How to Make a Real Cheddar Powder

Подписаться 396 тыс.

Просмотров 32 тыс.

50% 1

Email: raincountryhomestead@gmail.com
Since my Etsy store is now closed, in order to find out what we make and sell and how to obtain them, please email me at the above address. You will be added to the mailing list and will receive an email with the product list, pricing, and how to order.
Video Links:
How to Wax Cheese: • How to Wax Cheese for ...
Tomato Flakes: • Dried Tomato Flakes fo...
Also follow us on Rumble: rumble.com/c/RainCountryHomes...
MISC ITEMS WE USE (Affiliate and Referral Links):
Azure Standard: www.azurestandard.com/?a_aid=...
Kizik Shoes Affiliate Link (Use coupon Code RAINCOUNTRY10): glnk.io/zv53/raincountryhomes...
GreenStalk Vertical Planter (Use Discount Code: RAINCOUNTRY to save $10 on your order!): lddy.no/ukus
Mother Earth Products: (Save 10% by going through this link!):
motherearthproducts.com/disco...
Dr. Jacob's Soaps: drjacobsnaturals.com/?ref=rai... (Coupon Code for 10% off: RAINCOUNTRY)
Coco Stripes Store for Silicone Bags: cocostripes.com?sca_ref=73801... (Use Coupon Code RAINCOUNTRY15 to save 15% on silicone bags)
Darn Tough Socks: www.avantlink.com/click.php?t...
The Encyclopedia of Country Living: amzn.to/3njPLH9
Homesteader's Herbal Companion: amzn.to/2J3lqKM
Prepper's Natural Medicine: amzn.to/2oBLX4m
The Homesteader's Natural Chicken Keeping Handbook:
amzn.to/2JdXpz6
As an Amazon Associate I earn from qualifying purchases
*Vanlig by Jahzzar is licensed under a Attribution-ShareAlike 3.0 International License.
Social Media and Contact Information:
Also follow us on Rumble: rumble.com/c/RainCountryHomes...
Facebook Page: / raincountryhomestead
Email/paypal: raincountryhomestead@gmail.com
Patreon: / raincountryhomestead
Snail Mail: Rain Country, PO Box 816 Forks, WA 98331
NOTE: This information is meant for educational purposes only .I am NOT a doctor nor pretend to be one. Nothing I say should be used to replace professional medical counseling. Also, PLEASE do your OWN research!

Опубликовано:

4 авг 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 171

@montanap8triot895 Год назад

I've been making cheese powder since I saw your last video. I just finished 6 different flavors last week. After I run it through the blender, I put it back in the dehydrator on fresh paper towels for about another hour. Then I blend it again and it turns to a fine powder. I've also found that the amount I put in the blender makes a difference. Put enough that it's turning in on itself like a whirlpool. Too much and it just bogs down and too little it just stays chunky. I love combine them in cheese sauces for veggies, I use a fondue recipe and it's perfect cheese sauce everytime. I've done cheddar, swiss, mozzarella, Monterey Jack, parmesan, asiago. Thank you Heidi, this has been the funnest dehydrating projects I've done!!

@karenw9996 4 месяца назад

Great tip to get a fine powder, thanks. I'm just getting started on drying cheeses, appreciate your input!

@janereed9818 Год назад

Idea for a makeshift vacuum chamber…using small food jars that will fit inside a wide mouth pint or quart canning jar, top with Food Saver-style vacuum lid, and pump out air with the brake bleeder. I save small amounts of dried herbs this way in jars that used to hold olives, etc.

@karenw9996 Год назад

You do an amazing job of staging things for the photos you insert in your videos!

@RainCountryHomestead Год назад

Thank you Karen!

@nightowl2481 Год назад

She’s very much an artist!

@homesteadgamer1257 Год назад

Thank you for making this video!! I've been wanting to start dehydrating cheese (and tomatoes too!) I'm glad you mentioned the mold. That's actually how bleu cheese is made, by letting it mold! And people LOVE it! Back in the pioneer days, they would cover their cheese with oiled cloths and when they'd check it once a week they would shave off any mold, re-wrap it with another oiled (or buttered) cloth, and set it back on the shelf. They would do this until it aged how they wanted. The first Little House book details this extremely well, and it even talks about how young Laura and Mary would eat the molded pieces Ma would cut off. Clearly it didn't hurt them lol.

@emnic1627 Год назад

My food processor has an attachment to grate cheese and it is SUCH a time saver!

