in Alaska got a good deal on turkeys at Thanksgiving so cooked two of them. One went on the porch to cool during dinner. When they went out to get it, it was gone. Animal tracks leading up to the porch and back down again. Great Thanksgiving meal for some critters out there!!

@brynb1325 5 лет назад

Thank you for this video! Very very helpful

@m3bck 5 лет назад

It made a beautiful colored broth!

@beckyhelwig498 5 лет назад

Thanks for sharing. I have made my own broth before but just on the stove. I need to get use to my instant pot.

@catsomk 5 лет назад

I find popping a hand full of ice cubes in when the stock is cooling removes most of the fat, the fat sticks and cumps to the ice cubes immediately, they don't have a chance to melt it anything like that 😊

@smileytow1925 5 лет назад

Great video! I’ve never had the beef bones to make beef stock but I do make chicken bone broth in the instant pot! I am going to add some of your herbs that I don’t use, great idea! My instant pot goes up to 4 hours maximum so that’s how long I do my chicken bone broth for. ( adding just a bit of apple cider vinegar to it to get all the goodness out of the bones. Thanks for your video! I need to get some beef bones and give it a try!

@kathycourington4748 5 лет назад

This was great, thank you for the way to make broth...

@sunnybelisle4007 5 лет назад

Good job, Jen. Looks like liquid gold! Thanks for sharing this process using the Instant Pot. I'm new to this cooking wonder and welcome all of the helpful uses for it you can share. :-D

@christinec1217 5 лет назад

Great video. The last time I made chicken stock in my instant pot I cooked it for three hours. It was a lot thicker and jelly like when it cooled. I think that means I got more of the nutrients from the bones. I’ve also done it for an hour and it was delicious!

@helmutkrusemann9194 Год назад

Hi Christine, I would really appreciate if you can share your secrets and what setting do you use to make a gelatinous broth from chicken, meat bones or old stewing hens or roosters. In my pressure cooker no problem but in my instant pot I never get a gelatinous broth and tender stewing hens, no matter what setting I try. I’m desperate. Thank you very much for your valuable time and help

@TressasSouthernHomeCooking 5 лет назад

Another great video Jen! I have been wanting to make my own in the instant pot as well. I was wondering if you have ever cooked the stock an additional 60 minutes? I think I might try it that way but wanted to ask your opinion. I have gotten behind a little on some of your videos but you are definitely one of my favorites to watch. You are doing a wonderful job on all your videos and I learn so many things from you. You are just someone I really admire. Thank you for all you do! You are truly a blessing.----------------------Tressa Daigle

@anitapatiniotou3851 5 лет назад

Thanks Jen ni.ce recipe!

@mamagoldielocks 5 лет назад

Looks great!

@bonniebonebrake1538 5 лет назад

Thank you for sharing! Go Hawkeyes!

@maureenbruce1763 4 года назад

Thanks very much. Do you put your onions in with skins on? I have found it gives it a richer broth

@Jen-Chapin 4 года назад

Sometimes I do

@azobrn45 5 лет назад

Great video! Such a good idea about freezing your vegetables so they don’t go to waste. Question: silicone muffins; do you have to hand wash them or cleaning in dishwasher work?

@Jen-Chapin 5 лет назад

Karen Wormell I put them in the dishwasher

@japaneseninja33 5 лет назад

If you want a richer tasting stock you can brown the bones in the oven for an hour first before adding to your stock pot. I cook them at 350 for an hour, turning every 15 mins.

@MR-ke1ln 5 лет назад

Here is my secret for making stoke!!! Add mushrooms!! It makes SUCH! a difference! It's tastes so soooo good!

@GinaKayLandis 5 лет назад

Nice!! I love making stock but usually make less than 5 jars. However am considering getting an Instant Pot Duo because of increased functionality as well as the larger size (did I mention I like to cook and share since it's just me here? LOL!) I also like home made stock vs that from the stores, because who knows if the food manufacturing lines are cleaned properly and other potential... issues! I worked in a business where the line cleaning products were made (in the regulatory/quality area), so yah - gotta clean those lines and rinse all the stuff away! Anyway thanks again for a great video!

@dianeb9435 5 лет назад

Gina Kay Landis I have a Ninja brand electric pressure cooker and I love it. The buttons are more simple and straightforward compared to the Instant Pot

@ReadAndThrift 5 лет назад

I wish I could get over my fear of instant pots 😂 they are so useful

@bethlewis9981 5 лет назад

Watch a hundred You tube instant pot videos and you will be fine. Seriously, it worked for me!

@BrendaRadder 5 лет назад

Great video. I’m making chicken stock in mine this afternoon. FYI, onions are toxic to dogs. If you include onion in your stock, beware giving the meat to your dog.

@tiara424777 4 года назад

Any way you can do a crockpot version ?

@joannerandolph5533 11 месяцев назад

How long will the broth last in the refrigerator in jars (unopened)?

@dawnmontoya4444 5 лет назад

You may have mentioned it,but is there a reason you don't use bags to freeze the broth?

@Jen-Chapin 5 лет назад

You could definitely use bags, I like the jars because they are reusable and on't leak when I thaw them :)

@haleychapman4447 4 года назад

I don't have an instant pot but I have a pressure cooker that I am scared of. Do you think frozen veggies affect the flavor?

@traceybuchanan9153 5 лет назад

Do you need to sterlise the jars x

@Jen-Chapin 5 лет назад

No, not if you’re going to freeze them

@sharonrabner7653 5 лет назад

I made stock a few months ago and thought I had left enough head room. Not!! I now have a huge mess to clean out of my freezer.

@Jelezara 5 лет назад

Hi Jen....Instant pot vs Crock pot....which one to buy?

@Jen-Chapin 5 лет назад

That’s really tough but I’d have to go with the instant pot because it also has a slow cook function!

@valerieh8526 4 года назад

The CrockPot Express is a multicooker/pressure cooker -- I love mine! I started out with a 6-qt. Cuisinart pressure cooker, which I like and use frequently, but wanted an 8-qt. and Cuisinart doesn't make that size. Consumer Reports did a good article comparing the 8-qt. InstantPot and the CPExpress -- I went with CrockPot's pressure cooker for that reason. Price-wise it's less expensive than the InstantPot, came to pressure faster in their tests, and has the 'yogurt' preset, which my Cuisinart model didn't have and I wanted. Sold me! It works fantastic and has a manual adjustment option, which is a little more finicky on CP's smaller models. (I believe with the CP 6-qt. if you want to adjust the time, you have to use the 'bean' preset -- otherwise you're stuck with whatever is programmed in.) Around the holidays last year, the 8-qt. CrockPot Express in my area was priced at $80! 🤗🤗🤗

@ginac7839 5 лет назад

I had no clue that the lid could be held by the handle of my insta pot. 🤦🏻‍♀️ I was sitting here thinking...hmmmm...her insta pot has an attached lid....😂😂😂🤣

@DvLnDsGyZ 5 лет назад

Add it to rice instead of water when making stir fry.

@debramurphy4672 5 лет назад

I really need a pro answer , please, Our we suppose to wash chicken before cooking ?? I read we should not ! I was raised to wash it first. Whats your imput please ?

@Jen-Chapin 5 лет назад

The CDC does not recommend washing poultry and I don’t wash mine.

@debramurphy4672 5 лет назад

@@Jen-Chapin Thank you, Love your videos !