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How to make Homemade Wine - GROCERY STORE INGREDIENTS?

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Yes, you can make your own WINE. Not only can you make wine at home, you can make wine with only ingredients found at your local grocery store! The juice, fruit, extras and even yeast can all be purchased at your local store. Bonus tip: If this is your first time or you are new at making homemade wine, please follow the directions and volumes as closely as possible, since everything has a reason, and altering anything can change the outcome of your wine.
Ingredients:
2lb 10oz (1.2 kg) Grapes
1 gallon (3.785 L) Grape Juice: amzn.to/47vixKv
3 oz (85 g) Sugar
1 pkg Fleischmann's Active Dry Yeast: amzn.to/3TMwRLk
Grocery Store Mead: • EASY Mead Making Proce...
Grocery Store Cider: • Hard Apple Cider for B...
_____________________________________
Little Big Mouth Bubbler: www.northernbrewer.com/produc...
Scale: amzn.to/41RoJes
Star San: amzn.to/41RgJtQ
Hydrometer Kit: amzn.to/48ooJVN
Baster: amzn.to/41PoWyQ
Half Baking Tray: amzn.to/3TVmNji
Auto Siphon: amzn.to/3vvV928
Wide Mouth 1 Gallon Fermenter: amzn.to/3vuhDRb
Belgian Tasting Glasses: amzn.to/3SlI7xf
Glencairn Glasses: amzn.to/47oaYFi
Fun T-shirts: city-steading.com/product-cat...
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Опубликовано:

13 янв 2024

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Комментарии : 128

@JesusIsMySaviorILoveJesus 6 месяцев назад

This is definitely the best homebrew channel. Both highly educational *and* entertaining.

@CitySteadingBrews 6 месяцев назад

Thank you for that. Truly appreciated!

@randyfish3763 6 месяцев назад

I've made something very similar and I also felt it needed something more complex. I added oak for an extra week or so.. and that did the trick for taste and mouthfeel.

@FlowrSounds 6 месяцев назад

Nice.. Or use some tannin powder made from oak early on (or next time) 👍

@jelton52 6 месяцев назад

Grape stomping, my favorite Lucille Ball episode!!!!

@okieranchwife 6 месяцев назад

Just wanted to let you guys know that I watched your other grape juice into wine video. I was given a bunch of culled produce several months ago. There was a lot of table grapes. After I discarded the bad grapes and stems, I had 14 pounds. I ran the grapes through my juicer. There was 2 gallons of juice. I boiled the juice. Cooled it and added the yeast. Then transferred into 2 one gallon wine jugs. It was surprisingly good. If I get more table grapes, I'll make it again. Thank you for your easy recipes!

@sheilam4964 6 месяцев назад

I have to say, I loved the tiny shopping cart with the wine bottles in it. Great thumbnail.

@CitySteadingBrews 6 месяцев назад

Thanks!

@stevie4641 6 месяцев назад

Your videos are what caused me to go down the rabbit hole and make my own wine. It's been 1 1/2 years and I'm a happy senior.

@dr.froghopper6711 6 месяцев назад

My fruit goes to the chickens for the addition of their digestive juices before it hits the compost pile. The birds chuckle-I’ve heard them. The compost is happy too.

@alexcan669 6 месяцев назад

This was an awesome video! I love it when you guys use ingredients from the grocery store. It reminds me of my humble beginnings haha

@debaser7514 6 месяцев назад

Pretty fancy jar there! Love the channel, inspired me to make my first cider - and then my 2nd and my 3rd!

@dhudach 6 месяцев назад

I like this recipe. I started home wine making the way most people probably do with store bought grape juice. In fact, I followed your video on making fine wine from grape juice. It turned out fine, but with a very strong concord grape juice taste. But by making it I learned the basics and it made it easier to learn more and more and more. I think when I make this I'll blend this purple grape juice with white grape juice just to take the edge off of the strong concord grape flavor. But I like that you posted this wine recipe. It's really fun to get creative and try different fruits and additives. But sometimes it's good just to kind of get back to basics with a more traditional wine.

