Seductively sweet, eternally durable and healthy to boot: honey is a true marvel of nature.
Keeping honeybees and harvesting their sweet gold are currently in vogue. But beekeeping has been going on for thousands of years.
One person who knows all about it is Silke Friederich. The Palatinate native from Weingarten has been a passionate beekeeper since 2013. Together with her bees, she produces a wide range of varieties of this diverse natural
diverse natural product. From sweet, creamy rapeseed honey to tart, liquid sweet chestnut honey.
The craft of beekeeping is closely linked to the settling of man. If the wild beehives were robbed in the past, with the transition to agriculture and animal husbandry, people brought the bees close to them and began to specifically keep and manage the colonies. Silke Friederich is one of the few women who also breeds queen bees. However, the beekeeper's main focus is on honey production. Her personal favorite is the spicy, amber-colored honey from the Palatinate chestnut forest.
5 окт 2020
