How To Make Japanese Potato Salad (Recipe) ポテトサラダレシピ (作り方)

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A classic, home-cooked dish for over one hundred years, Japanese Potato Salad is distinct because of its colorful addition of fresh vegetables, creamy texture, and rounded flavor. It's the ultimate crowd-pleaser!
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INGREDIENTS
2 russet potatoes (1.15 lb, 520 g)
2 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (for cooking the potatoes)
¼ cup frozen or canned corn (1.4 oz, 40 g)
1 large egg (50 g w/o shell)
1 Persian cucumber (or ½ Japanese cucumber; 92 g, 3.25 oz)
2 inches carrot (2 oz, 60 g)
1 tsp kosher/sea salt (I use Diamond Crystal; use half for table salt) (divided; for cucumber and carrot)
2 slices black forest ham (1.9 oz, 54 g)
For Seasoning
1 Tbsp rice vinegar (If you don't have rice vinegar, I'd skip and do not use other vinegar as they tend to be too strong)
freshly ground black pepper (to taste)
6 Tbsp Japanese mayonnaise (I recommend with 4 Tbsp first, then add more if needed)
INSTRUCTIONS with step-by-step pics ▶ www.justonecookbook.com/japan...
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How To Make Japanese Potato Salad (Recipe) ポテトサラダレシピ (作り方)

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Опубликовано:

27 июн 2021

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Комментарии : 105

@wwoods66 3 года назад

Thanks for this. 1:20 Since the eggs and potatoes take about the same time to cook, when making potato salad, I just put the eggs in the same pot as the potatoes, after the water is boiling. Saves a pot and burner.

@Lyndanet 16 дней назад

Brilliant suggestion thanks !

@Kevin-ig4kq 3 года назад

So nobody going to comment how gorgeous the cookware and kitchen utensils are?🤪

@cabbagecrosby1993 2 года назад

I am obsessed with Russian potato salad, it’s what I grew up with. (Boiled carrots, and pickles instead of cucumbers.) I just discovered that there’s a Japanese version, and am looking forward to trying it! Thank you for the recipe!

@Kenskennel89 3 года назад

Thank you so much for these wonderful recipes! My grandma used to make Japanese potato salad for me when I was little, and seeing your video made me remember all the great times I had with her. I can't wait to make this recipe!

@justonecookbook 3 года назад

I love hearing about wonderful food memories... thanks for sharing it with us! Hope you enjoy the recipe. 🤗❤️

@johnkaren9 2 года назад

Thank you! Thank you for this recipe! 🙏🏽 Made it 3 times already and my family loves me more every time. I have done a vegetarian version as well - without the egg and ham and it was still so delicious. Thank you!!!

@missmisschelle 2 года назад

I'm literally bingewatching all of your recipe videos and I'm currently salivating. Thank you for sharing all of these delicious recipes!!! :)

@janab6660 3 года назад

I love this salad!! We make at Christmas eve in the Czech Republic and in Poland they call this type of salad a Russian salad. You just put in pickled cucumbers rather than fresh. 😍

@ashikadaswani Год назад

Love all her recipes

@susanng7298 3 года назад

Looks delicious! Will try it this weekend. Thank you!

@spun_01 3 года назад

So simple yet so perfect. This potato salad on the side with a crispy Tonkatsu is my all time favourite meal.

@justonecookbook 3 года назад

OH YES!!! I am with you!

@waassup 2 года назад

Heavenly

@emmaks1683 9 месяцев назад

Thank you for sharing the recipe

@lchau2023 Год назад

Wow! Looks delicious. Thank you for sharing such an easy recipe. I will try it soon! 😊🍽

@kanananana 3 года назад

my mom always makes this type of potato salad and now im craving it すごく美味しそう😭

@LuckyDragon289 3 года назад

I've made this a couple of times and it's been really well-received. It was served as a side dish at a bbq, but it's practically a meal unto itself!

@shandichau4376 3 года назад

Love it 💕, will try your recipe

@kellyh7158 2 года назад

I made this and it was super tasty and easy to make. I defiantly recommend this recipe. Thank you so much for sharing it 👍🏼❤️😋

@ZapDash 3 года назад

I love this type of potato salad so much!

@justonecookbook 3 года назад

Happy to hear that!

@TennesseeRoseMusic 3 года назад

美味しい！

@girliedog 3 года назад

This meal looks delicious.

@vickypepita 2 года назад

Πολύ ωραία μπράβο!!!

