How to Make Hot Pink Pickled Radishes

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Hot pink pickled radishes are one of our absolute favorite ferments to always have on hand. Mildly sweet, crisp, and slightly sour, these are perfect for adding to salads, tacos, grain bowls-anything that could use an extra tangy kick. And by adding beets to this ferment, the radishes turn a vibrant hot pink hue that adds a stunning pop of color to any plate. Plus, the lacto-fermented beets are totally delicious too. In this video, Erica from FarmSteady shows you how to make hot pink pickled radishes at home.
We will be posting tons of new videos making hot sauces, fermented veggies, kombucha, and baked goodies, too! Make sure to subscribe and turn on notifications so you don’t miss a thing.
IN THIS VIDEO:
• Recipe: Hot Pink Pickled Radishes: farmsteady.com...
• FarmSteady Fermentation Kits: farmsteady.com...
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• RECIPE BLOG: farmsteady.com...
Learn how to ferment, bake, forage and more at farmsteady.com

Опубликовано:

3 окт 2024

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Комментарии : 14

@Erica-2992 5 месяцев назад

Ahhh! Welcome back I’ve missed these videos!

@FarmSteady 5 месяцев назад

Thank you soooo much! Glad to be back! And we have loads more videos coming out!

@Shade.85 5 месяцев назад

Yesss, so happy to see a new video pop up in my feed, I last checked your channel for updates just a few weeks ago! Could you maybe include a shot of the fully fermented veggies next time? I would have been curious to see the effects of those beets for example. Cheers, and hope to see more soon!

@FarmSteady 5 месяцев назад

Thanks so much! And you're 100% right, those pretty pink radishes totally deserve to be in there. We'll snap some photos or create a short and get that up for you!

@justinrabidoux 5 месяцев назад

It would be great if you showed the final product and discussed how long the ferment was.

@FarmSteady 5 месяцев назад

Thanks for watching! This ferment takes 3-5 days. You can find the full recipe with pics and more information about the fermentation process in the post on our website: farmsteady.com/blogs/field-guide/recipe-fermented-hot-pink-radishes

@andrew8940 5 месяцев назад

It's great to see you again erica! Still looking absolutley fine 😉

@FarmSteady 5 месяцев назад

Oh gosh. Thank you! And we have a ton of new videos planned!

@love2can 5 месяцев назад

I have fermented radishes before but my family says they (radishes) have a strong, unappealing odor. I still eat them because of the fantastic taste. What do you all do about the odor? It is definitely more pungent than any of my many other fermented foods.

@FarmSteady 5 месяцев назад

Ha. It's so true! It's strongest when you open the fermenter or a jar from the fridge. So we tend to do that away from other people. The individual radishes in a dish or on their own aren't so overpowering (or off-putting). And for less odorous ferments we can't recommend carrots enough (so good!) Here are two of our favorite recipes: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-1to4j6mLhBQ.html & ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-o2IFpbWaZSo.html