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How to make INCREDIBLE Syrian Grilled Chicken - Shish Tawouk 

Middle Eats
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It's grilling season, so I wanted some chicken kebabs, and that meant I had to make the best ones - Shish Tawouk. These marinated chicken cubes, are juicy, flavourful, and so delicious. It barely requires any work to put together, and yet makes one of the best grilled foods you'll ever try
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1kg Chicken Breast
3 Red or yellow peppers
1 Red onion
Marinade:
8 Garlic Cloves
200g Yoghurt
75g Pepper paste (or 60g Tomato Paste + 1 Tsp Paprika)
30g Tomato Paste
50g Olive Oil
10g White Vinegar
3 Tbsp Fresh Lemon Juice
2 Tsp salt
1 1/2 Tsp White pepper (or replace with black pepper)
1 1/2 Tsp Paprika
1 Tsp Dried Coriander
1 Tsp Turkish or Greek Oregano
1/2 Tsp Ginger
1/2 Tsp Cardamom

Хобби

Опубликовано:

 

26 июн 2024

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Комментарии : 270   
@Armymum13
@Armymum13 Год назад
Obi I christened my grill with these tonight & OMG!!!! Even the dog was sniffing the air trying to figure out what smelled so good!!!! I’ve made shish kebab before and never been happy with them. The labneh worked fine & the chicken was SO TENDER!!! I have found my “go to” recipe & so happy I have leftovers for the next couple days!!!! Thank you!!!!
@MiddleEats
@MiddleEats Год назад
Yay, I'm so happy you liked it. Sounds like your dog has good taste. We just made it as well again and it was as good! Glad you liked it
@garlicgirl3149
@garlicgirl3149 Год назад
LOL!!!!!!
@brettpitzer9826
@brettpitzer9826 11 месяцев назад
These are amazing!
@swedneck
@swedneck Год назад
Using the flatbread to pull the kebab off the skewer is so satisfying to me, i love when cuisine is practical like this!
@Goca-B
@Goca-B 4 месяца назад
Your recipe is perfect. I tested it and my son rolled his eyes with delight, while eating 😋😋😋 I used chicken thigh fillets and marinated it overnight. Just so delicious. Thank you so much for this recipe 🙏🏻🙏🏻
@peetsnort
@peetsnort Год назад
I always trust the portly chef. They know how good it is Love of food and not the money of the diners
@AleksandarIvanov69
@AleksandarIvanov69 Год назад
Ive been cooking with middle eastern spices so much since i started following your channel, that i swear i can taste the marinade as you were explaining it! I will be making A LOT of this recipe 😊
@bobby_greene
@bobby_greene Год назад
My favorite thing about yogurt based marinades is that the yogurt has lactic acid which occurs naturally in muscle tissue, so those kinds of marinades don't break down the meat like vinegar based marinades that tend to make meat mushy
@sauravbasu8805
@sauravbasu8805 Год назад
Thanks ! That is a great info
@Brainsnap
@Brainsnap Год назад
this may be true but the recipe also has lemon juice and vinegar (citric and acetic acids)
@brewskii9580
@brewskii9580 11 месяцев назад
Vinegar has pH level of 2-3 Lactic acid is 4.5-7 nothing to do with naturally occuring just different acidity
@bobby_greene
@bobby_greene 11 месяцев назад
@@brewskii9580 trust me, I'm a youtube commentor
@reiko1273
@reiko1273 6 месяцев назад
VINEGAR-based marinades?? did I read that right???
@matthewrick
@matthewrick Год назад
I did a three hour marinade with this recipe tonight and cooked the skewers over charcoal. What a delicious recipe! The whole family loved it! Thank you again!
@michaelg7402
@michaelg7402 11 месяцев назад
Dude, I'm gonna absolutely make your recipe. Thanks!!!!
@emip3008
@emip3008 10 месяцев назад
You guys are awesome! I've been wanting to learn about authentic Middle Eastern cuisine, but find not knowing Arabic is quite a limitation. It's great that you do ;)
@g3tafix
@g3tafix 10 месяцев назад
Just made this in my air fryer since I don't have a grill and it still turned out AMAZING! Thank you for this recipe, it is the bomb!!!
