Mary Berry's luxurious Hot Cross Buns recipe - BBC

Подписаться 14 млн

Просмотров 534 тыс.

50% 1

Subscribe and 🔔 to the BBC 👉 bit.ly/BBCRU-vidSub
Watch the BBC first on iPlayer 👉 bbc.in/iPlayer-Home Mary Berry bakes Hot Cross Buns for Easter as part of her series Mary Berry's Easter Feast.
For full recipe details visit: bbc.in/1VDElei
#bbc
All our TV channels and S4C are available to watch live through BBC iPlayer, although some programmes may not be available to stream online due to rights. If you would like to read more on what types of programmes are available to watch live, check the 'Are all programmes that are broadcast available on BBC iPlayer?' FAQ 👉 bbc.in/2m8ks6v. #BBCFood

Развлечения

Опубликовано:

13 мар 2016

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 233

@bethbilous4720 Год назад

I love this woman, she is the epitome of beauty and a graceful woman.

@elviramcintosh9878 3 года назад

I had to double the recipe for my family, they absolutely loved them. Spicy, light, warm, with a simple yet yummy glaze. And the grandkids told me the story of Easter as we dribbled the crosses on them. Thank you for sharing. Greetings from Australia.

@Morganasnotarobot0 Год назад

Love ❤️the beautiful spicysoft hot cross BunsMaryBerryMake:)

@DanTuck100 Год назад

Just made these, followed ingredients and method precisely, and they've turned out absolutely Perfect... Best Hot Cross Buns ever.. Thank you Mary.

@lordbarnabas-foodandetique3313 8 лет назад

"you might think it's a lot of fruit in my buns"!! oh Mary, you're making us blush. hehe

@jacklondoner4579 3 года назад

I just laughed out loud at that too! Haha.

@POPPY-it7ww 2 года назад

😂😂😂😂

@Morganasnotarobot0 Год назад

Sounds A Like A🍇🍒 Fruity🍇🍒 beautiful delicious dish Of ❤️ MaryBerrys favourite fabulously delicious hotcross buns!✖️⚪ ✖️⚪✖️⚪✖️⚪

@LindaCHoward 3 года назад

I was so apprehensive attempting this, but the recipe (on Good Food) and this video made it so easy. It took over 3hrs all in but they smell and taste absolutely delish. Mary Berry is the best. An absolute diamond 💎

@justinrad5073 3 года назад

Mary berry is my spirit animal. God save the Queen 🙏❤️

@kalaroopnarine7395 3 месяца назад

Miss Mary Berry, you are a superstar! For all of these years I wanted to know how to make the buns "pillowry". You unlocked the secret of double proofing. Thank you very much. I made some today and they turned out magnificent.

@jeniferjahul7026 2 года назад

This is my first time baking hot cross buns. I halved the recipe and it turned out exactly like Mary's! This is à keeper, thanks for sharing!

@jayshreedevnath5733 4 года назад

I made these yesterday. It was the best hot cross bun that I have tasted. I used golden syrup n warm water as a glaze

@naotholomi 7 лет назад

Nothing to do with the food, I know, but I just love Mary's jumper/sweater

@lucianecross5622 7 лет назад

Naomi Wicks it's marks and Spencer's

@joannross9806 6 лет назад

I have just found Mary! I am looking forward to trying this for our Easter dinner. Thank you from Canada

@mabelcariad 3 года назад

Mary is the most famous Baker in britain! She judged a popular show (The Great British Bake-Off) for many years! SHE IS AMAZING!!! You can watch the show on Netflix. Go check it out! -Love, Wales, U.K.

@ammonharris3780 3 месяца назад

I would like to thank you Mary Berry for sharing your recipe 😊 the first time I made them, my family ate the whole lot, it was very yummy and delicious, step-by-step clear instructions and you made it look so effortless, thank you once again and I wish you well, God bless ❤

@helendeacon7637 3 месяца назад

Thank you Mary. I found this a couple of years ago and have made a point of returning to it now. They are so tasty and quite straightforward to bake- the proofing and lovely glaze make all the difference.

@shameliathomas4829 4 года назад

I love this lady, she is very engaging and the video is well produced. Oh and she does her buns right!

@Pablo-pd2gr 7 лет назад

I have just made them and they are PERFECT!!!