@AvramMoreh 6 месяцев назад

When you said you were getting more into dry reds I literally cheered and said, “Finally!” A whole new universe of epicurean adventure is just waiting out there for you! SO EXCITED FOR YOU GUYS

@knightmare1015 6 месяцев назад

Very cool and is extremely easy to do to.

@B.Shaun.B 6 месяцев назад

Looks like I’m headed to the store today 🤤

@the_whiskeyshaman 6 месяцев назад

Yup it’s cray what the stems and skins will do. Good stuff guys.

@ozziedudemike 6 месяцев назад

Thanks guys. All the usual love. 😘😀 But a little extra, because this is the one that convinced me to just relax, and give an aged tawny port a crack. The port will be very useful in wood treatment for ageing too. Should have tried it ages ago. Make sure I have my towel and don't panic. 😂🤣😂

@nicholasbrady7661 6 месяцев назад

I made a similar wine last weekend as my first brew but added some cheap red grape juice concentrate as well. I was worried how it would turn out based on the really grapey smell of the concord juice but I’m glad to hear that y’all like your version so I must not be going down to crazy of a path.

@christopherakaninja3878 6 месяцев назад

Thanks for this video. I have made multiple wines from fruit I bought at the grocery store. Everything else used was from my local brewery supply store.

@CitySteadingBrews 6 месяцев назад

Cool!

@alaskandonut 6 месяцев назад

Thank you!!

@kevin_ninja_jones2363 6 месяцев назад

I got that as well when I did my second brew when I boiled the grape juice I got a cinnamon smell and it smelled awesome I didn't realize how good of a combo it was

@kellyh4199 6 месяцев назад

I have used fleischmann's active dry yeast on many meads and wines using your recipes (or variations) and I have consistently got the wine to dry or a measured 13.6 abv. Obviously my accuracy is only as good as a hydrometer can be but I get the same abv with different remaining sugars quite consistently. I am very happy with fleischmann's active dry yeast for these type of brews

@CitySteadingBrews 6 месяцев назад

I agree. Bread yeast gets a bad rap, but most who have actually used it honestly have great results.

@rayc5255 6 месяцев назад

💯. Both brews just completed used FDY. The Apple Cider finished at .992. Apple Blueberry Mead @ 1.002 for...reasons. Both are 🎯 fantastic according to rayc (me). Credit 💯 CSB U.

@gunrunner5095 6 месяцев назад

I watched and did your fancy grape juice wine and swapped out the raisins for some grapes with stems. Also added the wine tannin. Just bottled it and it has a very oaked cab flavor with the concord grape fruitiness. Never tasted anything like it but I like it! Lol

@gregj1789 6 месяцев назад

This is a fun riff of making wine with Welch’s!

@JamieSandovalMoon 6 месяцев назад

Excited to see how the cotton candy grapes turn out when you do them!

@Doc_ChickenFarm 6 месяцев назад

Noice, thanks for the vid! every episode is like an infomercial with all the info and no mercial :) Ill pry try this !

@CitySteadingBrews 6 месяцев назад

LOL, info and no mercial....

@TheTriFyre 6 месяцев назад

Getting used to new format. Was just thinking of adding fresh but then frozen grapes added to my regular grape brew as well as other berries, just to change things up! It seems like I get ideas and you guys put out videos a week later, even though I know that you started those ideas months before!!!! 😂 Igitating!! LOL ask Derica for translation 😅😂😂😂

@Nudgeworth 6 месяцев назад

Hi Guys, I just want to say thank you teaching my wife and I how to do wine and spirit tasting. The aroma, the short sip and the long sip. It's really made drinking wine and spirits a much more enjoyable experience for me. Way more tasty. And even more, a more cerebral experience:) So, once again, thank you :)

@CitySteadingBrews 6 месяцев назад

Happy to help!

@GermanBrew 6 месяцев назад

You remember me to bottle my 11l wine from fresh grapes 😂 also the potato smasher have a lot of work there. Then we pressed out the juice with a saneticed towl. My hands hurts a lot. With grape juice it’s easier and I’m pretty sure it’s delicious I never add fresh grapes in the juice but I will give it a try

@Ned73Kelly 6 месяцев назад

Rich people have many opinions about wine but I only have two: This is nice, and This will do!

