How to Make Italian Stuffed Artichokes (With Nicole’s Family Recipe!) | Get Cookin’ | Allrecipes

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Stuffed artichokes are a classic Italian appetizer that’s perfect for sharing and guaranteed to wow your guests. The impressive, slightly intimidating dish is often reserved for special occasions, but truth be told… Italian stuffed artichokes are surprisingly easy to make at home. Nicole shares her family recipe for the beloved dish along with essential tips and tricks that have been passed down through generations. Plus, she breaks down the best way to eat stuffed artichokes (there’s a technique!) so you can enjoy all that cheesy goodness from the flavorful breadcrumb filling along with the tender, meaty parts of the artichoke.
Get the recipe here: www.allrecipes.com/recipe/840...
#Recipe #Cooking #Artichoke #Appetizer #Food #Allrecipes
0:00 Introduction
0:13 Best Artichokes for Stuffed Artichokes
0:41 Prep Artichokes
2:32 Make Breadcrumb Filling
3:43 Stuff Artichokes
5:01 Cook Artichokes
6:05 How to Eat Stuffed Artichokes
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Опубликовано:

1 июн 2024

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Комментарии : 48

@allrecipes Год назад

Get the recipe here: www.allrecipes.com/recipe/8401672/the-best-stuffed-artichokes/

@jstepan8585 Год назад

My Sicilian family makes these for St. Joseph’s Day. So delicious!

@piniped Год назад

Thanks Nicole! My Sicilian nonni and my aunt (her daughter) made the best stuffed artichokes. I make them to this day (50+ years later) with variations. We finally planted an artichoke and enjoyed 6 our first year. Looking forward to more!

@trishpaule2671 Год назад

Can you explain how you planted artichokes?

@maureennochannel Год назад

Just like my Gramma Chicky!!! Finally someone who "gets" the artichoke. ❤

@shylo-jean Год назад

I couldn't stop laughing..." hairy choke cookbook 🤣🤣

@brianf9808 Год назад

Back when my grandmother was fighting lung cancer, this was one of the family recipes I had her teach me. This is actually the most parallel artichoke recipe I have ever seen to ours. I also appreciate you showing how to eat the artichoke heart. People need to be taught. It was years after my grandma died the I fully understood how to eat beyond the stuffing and leaves.

@alicemaggio8854 Год назад

This is our FAVORITE way of eating artichokes. My mother-in-law taught me how to make these. I found them to be quite addicting.....that flavor...OH MY! Thank you for sharing.

@asmaa_vlog_85 Год назад

this is actually a very cool concept for a video it's nice to see you eat and live in the everyday life of the world aside from every body You are not like anyone and this is what makes you a special and exceptional person. I wish you a happy life and to everyone who reads my comment ❤️🥰💖😍😘

@majoroldladyakamom6948 Год назад

4 complete sentences. Only one period. 🤔

@pebo1957 Год назад

We're related 😉 short of the banging the choke it is just about identical how our entire tribe prepared these thank you for the stroll down memory lane

@LindaMH Год назад

Thank you! I have had these but have never seen instruction on how to do- so grateful!

@phyllisnicholas2603 3 дня назад

My family comes the province of Palermo. We make them just like you minus the lemon zest, which I will try. I make them often. One of my all time favorite dishes

@Lisa6812 Год назад

A little different than the recipe my mom used. She used to sprinkle mozzarella in there as well, and there was no fighting over anything.. we each got one 🤤☺️ 😋

@nikip9161 Год назад

My Ma has cooked the whole artichokes for a million years. We used to eat them from the pressure cooker with a simple dijon mayo from scratch.. I made pot of stuffed artichokes some time ago in a Dutch oven type pot which were very similar to your excellent presentation. ❤️ They're so freaking delicious and worth the preparation and cooking time. The only error in any scenario would be to not enjoy them as they are such a treat, no matter what. ❤️🤗👍🌻💌🌿

@vickiefinney6073 Год назад

We mix mustard and mayonnaise and dip our artichoke in it, mmm so good

@nahuel Год назад

My mom used to stuff them with seasoned ground beef. They were amazing.

@myhouse74 6 месяцев назад

Thank you! Finally, someone in all of RU-vid land bangs the artichoke to open them up. I learned this well over 50 years ago from my Italian grandmothers, who never ever took out the middle leaves like so many others do. The only other thing I add to the filling (same as yours) is onion powder. Also at the end, I will baste them with the water used to cook them just to make sure all the leaves are nice and moist.

@gracepatane9384 Год назад

OMG - you’re killing me!! My personal favorite - all the way down to the heart! It looks devious, & now I want one!!!

@athomasbucacci-pezzullo1649 3 месяца назад

what an excellent presentation ! thank you. This is exactly how I make my stuffed artichokes..Bravo

@natalijaparadiso7566 Год назад

What a great recipe Nicole ❤️

@rgober60 Год назад

Nice.....but my grand always pulled out the choke and put sausage and the breadcrumb mix in the very middle. Try that next time and see how you like it. 🖐🖐

@karenhummel49 Год назад

Oh yes! One of my favorites 😋

@mariat4812 5 месяцев назад

Thanks great video, don’t tell me what I’m doing wrong! Good for you!!!

@soldanovht Год назад

Hey Nicole, that's the way my mom used to make them. Only i cook mine in a pressure cooker. Come out great in half the time.

@cheryljackson5364 6 месяцев назад

I love them. I overstuff but it’s so good

@karenshannon5988 Год назад

Nicole! Love this! I LOOOOOVe artichokes, but never knew they could be stuffed! Imma do this asap! Thank you!

@christinecolle7086 Год назад

Oh my goodness! This is totally my Italian family recipe, as well! Was your family from the Veneto region in northern Italy, by chance? Thanks so much for this video, Nicole! 😊

@steveipsen6293 Год назад

"The Hairy Choke" Love it

@ceebee5802 Год назад

Hey, Nicole - was that "Camera Boy?!"😂 You're so awesome. So where exactly would we find this Hairy Choke cookbook? 😂

@yummyeveryday Год назад

丁寧な説明でわかりやすいです‼️✨

@lindafontanesi501 Год назад

Looks awesome !

@aprile271 Год назад

They are great youre right

@The_Timinator Год назад

Not a fan of "stuffed" Artichokes, but I did have one that was steamed then opened "Way" up and stuffed with imitation Crab that was minced in a Food Processor and mixed with bread crumbs and Parmesan then covered with grated Provolone and then Broiled until the cheese started to brown, that was pretty awesome, my buddy and I were friends with the Chef... so he sent that to us to try and give critiques, We both LOVED it, so he added that to the menu for $20.00 back in 2005.