I watched this whole video because of the QVC lady. I was just trying to find out best kitchen aide to buy to make 🍕 pizza. dough. This lady just became my favorite QVC person.
I love how detail oriented the Host is in her own instructions on how to observe the the attachments,set up the mixers and prepare the bowl before hand as well as preparing the ingredients with her fabulous idea of pre chilling the ingredients before churning them . I give 10 Stars instead of 5
it's a really cool explanation, but as a pastry chef here I'd recommend you to heat up the mixture just until it boils, that causes the sugar tu crystalize in particular ways and then bring it down to about 35°f at the fridge for 8hrs before churning the icecream, it will increase it's texture and stability
I love your instructions. I just got my icecream maker. You will be in my kitchen as I do each step with play/pause. Thanks for the detailed instructions. I am making a keto ice cream. The keto ice creams at the store taste like chemicals so I am excited about this new attachment.
Mix until sugar is dissolved: - 2.5C half and half - 1C heavy cream - 3/4C sugar - 2tsp vanilla extract Fridge to chill Set to "Stir" Add Mixture Churn for 20 minutes (add any toppings 5 minutes before finish)
For the bowl that goes in the freezer, how long does it need to be in the freezer before using it? Also, is there anything in the bowl or are you just putting the empty bowl in the freezer?
You forgot my favorite--(Ben and Jerry's) Cherry Garcia! Also, I have the older model of this attachment, and I lost the instructions. I seem to remember, though, that the adapter goes on slightly differently on the two styles of mixer--I have the Classic Plus.
I am going to order one for my new 7 quart mixer. I just subscribed. One of my favorite ice creams we had as a child, was hand-churned raspberry macadamia nut ice cream. (we got strong arms-felt like we manually churned for hours). I'm going to have to try that and a ton of others. Where do you find good recipes for ice cream, any suggestions?
I have the older version of the ice cream maker that I have been using for years. Two years ago it started leaking at the manufacture seam, underneath one of the handles that go to the larger stand mixer. (Heard this was common in the older model freeze bowl). I used a commercial grade plastic glue to fix. Was wondering if you have had or know anyone that had this happen with the newer freeze bowls?
This looks amazing! I haven’t open old one but this one sounds amazing and wonderful! Your the best and Kitchenaid is so fabulous products and we love QVC!
Hi Tina. Finally able to start cooking again. Still recovering from last years broken leg after hip replacement. I'm at 70% weight bearing. Easier to stand for longer periods of time. Love this attachment. I made plain vanilla. I topped a bowl with hot fudge. So quick and easy. Thank for posting your recipies.❤
Thank you sooo much! You explained it so well, till the last details and super sweet! Thank you once again, because I will feel confident to use it now! Noting can go wrong! Greetings from Stuttgart Germany 🇩🇪
IVE TRIED TWICE WITH MY BOWL AND THE ATTACHMENT FOR THE DASHER HAS POPPED OFF TWICE FREEZING THE DASHER HOW DOES YOURS STAY ON? I HAVE THE TILT HEAD KITCHENAID.
I generally try to stop the ice cream churning once it's like soft serve. If I hear the attachment/dasher click, I know it's time to stop churning. If I let it set in the bowl after churning for a few minutes it freezes further. Then I serve or scoop into a freezer safe container and freezer for more solid texture. Hope that helps.
I can hardly wait to get my ice cream maker attachment! That will be in August, bummer. In the meantime, what is the brand of your measuring cups? I'm ready to replace my ancient Pyrex set.
In the video it is a KitchenAid set we had on QVC. I do have a variety of measuring cups too! I did recently replace some of my Pyrex where the measurements had worn off. I like to have both glass and plastic.
So recently bought a Kitchen Aid Mixer from Costco 6QT looks like the one on the right but heard attached might not fit. You have any info for me my daughter is ready to buy that attachment 😄
if it's a 6qt with a wide bowl, it should be compatible. It's my understanding that the ones that aren't compatible are older narrow bowl models. I would suggest your daughter call KitchenAid Customer care - they would be able to tell her for sure. www.kitchenaid.com/resources/contact-us.html - call the countertop appliance team
I have a different brand of ice cream maker but the bowl is the same. I want to order one for my kitchenaid but how can I clean the sides a rubber or a wood scapular does not scrape well so I have a lot of waste. Can you tell me what you use? Thanks
I have found with custard style ice cream, if the eggs are added to the cream, milk, and sugar to be fine with, there is no need to temper the eggs. I do it all the time with the results the same as if you tempered.