@CmdrFlemming 6 месяцев назад

I am going to jump into the deep end of the fruits department at our grocerystore to find some grapes to try out this experiment my self!! THANK YOU for the wonderfull inspirational videos U2 slings out

@CitySteadingBrews 6 месяцев назад

Happy to help!

@keithmcauslan943 6 месяцев назад

I purchased a Cranberry Watermelon juice today to make into a wine. I have dried cranberries and watermelon flavorings for conditioning.

@julietardos5044 6 месяцев назад

It's been a while since I've brewed anything. Gotta drink what we have first. LOL! I still enjoy watching your show, though. Keep up the good work!

@CitySteadingBrews 6 месяцев назад

Sounds like a good time to leave some to age 😉

@rayc5255 6 месяцев назад

That must be a good problem have, finishing what's already done. 🤔 😂😂😂

@julietardos5044 6 месяцев назад

@@CitySteadingBrews Some of it is from 2020 and 2021. It's aged! I have two bottles of tej still. I just don't drink that much alcohol. Perhaps not the best hobby for me, but it is fun to make.

@strider112575 6 месяцев назад

I used Fleischmann's to make a cyser a while back. To this day, it is the best wine/mead I have made. I usually use brewer's yeasts.

@CitySteadingBrews 6 месяцев назад

It's very underrated!

@Joseph_Dredd 6 месяцев назад

"I'm a red wine person!!!" :) Cabernet, Shiraz, Merlot, Grenache. I like it ALL!

@chrismog5524 6 месяцев назад

so I had a thought on the little big mouth bubbler last week when I was making the blueberry. The little dip down into the lid is actually an airlock. Lose screw the cap on it and then fill up that dip with sanitizer or that awesome scotch you guys use, and boom.... airlock. without the possible cleaning issues.

@CitySteadingBrews 6 месяцев назад

Yeah, it is, but, I much prefer the real airlock.

@RJ420NL 6 месяцев назад

Hey, thanks for all your educational and entertaining content. I was wondering what you all think about pasteurizing at higher temperatures, e.g. 160, for shorter time, e.g. 15 seconds. Thanks.

@CitySteadingBrews 6 месяцев назад

We will be testing this but my feeling is it's riskier on the glass and changes the flavor more.

@jessicadickinson5478 6 месяцев назад

I make homemade grape jelly from whole grapes, and mashing is always the hardest part. I usually end up squishing them with my hands before heating them to get the most flavor out of them.

@martingiordano7616 6 месяцев назад

Nice.

@CitySteadingBrews 6 месяцев назад

Thanks!

@mattrenaud7573 6 месяцев назад

Good video. I make grape juice wine but I didn't really consider adding grapes as well. I'll have to give it a try. Thanks. Video seemed a little rushed. Are you working on shortening your videos?

@terrycuyler5659 6 месяцев назад

If you want a stronger more grapey wine with less sugar use frozen grape concentrate and dilute it with the less water then put crushed grapes in a fermentation sock/bag and take the gravity. I didn’t use a recipe when I made my version of this but I had a gravity of 1.100 and used much less table sugar to get there than I normally would.

@CitySteadingBrews 6 месяцев назад

If you can get the concentrate, that's fine. Just know they added sugar to that anyway, lol.

@terrycuyler5659 6 месяцев назад

lol 😂I got schooled thanks @CitySteadingBrews

@jamesvatter5729 6 месяцев назад

Four days! That's a quick one. Almost 11% with bread yeast. 3 weeks and done. I have yet to produce a drinkable red wine that fast.

@CitySteadingBrews 6 месяцев назад

We've done it this way MANY times!

@gregj1789 6 месяцев назад

I followed the recipe from the store bought grape juice video and made a 11.5% Concord wine from Welch’s grape juice and Fleichman’s active dry yeast. It was tasty! Fermented, conditioned, and drank in under 2 months.

@johndavis6482 6 месяцев назад

My first mead was cause of u guys frozen and fresh cherries in a 5 gallon bucket honey and yeast that was over 5 years ago yeah ..viola..now from experience I'm learning more about the yeasts ect bread yeast is great for alot of things ..except a clean finish ,so whispys and other loose yeast flockulations so there are btr yeasts for cleaner finish like s04 produces hard yeast cake on bottom very clean finish .. also learning more about esters, fusils,and the diacytle taste or lack of ...great job as always !