@RainCountryHomestead Год назад

I did end up getting myself a vintage rotary grater and love it. I used it last time I made enchiladas and even made a post on it here; ru-vid.comUgkxums0KEJ8nE3eg1SasDsSzO1du8FOqUFl

@dianebush1837 Год назад

I love the way you explain why, when, where, how in your video classes! I’m one that hates shredding cheese and also prefer chopping. One thing I’ve noticed is after thawing my frozen vacuumed sealed cheeses, they crumble so easily! I have only read about one third of the comments, so I’m excited about them also! Thanks.

@dawnschultz861 Год назад

Your videos inspire me like non others. You explain things so well!

@Cherbear609 Год назад

Thank you so much for this video/ I’ve never thought of dehydrating cheese? I will certainly give it a go! I love the way you present things! You’re a fantastic “teacher”. 💕

@Deedee-xh7dh Год назад

Hi . I’m so glad I found your channel.Thank you for taking time to teach a novice like me.❤

@michelewilliams6241 Год назад

You make such interesting informational videos. I always learn so much and they are almost always meant for me! Lol thanks for all your hard work

@questionasker1749 Год назад

This is a perfect video for me right now! I'm so excited! Thank you Heidi!💞💓💕

@blessedbloominghomestead9134 Год назад

This is on my to do list, I even have the sharp cheddar. Thanks Heidi! God Bless!

@kmiller6002 Год назад

I'm definitely going to have to try this Mrs Heidi, just as soon as I get my dehydrator repaired, it needs a new fuse. Thank You for sharing this with us ☺️🙏 Kendra

@carolstrickland6979 Месяц назад

Thank you for this video and the others you have done. I have learned so much. I appreciate you for sharing. Blessings

@charlottewyrick7850 11 месяцев назад

Just found you. Looking over your video list, I can’t wait to start binge watching them all. You have so many interesting ones, I don’t know where to start!

@lynettetucker544 Год назад

Good morning Heidi thanks again for sharing this video with everyone.

@fourdayhomestead2839 Год назад

Great video. Dehydrating & powdered some years ago. Getting the oil out on paper towels & its aging makes the flavor pop (I like that).

@gardenstatesowandsew Год назад

Thank you ❤ such a great idea.

@MeToo-rp6ny Год назад

Believe it or not, it goes great in the pie dough for apple pie. 😁❤️

@homesteadgamer1257 Год назад

Oooh that sounds amazing! I know melting a slice of cheddar on apple pie is really good. I'm definitely going to try this!

@MeToo-rp6ny Год назад

@@homesteadgamer1257 that's why we tried it the first time. 😁❤️

@chestyvulva Год назад

What?! Oh, you're like an angel! Going to try this. So excited I can make cheese powder! I totally feel like a Witch 😂.

@MeToo-rp6ny Год назад

@@chestyvulva haha! Believe it or not our apple pie with cheddar cheese in the crust actually got us hunting privileges with barter 😁❤️

@chestyvulva Год назад

@@MeToo-rp6ny so sweet! 🙌

@billeldz2920 Год назад

Thank you so much for this 💗

@LauraMichelGreenRaven Год назад

I can attest to the need for a low temp. I tried dehydrating a previously frozen 8 Oz. brick of cheese. It melted into the cloth covers I used. A small amount was able to be saved and used for melting into a sauce. I did always imagine I was ingesting tiny bits of cotton. Lol

@RainCountryHomestead Год назад

Yikes!

@RitaMcCartt 2 месяца назад

I've watched a few videos today, your videos, and I always come away with a few new ideas! Thank you so much for your efforts. I plan to buy one of your husband's chambers! Got it on my list. GOD bless

@mariaowen3425 Год назад

Love your videos 📹❤ 😍! Thanks for sharing your thoughts on how to get the job done!!!

@trishthehomesteader9873 Год назад

Thank you Heidi!🙂 Blessings! 💜

@karengerber7158 Год назад

Ho Heidi I have watched a 2019 on storing peanut butter. Yes Ma'am that is the way I store mone. It's much better for sure. Thank you so much for all your videos. I am learning so much. God bless💙

@rcgkreations Год назад

This would be fun to make, thank you

@janetjones7880 Год назад

great video. started waxing cheese back in spring. Going to try it next month - I'll dehydrate some now. Thanks Heidi. OH and thanks for the brake bleeder idea. Use it all the time - never use my foodsaver for my jars anymore

@colleenpritchett6914 Год назад

First! Timely as I was just contemplating how to store long term before the cost becomes prohibitive, thank you

@Heather-xm9ul Год назад

I love cheese so much. I need to do this!