@ejwolski
@ejwolski 11 месяцев назад
This recipe is awesome! My family really enjoyed these - they are flavorful, juicy, and tender. Thank you!
@rferaco9295
@rferaco9295 Год назад
We tried this recipe this weekend and it was excellent. Thanks for another great recipe.
@markopalikko6986
@markopalikko6986 11 месяцев назад
Looks amazing, thank you!
@tonyfulton9966
@tonyfulton9966 Год назад
Ohhhh, my wooord! You were completely right, this is the tastiest kebab recipe I’ve ever tried. Amazing! Thank you for sharing this. 👍👍👍
@JDJD-hg9hu
@JDJD-hg9hu 9 месяцев назад
Bammmm that looks amazing. This is a fabulous channel. Great job with everything. Can’t wait to watch more and experiment with some of your recipes
@whattheheck13
@whattheheck13 Год назад
Wow! Looks amazing! Definatley adding these to my grilling rotation!✌🤤
@NanA-lm5ox
@NanA-lm5ox Год назад
Making these tonight! Thank you for the recipe, much easier marinade than the one I had been using.
@miroslavisikiyski4876
@miroslavisikiyski4876 Год назад
one of the best culinary channels on youtube, keep it up bro
@Samurai78420
@Samurai78420 Год назад
This looks incredible. Im an ex-Chef that is absolutely fascinated by this cuisine. Glad I found your channel.
@pwells1966
@pwells1966 11 месяцев назад
I just stumbled across this channel. It's past 10 PM and I am absolutely craving this right now. Subscribed and can't wait to make this and other yummy dishes.
@helenannleeshung9028
@helenannleeshung9028 9 месяцев назад
A fantastic video with clear and precise instructions ❤🌟👌🏽
@paulgdlmx
@paulgdlmx Год назад
Well done. Clear, precise, no bullshit. Thank you
@SoyTi050
@SoyTi050 Год назад
Thank you for sharing! Can’t wait to try it 😊
@questionresearch8721
@questionresearch8721 Год назад
Thank you for the recipe for the sauce❤
@ahmedhamdy-hb6zu
@ahmedhamdy-hb6zu Год назад
بحب قناتك جدا يا اوبي استمر إن شاء الله تحتفل بالمليون قريب
@taccosnachos
@taccosnachos Год назад
These look great! Looking forward to more grilling content!
@thecaveofthedead
@thecaveofthedead Год назад
Looks so amazing. I have to try this.
@Bill-cw1ei
@Bill-cw1ei Год назад
Thanks bro, trying this right away!
@matthewrick
@matthewrick Год назад
That looks so good! Can’t wait to use that marinade on my next chicken skewer night for the family!
@bbjoseph4434
@bbjoseph4434 Год назад
Your right! Addictive! What a wonderful recipe!
@davidgeorgemarr8694
@davidgeorgemarr8694 Год назад
They look sensational!!!
@biendereviere
@biendereviere Год назад
Making those this weekend!
@LittleBearBBQ_Food_Original
@LittleBearBBQ_Food_Original 11 месяцев назад
Banging!!! And, I was pleasantly surprised by those Masterbuilt Grills this weekend...after cooking a load of food on one.
@SamwiseOutdoors
@SamwiseOutdoors Год назад
That looks fantastic. I'm gonna have to try this one soon!
@jamesmaskell3743
@jamesmaskell3743 Год назад
Lovely BBQ. Looks like itll get good use with the weather having been so good recently in the UK!
@4444aliraza
@4444aliraza Год назад
Wow that marinade 💯
@hamahamamies
@hamahamamies Год назад
gonna try this today. looks delicious
@AlteredCarbons
@AlteredCarbons Год назад
nice man, i was looking for some kebab recipes. thanks
@heathertheisen4103
@heathertheisen4103 Год назад
It would be helpful if you had a recipe page so I can upload it into my recipe app. Love the content.