@rossk7927 6 месяцев назад

There's a simple and obvious rule of thumb for raising gravity (I know the error was just a simple mistake, but it's a great opportunity to share the observation that) points needed X ten X gallons of must is usually close enough. With 450 ish grams in a pound and with a pound of sugar in a gallon giving about 45 points then 10g sugar in a gallon gives one point gravity. It's not exact, but it's easy to remember and gets you close enough in most cases.

@MisterProducts 6 месяцев назад

Making wines from various dried fruits always seemed interesting to me. You ever try golden raisins or apricots?

@CitySteadingBrews 6 месяцев назад

I avoid golden raisins due to them having sulphites, but apricots are on the list!

@MisterProducts 6 месяцев назад

@@CitySteadingBrews Yeah a lot of store bought dried fruit is treated unfortunately but you can find sulfate free dried raisins online pretty easily

@julietardos5044 6 месяцев назад

@@CitySteadingBrews You could add golden raisins after fermentation is complete to avoid the potential for stalls.

@CitySteadingBrews 6 месяцев назад

True.

@CitySteadingBrews 6 месяцев назад

@mistergray123 that is why we use Sunmaid. No added sulfites.

@tomu2858 6 месяцев назад

Great Video. Could you perhaps mention, in an upcoming video, the difference between Pectin, and Pectic enzyme? and maybe mention why it's best not to confuse them? (asking for a friend)

@CitySteadingBrews 6 месяцев назад

Pectin is what is in the fruit, pectic enzyme breaks pectin up.

@tomu2858 6 месяцев назад

@@CitySteadingBrews Yes, My friend knows this now... but not before seeing Pectin in the store and thinking, oh! they used this to clear their wine, I must purchace a large Box and sprinkle it liberally in all of my current batches of wine. His. I mean his wine...

@mdinning123 6 месяцев назад

Great video' as always. Could you put Blackberry wine on your to do list?

@CitySteadingBrews 6 месяцев назад

We can!

@mdinning123 6 месяцев назад

Thanks. Look forward to it!@@CitySteadingBrews

@ianmcclenny5181 6 месяцев назад

I just heard about whipped honey could you try making a mead with that also is it okay to use fruit for my mead if it’s still frozen?

@CitySteadingBrews 6 месяцев назад

Thaw the fruit. Whipped honey is fine.

@samuelforsberg1283 6 месяцев назад

Would you say that a dry wine need more "complexity" to counteract the lack of sweetens? Another but similar question is: what makes a dry wine taste good? I'm interested in dry wines and I liked this video because you did not add any extra sweeteners to it.

@CitySteadingBrews 6 месяцев назад

It's the balance of all the flavors I would say.

@tysonbax6230 6 месяцев назад

I'm gonna make this in a couple days with raisins to add even more complexaty

@CitySteadingBrews 6 месяцев назад

Honestly, I would leave them out of this one.

@masonlewis7531 6 месяцев назад

If my airlock does get a little residue/brew that got up in it from my brew getting excited. Do I need to clean that immediately or can I leave it till it’s done?

@CitySteadingBrews 6 месяцев назад

Clean it out. It can spoil and attract insects.

@huntinginsweden 6 месяцев назад

I have a question/remark about fermenting vessels. I´m doing a rhubarb wine at this moment (among other brews), after racking from primary i had a full 5 liter carboy and some excess fluid that i put in a smaller largemouth vessel (vessel 3,3l and wine was about 1,7l) the wine in the largemouth finished 10 days ahead of the 5l carboy. Have You ever compared different vessels in that way? Or noticed any difference?

@CitySteadingBrews 6 месяцев назад

When you rack early like that you remove some of the yeast so the larger vessel probably had more of the remaining colony and had less stress so it finished more quickly. We recommend racking when fermentation is complete. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE--HFqEL5rCK0.htmlsi=aMDQUPFJnC4nNN1y

@garymcconnell1072 6 месяцев назад

Love more wine brews and would there be a chance of a vikings blood 4

@CitySteadingBrews 6 месяцев назад

Not sure we need another one, lol. The last one was awesome.