I've had this ice cream maker for 4 yrs and finally used it. Followed your recipe but used almond milk instead of half and half and added some cocoa powder. This came out amazing right out the bowl! Why haven't I used this sooner. Thank you for this amazing step by step.
Hi Luke - hmm - trying to help troubleshoot - You want to make sure the dasher is installed and moving before you add the ingredients. You only want to stop when the ice cream has finished churning - it will generally be a thick soft serve type texture.
@@epicuricloud Yes, it was moving when I poured mixture in. I most likely need to ensure none of the mixture hits the side when pouring in but that’s easier said than done.
Yes I can - see the link under the video - there's a whole index of recipes. Basic (Philadelphia Style/No egg) vanilla is super simple - just cream, milk, sugar and vanilla.
hi there can you help me? when adding the mixture , the dasher starts turning and a few minutes in , it is stuck and stops turning. I really do not know why? my bowl is frozen, the mixture is cold, I add it once the dasher starts turning.
kitchenaid ARTISAN. after one minute os starting turning the dasher stops stuck but the litchenaid keeps turning. I was wondering if it has to do with the walls of the bowl too frozen?
it is really weird because the bowl has been in the freezer overnight and then when I attach it to the KitchenAid and the Dasher starts turning, I add the mixture which is also cold in the fridge and then after one minute or so the dasher stops running and it’s stuck, although the KitchenAid at the top keeps running. then I cannot remove the mixture because the walls of the bowl are so frozen from overnight and I think that might be the reason why the Dasher stops running then if I wait like 15 minutes, then I start over and then the Dasher keeps turning without any problem, but then the mixture doesn’t turn into ice cream but stays liquid because the bowl isn’t frozen anymore. I am so disappointed I really don’t know what to do about this
I'm sorry that's frustrating. I wish I could take a look at the place where you have the attachment onto the mixer. I wonder if that came loose or perhaps the head of the mixer wasn't locked down?? I'd be happy to look at a photo of your set up. info@epicuricloud.com
Mine is being delivered tomorrow and I've already made room in my big freezer. I haven't had homemade ice cream since I was a kid. I'm going to make peach. I don't eat a lot of ice cream but when I do I want it to be healthy. Love your videos. I watch them all. 🤗
Hola, en el robot de tazón elevable, qué velocidad debe elegir ? el modelo que tengo es la KSM7591 REX de 6,9 (no tiene para seleccionar "STIR"), cuál debo elegir ? Además, felicitarte por la explicación tan detallada para ambos modelos. Nueva suscriptora. Saludos de Argentina,
Hi Willie - It's called a pot filler - so it's a water faucet - great for adding water to large pasta pots or anything on the stove. So you don't have to carry from the sink. Plus I like the look of it too! I have a simple butter toffee recipe, you could sub in pecans. It would be basically the same technique. It's called "butter toffee crunch" and is linked in the info. under the video.
Thank you for the video. I ordered mine today and will have it the 21st. My KitchenAid mixer is the 100th anniversary one so it should work with the attachment. May I ask where you purchase the tall snap container that you put your ice cream in? Could I add thawed strawberries toward the end of the mixing process to make strawberry vanilla icecream? Instead of sugar can I use a natural sweetener to make it more low carb? Thank you.
Hello! I think the containers were various Lock and Lock type containers. I haven't tried with just thawed strawberries. I have seen recipes were folks use macerated strawberries so that may work. Here a a couple low carb type recipes I have made before - you could use them as a guide? alldayidreamaboutfood.com/keto-peach-ice-cream/ swervesweet.com/recipes/strawberry-ice-cream
Nice presentation - instructive and entertaining (not to mention mouth-watering) - one very important instruction the host did not mention was just after the beginning when she took the freezing bowl out of the freezer - she should have emphasized that the churning process should be started as soon as possible so that this freezer bowl has not begun to thaw out just sitting idle on the countertop...the bowl must be as cold as possible during the churning process.
My mixture doesn’t want to firm up in the bowl, it remains loose. I’ve tried different recipes and followed the direction for the ice cream bowl, what could be the problem? Thank you for the help. 🤓
Hi Marsha - Generally when I hear of this happening - It's the bowl not being completely frozen or the mixture not being chilled enough. I recommend freezing the bowl for 24 hours in the coldest part/setting of your freezer. And also make and chill your ice cream mixture the day before. Also make sure any sugar in the mixture is completely dissolved. Hope that helps!