@utubch 3 года назад

It’s been a while since I’ve had Japanese-style potato salad! I’m reminded of my mother’s recipe - she adds apple too! Actually it goes really well and I recommend it. :)

@justonecookbook 3 года назад

Agree! I mentioned about the variations (apple included) in the blog post too. It's fun to have variations sometimes!

@utubch 3 года назад

@@justonecookbook thank you for the reply! I’ll check out your blog too. :)

@TheYEileen 3 года назад

Where can I find the pan that you boiled the egg in?

@vanesslifeygo 2 года назад

Sweet, I made this today. This is the kind of thing that can only be found in the household of a loving person.

@aragmarverilian8238 2 года назад

I will make due with the ingredients I have. Great recipe!

@oghenefejiroonigbaibuje8036 3 года назад

Absolutely love this!! Should try it soon!!!

@justonecookbook 3 года назад

Hope you enjoy the recipe!

@renehicale552 3 года назад

I like the potato japanese salad is nice 🙂🙂🙂

@skydiver6008 2 года назад

Delicious ! Tried this; is one of my family fav :)

@elinorchishimba 3 года назад

Nice Yummy z😋and quick

@dodoandoua 3 года назад

First ♡ Thank you for the recipes you post everytime ^^

@justonecookbook 3 года назад

Thank you for watching!

@CemileShanti Месяц назад

I just saw it in a game and I was really curious. It looks really delicious. 😋😋

@yogensubba7904 3 года назад

beautiful and healthy !😍

@justonecookbook 3 года назад

Thank you for your kind words!

@That1CoolChick 3 года назад

Looks so good!

@justonecookbook 3 года назад

Thank you!

@jerrypierreponte5864 3 года назад

I haven't had a potato salad that required this many ingredients before, but I must say it does look like it will have an interesting taste. I must try this. Thank you again, Nami!

@justonecookbook 3 года назад

It's Japanese style potato salad that was introduced 150 years ago and it's similar to Russian potato salad.

@fatgrouch 7 месяцев назад

This is not the first time I come back to watch this video and remind myself the process of making this salad. Your clear and beautifully shot & edited video get people more into cooking is amazing. And the well written, superb detail and functional layout of the recipe from your website is modern, simple and easy to follow. The scale for US/metric and portion is super cool, one tight crop photo with all ingredients in it is super handy. Thank you for your work and sharing - Wishing you and family have a great Christmas and happy new year !!! Regards Oscar (fan from Australia)

@andreastrom 3 года назад

that is wonderful thanks a lot

@justonecookbook 3 года назад

Thank you for watching!

@yakeen8429 Год назад

いただきます！So cute…🤭

@With_Me_JAPAN 3 года назад

I love potato salad!💕Yours is so colorful and beautiful! I often use onion, cucumber and canned tuna!😍It takes more time to cook it comparing to other salads but it’s worth taking time!❤️

@justonecookbook 3 года назад

Yes I agree!! My mom never used onion in hers, and I grew up eating one with out onion. I tried adding sliced (and chilled) onion with my family and they rejected. 😂 It's refreshing crisp texture tho!!!

@jasonfanclub4267 3 года назад

Yummy 😋

@justonecookbook 3 года назад

Thank you!!

@AmnaKitchen 3 года назад

Osm very healthy salad so tasty👌👍❤️

@justonecookbook 3 года назад

Thank you for watching!

@speedikat6822 3 года назад

This is a taste of my childhood. I've recently made a slight variation on your recipe. I like both for their lighter texture then western version with their high proportion of vegetables to potatoes.

@justonecookbook 3 года назад

Thank you for trying the recipe! 🤗❤️

@graceecee6863 3 года назад

looks yummy. i'll try youu recipe but mine have grapes. i love potato salad with grapes😊

@TakahikoSugimura 3 года назад

Nicely done :)

@justonecookbook 3 года назад

Thank you for your kind words!

@user-pi6pc7hz3b 3 года назад

Hi..good recipe.I'm sri lanka

@cabinfever7262 3 года назад

Spuds = Thumbs up even before I watch the video !

@justonecookbook 3 года назад

Aww thank you so much!

@yurkbii 3 года назад

Nice I also make

@monikakrtenova3312 2 года назад

I like to watch your videos and I have already made a few recipes. Potato salad is also very popular in our country - we only cook potatoes with the skin, which we peel after cooking and cut the potatoes into cubes. We use pickled vegetables (carrots, celery, parsley, peas, corn, capers, onions ... and especially pickles). Who likes, even a small hot pepper. We also add Dijon mustard to the mayonnaise. :-)

@simply52ly 3 года назад

What would you say the main difference is with mayo vs Japanese mayo? As always, thanks for all the great receipes!