@beulahboling5422 Год назад

Thank you for this video

@user-ki1hq5qr9u 7 месяцев назад

Cheese powders make tasty substitutes for milks in soups and beverages.

@chrismaryb.7409 Год назад

Interesting:) and thanks Heidi 😊

@gg110888 Год назад

Looks good. 😊

@renovclean2 Год назад

I can’t wait to use this on my fried pasta I usually serve as finger snacks, adding herbs for taste

@athenajorg738 Год назад

I love this. :)

@dennismorton4688 Год назад

nice info thanks

@WendyK656 Год назад

Heidi, can we use Goat Cheese to do this as well? Heidi, that is how we were raised too just cut the mold off. 😁 Heidi, did you say in another video on meat to dehydrate with the turkey, you freeze it first and then dehydrate it? Heidi, you always have great videos on food preservation and teaching us how to do so. Thank you, Heidi, I do like the idea with the cotton sheets to take some of the oils out of the cheese. OH, by the way Thank you, I did get the silicone sheets the brown ones! I did get that little Jar Sealer and Accessory Hose Compatible with FoodSaver Vacuum Sealer, DAIKA Sealer Kit for Wide-Mouth & Regular-Mouth Mason-type jars (with a Manual Vacuum Pump) and I love them both. We also purchase the Cosori for a friend too! she has not use it yet but were going over to help her.

@RainCountryHomestead Год назад

I am pretty sure you can use goat cheese, there would be very little difference

@ramonaharris5255 Год назад

Thank you honey a great video appreciate it..

@bb-oe8gp 2 месяца назад

I added powdered cheese to thicken up broth I added to a chicken broccoli casserole…. It was great!

@MichaelR58 Год назад

Good video , thanks for sharing , God bless !

@carolynmoody9460 Год назад

Blessings ❤️

@danielledunavant3146 Год назад

I have done this with colby/jack cheese and it is delicious! I would think you could sprinkle it on any veggie also.

@homesteadgamer1257 Год назад

That's the kind of cheese I usually get. Does the flavor hold well?

@danielledunavant3146 Год назад

@@homesteadgamer1257 Yes I believe it does. Maybe slightly milder than the original.

@MNIU_ Год назад

Your husband making you a vacuum chamber is insane and such a big flex

@rosesavoia4657 Год назад

Interesting. I waxed cheese it was ok. I don’t think I would do it again. I have no where to store it. But it was worth the try. Thank you for your knowledge.

@RainCountryHomestead Год назад

You do not have to wax the cheese to make the cheese powder, I just recommend it if you cannot get sharp cheddar

@amberpoynter3303 Год назад

Ooo in a dough - a pizza dough would be yummy!

@sharoncolbert6064 Год назад

I am going to add to my keto home corn chips.

@debbiem2146 Год назад

Thank you for taking the mystery out of food preservation! Blessings!

@teresabradley432 10 месяцев назад

Have you ever tried to dehydrate shredded cheese? I have been a dehydrating fool lately thanks to all your great how to videos! LOL Thank you so much for sharing all your knowledge with us!!!

@RainCountryHomestead 10 месяцев назад

No but it would be easier to do as it is already shredded

@teresabradley432 10 месяцев назад

ok, I wasn't sure because I know there is sometimes anti-caking agents put into shredded cheese, even the organic ones. @@RainCountryHomestead

@StockingMyPantry Год назад

I'm so excited to try this! What type of fabric do you use for lining your dehydrator trays?

@RainCountryHomestead Год назад

I always go for 100% cotton. Usually using old cotton sheets

@StockingMyPantry Год назад

@@RainCountryHomestead Thanks!

@edenheaven5175 Год назад

Add the cheese powder to hot butter then use it on pop corn or to pop the pop corn

@HeyHeyAlabama Год назад

Cheddar drop biscuits are good. You can find recipes online.

@marlenegallandt4170 Год назад

You can use powdered cheese on popcorn if you mix it with melted coconut oil. Doesn't work with butter.

@kathygarner419 Год назад

Heidi: Have you ever tried to re-hydrate grated cheese? I would be interested in finding out if you can rehydrate it. Say for using on tacos or pizza. Let us know.

