Hey guys! Have leftover panettone? Then you have to try this recipe!!!
Recipe:
4 eggs,
6 slices of bacon
4 slices Panettone or Pandoro, 1 inch thick
1 tbsp olive oil
1 tbsp icing sugar
Pinch of salt
2 tbsp of maple syrup
Fry and crisp up your bacon and set aside. Cut your 4 slices of Panettone or Pandoro in 1 inch slices and set aside. Beat 2 eggs and add a pinch of salt. Dip your Panettone into the beaten eggs and place on a non stick pan to lightly brown up. In another pan add oil, and fry up the eggs, sunny side up.
On 2 plates, divide the ‘Italian toast’ on each plate with a dusting of icing sugar. Top with an egg each, divide the bacon and drizzle with maple syrup.
Serve immediately.
Serves 2
Subscribe: bit.ly/SubscribeDavidRocco
About David Rocco:
David brings his passion for food and life to millions of kitchens every day through his worldwide hit television programs. Airing in more than 150 countries, David Rocco’s Dolce Vita, David Rocco’s Amalfi Getaway, and David Rocco’s Dolce India are each the perfect combination of food, travel and a celebration of the sweet life.
Get More of David Rocco:
Official Site: bit.ly/DavidRoccoOfficial
Instagram: bit.ly/DavidRoccoInsta
Facebook: bit.ly/DavidRoccoFacebook
Twitter: bit.ly/DavidRoccoTwitter
David Rocco's RU-vid Channel
/ davidrocco
25 дек 2020
