Strawberry Shortcake Blondies Recipe | Cupcake Jemma

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You guys should know by now that we love many, many things - but two in particular are roasted strawberries & blondies - so we OBVIOUSLY put the two together and made a very delicious, seriously moorish Strawberry Shortcake Blondie! ENJOY 🍓
8" Square Tin
ROASTED STRAWBS
400g Strawberries
15g Caster Sugar
BLONDIE
130g Brown Butter
335g Light Brown Sugar
3 Eggs
1 tsp Vanilla
270g Plain Flour
¼ tsp Salt
¼ tsp Baking Powder
150g White Choc
100g Pie Crumb
10g Freeze Dried Strawbs
PIE CRUMB
110g plain flour
20g caster sugar
Pinch of sea salt
60g melted butter
1 tsp cold water
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Опубликовано:

23 авг 2023

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Комментарии : 129

@aishwaryaiyer7796 10 месяцев назад

Genuinely don't understand how you all manage to stay so slim and fit while baking these delicious treats every day! Can't wait to try this one, thanks as usual for sharing the recipe

@RunrigFan 10 месяцев назад

In moderation plus as if you constantly moving ie at work you burn fat

@Bobbeyjazz 10 месяцев назад

I made these earlier this week, my partner told me it was their favorite dessert from you that I've made at home so far! I cut them up in smaller pieces so that some guests we had over could get some before my partner ate them all hahaha!

@Midge421 9 месяцев назад

I made these for a dinner party and they were a hit. Absolutely the best strawberry dessert!

@emilywynstra 10 месяцев назад

I love the thickness of these babies! YUM!! Thanks Jemma 😋

@CupcakeJemma 10 месяцев назад

They're so THIC 😍

@adriennemcmillan9637 10 месяцев назад

These look incredible 😍😍 I can't wait to try them!

@shayn8206 10 месяцев назад

These look Amazing! I can't wait to make!!!

@foodbrimful 10 месяцев назад

Absolutely delicious and unique recipe ❤️🥰

@zacharywong483 10 месяцев назад

That looks absolutely delicious!

@BakingWithElliott 10 месяцев назад

These look so good - love the use of strawberries! Thank you for sharing!

@CupcakeJemma 10 месяцев назад

You're very welcome! 🍓💖

@tihomirhaluzan7917 10 месяцев назад

Another keeper! Looks delicous! These bakes keep me insipred, well fed and happy. Love it! 🤣

@CupcakeJemma 10 месяцев назад

So so happy to hear it! 🍓💖

@LindyLoo40 10 месяцев назад

Looks scrumptious 😋 x

@stephensantay578 10 месяцев назад

My new favorite British term: "bits and bobs"

@marycoombe2436 10 месяцев назад

I use a silver teaspoon to hull my strawberries. It digs out the hull while leaving all the good part of the strawberry so saving quite a bit of berry.

@Lucylu7030 3 месяца назад

Thanks for sharing, it was so delicious❤

@lorrieshigley3625 10 месяцев назад

Looks Awesome!!

@smileygirl6457 10 месяцев назад

I love it when you post a video Jemma it makes me so happy.😊🥰

@CupcakeJemma 10 месяцев назад

I'm so pleased to hear it! 💖

@moduqueRN 10 месяцев назад

Looks absolutely delectable 🎉

@CupcakeJemma 10 месяцев назад

🍓

@mmakomanyatja5213 10 месяцев назад

My goodness this is Shoo nd Wow Jemma thank you very much stay bless with your family

@CupcakeJemma 10 месяцев назад

Thanks for watching🍓

@crystaldance5731 10 месяцев назад

Wow Gemma your so clever love watching you you make it look so easy thankyou Gemma looks amazing thankyou 😙

@CupcakeJemma 10 месяцев назад

Thanks so much 😊

@auntiedough2488 10 месяцев назад

Strawberry basil lemonade. Yum yum yum!

@CupcakeJemma 10 месяцев назад

DREAMY COMBO 😍🍓

@julieclarke7206 8 месяцев назад

Ooooo can't wait to try these 😋

@sajaniekanayake9823 10 месяцев назад

Omggg was waiting for this!!! 🍰💖

@CupcakeJemma 10 месяцев назад

🍓🍓🍓

@suerussell2590 10 месяцев назад

I'm going to make these instead of a birthday cake for myself this weekend 😊

@deborahwood4728 10 месяцев назад

Happy birthday🎉for Saturday

@CupcakeJemma 10 месяцев назад

I hope you had the best birthday! 🥳

@dianisima27 10 месяцев назад

I can't wait to make it!!! ❤

@CupcakeJemma 10 месяцев назад

I hope you love them as much as we do! 🍓

@tanjavrbanovic2443 10 месяцев назад

Jemma, your humour is so hillarious 😃❤

@CupcakeJemma 10 месяцев назад

🤪😂

@JessieeCar 10 месяцев назад

Actually made strawberry and white chocolate muffins today but these look amazing too 😋👌

@CupcakeJemma 10 месяцев назад

Dreamy!! 🍓

@neffamily 10 месяцев назад

Yummiest recipe 😋

@abdulahmed-hg9cx 10 месяцев назад

This looks so nice and delicious 😋 Jemma

@CupcakeJemma 10 месяцев назад

Thank you!

