How To Make Hot Cross Buns The Best Recipe

Подписаться 1,3 млн

Просмотров 211 тыс.

50% 1

How to make the best Hot Cross Buns you've ever had in your life. This recipe makes perfect, fluffy and soft Hot Cross Buns every time without failure. This recipe is fun to make and will definitely keep you occupied whilst we are all indoors. These are seriously delicious. Happy Easter!
Makes 1 Dozen (12)
Ingredients -
1 1/2 Cups (375ml) - Full Fat Milk
1 Tbsp (9g) - Dry Yeast
1/2 Cup (110g) - Caster Sugar, 2 tsp Seperated
4 1/4 Cups (640g) - Bread Flour Plus Extra For Dusting
Bread Flour is important for this recipe
1 1/2 Cups (200g) - Sultanas Can be substituted for chocolate chips
2 tsp - Ground Cinnamon
2 tsp - Ground All Spice
1 - Orange, Zest Only
1 - Free Range Egg, Beaten
50g - Unsalted Butter, Melted and Cooled
3/4 tsp - Sea Salt Flakes
1 tsp - Vegetable Oil
To Make The Crosses -
1/2 Cup (70g) - Bread Flour
95ml - Cold Water
Sugar Syrup Glaze -
1/2 Cup (110g) - Caster Sugar
150ml - Boiling Water
Music in this video
www.epidemicso...
Song - Coffee and Unicorns
Artist - Henyao
A Caring Friend
www.epidemicso...
Song - Faster Car (Instrumental version)
Artist - Loving Caliber
www.epidemicso...
Song - Turn It Up (Instrumental Version)
Artist - Mike Parr
#StayAtHome #StayAtHomeAndCook #WithMe
Thanks for watching!

Опубликовано:

2 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 257

@sanajanmy5023 4 года назад

Yesterday, I made HotCrossBun and it is divine and super perfect. Thank you and I will definitely check out your other recipes. Happy Easter everyone

@ChefJackOvens 4 года назад

I'm sorry for the late reply. I'm so glad you enjoyed these. They definitely are something special.

@MrAlvarez23 2 года назад

Nice. I will deft try this

@RoyShouriMustango 4 года назад

Thanks Jack! I will try this since I can’t go out..!

@ChefJackOvens 4 года назад

My pleasure. These are extremely tasty and fun to make 👌👌

@desgoulding7154 4 года назад

Great video, mate.many thanks for sharing. They look very nice. Take care.

@ChefJackOvens 4 года назад

des goulding My pleasure. I’m glad you enjoyed it! These are delicious. The perfect Easter treat. 👌

@carolineheggdal7211 3 года назад

Now, this is a *good* recipe video. You'll find me in the kitchen making these as we speak!

@doreene11 2 года назад

I made these yesterday after I watched a bunch of recipes of hot cross buns and decided to follow yours. They turned out great :) and my family loved it, thanks a lot!

@ChefJackOvens 2 года назад

Wonderful! Happy to hear

@SkillGD 4 года назад

I absolutely love this channel! :D its criminally underrated.

@ChefJackOvens 4 года назад

SkillGD This is so great to hear! I’m happy you enjoy the content! Thank you! 🙏

@jabubeauty9388 2 года назад

Thank you very much chef for this recipe it looks yummy and easy,loving it

@elenistamatakis9246 4 года назад

Thank you so much for ur easy mesurments by cups,tbs,tsp,it REALLY helps out Also ur step by step instructions It's great thank u Be safe,with this VIRUS that hit the world ,and have a happy Easter to you and ur family

@ChefJackOvens 4 года назад

Eleni Stamatakis My pleasure. I’m glad you enjoy it! Thank you. Stay safe and happy Easter to you and your family!

@anjokhan2442 3 года назад

Wow amazing. My family. Love this recepi this cross bun is delicious

@AdauzoU 3 года назад

Genius! Thanks for sharing.