@jo.comics
@jo.comics Год назад
Shishtao always reminds me of my grandpa, lovely ☺️☺️❤️
@TundeEszlari
@TundeEszlari Год назад
Wonderful video.
@dgax65
@dgax65 Год назад
That looks fantastic. I really want to try that.
@tufftimesbc
@tufftimesbc 3 месяца назад
I stumbled on to your channel. After watching a few of your videos , I’m ready to eat my phone. I’m definitely going to give this and other of your recipes a try. Thank you so much!!
@lyjo21
@lyjo21 11 месяцев назад
You seem like a great dude, and you made me hungry. You have my subscription brother.
@riplight115
@riplight115 11 месяцев назад
Ive been waiting to make these Kababs for a while, managed to today, what a superb taste, chicken so succulent, wifey said she loved them too but maybe tone down the heat. Thank you very much for sharing, I will definitely be cooking more of your recipes 😂
@nickg5250
@nickg5250 Год назад
looks amazing
@bartosz3901
@bartosz3901 Год назад
Uuuu, im gonna use it next month, thanks
@CookinWithSquirrl
@CookinWithSquirrl Год назад
Very nice, sir!
@elmarmichels2814
@elmarmichels2814 Год назад
I make these skewers often with a greek style yoghurt marinade. Next time I'll try yours! THX and 👍
@4DChess
@4DChess Год назад
Just followed this recipe and put the marinated chicken in the fridge.....let's see im excited 😊😊
@MajdFreiji
@MajdFreiji Год назад
Wonderfully done, thanks a million for this. I grew up with mushrooms being the vegetable of choice with taouk instead of onions and peppers, I have to say those were a first for me. But nonetheless this looks absolutely fantastic!
@MyCommentsRMaturelol
@MyCommentsRMaturelol Год назад
pls include volume measurements! so tasty
@farvacarramrod3672
@farvacarramrod3672 Год назад
Sweet grill Bro😍
@bitburg40
@bitburg40 11 месяцев назад
Making this right now. I subbed Kefir for yogurt and Aleppo chile powder for the paprika in the tomato paste substitute. 😁
@andreasthoming1998
@andreasthoming1998 Год назад
I don't know if you've done it yet, but have you thought about showing how to make an easy Tahdig (hope I remembered the spelling right)? That crispy layer of rice common in Iranian/Persian cuisine. I've only done it once but my children loved it.
@jkdrummer9585
@jkdrummer9585 6 месяцев назад
When I made this, I only used half the marinade, there was plenty. It’s so good we heated it up and used it as an after sauce - it’s so good!
@UZPvNUCaaQdF
@UZPvNUCaaQdF 5 месяцев назад
Same!
@Soccer7SG
@Soccer7SG Год назад
Request: feteer meshaltet recipe please! I've seen and tried many, but they're not the same as in Egypt.
@catpyjamas
@catpyjamas Год назад
This really is great, had it last week after a while of eating the Turkish version (which is also great). The yogurt and sourness in this was a really refreshing change for me.
@plasmaturkey48
@plasmaturkey48 Год назад
Beautiful Guga tribute 🔥
@dararobinson6193
@dararobinson6193 Год назад
I made these tonight for my wife and myself, she was skeptical but loved it and I absolutely loved it. I added a bit of hot paprika as well for a little bit of spice. I actually made them in my airfryer and they turned out absolutely amazing, we will definitely do it again. Thank you
@RDR1456
@RDR1456 Год назад
Hey, im going to try this, can you tell me what setting and what rack you used?
@dararobinson6193
@dararobinson6193 Год назад
@@RDR1456 I had it at 180 Celsius but overcooked it, honestly I would max it at 240 for less time, thats what a BBQ will do any way, just temp probe it to ensure they are cooked and after a couple of times you will know what to do. I've a Ninja AF400 so there are no racks, jus t 2 baskets
@hossamgebeily
@hossamgebeily Год назад
Just you know, my small business restaurant is based on a lot of your recipes and we’re doing great! Thanks buddy!