@culdesacgrocerygarden Год назад

Im really looking forward to trying this sometime. All that is holding me back is needing to make the cloths for my sons Nesco. Wondering if you have ever tried dehydrating and vacuum sealing shredded cheese? Or Mozzarella. Can you tell what I am wanting? For pizza!

@RainCountryHomestead Год назад

I have yet to to try that but I should some time. I did finally get myself a vintage rotary grater too!

@grandmasewhappyhomestead187 Год назад

I'm going to try this. I'm kicking myself at one time I was given all kinds of shredded cheese and I kept them in my freezer and I had so much actually gave it away. I was running out of storage space. And now I'm thinking how I could have dehydrated it and kept it. Ugh

@Carniekelly 3 месяца назад

❤

@faithgal52223 Год назад

Do you have to wax and freeze before rehydrating it?

@patriciaboatman8423 Год назад

So if I buy le craft sharp cheddar I should set it ot for x amount of time to dry before choping and dehydrating or just grate immediately and dehydrate. Ive never thought about dehydrating cheese. Also do you have a video on dehydrating eggs and how long if a shelf life? Really enjoyed this video.sharmg to my family girls

@RainCountryHomestead Год назад

If you are not going to wax it, you can just grate or chop and dehydrate right away.

@jeanwoodall1523 Год назад

It can be done as some people use nutritional yeast to flavor cheese breads. Not sure how though, since I mostly eat rice.

@RainCountryHomestead Год назад

They would simply add it in with the flour, which is what I would do with the cheddar powder.

@catt8247 Год назад

Do you put a moisture in the jar before sealing? I have done some. It smells great while drying. Thanks for the video.

@RainCountryHomestead Год назад

I never use either Oxygen Absorbers or Desiccant packs in my jars, or in anything

@catt8247 Год назад

Ok thanks

@sunflowerid421 Год назад

I have some blocks of sharp cheddar that I put in freezer. Do you know if I would be able to grate it and dehydrate?

@RainCountryHomestead Год назад

Yes. I have dehydrated frozen cheese before

@carolynlouise6566 Год назад

❤❤❤

@se7en0fnine99 Месяц назад

Thank you! Can I ask what kind of cloth you use? I never know where to start for sourcing cloths good for food use.

@RainCountryHomestead Месяц назад

100% cotton

@se7en0fnine99 Месяц назад

@@RainCountryHomestead thank you so much!

@shangrilahomestead9930 Год назад

Thank you Heidi. I just got a dehydrator and I’m going to dehydrate my cheese. Does anyone know the best way to store extra cheese wax for future use?

@nightowl2481 Год назад

I’m curious about that and if is ok and how to reuse the wax

@RainCountryHomestead Год назад

The wax can be stored wherever. I keep mine with the cheese waxing supplies back in my pantry and this includes the used wax that I was up. That I simply put back into the pan I use to melt the wax since it is dedicated only to that so I do not have to try to wash it every time

@tammymote2147 8 месяцев назад

Hello Heidi. Thanks for the video. How long will dehydrated cheese late after vacuum sealing?

@RainCountryHomestead 8 месяцев назад

Just like anything fully dried and vacuum sealed, it should have quite a few years

@TraciesLocalLearnings Месяц назад

❤🙏

@dalegaa4094 Год назад

I've been eating some cheddar and parmesan cheeses that I'd waxed and stored in the veg bin of the fridge 1 1/2 years ago. Neither seemed to have aged much at all. The Cheddar was a mild kind when I waxed it. I've since waxed Colby and Pepper Jack cheeses but not tried them yet. Could it have been the refrigeration that kept the cheeses from aging? If so, I will wax some sharper cheeses. I plan to try making the cheese powder next.

@RainCountryHomestead Год назад

Yes, I would think it was the refrigeration. The point of waxing cheese is to be able to store it in a pantry

@faithgal52223 Год назад

Can use in Meals in a Jar

@marybethham4967 11 месяцев назад

With egg powder can I use frozen whipped eggs that have thawed and dehydrate them for egg powder?

@RainCountryHomestead 11 месяцев назад

Yes

@karenw9996 4 месяца назад

I'm sure this varies by type of cheese, but taking sharp cheddar as an example, how does the weight compare before drying vs after dried? I'm trying to determine how much cheese to buy in order to get the amount of powder I want. Also, when you wax your cheese & set it on that cloth (towel?) how do you go about 1-laundering the cloth, and 2-washing the pan to make sure all the wax comes out. Thanks!