@ChefJackOvens 3 года назад

It’s my pleasure 😇

@phoebeentermann8380 3 года назад

Been looking all morning for a good hot crossed buns recipe, this is the best one on the internet 🙌🏼

@ChefJackOvens 3 года назад

That means a lot to hear. Thank you and enjoy

@beckkavenia3769 Год назад

I'm an Aussie living in the USA. Most Americans have no idea what these are. It's pretty special to be able to make these and introduce everyone around me to these delectable treats 😋 thanks for the recepe!

@NatalieLoftus-x2p 6 месяцев назад

me too...

@marshasteeds 6 месяцев назад

Canadians sure know about them. Mmmm 7:06

@ExplorationRandomDestination Месяц назад

Don’t do home made but we love them lol only really eat in for Easter though

@Mali.Cooking 4 года назад

nice video 🌷

@ChefJackOvens 4 года назад

maxfeel I’m glad you think so! Thank you 🙏

@juliecase6029 6 месяцев назад

Hiya, I was wondering if the cooking temperatures you say are for a fan oven or electric oven as you would need to reduce the temp by 20° for a fan. Please could you advise. Very well presented video am looking forward to trying them.

@ChefJackOvens 6 месяцев назад

Hello! The temps are fan forced 😊

@SuperPlugas 4 года назад

Hey, Chef! I still can't get around my head of how much your channel is amazing! Recently I have been on cooking-spree of your recipes, made 15 or more I think. Every single one was amazing! Every single one. I cooked tika masala that is better than any other I have tasted in Indian restaurant! I am so proud of myself and it is all thanks to you, John! I believe I am not the only one who feels that way just because of you :)) until this day I didn't know what the yeast did and how it worked, guess what? Now I do! I really hope you do have unlimited amount of recipes up your sleeve. I am 120% making these buns, but I just can't stand sultanas, so is there anything else I can replace them with? Don't want to use chocolate, so it wont be sweet. Thanks in advance. And once again... You are amazing and keep on spreading wonderful flavours around the globe! Peace ✌️ and love ❤️

@thewhiteasian2774 4 года назад

you could try any kind of soft dried fruit i think. maybe currants, diced dried apricot maybe. anything you like.

@ChefJackOvens 4 года назад

This is fantastic to hear. I’m so happy you enjoy the recipes and the tips and tricks I teach. I do indeed have an endless amount of recipes up my sleeve. You can substitute the sultanas for Any dried fruit, frozen raspberries or mixed berries, poached apples, pear, apricot, plum etc. These are best served with some sort of fruit. If theirs a certain fruit that you like the most, let me know and I’ll run you through how to add it in. Thank you very much! 😊😊😊

@SuperPlugas 4 года назад

@@ChefJackOvens oh boy, I love raspberries, I got full freezer stocked with those, since my mother in law growes it for wine making. Any special technique I should use while incorporating them into the dough? And I appreciate you so much for taking your time to reply 👊

@ChefJackOvens 4 года назад

SuperPlugas Yum, freshly grown berries. Nothing beats home grown. Defrost the frozen berries and pat dry to avoid a soggy dough. Simply add them in the same time you’d add the sultanas. It will change the colour of the dough but will have a delicious raspberry taste throughout. 👌👌

@thewhiteasian2774 4 года назад

Look really good. I want to make these. Any option for those who don't possess a stand mixer or two hands?

@ChefJackOvens 4 года назад

Josh Your feet?

@thewhiteasian2774 4 года назад

@@ChefJackOvens sorry to say.......not those either

@astronxmial442 4 года назад

Invite jack over to your house

@thewhiteasian2774 4 года назад

@@astronxmial442 actually i've done that, still waiting....

@ljjones2454 3 года назад

Hi ,would like to thank you for the fantastic recipe . First time making hot cross buns and they came out absolutely perfect!!

@ChefJackOvens 3 года назад

That’s so good to hear! Happy you enjoyed them and they came out perfect!! 😊👌

@nixonnillo6326 4 года назад

Happy Easter Chef! What I like about this channel is that you only not share great recipes but you also give us very useful tips and techniques that we can surely use in cooking!!! Great job!

