A lot of cooking shows always says " these are the best" . Even when they aren't cooking shows, people always say" I'm obsessed with these, or these are literally the best " over and over. So how come she says I'm a pro and everybody starts bashing?
Actually she ment it when she said"im kind of a pro"but why are you people getting mad about it. Does it matter if she said that? its not gonna kill us nor affect our life so please be kind to this lady, we are only here for a recipe.
why's everyone getting on her for saying shes a pro? she clearly knows what shes doing, she doesn't have to pretend otherwise, she has her own cooking series people! anyway, does anyone know if you can make ganache with milk or half-n-half instead of cream?
People get so offended over the littlest of things, lmao. Who cares if she said that she's kind of a pro? There's two things that could be happening here. 1. She might of been kidding. Her tone sounded a bit sarcastic, so most likely she was kidding. 2. She might be series, and so what? Now people can't have self confidence in their skills?? What??
Why are you getting mad because she said " I'm kind of a pro"she is just saying that she thinks she is good she just want to not say it while bragging. You guys need to calm down.
Ikr? Well I think I know why Because some people can be easily offended (idk why) and they immediately not like it When some people can get her joke and like her self-confidence Even if they can get offended easily, they shouldn't they and bring down her self-confidence
It's available in Canada I don't know about you Americans but we still have it here I also can't believe you guys banded kinder surprise eggs those r like the best
This looks really delicious!!! But I'd like to see some alternative recipes. I'm lactose intolerant and can't have dairy at all. No caffine so chocolate is out, I'm also gluten intolerant. And my husband is diabetic so can't have sugar either. Now there are alternatives to these issues, almond milk, carab, gluten free flour and stevia are some good choices. I'd just like some recipes for these. Thanks! Keep up the good work!
THE WAY SHE SAID "IM KIND OF A PRO" IS SO SARCASTIC. SO OBVIOUSLY SHES JOKING. WHATS WRONG WITH SELF CONFIDENCE? "BE MORE CONFIDENT." THATS WHAT SOCIETY WANTS. THEN NOW SHES CONFIDENT ENOUGH YOULL HATE ON HER. WHAT A NICE GENERATION TO BE ALIVE.
I suggest that when you crack the eggs I think you should do it in a different bowl then pour it into the mix because you could get a blood egg and you have to start all over😉
In Venezuela these were called "Pingüinos". I used to eat them when I was a little kid, sadly, they've got disappeared :( (I'm sorry if I have any grammatical mistake, as you can see my native language is Spanish so I do my best :3)
Creme of tartar is a powder that can be found in all grocery stores (at least near me) that is used to make the egg whites stiffen and become merengue, so yes, you do need to use it.
Isabella Novosel No no, you just didn't know- and that's cool. Besides, the issue was fixed not too long after it started. I forgot who, but I think a company bought them out and that's why they're selling again.