@ludmilasouza6824 4 года назад

She's looks such a lovely person ✨

@kateb4173 8 лет назад

I enjoy hot cross buns practically every day of the year not just Easter! They're my absolute favourite! Those looked absolutely delicious

@Morganasnotarobot0 Год назад

❤️Yum!❤️delic!❤️❤️

@probablynotyourdad4616 3 года назад

It’s incredibly satisfying to watch an old woman who’s been cooking all her life make with such precision and so little effort

@1Koalagr Год назад

Just made it today and taste delicious! Thank you Merry! Hope you had a lovely Easter break...

@egokerina 4 года назад

I made them yesterday. Simply amazing and worth the rising wait. 🙂

@mandywilkinson3767 2 года назад

Hi did you do yr second rise for 90 mins x

@cesarbahar786 3 года назад

I love Mary Berry cooking. 👨‍🍳🍷

@christinastephanou5971 Год назад

Lovely buns. Reminds me of childhood memories. One a penny, two a no penny hot crossed buns!

@claudiocavaliere856 Год назад

They look absolutely perfect! Congratulations!

@secretgarden8841 2 года назад

These are the best ever! I made them many times and always delicious!

@oskihaddad6406 5 лет назад

Love her

@acmulhern 3 года назад

Made them today, they're delicious. Highly recommend.

@aamakonepalieasyfood761 3 года назад

Absolutely superb!

@irenepapadimatosgeorgatou4876 4 года назад

They look so yummy ! Thank you for sharing

@JJJ-zf8ri 5 лет назад

What a lovely lady! Keep up the good work!

@theblueangel28 5 лет назад

i just made these, and want to say that the recipe on the website leaves out the second proving, before you shape the buns. but I recommend including it because they took ages to rise but the end result was superb, of course!

@katherinetutschek4757 4 года назад

Thanks for the tip, I thought that was odd in the recipie. May make these this year.

@besskew3660 4 года назад

How long did you do the second proving before shaping the buns?

@theblueangel28 4 года назад

@@besskew3660 an hour..ya know, til they looked good

@MrYoumitube 8 лет назад

I'm salivating, all that's is left in nice cup of tea or coffee.

@carlacavallimariotti8325 6 лет назад

Wonderful voice, charismatic and very lovely video.

@marcellina70 3 года назад

Mary Berry, I will try this tomorrow Happy Easter So grateful for your receipe Happy Easter from Nairobi Kenya

@rebeccajenkins1553 Год назад

They look so good

@lauranglover521 Год назад

Also, love the superb editing!

@paddyjock1972 2 года назад

Absolutely fabulous & delicious 😋

@HomeLifeAus 3 года назад

Thanks Mary x happy Easter

@a.v.-anthoula2600 10 месяцев назад

Thank you!!!

@ODE-qe1pu Год назад

Such great and easy recipe. thks.😊

@bonitaashford 7 лет назад

or heated apricot glaze (strained heated apricot preserves) She does an excellent presentation...thank you Mary! (I subsitute currants for sultanas and sometimes sliced almonds)

@Evan490BC 5 лет назад

Nice!

@victoriousblessing5310 2 года назад

Great recipe!

@gay23ny 7 лет назад

For any americans, such as myself, Mixed Spice is the same as Pumpkin Spice

@bandotaku 6 лет назад

Thank you!

@peoplepeople21 6 лет назад

Brian Bell so has my whole life been a lie

@Mejiaelis 5 лет назад

Really?

@snifferdogxsnifferdogx5977 5 лет назад

British Mixed Spice is equal portions of cinnamon, nutmeg, and allspice. There is generally no ginger in it.

@jamj59 4 года назад

Brian Bell no it’s not moron

@cynthiacampbell7096 3 года назад

This is very nice . And more and more I could eat them all day long thank you Mary Berry 😉😉😉

@leighjones6514 Год назад

I love Mary’s hot cross bun recipe. I’ve just made a second batch and they taste divine 😋😋😋

@APR944 8 лет назад

OMG I love this. Xos

@turoczizsofia337 3 года назад

So nice ☺️

@theonghantan862 Год назад

Thanks a lot chef You are amazing and professional ❤❤❤🎉🎉🎉🎉

@tselengbotlhole750 3 месяца назад

I made these a few days ago this time I used my homemade candied peel. I forgot to use the lemon zest. They turned out excellent. The point I'm trying to make is that you don't need both the zest and the candied peel. I had previously made them with the zest and no candied peel still tasted excellent

@BiohazardBunney 2 года назад

Making these for Ostara. Planning to veganify it too. Thank you so much for this recipe Mary!

@paulmaking1980 6 лет назад

Mary Berry is very grand!