@ChefJackOvens 4 года назад

Happy Easter to you too Nixon! I’m more than happy to share my knowledge. I love being able to express my gratitude for food with you! I’m glad you enjoy it. Thank you! 🙏

@jogmas12 6 месяцев назад

Hot cross buns are pagan

@alipetuniashow 4 года назад

That looks so delicious, and it is so beautiful, also what can you eat this with😇😇😍😍😋😋🤤🤗

@jinxat 4 года назад

alipetuniashow peanut butter 😉

@thewhiteasian2774 4 года назад

usually they're cut in half and toasted under the grill then simply topped with butter. leftover or stale ones can be turned into an awesome bread pudding.

@ChefJackOvens 4 года назад

These are best served toasted with some butter however, you can serve these with some Creme fraiche, jam, marmalade, salted caramel and peanut butter. If you want to be adventurous you can even serve these with bacon. 😉👌

@alipetuniashow 4 года назад

Chef Jack Ovens thank you😇😇😊☺️🤗

@jsn7922 3 года назад

@@ChefJackOvens and with Nutella...😊

@SarcasmIsMySecondName 6 месяцев назад

Made them today and they came out super delicious! Thank you for this awesome recipe.

@ChefJackOvens 6 месяцев назад

Perfect! Glad you enjoyed them

@jane170 4 года назад

2:27 yes, instead using treadmill

@ChefJackOvens 4 года назад

. Haha yes! I suppose you could do this whilst on the treadmill too 😉

@jane170 4 года назад

@@ChefJackOvens I don't mind if I have many arms like an octopus lol

@ChefJackOvens 4 года назад

Haha. You’d have it done faster than a machine 😁

@edwinsayam9296 Год назад

may I know what's the size of the tray?

@lettywsol3542 2 года назад

Thank you for sharing your crossbun to us..they look absolutely yummy...god bless, advance happy easter..God bless you always. 😇😇😇😇,11th April 2022,

@ChefJackOvens 2 года назад

Happy Easter!

@marlenesimon4567 2 года назад

Looks wonderful. But I can't find the recipe with instructions to download. Can you please direct me to this? Thanks. It looks delicious!

@ChefJackOvens 2 года назад

I will get this sorted tomorrow. All my recipes are my own so you won’t find this anywhere online. I’ll post it to my website tomorrow

@marlenesimon4567 2 года назад

@@ChefJackOvens Thanks, Chef! I want to make them for Easter. We're invited to friends and this looks like the best recipe I've seen. Love the video by the way!

@marlenesimon4567 2 года назад

@@ChefJackOvens Hi Chef, Just checked the website. Would I find the recipe listed under desserts? If not, where? Want to go shopping for ingredients to make buns for Easter this Sunday (and maybe Saturday to check them out first!) Thanks, Marlene

@marlenesimon4567 2 года назад

Thanks, Chef Jack for the recipe! I'm so excited. I'll let you know how it goes. Happy Easter!!

@markanthonyvidal758 3 года назад

Just subscribed to your channel! Looking forward to baking this with my daughters this month😋

@dangmubaking 6 месяцев назад

I don't know my result was a bit hard texture. How can I make softer? Is it depends on Flour? or kneading time? Do I need to knead less ? Anyone knows about that?

@the_kitchn 4 года назад

Perfect recipe , lovely & looking so good ,liked

@ChefJackOvens 4 года назад

The Kitchen / المطبخ / باورچی خانہ I’m glad you think so. Thank you! 🙏

@sumimir5660 6 месяцев назад

If you are not ready to bake after the initial proof, is it best to leave it out at room temperature/covered OR refrigerate overnight to resume in the morning before baking at the knock-it-back/punch stage? Please Advise

@NatalieLoftus-x2p 6 месяцев назад

if you are not ready to bake after the initial proof, is it best to leave out at room temp/covered, OR refrigerate overnight to resume in the morning before baking at the knock it back/PUNCH stage?