@RainCountryHomestead 4 месяца назад

I am really not sure, I did not pay attention to before and after weight

@pattiejune Год назад

How do you vacuum seal your jars?

@RainCountryHomestead Год назад

You can check out the tomato flake video I had mentioned in the above video and also linked to in the description box

@elijahsanders3547 8 месяцев назад

Could you smoke it as a third drying option? I love smoked cheese :)

@RainCountryHomestead 8 месяцев назад

I would assume so

@wendykraf7575 11 месяцев назад

What is the video on putting wax on your cheese. Does it have to be a specific kind of wax?

@RainCountryHomestead 11 месяцев назад

The link to that video is in the description box as promised. Please make sure to click on the word "more" you will see just below the video screen

@momcquinn Год назад

Do you use desiccant packets in your dried cheese and egg jars when you vacuum seal them?

@RainCountryHomestead Год назад

No desiccants or oxygen absorbers

@momcquinn Год назад

@@RainCountryHomestead if you don't mind me asking, how come you don't use desiccant packets?

@Damselfly54315 4 месяца назад

@momcquinn I dont use them either, if you conditioned it and vac sealed it wont have the issues they are used for

@lorilaughlin6177 Год назад

I was just thinking today, is there anyway of dry canning like hot dog buns or bread?

@RainCountryHomestead Год назад

The problem with vacuum sealing such things is it will also pull the air out of the breads making them crumple so it would be best to do so carefully and watch it as it is sealing up

@jamee6 8 месяцев назад

Do you ever leave it shredded, and if so, how do you prepare it for use?

@RainCountryHomestead 8 месяцев назад

You can shred it if you want and dry it that way and leave it, since I am not shredding it before dehydrating in the first place, I am unable to leave it shredded

@Kptiger82 Год назад

do you have a video on waxing cheese and where do you get your wax

@RainCountryHomestead Год назад

The cheese waxing video is linked in the description box just below the video screen. Make sure to click on the words Show More or just More if you are on a smart device

@terryhall2299 Год назад

Heidi, I know you said you could shred the cheese and it would dehydrate faster but what about purchasing it already shredded? I think at Costco the brick of cheese is about the same price as the shredded cheese. So the work is already done for you would that work or would it still be better to get the brick and shred it myself? That’s what I would normally do anyway if I were to use it fresh.

@RainCountryHomestead Год назад

Yes, of course, whether you shred it yourself or purchase it that way, it would not make a difference in how it dehydrates

@tammymote2147 Год назад

Hello Heidi. Hope all is well. Is it possible to dehydrate pre- shredded cheese?

@RainCountryHomestead Год назад

Yep!

@tammymote2147 Год назад

@@RainCountryHomestead One more thing i forgot. My dehydrator has a fixed temp setting of 160 degreese. Can I still dehydrate at such a high temp? Just keep checking on it?

@bluemoon8268 Год назад

… I recently bought a couple of large sharp cheddar blocks from Costco I’m going to dehydrate … I think it would make a good queso dip … QUESTION : the eggs that I powdered are dry, but have a slight off smell … is this normal ? … mine look more orange compared to your yellow eggs …

@RainCountryHomestead Год назад

Most of my eggs look more orange than yellow, despite how they may appear in the photos, but that is normal if your eggs are from your own chickens or have been purchased locally from those with chickens. I do not know what you mean by "off" smell so I cannot say. Mine have a slight smell as they should but it is not strong nor what I would think of as "off"

@StJohn1.1 Месяц назад

Hi. Could this be done with shreddred cheese? I was gifted several bags.

@RainCountryHomestead Месяц назад

Yep

@cher7731 Год назад

Do you have to powder the cheese? Can’t you bottle it without making it into a powder?

@RainCountryHomestead Год назад

Yes, you can just jar it up without powdering. Powdering just makes it easier to use and takes up less space in storage

@MrRKWRIGHT Год назад

Good Friday morning Heidi. That homemade cheddar powder looks absolutely delicious. I'll bet it goes great with just about any kind of pasta - not just macaroni but also lasagna noodles. That being said, I hope you had a great Thanksgiving, By the way, it's raining here. There's nothing like enjoying some nice warm pasta with homemade cheese powder on a cool rainy Autumn Day.

