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Traditional Italian Stuffed Artichokes
This is our family’s stuffed artichoke recipe that uses fresh and simple ingredients, always packed with flavor. I hope you enjoy this recipe as much as we do.
Mangia!
Ingredients:
4 large cleaned , cut and cored artichokes
1 lemon for juice and zest
3 cups of water
2 cloves of garlic cut into halfs
4 cloves minced garlic
2 cups plain Fresh crusty Italian bread crumbs or store-bought
3/4 cup of grated Parmesan cheese
2 tablespoons chopped fresh parsley
1/2 cup olive oil for sautéing and drizzle
3/4 cup chicken stock
1/3 cup white dry wine
Salt & Pepper to taste
2 Bay leaves ( dried )
Instructions:
1. Cut bottoms off of artichokes so there able to stand up straight and snip off the tips of the leaves ! (Optional - core out the center of the artichoke -purple leaves )
Squeeze the juice of 1/2 lemon over them to prevent browning !
2. In a large Dutch Oven Pot bring 3 cups of water to a boil and place the artichokes in. Cook on med - low for about 50 minutes- place the cover on top, leaving it slightly open .
3. While they are cooking, grab a large skillet and add 4 Tbsp olive oil over a med heat. Sauté 4 cloves minced garlic for about 1 minute - do not brown ! Shut off flame and add breadcrumbs, cheese, parsley, salt , pepper and olive oil to moisten the mixture..
4. Preheat oven to 350 degrees . Remove artichokes from pot and let them cool to the touch. Start filling them starting from the center to the leaves with the breadcrumbs . Place them in a 9x13 glass baking dish. Add the chicken stock , wine , garlic cloves and bay leaves . Drizzle more olive oil on top of each one with the zest of 1 lemon . Bake for 20 minutes covered with foil and then 25 minutes with the foil removed !
5. Serve with some fresh Parmesan Cheese, Olive Oil and juice from the drippings on top !
Enjoy my friends ! 👌👩🏼🍳😉
My Kitchen Must Haves:
5 Quarte Dutch Oven Pot
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Citrus Press
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Garlic Press
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Pyrex Casserole Set
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Silicone Baking Mat Set of 2
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Cutco Knife Complete Set
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#whatsfordinner #StuffedArtichokes #lentrecipe
4 мар 2020