@sabirul-haq1154 Год назад

Thank you so much for these. Left to prove while we went to church. Were done in no time. Delicious, we will definitely make them again. Happy Easter

@noel888 4 года назад

Very informative demo...but for these old senior ears and your slight accent, you spoke too fast. Is time, limited?

@amyjow8168 3 года назад

Very clear instructions. Good job, Chef!

@frostys.world05 2 года назад

i just made these and they are, hands down, the best hot cross buns ever. bread flour is a must, and the sugar glaze is so important. to anyone thinking of skipping it- DONT. it adds a perfectly sweet, slightly sticky but mostly crispy and reflective glaze to the top and it’s so so good. the orange is so good too in this recipe, add more than you think because of how much it all rises and expands. warm, fluffy, yummy. also thanks so much for all the tips and tricks and explanations - it makes the video entertaining and informative and easy to follow! sending love from australia

@juddysballs41 6 месяцев назад

Yes we appreciate a good hot cross bun down here dont we

@AmyShaw-dz8nz 6 месяцев назад

If using a stand mixer do you have to knead for 8 mins by hand in addition to mixing with the paddle for 5 mins?

@CookingwithAnneHugo 2 года назад

Yummy cross bun,i will follow ur steps,coz it looks very delicious, thank u for sharing the recipe,i wil ring the bell all so i can follow ur updates,Godbless💌

@ChefJackOvens 2 года назад

Thank you so much!

@memyselfandi7782 2 года назад

Oh thats how you do the crosses. I always assumed the bread was scored in the shape of a cross

@sitmengchue4077 Год назад

Would love to receive these buns as a gift! Thank you for telling the metric measurements too. Buns look amazing!

@kimhong2308 Год назад

wow I will try how to make it - you do so perfect and i hope it will be good just a little like your i will be so happy

@gypsygirl2681 4 года назад

Hi Jack. Hope your well ,Another amazing recipe from you 🙂 I want to try making these but I dont have bread flour. Can I use plain flour or self raising flour with baking powder added to either of them I only have them and so sorry to be a pain but I cant go out to source more as Im in the high risk group and am self isolating,

@ChefJackOvens 4 года назад

Hello! Of course, plain flour will change the density of them slightly but it’s okay to use. Do you have yeast? If so, you won’t need to add baking powder. Just follow the recipe exactly the same. It’s very hard to source ingredients at the moment isn’t it?! I hope you have a wonderful Easter. Please enjoy and stay safe. 🙏🙏😊

@thewhiteasian2774 4 года назад

if you don't have yeast, i'd go with self-raising and baking powder. but the end result may be more scone-like.

@Ostman100 2 года назад

This is a great recipe, and no complaints from anyone that had one either! Another nice glaze is to heat some marmalade and brush over the top. It definitely makes the top sticky rather than crunchy, but tastes great too.

@ChefJackOvens 2 года назад

Happy to hear 😊

@susannahandrews3786 6 месяцев назад

Perhaps using chia seeds insteqd of egg

@dukkkman Год назад

I failed, tasted good but they were just a bit dense. Will try again

@rajanidevaki5096 5 месяцев назад

It’s Birdie and Butterfly’s favorite food

@nellymollica7125 Год назад

Hi Jack, I love your recipes and would like to know if you can also include gluten-free versions, as I suffer from coeliac disease. Many thanks

@ChefJackOvens Год назад

This recipe can be made with gluten free flour 🙌

@alv1174 4 года назад

What an amazing video. I have always wanted to learn how to make this. Such simple ingredients. Have a blessed Easter everyone. I so needed this video today.

@ChefJackOvens 4 года назад

I’m glad you enjoyed it. It’s very simple. It does take some time to make but, the effort is worth it! Happy Easter to you too. Stay safe! 👌😁

@dtoomey9174 3 года назад

I made these and they really are the best hot cross buns. They’re moist and have a wonderful flavor.