@buffalojoe78 6 месяцев назад

For those who would stick their nose up at Concord or other New World grapes, a lot of Old World wine grapes are a smattering of hybrids from Vitis labrusca and don’t always fall under Cabernet, Chardonnay, Pinot Blanc, Gris, Noir, Zinfandel and the like. Some are special weirdos tucked away in some valley that’s been used for decades for some wineries house blend. It’s all wine and it’s all for different palates.

@CitySteadingBrews 6 месяцев назад

LOL, but I agree.

@JohnSmith-bb2np 6 месяцев назад

What was your consensus on using potassium sorbate and metabisulfite to stabilize the brew without pasteurizing? And how did it affect the taste? Did you notice it in there and did it ruin your favorite drink experience? Or would this spoil an upcoming video? Am I asking too many questions?

@CitySteadingBrews 6 месяцев назад

We've never used chemical stabilization. We considered it but decided not to bother.

@JohnSmith-bb2np 6 месяцев назад

I think I feel the same way about it that you do.@@CitySteadingBrews

@Mode6 6 месяцев назад

MEAD QUESTION!!! If I add fruit to the primary… do I need to mix it daily so the fruit gets covered by my honey water liquid?

@CitySteadingBrews 6 месяцев назад

You need to keep the fruit wet, yes.

@Hammer_OJustice 6 месяцев назад

Do you pasteurize in the wide mouth 1 gallon fermenters? The makers of the Little Big Mouth Bubbler told me not to pasteurize in them, but I wasn't sure if these could withstand pastuerization

@CitySteadingBrews 6 месяцев назад

We do. We pasteurize in LBMB too.

@Hammer_OJustice 6 месяцев назад

@@CitySteadingBrews Good to know. Northern Brewer told me "The little big mouth bubbler is not meant to withstand high temperatures and could be damaged if you directly heat the vessel." Glad to know that it can be done.

@CitySteadingBrews 6 месяцев назад

OK, disclaimer time.... We do NOT direct heat it, and we do NOT subject it to "high heat". 140F from an immersion circulator: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zWBU3EI-EFo.htmlsi=wOLI6gqHMpvzuynr

@Hammer_OJustice 6 месяцев назад

@@CitySteadingBrews That is what I use as well. Thanks

@RCLIFTOFFGuy 6 месяцев назад

Can you try this again without the Welch's grape juice and just use water instead?

@CitySteadingBrews 6 месяцев назад

Why? It's nowhere near enough sugars to make wine.

@CitySteadingBrews 6 месяцев назад

We did a grape wine with just fruit though: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-plRBj3_Perw.htmlsi=eyTk4mrG92FFLjOe

@user-up9xd5ko4w 6 месяцев назад

I have a random question and think this might be the right group of people to ask. I'm always brewing on a budget and i came across "label peelers" wine base. Has anyone used this? How was it?

@CitySteadingBrews 6 месяцев назад

I have not used it, sorry.

@keithmcauslan943 6 месяцев назад

I have been having this thought about the glassware selection and your hand warming it so never use stemless, etc.. Even if you sip it it will not last more than 15 minutes. If 15 minutes makes the biggest difference than maybe the flavors are too volatile. Also the more you drink the less flavors things seem to have to me. So is it the wine changing or is it me changing?

@CitySteadingBrews 6 месяцев назад

You may be overthinking it 🤓

@adammiller4879 6 месяцев назад

A trick Iv learned from Some math I did for adding sugar to get to the correct abv I want is, for regular white table sugar, 100 grams equals roughly 10 points in a gallon, another thing, that fast rack brand of fermenter, will never use again, twice now, I was making a brew, I heat my Juice to 80 degrees before I add to the jar to give the yeast a better start,’twice now, they randomly shattered after I added all my ingredients, I know you aren’t supposed to shock glass, but 75-80 degrees should NOT do that, worst mess ever, it was a heavy brew with 1.140 starting gravity both times too.. since went with a thicker more expensive brand.

@johnleyshon2581 6 месяцев назад

How dangerous is it to bottle a stalled wine?

@CitySteadingBrews 6 месяцев назад

If it starts up again, could be very dangerous.

