How to make Italian ravioli at home? The simplest and most delicious spinach and ricotta ravioli. 

RICOTTA AND SPINACH RAVIOLI
In this recipe, I’ll show you how to knead and roll out the dough by hand to create one of the classic dishes of Italian cuisine: Ravioli! This is a typical fresh egg pasta with a filling. Today, I’m using ricotta and spinach, but it can be filled in countless other ways!
RICOTTA AND SPINACH RAVIOLI
"In the next video, we will see a method for cooking ravioli together."
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Ingredients: for 5-6 people
300 g All-purpose flour (Type 0)
3 Eggs
For the filling:
300 g Spinach (cooked and squeezed)
300 g Ricotta
2 tablespoons Grated Parmesan cheese
Salt, Pepper
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Spinach
Ricotta
Ravioli
Fresh pasta
Italian recipe
Egg dough
Homemade
Cheese filling
Vegetarian
Classic Italian dish