@ChefJackOvens 3 года назад

Happy to hear! Thank you.

@helmesimone5988 2 года назад

Is it possible to have the list of ingrefients and quantity as I have difficulty to follow the video and note. It will be handful. Thanking you for this recipe of my favorite and I will love to make them. Regards

@ChefJackOvens 2 года назад

All of ingredients are listed in the description of the video. Click the little arrow under the video and it will pop up 😊

@annarislens1810 3 года назад

I made these buns yesterday. My whole family said these are the best buns they had in their entire life. Thank you so much for the recipe!!!

@ChefJackOvens 3 года назад

My pleasure 😊

@fairlymajaw2564 2 года назад

I am from India,Shillong. Thanks

@wendygardner4589 2 года назад

This is an amazing, sure fire recipe. I used French t55 bread flour and followed the recipe assiduously using a Tower bread maker for leavened dough setting. Added sultanas manually halfway through dough mixing. Resulting risen buns bigger than the video and amazingly fluffy and delicious. Marvellous, but not good for diets!!! Thoroughly recommend, though!

@ChefJackOvens 2 года назад

Happy to hear! Thank you 🙏

@juliechristophe9847 3 года назад

They look delicious! I'm making some this afternoon Thank you so much for this

@ChefJackOvens 3 года назад

It’s my pleasure, please enjoy

@joshoree8960 5 месяцев назад

Full-Fat milk is also whole milk right?

@wesoz1950 Год назад

Hi Jack. I can't buy bread flour where I live. Will plain flour work?

@ChefJackOvens Год назад

Plain flour will work but bread flour will provide a lot better structure

@GODFATHERItalianIT 2 года назад

Yummy

@ChefJackOvens 2 года назад

🤤🤤

@AndroullaGinger 3 месяца назад

What is the oven temperature to bake them?

@lucial9887 6 месяцев назад

I have used this recipe for a few years. Best of the best, always super nice.

@ChefJackOvens 6 месяцев назад

Thank you so much

@lorenasanchez6913 2 года назад

I’ve come across your hot cross buns recipe 😳looks yummy 😋 and easy enough to follow 👩🏽‍🍳 fingers x’d 🤞🏼they turn out 🤞🏼🤞🏼🤞🏼@chef ☺️

@ChefJackOvens 2 года назад

They’re amazing! Please enjoy

@lorenasanchez6913 2 года назад

@@ChefJackOvens ☹️they didn’t turn out to soft, maybe more kneading was needed 🤷🏼‍♀️ I have a bad wrist. Next time for sure. Still they are very taste 🤤

@Ana_crusis 2 года назад

I've just watched and read four or five recipes for hot cross buns they all claim to make 12 buns and yet they all have different amounts of flour different amounts of butter different amounts of milk etc etc And different techniques, when to add the currents etc

@ChefJackOvens 2 года назад

Trust this recipe! You won’t regret it

@Ana_crusis 2 года назад

@@ChefJackOvensOk, I'll give it a go 👍

@koreaaddicts 2 года назад

Been looking for the best recipe…I’m going to make this tonight. Thank you for the hot cross bun recipe! Happy Easter in advance

@ChefJackOvens 2 года назад

Please enjoy! Happy Easter

@patriciasmith7949 Год назад

Could I use instant yeast? Will I still have to put it in warm milk?

@ChefJackOvens Год назад

You can and yes you’ll need warm milk

@catherinelamb7713 2 года назад

Is it definitely 375mls milk. My mix was really dry and flaky

@ChefJackOvens 2 года назад

Its definitely the correct amount. Ive made these hundreds of times and never had an issue. How did you knead the dough?

@kernowprincess 4 года назад

Mmmm they look delicious...never made them but will do....thanks for sharing....😋👍👌

@ChefJackOvens 4 года назад

My pleasure 😊

@LioraC 2 года назад

Just made a batch (with a stand mixer) - really, really good recipe - thank you 🤩🙏

@ChefJackOvens 2 года назад

Happy to hear 😊

@pamelashropshire7298 3 года назад

I made these today, Good Friday 2021, and they’re the best Hot Cross Buns I’ve ever made! Yum!

