How to make Jammie Dodger Blondies | Jane’s Patisserie

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Jammie Dodger Blondies anyone?! 😍
With a delicious blondie batter, white chocolate chips, raspberry jam and Jammie Dodgers… How much better can you get?! Honestly, these are utterly scrumptious and I LOVE THEM. ❤️ They are much easier to make than you think as well, so definitely give them a go and let me know what you think!
Recipe:
■ 200g unsalted butter
■ 125g white granulated sugar
■ 125g light brown sugar
■ 3 medium eggs
■ 1 tsp vanilla extract
■ 275g plain flour
■ 1 tbsp cornflour
■ 150g white chocolate chips
■ 200g jam
■ 16 Jammie Dodgers
Full blog post: www.janespatis...
Useful links for this video (affiliate):
9” square tin - amzn.to/3l0unEi
Parchment paper - amzn.to/3wwhsoO
Other bits & bobs:
Videographer - www.tstanley.c...
My first book - smarturl.it/JanesPatisserie
My second book - smarturl.it/JPcelebrate
My third book - smarturl.it/JPEveryday
Jane x

Опубликовано:

8 сен 2024

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Комментарии : 28

@tommybrown8845 Месяц назад

Made these the other day, went down a storm. Absolutely delicious. Thanks Jane. 😊

@JanesPatisserie Месяц назад

Glad you like them! They're one of my favourites 😍

@safinanasa7243 4 месяца назад

Hi Jane, love your recipes. Can you please show a receipy for chocolate concrete, I can never get that right and it is also my childhood school favourite.

@jw0665 4 месяца назад

Hi Jane, Thanks for these great recipe videos! Looking forward to seeing one of your loaf cakes. My favourite is the raspberry and white chocolate one from your website.❤

@JanesPatisserie 4 месяца назад

Ahh I'll add that to my list of recipes to film! And thank you! x

@stanroberts541 4 месяца назад

Fantastic recipe and love your comment explaining everything keep them coming thank you 🙏

@JanesPatisserie 4 месяца назад

Thank you, I will! 😊

@loraf6811 4 месяца назад

@@JanesPatisserieplease help me…. I cannot make a blonde work, I followed this exactly and the right temp, metal tin etc. started to go cakes at edge and were raw in the middle 😮

@susansmyth8028 4 месяца назад

Absolutely 💯 lush 😋

@JanesPatisserie 4 месяца назад

Thank you!!

@chrishorne3185 4 месяца назад

Great video again Jane. I haven't got round to making these yet. They do look nice though.

@JanesPatisserie 4 месяца назад

I hope you love them if you do try them!

@chrishorne3185 4 месяца назад

@JanesPatisserie I am making them this weekend. I asked my grandchildren would they like some and they all just smiled. I'll let you know what they think of them

@chrishorne3185 4 месяца назад

They loved them. They didn't last long at all, like most things I bake. Another great recipe Jane... thank you 😊😊

@davidf.8345 4 месяца назад

I’m pretty sure we got something similar to Jammie dodgers in the US. If I can’t find something, I think the blondie recipe swirled with jam would still be a winner.

@JanesPatisserie 4 месяца назад

Oooh I agree! The jam swirled through is just so tasty!

@mrazai6737 4 месяца назад

Your mixer seems beau👍👍⚘️. Rare colour. I LIKE

@JanesPatisserie 4 месяца назад

I think so too!

@AHewlett28 3 месяца назад

Hi Jane! I always use your amazing recipes but I always seem to have a problem making brownies and blondies. I know my oven is running slightly warmer so your 190 might be my 200, and I always find that my brownies and blondies have a wobble in the middle but are done on the edges and when I leave them in the tin, they sink in the middle. I don't know what I'm doing wrong but it happens with every blondie and brownie apart from Carnation Salted Caramel - they come out perfect after leaving them in the oven at gas mark 4 for an hour. Just wondering what advice you could give me please.

@susansmyth8028 4 месяца назад

Hi Jane, Can you push your Jamie Dodgers down 👇🏼 into the mixture when they have came out of the oven so they're not so prominent? Or can you break them into halves & put them into the mixture before it goes into the oven? x

@JanesPatisserie 4 месяца назад

Hey! You could do, but that would probably be easier with mini ones as it's quite tight in the tin, but I don't see why not! x