@abdulahmed-hg9cx 10 месяцев назад

@@CupcakeJemma you’re welcome

@mitchlippman4382 10 месяцев назад

Jemma - you and the team never disappoint! Another great video to brighten my week! 🥯🥯🧁🧁♥♥ This looks awesome! I love blondies! And, although it's officially past strawberry season here in Los Angeles, I'm still getting great berries at the grocery store! Something else I love - peaches! The peaches are awesome right now! I wonder how these blondies would be with roasted peaches...? Thanks for your enthusiasm and passion for baking wonderful things!

@CupcakeJemma 10 месяцев назад

You could totally make these with roasted peaches!! That would be totally delicious - we maaay have a peach recipe coming your way next week 👀🍑 keep your eyes peeled!

@mitchlippman5538 10 месяцев назад

Love it!

@hinakhodiyara7883 10 месяцев назад

Looks amazing. Can not wait to make this. Nice One :)

@CupcakeJemma 10 месяцев назад

I hope you love it as much as we do! 🍓

@yanyanyan14 10 месяцев назад

YESSS, I'VE BEEN WAITING FOR THIS!! 🎉

@CupcakeJemma 10 месяцев назад

I hope you loved it as much as we did!!

@yanyanyan14 10 месяцев назад

@@CupcakeJemma 🤯🥳😘🤗❤️

@deborahc.3802 10 месяцев назад

Can’t wait to make these! They look Ab Fab! Also, I am lusting after those mixing bowls and roasting pan! Where can I find them?

@CupcakeJemma 10 месяцев назад

They're from a brand called Kapka!

@deborahc.3802 10 месяцев назад

@@CupcakeJemma I found them in Canada! Thank you!! 😘

@DariushBalideh. 10 месяцев назад

I look at your program a lot😍😍

@abdulahmed-hg9cx 10 месяцев назад

Looks really nice and tasty 😋

@CupcakeJemma 10 месяцев назад

Thank you! They were absolutely delicious! 🍓😍

@abdulahmed-hg9cx 10 месяцев назад

@@CupcakeJemma that’s good to hear

@marthaaguirre4213 10 месяцев назад

Delicious ❤

@CupcakeJemma 10 месяцев назад

So good! 🍓🍓

@simrankaur_96 10 месяцев назад

These look incredible! Can the eggs be substituted for anything else? Would really love to see more egg free recipes

@Eazybakecakes 10 месяцев назад

😍😍😍 I have to make these! ❤

@CupcakeJemma 10 месяцев назад

YES YOU DO!

@laurotmcr7415 Месяц назад

I made it and it was amazing!!! I am wondering if i can change the baked strawberries for strawberry jam…is possible?thank u

@adamwinters448 10 месяцев назад

Love you jemma

@CupcakeJemma 10 месяцев назад

💖💖💖💖

@wsj0601 9 месяцев назад

Can I use frozen strawberry?

@kokolittlekup239 9 месяцев назад

Great recipe ! I have to give it a try ! Can you tell me where to buy this square cake tin please ? I didn't find it on the online shop.

@marycoombe2436 10 месяцев назад

Browning butter cooks out some of the water in the butter so are your measurements before browning or after browning where amount reduced because water cooked out?

@CupcakeJemma 10 месяцев назад

After browning :)

@sampletext524 Месяц назад

Hey, does this still taste good without the freeze dried strawberries? They don’t sell them anywhere cheap where I live, but I really want to make them

@bethwalker355 10 месяцев назад

Jemma!! You are grrrreat! x x

@CupcakeJemma 10 месяцев назад

Oh staaaap, thank you! 💖

@clodaghlynch1004 10 месяцев назад

Can you freeze your blondie and brownie recipes? Xx

@_itzrxheem 10 месяцев назад

OMG I FORGOT IT’S THURSDAY AGAIN!!!!

@CupcakeJemma 10 месяцев назад

CRAZY HOW IT CREEPS ROUND EACH WEEK 🤪😂

@_itzrxheem 10 месяцев назад

@@CupcakeJemma AND IT’S THURSDAY AGAIN TODAY OMG

@SweetCakery46 10 месяцев назад

Yummy yummy

@CupcakeJemma 10 месяцев назад

💖💖

@marthaluciaviana1524 10 месяцев назад

Delicioso me encanta todo lo que hacen felicidades💛💙❤️👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻🥰💐💐💐💐

@darrenlafreniere5518 10 месяцев назад

Great recipe! I baked mine for 50 minutes and i think they came out a little cakey. Next time I'm gonna keep a closer watch on the doneness. Also, I drizzled the strawberry juice on the top - worked great and looks nice too

@GIGAMSX1974 10 месяцев назад

I was thinking the same 50min seems too long i have always backed blondies 35min

@darrenlafreniere5518 10 месяцев назад

@@GIGAMSX1974 I had mine in the fridge overnight and they are more fudge like today, but still don't have the consistency shown in the video. I was reading that the baking powder may be partially to blame. Maybe next time I'll leave that out and check the doneness at 30 minutes

@CupcakeJemma 10 месяцев назад

That sounds lovely! 🍓

@tibisayramirez9634 10 месяцев назад

Ooohhh wooow it's delicious..🙋‍♀️🇻🇪🙏

@CupcakeJemma 10 месяцев назад

Thank you 😋🍓

@Mairiain 10 месяцев назад

Interesting that you call this burnt butter; I've always called it browned butter. You're right--it's delicious! I would describe it as nutty and caramel-y in smell and taste.