@ChefJackOvens 3 года назад

So happy to hear this. Glad you enjoyed them. Thank you.

@tamsinboldick7035 2 года назад

Thank you for posting this. I'm going to attempt a gluten free version this Easter.

@ChefJackOvens 2 года назад

It’s a pleasure

@mariomontano2267 4 года назад

Looking good chef :)

@ChefJackOvens 4 года назад

Thank you very much! 👌

@manishdevnani 4 года назад

Looks amazing chef! Can’t wait to try it! Could you do a Ramen video as well if you get a chance. Thanks!

@thewhiteasian2774 4 года назад

By ramen, do you mean instant noodles or the actual fat udon type egg noodle used in Japan?

@manishdevnani 4 года назад

Josh I meant a ramen bowl, Similar to the bowls you get in Japan.

@thewhiteasian2774 4 года назад

@@manishdevnani brilliant, i'd like to see that too. let's see if he can make his own twirly meat from scratch, haha.

@ChefJackOvens 4 года назад

I sure can! I will add this to the to do list! 👌👌 Thank you for the suggestion.

@ldlink3935 2 года назад

This looks awesome and easy, I'll be trying this out in a few weeks, thanks for video

@ChefJackOvens 2 года назад

Fantastic! Please enjoy

@samantacool152 3 года назад

Thank u! I followed this recipe it was so easy to follow. My buns came out great.

@ChefJackOvens 3 года назад

Fantastic! So happy to hear 😊

@rsimmonds2304 5 месяцев назад

Made these for Easter following your recipe, they lasted about 10 minutes after cooling down a bit and everyone said how good they were - Thanks for a great recipe very moreish, now I need to make another batch

@thilini.a.scientist 3 года назад

Looks delicious. Thanks Chef. Im going to try this recipe next week.

@ChefJackOvens 3 года назад

Awesome! Please enjoy them

@natsukiy1221 2 года назад

I made some just this morning they were super delicious!!! I’m going to make them again!i just want to ask one thing though, if i want to make chocolate buns ,can I add like 1/4cups coco powder and take 1/4cups flour out? that’ll work?

@neme7725 3 года назад

loved everything about it! subscribed!

@ChefJackOvens 3 года назад

Thank you so much for your support! I’m so glad you enjoyed it and I hope you enjoy all the content across the channel 😊🙏

@kmm2442 2 года назад

This is f***ng happening. Yes!

@ChefJackOvens 2 года назад

👌👌👌

@erikaheveli229 Год назад

Hi,cant find all spice,what can I used instead? Looks great,been craving these buns for years! Recently started baking and will definitely try these for Easter!

@lindak6726 4 месяца назад

Excellent with buttter and marmite 😊

@lindak6726 4 месяца назад

Ie sweet n savoury

@fairlymajaw2564 2 года назад

This recipe is the best🤗I made more than 100 buns for Good Friday and Easter. Thankyou so much for sharing. I love this recipe so much and I enjoyed a lot making the buns.Everyone loved my buns .♥️

@sheenadaniels1302 7 месяцев назад

Hi Chef Jack. I made these buns today. I followed the recipe except for the orange zest. I also put in a dash of vanilla and a tablespoon of potato flakes in the heated milk. I added raisins and egg wash before baking. I mixed/kneaded it in a machine and let it rise in the fridge overnight. I've made a few HCB recipes this month and this is the best one so far. Family had no critiques, just positive comments. I asked, 'what can be improved?" Response, "nothing. These are nice". Sugar and spices were on point. I made 12 buns (85 grams) and 3 (95 grams). Thank you.

@juliechristophe9847 3 года назад

Absolutely delicious!