@kennyprescott4112 6 месяцев назад

I know this is off topic but if u ever get the time to read or ur not to busy what’s the difference in champagne and sparkling wine I did some research and I found out it from a specific region but it’s still made from grapes and it’s re-carbonated in the bottle is it a specific grape because we have champagne in the United States for four or five dollars in my brain and that doesn’t really seem like it could be authentic is it just a marketing thing or is it because champagnes go up to 18% or is because they have more carbonation it just seems like there the same thing just carbonate your wine more it doesn’t need to be 18%

@CitySteadingBrews 6 месяцев назад

It's sparkling wine from the Champagne region in France.

@tripledprojects 6 месяцев назад

For further reading look up US Census Bureau Schedule B, Section IV, Chapter 22. Effervescent vs sparkling 😄

@Bradum 15 дней назад

Why use the grape juice to hydrate the yeast? Doesn't that defeat the purpose? I thought the whole idea of rehydrating yeast first was so that it's not shocked by the sugars of whatever mixture you're fermenting...

@CitySteadingBrews 15 дней назад

Hydrating is just to wake them up. Using the juice is fine or water. The amount of sugars is not going to shock them and it's less of a shock than putting yeast from water into a must anyway.

@juliebiggerbear7300 6 месяцев назад

1:03 🐱 10:04 🐱

@terrycuyler5659 6 месяцев назад

You’re making what I call Grape Ape wine or if I put honey in it then it’s Grape Ape Pyment.

@michaeljeanrichard4 6 месяцев назад

currently making the stupidest wine I ever have as a joke with friends, it's quite literally just a bottle of root beer with some Lalvin champagne yeast in there, should theoretically get to 15% ish, even after a 1/4 of it went flying everywhere since the yeast acted as nucleation points for the carbonation

@CitySteadingBrews 6 месяцев назад

Only if you added sugar... not enough in it to get 15% alone. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-9Rc1oP7ZqRo.htmlsi=XEIYOYgqcDNfZpUf

@ronaldsabourin8835 6 месяцев назад

I imagine stomping on grapes with your feet would give the brew a footie odor.

@CitySteadingBrews 6 месяцев назад

Lol

@bretsmith8681 6 месяцев назад

Hello I’m desperately trying to find a book that has everything I’d ever need to learn in the world of wine and mead making but I’m having a hard time with all the choices i especially want a book that tells you everything about powders and how to use them meaning PECTIC ENZYMES & POTASSIUM BICARBONATE AND SORBATE & CAMPDEN TABLETS and everything in the realm cause I’m having a hard time learning about when to use them and what order and stuff like that. So is there a book or books that would teach me everything like a wine and mead brewing bible? Maybe even with recipes? Please respond

@CitySteadingBrews 6 месяцев назад

We have books in our store on our website but... we make videos to teach how to do it. That's kind of the purpose of the channel.

@bretsmith8681 6 месяцев назад

@@CitySteadingBrews well if y’all could make a video in depth on how to use and all the info of additive powders like info like if they can be used after fermentation starts and when exactly to use potassium sorbate before bottling and all the other ones info that informative please

@CitySteadingBrews 6 месяцев назад

We don't use much of that but here is a video on additives. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-PHuYohFWmE0.htmlsi=KuHgUMwa6UIWrkm5

@bretsmith8681 6 месяцев назад

@@CitySteadingBrews yea I already saw that one, I’ve seen almost all your videos already y’all teach me everything. But I was just wanting a little more in depth from people like y’all who go in depth in teachings.. y’all are awesome by the way

@CitySteadingBrews 6 месяцев назад

@bretsmith8681 then you know we don't use most of those things so I am not qualified to do an in depth discussion of their use. We have never used sorbate, used sulfite twice and won't again most likely and sparingly use pectic enzyme.

@rossk7927 6 месяцев назад

Maybe try blueberries instead of, or in addition to, table grapes in the next grocery store wine for more depth.

@CitySteadingBrews 6 месяцев назад

We have made blueberry wine. This was intended to be grapes but if you wanted to you could certainly add other fruits.

@rossk7927 6 месяцев назад

@@CitySteadingBrews indeed, but you haven't combined blueberry and concord yet, and neither have I 😁