@jayneymcmurray1861 6 лет назад

Do you use plain or self raising

@eleanorb7991 5 лет назад

Yes queen

@myboibill 3 года назад

Mary here in the States the cross is applied after the glaze using white soft icing. Yours look far nicer. I love you and your channel.

@Erik-vw8fc 3 года назад

I like her. Heavy Scot/Norwegian ......I am. She is savvy with cooking......and likable.

@starlightcraftsGB 3 года назад

Good tip about the yeast and salt staying apart. I made some today, before I watched your video, and they came out as hard as cannonballs! So disappointing. I thought maybe the yeast (dried) was too old. I've had it a year. Also, I only proved them once for an hour and a half. So I'm going to try again and use your tips. Thank you :)

@kalerab1588 4 года назад

400grams of strong flour 60grams of crystal sugar, half a teaspoon of cinnamon and half a teaspoon of allspice or other spices 8grams of yeast and salt

@howardwayne3974 3 года назад

Whaaaaaaaaa???????? I'm from America . oh well , as an American I'll just muddle through .

@spiral5650 3 года назад

@@howardwayne3974 America needs to get with the rest of the world and use the metric system.

@maha4621 8 лет назад

mary is so cute:')

@jozefpokuta8842 5 лет назад

jajajajah

@roberthanlen6036 3 года назад

I like my buns heavily fruited as well...

@Anmer-fidem 5 лет назад

I love hot cross buns, I eat them as they are after being baked.

@KevGray 4 года назад

These should be an all year round treat. Not a one weekend a year where we gorge ourselves on chocolate eggs and cook roasts and briskets on Good Friday

@BumbleBeena5 4 года назад

hello! does anyone know if i can use fresh yeast instead of active dry?

@RebeckaSarkozy 6 лет назад

I love you Mary Berry! :-)))

@kmm2442 2 года назад

She's so delicate and beautiful.

@rebeccajenkins1553 Год назад

Thank you for remembering Jesus in your video and what He did for us

@BecomingBeauty777 3 месяца назад

Amen!❤

@darkphoneix8173 8 лет назад

do you have to use the flour water mixture to make a cross? or could you slightly cut one in

@sarahstubs3420 4 года назад

Cutting it probably wouldn't show after baking as the dough swells a bit - the flour and water works well but if you don't have a piping bag just pop it in a plastic sandwich bag and cut a hole in one corner. Some people ice it on top but I'm not a fan of that method XD

@user-ks9qu6lu2e 6 лет назад

what a lovely lady, I like your video very much.

@TheFroperson 8 лет назад

Love Mary on BBC youtube-hot cross buns

@rajivronald 8 лет назад

In my country we put the crosses on after they're baked using royal icing. I love the extra sweetness and I dip mine in condensed milk when eating.

@Kt-cn2rq 6 лет назад

rajivronald which country is that? In Australia and UK we use the method in video. The fruit rolling into the bread is what makes it sweet and when made fresh so good with butter. Everywhere cross made differently. Not sure which is the actual traditional way. Some seen use royal icing after baked for cross, or brush sugar syrup on top for glaze. Really up to person preference and their traditions that they grew up with.

@ftrudiebrink5572 2 года назад

Did ypu know that Allspice..is fronm one leaf only..on the island of Madagaskar.THE NAME ALL SPICE is confusing...because its only one tree that produce leaves calles allspice! Im from SUOTH AFRICA .. VISITED THE SPICE ISLANDS!8

@annematten7218 8 лет назад

lyle's golden syrup. made by tate and lyle. thick golden treacle.

@juliemetaxa1480 6 лет назад

Bravo Mary your recipe is just splendid. I will try making them for the first time

@mandywilkinson3767 2 года назад

In the middle of making these on to the final proof but my yeast is dead but another 9 month on the date I've just made bread with the same batch of yeast and it didnt rise like it usually does but bread tastes good still hope the buns do too x

@lauranglover521 Год назад

I hope I age as well as this lady- she's gorgeous!

@samanthamascarenhas3656 Год назад

Thank you for the best hot cross buns recipe! I made these yesterday and they tasted exactly (and even better) than they should! For some reason my flour/water mixture for the crosses were a little too watery so will have to fix that for next time. Thank you so much again!!!

@upwheretheairisclear 4 года назад

Video highlights the need for a double bulk prove, but the recipe in the link only has one bulk prove

@annieevelyn3112 3 года назад

💝💝💝

@behappy2763 2 года назад

What does “200 fan” mean? 390° F in a convection oven? If so, any idea what temperature to cook it at for those of us with a standard oven? Thanks!