Hola! I have a question: can I mix the ice cream twice? I made a batch and the freezer wasn’t working right so the ice cream could not get hard enough so I have the ice cream maker in the freezer again and the melted ice cream in the refrigerator. Tomorrow I’m planning on mix it again to get the right texture. Thank you. 🙏
I love your video I'm making the ice cream now when I poured it into the freezer bowl while the Dasher was moving it seemed to go on the side of the bowl a little bit do you have any tricks for that
Oddly enough, the bowl won't fit on my Pro 6000 with the nipple facing the back. If I put it that way, the ears don't line up with the lift arms. Also, I'd say the most difficult thing about this bowl is pouring your ice cream base in while it is running. That "gap" isn't very wide between the bowl and the mixer head.
thank you so much for this video, when I took out the ice cream bowl I thought I had to remove the pole that the attachments hook on to. thank goodness I watched yours first.
Love the video! Just got the attachment and glad I found your channel. We’ve tried a few recipes but can’t get the liquid to churn into ice cream. Im at elevation 3500 ft. Could that be the problem? If so, any ideas how to adjust my recipes? In particular the recipe you shared in this video? THANK YOU!!!
Hi Sandra - I'm not sure about altitude and ice cream - I hadn't heard of any issues with that before. You do want to make sure your ice cream bowl is completely frozen - keep in the coldest part of your freezer (I always do 24 hours.) Also make sure you ice cream mixture is super chilled in the refrigerator.
I set it a little faster than that now. My first batch i made, i set the mixer to like 3 or 4 (mine doesn't have a "Stir" setting. It seemed to take forever to freeze, but it didn't bind up and the ice cream came out great. My second batch, i set it slower because i'd read somewhere that it freezes quicker, and that the stir setting is the equivalent to 2 on mine. SO i set it to 2, and after about 10 minutes... it slowed down for a second, then BOOM, the dasher froze to the bowl and snapped the cheap plastic coupler. Just now, i made a batch of coffee ice cream, used #3 setting, a little fast, but it came out perfect after like 20 minutes. Doesn't taste all that good because i just used cheapo coffee. I need to get something a little darker roast next time, for the flavor to come through. If i had to buy this attachment again, i would not. It's only a matter of time before that cheap plastic coupler breaks again. Kitchen aid doesn't actually sell a replacement part. You have to message them and beg them to send you another. So if that part breaks and they don't send you a replacement, just throw away the whole thing, because it's useless without that part.
*FUÍSTES EL ANGEL QUE DIOS ME ENVIÓ.....MAÑANA A PRIMERA HORA TENÍA QUE ÍR A COMPRARME UNA MÁQUINA DE ÉSTAS.....HACEN 3 MINUTOS LE PEDÍ A DIOS QUE ME ILUMÍNE A TRAVÉZ DE UN COMENTARIO Y.....MILAGRO!!!!! LÉO EL TUYO......DIOS TE BENDÍGA, ANGEL MÍO....❤ NO LO CÓMPROOOOO!!!!!!
You can add your fruit (generally macerated or as a sauce) toward the very end of churning - here is my recipe for my strawberry swirl. www.epicuricloud.com/recipe/easy-strawberry-swirl-ice-cream-no-egg/
It does taste amazing!! - and you get to control the ingredients and have the satisfaction that you made it yourself! With pints of premium ice cream going for 5 - 8+ dollars a pint - this recipe makes about 3+ pints worth. Sure you can buy a bargain gallon of ice cream for cheap, but you're paying for a lot of sketchy ingredients, gums and air. Take care!
Hi Kammi - Here's an index with a wide variety of recipes! I believe there is a keto one listed. www.epicuricloud.com/qvc-demo-recipes-sun-12-4-22-kitchenaid-new-ice-cream-bowl-attachment/
Thank you so much for this video. I was wondering about sugar-free ice cream. I am diabetic. Do you have any recipes for me on that? Thank you, you are so much fun to watch.
Hello Shelley - Yes This index above has some sugar-free options - www.epicuricloud.com/qvc-demo-recipes-sun-10-9-22-kitchenaid-new-ice-cream-bowl-attachment/ Enjoy!
3:21 can you confirm how long you refrigerate the mixture for before churning? I thought I heard in the video 30 minutes but when I open the link to the recipe it’s a six hours. Thank you.
Hi Rena - It really depends upon what mixture you're making. If it's a cooked mixture - I'd make the day before. For completely uncooked mixtures, you can just put it back in the fridge once everything is mixed up and get it fully chilled. (I didn't hear myself say 30 minutes) but you can certainly check it at 30 minutes and make sure it is chilled.