@restaurantman 2 года назад

Japanese mayonnaise has a thicker, creamier texture, and a more savory flavor. It uses egg yolks as compared to whole eggs. Additionally, Japanese mayonnaise is typically made with rice vinegar or apple cider vinegar, instead of distilled vinegar.

@83vdss 3 года назад

NATSUKASHI NAAAA !! POTATO SARADA OISHII SOOOO ^.^

@aikoquirante2636 10 месяцев назад

My boss send me this recipe to make now but we don’t have cucumber and mayonnaise. What can I use if no mayonnaise?

@merinsan 3 года назад

If I cook this, I will likely eat it all for myself...

@justonecookbook 3 года назад

😂 Hehe I can eat a lot too....

@-RONNIE 3 года назад

👏🏻👏🏻👏🏻

@wojtekhack6003 7 дней назад

hmm, i make often karaage chicken with steam rice... would this potato salad go well with it ?🤔

@justonecookbook 6 дней назад

Sure! It will work great as a side dish. 🤗

@manhunt0r 2 года назад

what ham is that though? it is rather obviously not blackforest but some boiled type.

@janetnsafranca 3 года назад

Seems yummy. But i have a question, if we squeeze the carrots and cucumber in salt and rinse with water and squeeze, isn't it the nutrients will be wasted?

@justonecookbook 3 года назад

The reason we salt is to withdraw moisture out. For the potato salad, if you don't do that, moisture will slowly release inside the potato salad and it will go bad. So it's very important step. It's not always 100% for nutrients, but it's used for texture, color, and some nutrients for sure.

@bananrahim7473 3 года назад

❤️♥️❤️♥️

@dororo0 3 года назад

Can you store this in the fridge? And for how long?

@justonecookbook 3 года назад

You can keep the leftovers in the refrigerator for up to 3-4 days.

@dororo0 3 года назад

@@justonecookbook Okay thank you! Making this this week 👍🏻

@scottab140 Год назад

Japanese Potato Salad (Recipe) ポテトサラダレシピ (作り方) 2 russet potatoes 2 tsp kosher/sea salt ¼ cup frozen or canned corn 1 large egg 1 cucumber 2 inches carrot 2 slices black forest ham For Seasoning 1 Tbsp rice vinegar freshly ground black pepper 6 Tbsp Japanese mayonnaise

@ratnadyani7074 3 года назад

Is that you Nami-san? Its been awhile to see you cooking. I wish you're doing okay. Thank you for your simple yet so delicious recipe. Be healthy be happy ^_^

@justonecookbook 3 года назад

Hi Ratna! Yes, that's me. My hands are getting so much tan from walking the dog often outdoor... 😂 I took a year off last year due to my shoulder surgery and recovery, but we're back! We don't share the intro and ending anymore as we learned from analytics that the majority is watching them. 😅 Take good care! Thanks for watching my video!

@ratnadyani7074 3 года назад

@@justonecookbook I hope your recovery going well, Nami-san. Can't wait to see your new videos. Be healthy be happy 🤗🤗🤗

@glenaldoevito 2 года назад

how long will it last in a fridge?

@天丼説論者 Год назад

About 1~2days

@riadajmain3398 3 года назад

Just One Cookbook

@sangouzouk 3 года назад

Hello what is the difference between Japanese mayonnaise and french mayonnaise ? 🤔 I'm French and your salad looks like "salade piémontaise" (Potatoes, Ham, eggs, mayonnaise, French pickles and tomatoes). 😉

@robin212212 Год назад

Jpn mayo is more sweet and rich.

@Gonefishing185 Год назад

Easy to omit the eggs and it Can’t be proven right or wrong!

@kentakeda9424 3 года назад

Diet Meal

@user-uq2im3hr9z 3 года назад

Вместо кукурузы надо горошек. Не свежий огурец, а солёный. И морковку сварить вместе с картошкой. Тогда будет норм.

@cyrillyeskoff 3 года назад

Вот тоже самое хотел написать!😂😂😂

@cyrillyeskoff 3 года назад

Оливьешку в топ!

@user-uq2im3hr9z 3 года назад

@@cyrillyeskoff да! А, то ишь че задумали классику исправлять

@justonecookbook 3 года назад

Спасибо за ваш отзыв! Я рассказывал об истории японского картофельного салата в блоге. Картофельный салат был впервые завезен в Японию из вашей страны и более 100 лет назад постепенно изменялся в соответствии с японским вкусом. Точно так же, как японская еда не очень традиционный стиль в вашей стране. 😃