Looks like this attachment is no longer available. :(

thank you for these clear instructions - Kitchenaid should be including this link in their manual because the manual sure isn't clear.

Can you instantly freeze the bowl with liquid nitrogen?

Ice cream for lunch!!! We need to be best friends!!!

Seedless watermelons are fake, dont use them

Does it have to have a tilt head? I have a professional HD Kitchen Aid-that does not tilt. Does the bowl fit underneath without the tilting head?

A really well done video.

If you guys can't hear, use the closed caption option

Thank you for your video. With the price of ice cream lately, this looks like a fun and healthier option.

can one change the size of the dice?

This is the worst bread I ever made, her process is total flop

Why are there 2 different mixers? Confused. I have the smaller of the 2.

That was magnificent. Thank you so very much. Never know how to use any of the blades. Hopefully you can get a helping aid to zoom in a bit closer to see an up close. Thank you so much. Much appreciated

Nice tutorial, thank you. However, where is the basil in that pizza sauce?!!

Thank you for your detail on how to put the paddle and adapter on I thought I had a wrong model bowl. Very helpful throughout the whole process! 🙂

IVE TRIED TWICE WITH MY BOWL AND THE ATTACHMENT FOR THE DASHER HAS POPPED OFF TWICE FREEZING THE DASHER HOW DOES YOURS STAY ON? I HAVE THE TILT HEAD KITCHENAID.

This was very helpful! Thanks

I bought a used Kitchenaid Artisan mixer with a glass bowl and wanted a tutorial on using it for bread making. With your video, I got that and so much more! Thank you for all the hints, tips and useful information for making your bread. My two loaves turned out beautiful! I do not use an egg mixture on top. I use butter on top after it comes out of the oven. Good stuff!

Fantastic. Thank you for your detailed demo.

How/when do we add fruit? Strawberries?

Keep your yeast in the freezer and it will last well past that expiration date. The yeast packets I used today expired 22 months ago and my bread rise was just fine.

Oil in the pasta dough acts as a shortening and makes the gluten less developed which is what makes the pasta brittle. You should not knead on a flour surface. as you knead the stickiness will be absorbed into the dough. under-kneading is the number one mistake. kneading should be about 7-10 minutes. dough needs to rest about an hour. never freeze the dough. it will make rolling a gooey mess. finish the pasta and freeze the raw fresh pasta instead and cook it from frozen.

Thanks for this video. I couldn't FIGURE it out. 🎉

How long does the batter keep for

Would love to see Keto recipes

Where do you get the peanutbutter sauce?

Would you be able to make a second batch with the bowl? Or need to refreeze. Thanks!

This video is 100x more helpful than the instructions the attachment comes with

Hi - I just bought this but it didn't come with the dicer and lid. Is there a way of buying these as separate attachments? I can't seem to find them. Many thanks, Virginia

What’s the difference between this maker and other makers of same concept? Can other recipes be followed?

I have made this bread 3 times now, exactly as Tina tells me in the video and it is by far the best bread I have ever made- much better than my old breadmaking machine. It is light and moist and easy to slice and freezes well. I am thrilled!!! Now I am going to research and see if she has any videos for something more fancy - like ciabatta or foccaccia ...........

Is there an ice cream attachment for a 5 quart? Do all sizes have equivalent ice cream attachments?

Demonstrates need to show the parts up close.

I watched this morning and made the bread, one loaf I made into cinnamon bread. They turned out perfect, just like your said!!

Hi Tina, Been following your recipe with great success! Now I'd like to upsize to a 9.5x5x3 pan for a lager loaf. Please advise on adjusting the recipe. Thanks! Chuck

Can i make a double batch in the 4.5 qt bowl?

I hear you fine

What if your recipe calls for 720 grams of flour (about) 6 cups? You said the sifter holds 4 cups as you add more flour does it add to the previous total or go back to zero and do you the math as you go?

How much Chuck did you grind? I enjoyed this video. I have never put my grinder to use. I will now.

This was so helpful! I just got my first ever kitchenaid mixer and I cannot wait to try this. Thanks!

Your presentation is so thorough and good. Unfortunately we purchased a Cuisinart 13 cup and their RU-vid video is not helpful. Hoping after watching your presentation a few times it will help with the Cuisinart. Very disillusioned.

Oh she is such an elegant lady I learnt so much from her... Also she s the reason I got my Kitchenaid food processor (she convinced me :D) ... ( I already had stand mixer ) <3 Love from Denmark

You have a very pleasant voice, it is a pleasure to lesson to you.

Am I stupid. I can not find the recipe 🥺

I wish I had your kitchen it looks very big and luxurious

looks good but when I make bread it deflates as I put in oven, what am I doing wrong

Thank you sooo much! You explained it so well, till the last details and super sweet! Thank you once again, because I will feel confident to use it now! Noting can go wrong! Greetings from Stuttgart Germany 🇩🇪

Can you use this for wet ingredients as well?

I’m way too ghetto to be watching this

Tina, thank you for your awesome video. I received a Kitchen Aid Food Processor second hand and was not sure how to use it properly or even set the blades correctly. Your video explains everything perfectly. I’m excited to try your suggested recipes ❤🎉