@ChefJackOvens 3 года назад

They’re actually amazing! Way better than the mass produced ones 😊👌👌🤤

@lucial9887 3 года назад

Just made them. Awesome

@ChefJackOvens 3 года назад

Perfect! So glad you enjoyed them 😊

@lucial9887 3 года назад

@@ChefJackOvensreally love your recipes. Thanks chef!

@reumahawthorne1224 3 года назад

Wow I really enjoyed your video, you were so informative with everything with I really liked. I'm definitely going to give these a go!! Thank you 🥰

@sharonbrown77409 Год назад

Made these today. Super delious, but they are huge. Next time I am making them smaller. Thank you.

@egokerina 2 года назад

Thanks for the recipe. I have just baked them and they taste awesome. How can I make them fluffier next time like yours?

@gunner678 2 года назад

I did this recipe last year and had 3 dozen of the best hotcross buns ever. I'm doing them again tomorrow. Thank you, happy Easter!

@ChefJackOvens 2 года назад

Glad you enjoyed them! Happy Easter

@gunner678 2 года назад

@@ChefJackOvens thanks, I've literally just finished making two dozen. I live in France now, so they don't have hotcross buns here. Although im tempted to tuck in, I shall enjoy them tomorrow as always lol. Joyeux Paques!

@natividadbooth4835 3 года назад

Thank you for sharing. I will try this.

@ChefJackOvens 3 года назад

Please enjoy

@DawnieLockyer 2 года назад

Tried this twice and the dough was dry and crumbly I checked all the measurements and put two eggs in the second attempt because I only had small. I mixed it in a mixer with a hook. Total disaster. Don’t know where it went wrong any ideas?

@ChefJackOvens 2 года назад

With the milk, egg and butter and the correct amount of flour I can’t understand how it was dry. The only thing that would make it crumbly would be too much flour when kneading.

@DawnieLockyer 2 года назад

@@ChefJackOvens I did your cup measures the first time and your weight measure the second time but the results were the same but thank you for responding.

@nurinhanini2819 3 года назад

Watching this because I'm tempting by watching my nephew cartoon making this buns🤣🤣

@hugotubegamer6346 Год назад

Very good

@chwayitamsengana7109 6 месяцев назад

My first time making hot cross buns and they were amazing.

@bannedspencer 3 года назад

Excellent, might give this a month or two and when I am mourning that there are no more HCBs about, will give this a go

@iziwi2910 2 года назад

Thanks for the recipe and tutorial, I have made these three times this Easter and am writing this while my third is in the oven. They taste amazing and are loved by everyone in the family.

@ChefJackOvens 2 года назад

It’s a pleasure! Glad you’ve been enjoying them. Thank you 🙏

@fairlymajaw2564 2 года назад

I agree with Phoebe Entermann.You inspired me Thank you so much 🤗♥️

@angieg7257 3 года назад

Can you reduce the amount of yeast and wait longer for the dough to rise? If so, would you extend the first rise or the second rise?

@leatatalosaga5983 3 года назад

Yummy thanks for this recipe ❤️

@ChefJackOvens 3 года назад

You’re very welcome

@jesusisvictor37 2 года назад

Thanks for this recipe.

@ChefJackOvens 2 года назад

It’s a pleasure

@denyseevans3136 3 года назад

Thank you for your easy step by step recipe

@ChefJackOvens 3 года назад

You’re very welcome 😊

@daniellawhittaker5542 Год назад

First time making these and used your recipe. Turned out great! Thank you

@alberthabib4220 2 года назад

Great video - I like your straight forward, no nonsense narration…..and the buns look great too!

@marymellor4219 2 года назад

Thank you ... this is so clear.

@ChefJackOvens 2 года назад

Thank you 🙏

@alipetuniashow 4 года назад

What can you substitute the yeast for.

@ChefJackOvens 4 года назад

You can substitute the yeast and bread flour for self raising flour. The reason we use yeast is when it activates, it expands forming air bubbles that achieve a fluffy, aerated product. Using anything other than yeast, you will not experience the full potential of this recipe. They will be a lot more dense and not rise as much.