How to Make Jam Tarts | British Classics | Teatime Treats

Susu's Cookbook

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Опубликовано:

6 сен 2024

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Комментарии : 15

@Yanpatama Месяц назад

Thank you 💕 very much for your sharing. May God bless you 🙏

@asmak5346 3 года назад

I'm hoping my baking mad 11 year old will try this...

@SususCookbook 3 года назад

Jam tarts are so much fun to bake!

@michaelgarvey2148 Год назад

Thank you for your recipe , i will be using it to make jam tarts for a neighbours street party this weekend .

@learnedeldersofteemo8917 Месяц назад

If you have any dough left over then put it on top of a couple tarts to give them a lid.

@catherinemurphy9321 Год назад

Thank you ! For Your recipe , it's my second time using it , and it won't be my last 😊

@kyosohma21 5 месяцев назад

I made this, turned out delicious.. making it for the second time

@SususCookbook 5 месяцев назад

Good to hear! 😊

@Joe-jt8qp 5 месяцев назад

Exactly how my grandma used to

@Yanpatama Месяц назад

How to make cookies that just scoop with a tea spoon and leave it on the tray and bake it?

@royalanethridge333 Год назад

What temp ????

@SususCookbook Год назад

Bake at 350°F (180°C). You can find the full recipe listed under the description. Hope this helps:)

@SonOfAnders73 3 года назад

1 Tea spoon ?

@SususCookbook 3 года назад

You can be a little more generous than a teaspoon but a tablespoon may be too much and cause the jam to bubble over during baking. Thanks for watching😊

@SonOfAnders73 3 года назад

@@SususCookbook I am such a lost cause in the kitchen i did bubble over and burnt my oven