Easy and simplest way on how to make tart shells. They're flaky and buttery, suitable for both sweet and savoury tarts. It's my go-to recipe and I've been using it for all my tarts. Do try!
NOTE: If you've made any of my recipes, please head out to my website and rate it. Link is below. I would really appreciate it. Huge thanks!
▶ Printable recipe, tips and instructions bit.ly/EMETartShells
▶ Subscribe for more videos bit.ly/ElMundoEatsSubscribe
Things I used in this recipe:
Tart moulds (similar): amzn.to/2ZHGVZ7
................................................................................
Say HI to us here:
▶Website: www.elmundoeats.com
▶Instagram: / elmundoeats
▶Facebook Page: / elmundoeats
▶Pinterest: / elmundoeats
▶Twitter: / elmundoeats
................................................................................
Kitchen tools I love to use: amzn.to/2IgTgwh
My favourite Asian ingredients: amzn.to/2VKA3Gf
................................................................................
Camera gear:
Camera: Sony A7III amzn.to/2Zaay3n
Lens: FE 28-70mm F3.5-5.6 OSS (SEL2870) amzn.to/2Zc6O1q
Mic: Rode VideoMic Pro+ amzn.to/2Iz7aZZ
Tripod: Manfrotto MT055XPRO3 amzn.to/2ZadSvn
Lights: amzn.to/2DtBOy8
................................................................................
The music I use: www.epidemicsound.com/referra... - Get a 30 day free trial.
................................................................................
22 сен 2020