@CupcakeJemma 10 месяцев назад

Burnt/browned - same same, it's blooming delicious!

@Mairiain 10 месяцев назад

Ah, gotcha! Yes, yes it is! Liquid gold, really.@@CupcakeJemma

@bkr323 9 месяцев назад

Mine did not look as amazing as yours. But they tasted divine. I actually had some rhubarb left over, so I add some roasted rhubarb to the middle. It was gooooooood. :)

@aahnakimasti 10 месяцев назад

Hi Jemma.. I am a fan of you and your baking too.. I just want to know that do you really make all the cakes and cupcakes from scratch for all and your deliveries..?.. Because i want to start baking also with scratch only for selling purpose but everyone told me that it is not possible to measure things all the time and prepare everything with scratch, so just use the pre mixes powders or box mixes because everyone use this only.. is it true that everyone use box mix or something instead of scratch.. please help me.. Do reply so that i can be sure about it.. Thanks..😊

@bonbonseattle1361 10 месяцев назад

I find it quicker, easier and less wasteful to hull strawberries using a small melon baller. This recipe looks so good.

@kates7277 10 месяцев назад

You can use a straw too!

@mariajoannou9936 10 месяцев назад

Ooooh

@rj6152 10 месяцев назад

What’s the difference between browned vs burnt butter?

@CupcakeJemma 10 месяцев назад

they're the same thing!

@rj6152 10 месяцев назад

@@CupcakeJemma awesome thanks!

@danievanderberg 10 месяцев назад

Are those clips holding the paper on the pan really oven safe?

@CupcakeJemma 10 месяцев назад

They are indeed! Just search for oven safe bulldog clips 👌🏼

@nickiardren5792 10 месяцев назад

I made these but instead of the baked strawberries, dollops of sour cherry in middle. 😋❤

@deborahwood4728 10 месяцев назад

That's a nice idea

@CupcakeJemma 10 месяцев назад

Love that! Cherries are SUCH a good addition 😍

@WillTheGamerGod 10 месяцев назад

FIRST TO LIKE AND COMMENT! ALWAYS SUBSCRIBED! HI JEMMA!!

@CupcakeJemma 10 месяцев назад

Yay! Thank you!💖💖💖

@WillTheGamerGod 10 месяцев назад

@@CupcakeJemma Thank you so much! I am a huge fan! Remember me from the meet and greet?

@mariacamilaserranomelo6307 10 месяцев назад

The pie crumb is divided in half? Half for the inside and Half for the top of the Blondie? Or a recipe each?

@darrenlafreniere5518 10 месяцев назад

It's roughly half in the mix and half on top.

@CupcakeJemma 10 месяцев назад

Half on top and half inside 👌🏼

@luislunardelli Месяц назад

ummm it must be from god!!!! One day I'll try to do it.

@carolinelafleur3832 10 месяцев назад

❤❤❤

@lindsaylow5894 3 месяца назад

The older raspberry blondie recipe is in a larger (10 inch) tin with an higher percentage of ingredients, and baked for almost half the time. Is one of the recipes wrong? I want to make sure I pick the best recipe before I use all my ingredients :)

@adamwinters448 10 месяцев назад

Was hoping for my kind of blondie "dane"

@CupcakeJemma 10 месяцев назад

😂

@p0up0un3 10 месяцев назад

I do have a problem when baking with burn butter. I let it cool down until I can stick my finger in the bowl and not feel it lukewarm... But once it's out of the oven and ready to eat, my cake feels really greasy, as if i was holding a stick a butter or put a layer of oil all around it. What can I do ?

@toniblackmore3016 10 месяцев назад

Could it be the butter you’re using? Since moving to America I’ve found the butter here is substantially different to the European and Australian stuff I’m used to. Switched back to French butter because the US product kept surprising me with erm, unexpected results:).

@anitadhm_ 10 месяцев назад

are you using actual butter or a spread?

@CupcakeJemma 10 месяцев назад

That sounds like you're using a butter that has a high water content! Try using a French butter with a high fat content 👌🏼, it'll make all the difference!

@p0up0un3 10 месяцев назад

@@toniblackmore3016 I'm in Belgium, most of the brands are the same... The highest is 82% fat and that's what I get already 🤷 tried both organic and non organic too. I do try to burn it quite strongly, going further than "noisette", to get rid of the water content each time. Maybe temperature? Though it's cold, it's not cold enough before using in bakes ? 🫤

@p0up0un3 10 месяцев назад

@@CupcakeJemma I checked the labels. I was using 82% fat butter which is standard for most brands (french or not). Found one that is 99%fat so I guess I'll try that one 🙃🤪 it was 2x the price of the butter I usually get.