@MiddleEats
@MiddleEats Год назад
Hahaha that's awesome! Patreon.com/MiddleEats if you want to support our recipe development 😁
@TeeTee-zm2re
@TeeTee-zm2re Год назад
​@@MiddleEats he owes you lol
@SufficientDaikon
@SufficientDaikon Год назад
يسطا انا بقيت بتفرج عليك لما بدور علي وصفات عربية بدل القنوات العربية، جامد والله كمل
@SufficientDaikon
@SufficientDaikon Год назад
بما انك جبت جريل بقا عايزيين حلقة عن مشاوي عربية عشان بحس انها مش مشهورة قوي في الغرب ودا حرام والله
@pinterestexpress8870
@pinterestexpress8870 Год назад
Nice food & bbq grill-what brand is it?
@sinanakgul6731
@sinanakgul6731 11 месяцев назад
Nice Turkish recipe!
@leonskum.5682
@leonskum.5682 11 месяцев назад
Food of the gods.
@dilippatel3268
@dilippatel3268 Год назад
excellent video
@itsteta6191
@itsteta6191 10 месяцев назад
Man, they are professionals at it.
@sharmishthabanerjee6852
@sharmishthabanerjee6852 Год назад
awesome recipe chef , please show ARABIC AREEKHA recipe please
@terencechetty498
@terencechetty498 Год назад
This looks Devine. Please send me the link as where I can bye these Skewers. Thank u
@BigboiiTone
@BigboiiTone Год назад
I love the loud rock music for the grill shots. Great satire on yank BBQ shows
@willparsons6500
@willparsons6500 Год назад
Looks amazing. Big fan of the channel for a while now, thank you! Been eating a lot more M.E. dishes and your hummus is the best on the Tube. I recognise the thin pitta I love from my local Lebanese mezza place but can't seem to find it anywhere else - does it have a name? Do you make it yourself, or does anywhere sell it? S.W. London.
@MiddleEats
@MiddleEats Год назад
Hey Will, It's generally called Khubz. It is just regular pitta rolled out super thin and baked. The rolling thin is hard though without a machine. I buy it. You can find it at any turkish grocery store, there should be plenty in SW London. If you can't find one, there is a branch of TFC (Turkish Food Centre) somewhere in south.
@UZPvNUCaaQdF
@UZPvNUCaaQdF 5 месяцев назад
This turned out amazing in the oven in the Broil setting. I don't have 3 of those spices, so I used garam masala and added a couple teaspoons of turmeric for color. I also used some mint. I made a second batch tonight and used too much ginger. I recommend everyone who is adjusting to add more ginger or more turmeric as a last resort, as it probably just needs more salt or more lemmon
@noorskitchenconnection
@noorskitchenconnection Год назад
Woooow sooo tempting really delicious recipe thanks for sharing such a nice Recipe 👍 Great job well done 👍👍 8
@dilrubaahmed8302
@dilrubaahmed8302 Год назад
Hey, can you please make a detail video for tips and tricks on using charcoal grill?
@niux919
@niux919 Год назад
I hate you mate! I'm spending my lunch break watching your videos thinking about all that delicious food you cooking! ;) But to be serious, I've tried couple of yours recipes and they blowing socks off! Keep them coming!
@8fledermaus8
@8fledermaus8 Год назад
There is a proverb in my town: Don't watch Middle Eats when you are hungry 😂😂
@8fledermaus8
@8fledermaus8 Год назад
Great recipe, and mouthwatering video, as always, ty 🙏🏻🙏🏻^^
@davidcooke1044
@davidcooke1044 11 месяцев назад
I made this yesterday for an indoor barbeque ( thems the vagaries (HMHB) of the British weather). I had looked at a number of other recipes for Shish Taouk on RU-vid but none had the lurid orange colour of yours, which I liked btw. I assumed Turmeric, which I added, but it is not included in your list of ingredients. Could you enlighten me? Love the channel btw.