@daphneho115 3 года назад

Wonderful recipe, made it a week before Easter but didn’t last long 😂😂

@izzyblowers6525 8 лет назад

how long do you prove the mixture second time?

@Amandafusion1 5 лет назад

30/40 min until they have doubled .

@ftrudiebrink5572 2 года назад

Maybe you could make chocolate buns but then its no longer called hot cross buns !!!!

@joodyuniverse2322 3 года назад

Does any one have any other cooking shows I can watch at RU-vid I really like watching these kinda vids 💕💕💕💕💕💕

@simonlancaster1815 3 года назад

Nigella Lawson, Marco Pierre White and Jamie Oliver. Gordon Ramsay is also popular. The best of British cooking right there.

@joodyuniverse2322 3 года назад

@@simonlancaster1815 omg thaaanks

@simonlancaster1815 3 года назад

@@joodyuniverse2322 Delia Smith also for more old fashioned style.

@joodyuniverse2322 3 года назад

@@simonlancaster1815 thanks u made my day 💕

@OrlaQuirk 3 года назад

John Kirkwood and Bake with Jack. Both on RU-vid.

@bitabehbehani7112 5 лет назад

Mary you are magnificent ❤😚😚

@elizabethgwisz5894 2 года назад

I can Shell Thema drin Herr lots of love drin Austria 👌

@staceybennett619 6 лет назад

What if I don’t have the bags to put the trays in also?

@Phoenix-pw5id Год назад

I wonder if anyone knows where to get the plastic film Mary uses to cover the buns for proving. When I use cling film it tends to squash the dough . Thanks

@koalatheworld 8 лет назад

I love to fill my hot cross buns with loads of jam ! ♥

@sandranevins2144 5 лет назад

Hello, here in the states what could we use for the sweet glaze?

@karldelavigne8134 5 лет назад

A simple sugar syrup or even warmed honey are both fine. I like to add a bit of orange zest to mine.

@sarahstubs3420 4 года назад

@@karldelavigne8134 2 tbsp water or any type of milk plus 1 tbsp maple syrup works very well if you put it on before baking - you get a nice glazed top:)

@madabbafan Год назад

I once used heated apricot jam brushed over them after they had baked.

@eileenhull-td3rp Год назад

At what stage can I freeze them unbaked?

@tmackie1694 3 года назад

Oooooo I miss hot cross buns 🇬🇧🇺🇸

@sarahhudson4006 3 года назад

Me too! 🇦🇺 so I bake them myself and I've found an excellent mixed spice blend you can buy from Boston Spice (it's called "The British Are Coming" 😄)

@MsMaxmotivation 4 года назад

whats the glaze

@geminil2415 3 года назад

I remember Mary Berry saying she never makes hot cross buns because you can't make a hot cross bun that's better than a bought one.

@desireephipps187 3 года назад

Wrong!

@geminil2415 3 года назад

@@desireephipps187 She might have been wrong in her thinking that,but it's not wrong that she said it.

@kerrycharalambous6048 8 лет назад

what can I use if i do not have an electric mixer with a dough hook?

@Prancer1231 7 лет назад

A spoon.

@lrcb40 7 лет назад

Hands? Had them long before machines were invented...

@sarahstubs3420 4 года назад

Just knead it with your hands for 10 minutes! This video might help - ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ySOj0fFWo1U.html

@familydsouza3318 3 года назад

I followed the recipes exactly as per the video but the buns didn't rise and after baking the cross shapes also melted off. But the taste was excellent.

@caoticdog0813 3 года назад

How long is the second rising?

@madabbafan Год назад

Until it doubles in size

@user-ms5ze6qc1h 3 месяца назад

Yummy can you make it with out the fruit 😊😊

@CharlottePrattWilson 3 года назад

Looks good but flour and water to make the crosses? Not castor sugar and water?

@zee7190 Месяц назад

Is there any way to make these "overnight hot cross buns"? That way I can make the dough the day before and then do either the 2nd or 3rd prove the next morning?

@staceybennett619 6 лет назад

What size egg is she using?

@RandomPerson-ml8ej 7 лет назад

I made mine with chocolate chips!

@conged4718 4 года назад

Could I cut the caster sugar down to 60 grams or less?

@sarahstubs3420 4 года назад

Definitely! As long as you don't cut it down below 1-2 tbsp as the yeast needs some sugar to respire which is what produces the gas that lets them rise:) The fruit adds plenty of sweetness so I'd say 60g sounds perfect. You can also do 2 tbsp caster sugar and the rest of the mass with a sweetener (I use granulated canderel when I'm baking for my brother) if you are worried about the sugar side.