@vivianp5962 Год назад

Question ⁉️ is there another video on cheese & how to dip it in wax❓

@RainCountryHomestead Год назад

Yes, it is linked in the description box below the video

@122593chico 4 месяца назад

The cloth. What type of cloth. I am tempted to go purchase a cloth specifically for this. I don’t want to use wax paper. Cheese cloth or kitchen towel or 100% cotton from fabric store. Sorry for such a lengthy question.

@RainCountryHomestead 4 месяца назад

As long as it is cotton. I use recycled cotton sheets because they are thin and allow plenty of air flow

@kathygarner419 Год назад

Heidi: The process of waxing introduced heat into the cheese blocks which is why you experienced weeping. Maybe try using a lower the temperature on your wax next time to reduce weeping. You are correct the mold on cheese is for the most part non-pathogenic. I agree it tastes gross.

@RainCountryHomestead Год назад

Waxing cheese requires a certain heat of 200°, it is not recommended to go lower than that. If it was the heat that caused the moisture, I would have had that in ALL cheese blocks I waxed rather than just a few

@alexswanson2053 7 месяцев назад

How many days will it last unsealed?

@RainCountryHomestead 7 месяцев назад

I have had some that I am working through left unsealed for a year with no problem. As long as it stays dry, it will not mold but it is possible it may get stronger in flavor over time as cheese is a cultured substance

@eleanorerosanova7538 11 месяцев назад

What about creamery cheese ?

@keilana6 8 месяцев назад

Doesn't a dehydrator use a lot of electricity? On a budget for power use.

@RainCountryHomestead 8 месяцев назад

I believe I explained one of the ways I dehydrated the cheese that does not use electricity if you did not get a chance to watch the whole video but for may ways to dehydrate that use no electricity, please see this video: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1SIYUAHAGPc.html

@beulahboling5422 Год назад

Where can I buy the wax

@RainCountryHomestead Год назад

If you go watch my cheese waxing video I linked in the description box, I also provide information under that video on the wax

@anissaellisae 6 месяцев назад

How much powder to water to make sauce?

@RainCountryHomestead 6 месяцев назад

Sorry, I do not measure, I just add water or powder until I get the thickness I desire. That is really all you need to do. Let's say you start with a half cup of each, heat it up and it is too thick, you add more water, too thin, add more cheese

@anissaellisae 6 месяцев назад

@@RainCountryHomestead do you have a dehydrating book you would recommend? Thanks so much for responding so quickly on the cheese powder.. I love learning from your videos.

@shirleyhoward8806 3 месяца назад

What is the name of wax please

@RainCountryHomestead 3 месяца назад

I do not recall but I know it is linked in the video on waxing cheese that I also linked in the description box under this video

@itsmezee-zee1840 Год назад

Drying out on cloth is a keto trick for mock popcorn 😅

@hogue3666 3 месяца назад

You're tellin` me that you could have oak smoked cheese from your ashy stove and you didn't? Babe. :)

@Kiki-ls2nb 9 месяцев назад

I did a 2pd pack of shred cheese. Then proceeded to dump half all over the floor 😮😂ughhhh

@RainCountryHomestead 9 месяцев назад

Argh! That is always such a "fun" thing! haha

@JulieDobbins.76 Год назад

I wonder if a mortar and pestle could get it powdered fine enough for popcorn, or if it would just make a mess.

@RainCountryHomestead Год назад

It might but I kind of doubt it. It may not be worth the work and mess involved.

@teeky-rh9lz Год назад

Question i have 2 , 5 gallon buckets of glassed eggs. Could i safely dehydrate some of these eggs. The consistency of glassed eggs is a little less firm than fresh. But i had them glassed since march. We scamble and recipe use, and they are great. But i like the idea if dehydrated eggs.

@RainCountryHomestead Год назад

I would assume so but I have never water glassed eggs so I cannot say how they would turn out. I know they are slightly more runny after stetting for a time but I highly doubt that would affect their ability to dehydrate well

@eli128564 Год назад

Could you dehydrate shredded store bough cheese to then grind up?

@RainCountryHomestead Год назад

Yes and I did mention that a couple of times in the video

@judyrosey 3 месяца назад

Shred the cheese....much faster.

@RainCountryHomestead 3 месяца назад

Yes, now that I finally have a good vintage hand crank cheese grater, that is what I do but when I made this video I had not acquired it yet and hate grating by hand

@judyrosey 3 месяца назад

@@RainCountryHomestead I use a hand crank too! Love it.