@angustin6590
@angustin6590 Год назад
Nice
@andyh7889
@andyh7889 11 месяцев назад
Obi…sir…you’re a credit to society
@peetsnort
@peetsnort Год назад
My goodness. I did this this weekend and I am very popular now with the wife. She lost her 2pounds weight that was hard to shift. I can thoroughly recommend you try this.
@poay
@poay Год назад
Loved the Guga vibes during the grill presentation 🤣
@lookingfordiscovery
@lookingfordiscovery Год назад
SO YUM
@kkrsnn5632
@kkrsnn5632 Год назад
Tamam, shukran 😎
@johnpalacios5914
@johnpalacios5914 11 месяцев назад
Wonderful recipe! I make it all the time. How come yours ends up so yellow? Mine tends to be more reddish brown
@chefsoni7524
@chefsoni7524 Год назад
Can you do an oven version please
@matissecouvent34
@matissecouvent34 Год назад
Ooooh, the Adam knife.
@miken.1692
@miken.1692 Год назад
This looks so good!!! Thank you so very much for sharing this with us! I want to make it, but I don't have a grill like that. If I were to use the broiler how long should I cook the chicken for?
@thastump
@thastump Год назад
Try 10-12 minutes per side, but keep an eye on them. I use a metal oven dish to hold the skewers, with baking paper to catch the drips.
@ESalma
@ESalma Год назад
I’d say more like 8-10 minutes per side with the broiler on. They dried out when I left them in for longer.
@MiddleEats
@MiddleEats Год назад
Yep 8-10 minutes per side. Put the broiler on high, and either skewer them or put them over a wire rack. Put the tray close to the broiler and check it with a thermometer for doneness
@tobyc3692
@tobyc3692 11 месяцев назад
Looks amazing. I’m keen to know what grill that is too! Anyone know?
@ahmadkouis2748
@ahmadkouis2748 10 месяцев назад
yummy
@mdharrisuiuc
@mdharrisuiuc Год назад
I hope the grill gets that intro every time you use it!
@Boxmediaphile
@Boxmediaphile 11 месяцев назад
I’m a big fan of the Iran one that uses saffron
@rbettsx
@rbettsx Год назад
Char, peel, and coarsely dice a red pepper, throw it in with the blitz, if you can't get the paste? Just a thought..
@cyrilmarseille
@cyrilmarseille Год назад
Mmmmmmh 7pm and hungry because of your video ^^. As an alternative to the yoghurt based sauce, there is also a lebanese sauce made with garlic, egg white and neutral oil. Easy to do, tasty and it works with beef-lamb kebabs too.
@mikemccann8822
@mikemccann8822 11 месяцев назад
By chance do you have an egg white substitute, can’t do eggs nor dairy Thanks
@cyrilmarseille
@cyrilmarseille 11 месяцев назад
@@mikemccann8822 hi Mike, the sauce I speak about is called Toum. You can also make it with garlic, oil, lemon and salt only. I hope you’ll like it
@muddundee
@muddundee Год назад
Made these today, marinated for 7 hours, they were superb!
@mohamedkhalife8557
@mohamedkhalife8557 Год назад
Where did you get the stainless skewers ?
@g.bryant8806
@g.bryant8806 Год назад
Let's goooooooo!!!!
@planecrazyish
@planecrazyish 10 месяцев назад
Nice 👏👏👏👏👏👏👏
@ronstallworth9421
@ronstallworth9421 Год назад
Taste will blow you away.
@24kachina
@24kachina Год назад
Great recipe. One humble suggestion - that marinade sauce looks so good I'd set somenaside to use as a dipping sauce or condiment.
@me446
@me446 Год назад
For chicken, try a turkish tavuk sis marinade with onion juice, salt, pepper, garlic powder, ground cumin, ground thyme, paprika, pepper paste, yogurt and oil. Same marinade that is used all over Turkey for the original chicken doner kebab. Best taste.
@tonymusolino2369
@tonymusolino2369 Год назад
I use fresh onions not juice, tomato paste not pepper paste, and i also add a little cinnamon…👍🏼👍🏼👍🏼
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