Hello, in this video I will show you how to make my own original recipe of Japanese Shio Ramen from scratch, using all-natural ingredients, with no MSG added.
Shio Ramen is usually light, with a clear broth seasoned with salt so that the taste focuses on the soup. My soup is made with pork-bones slowly boiled over long hours.
The total preparation time is about 2 days as you will need some time for dashi, boil pork soup, noodle, and for making ajitama. If you wish to learn how to make ajitama (flavoured egg) please refer to my first video where I made Japanese Shoyu Ramen ( • How to make Traditiona... )
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RAMEN KAONASHI STORE - ramenkaonashi....
KOIKUCHI SHOYU - Soy sauce - bit.ly/3oqRJVU
USUKUCHI SHOYU - bit.ly/39b3B81
KATSUOBUSHI - bit.ly/3s6DnMr
RISHIRI KOMBU - bit.ly/3noibOz
Dried Fish Mix - bit.ly/3oCRBCA
NIBOSHI - bit.ly/3os94h4
HOSHI SHIITAKE - bit.ly/3nkqESU
Recipe Details:
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7 сен 2024
