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How to make Traditional Japanese Shoyu Ramen 醬油ラーメン

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Hello, in this video I will show you how to make traditional Japanese Shoyu Ramen from scratch using all-natural ingredients, with no MSG added.
Shoyu Ramen is the most common type of Ramen in Japan, the soup is a clear, brown broth based on chicken and vegetables (and sometimes other ingredients) stock flavored with soy sauce (shoyu) to result in tangy, salty and savoury, yet light taste.
In my recipe, the taste of the chintan soup is clear and light, while packing great taste and umami. The total preparation time for this ramen is about 2 days for making dashi and also to make marinated eggs (ajitama).
Hope you enjoy the video. Please subscribe for more videos. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi....
Japan Made Soy Sauce (Koikuchi Shoyu) - bit.ly/3oqRJVU
Usukuchi Soy Sauce (Usukuchi Shoyu) - bit.ly/39b3B81
KATSUOBUSHI Dried bonito flakes - bit.ly/3s6DnMr
Mirin - amzn.to/3bENKPv
Recipe Details:
ramenkaonashi.c...
Other Similar Recipes:
Shoyu Ramen Modern-Style Recipe - • How to make Japanese S...
Shoyu Ramen Quick & Easy Recipe (Great for Beginners!) - • How to make Quick & Ea...
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Instagram : / ramenkaonashi
Patreon: / ramenkaonashi
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Опубликовано:

5 сен 2024

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Комментарии : 438

@awenindoe 4 года назад

I watched the entire thing. Then went ahead and had 2 packs of instant ramen.

@7h3m37h0d 4 года назад

Thats precisely what im going to do right now

@davidyung813 4 года назад

i was planning to make my own, after watch this I immediately give up and went to a Japanese noodle restaurant

@Atomkukac1 4 года назад

Istant ramen is the DEVIL!!! Cook some ramen and put it into the freezer next time. So you can just pop in into the microwave and put some noodles into it. Ramen light, but tastes million times better.

@amberrose3736 4 года назад

Hahahahaha!

@amberrose3736 4 года назад

Ok this looks delicious but..... wow a lot of work!

@barkingdoggai 4 года назад

I made my first all in ramen yesterday and it came out so good SHE is glad there was broth left over. For my next batch I only have to make the Soy Bacon Tare. I found the recipe instructions confusing, (a little) but weathered the confusion by sipping on a small glass of 15.7% ABV sake. Having watched this video, and making notes, this is going to be my next Ramen effort. I’ll make it to celebrate my 89th birthday in September.

@tender0828 3 года назад

Hi! Happy birthday from 2021! :)

@moonlitrosebud9781 2 года назад

Happy birthday from 2022!! 🎉

@papapepe2232 4 года назад

I just saw this tutorial and impressed me enough that I subscribed. I will retire between now and 5 years and like to cook. Right now I have a thing for trying different ramen restaurants here in Los Angeles. When I retire I hope to spend a little more time in the kitchen making what I like. I also would like to travel to Asia and especially Japan.

@Jason.F. 4 года назад

One of the best videos on ramen I've seen so far.

@aussiegirl7145 4 года назад

WOW, I HAVE SO MUCH RESPECT FOR THE PREPARATION OF RAMEN NOW. I LOVE COOKING BUT THAT IS TAKING IT TO A WHOLE NEW LEVEL.

@Atomkukac1 4 года назад

There are even more levels. Like : Level 10: Go to the beach, pick some kelp in the springtime, dry it in the attic so in the autumn, you have your own kombu.... Level 50: Buy a little pig/chicken....feed it with home grown wheat grass + corn... Level99: Preparing your home made shoyu sauce start with.... Good luck!

@sxbvstixn7964 4 года назад

Worked at a ramen shop where we cooked our soup for 12 hours and made fresh noodles every morning. Definitely grew a new appreciation and love for ramen as well.

@melchorapablo6800 4 года назад

I didn't realised the long process of cooking method of this ramen recipe ,so many step to implied before you can achieved the satisfying good taste of the palate soup. So yummy and no Msg all cooked naturally by using the right ingredients to complement the balance taste.

@6LordMortus9 4 года назад

I miss my fav Ramen place "Crafty Ramen" I'm always amazed at the level of preparation that goes into what looks like a simple dish.. Nothing like real ramen! :)

@greenknight907 2 года назад

Best thing about his videos are the techniques and professionalism. Very detail oriented. Great job. This is why I buy Made in Japan.

@user-jx8qw9bc3i 4 года назад

i watched the whole thing in amazement..then realizing its too complicated for me..so i just grab my instant noodles and will just plan on eating this in resto..once pandemic is over :)

@_Gouki 3 года назад

It is a work of art but I found a nice middle ground of a simple tare, stock cube simmered with some veg offcuts, sesame oil or scallion oil + what ever meats you want to add. It definitely doesn't compare to this but it's still really nice

@jduff59 2 года назад

Thankfully - a decent ramen shop opened less than an hour away from where I live. There's no way I could ever make this at home, but I'd love to try this!

@Mat2001uk 4 года назад

I like how you left your mistakes in, and went straight to the recipe (no intro crap). Nice work, thanks.

@pedrolanna1551 4 года назад

What Mistakes?! No Soup Fo You! NEXT!!!

@frances6827 4 года назад

this is intensive cooking ... I don't think I have patience for it but I love shoyu ramen, my favorite & I always wondered how it was made.

@liksemerset9884 4 года назад

Это пожалуй самый детальный рецепт сёю-рамена, из тех что я видел. Благодарю.

@schnirchj 4 года назад

Wow! I have always appreciated the ramen I get (tonkatsu) from favorite Japanese restaurant but now having seen how many steps it takes, I have a deeper appreciation! I will continue to buy it! LOL

@markokada5184 4 года назад

Growing up in japan from the 60’s and 70’s. Tonkotsu ramen did not exist. It was shoyu, shio and miso so I enjoy the classic ramen

@Pizz48 4 года назад

Reporter: How many ice-baths are you gonna perform to complete a single ramen? This guy: Yasss

@davidmaccormack7067 4 года назад

Think l'll skip the ice bath malarkey

@nicolecatlin1942 2 года назад

I enjoy watching different ways of making homemade ramen, but when I do decide to tackle making homemade ramen I really want to do it with the pork broth.

@inokungfu68 4 года назад

great video! really enjoyed watching in detail how to make a bowl of ramen. on a side note, i was able to build an exact replica of the pyramids during this video. so next time i want a bowl of ramen i'll take a week off work, start prepping 3-4 days before my planned dinner, allez cuisine!

@turuwaelah132 7 месяцев назад

I change the dried saba with dried anchovy taste still really good

@jenntwithlove1603 4 года назад

Anyone like me who'd tried preparing ramen from scratch would love & appreciate this video till the very last second.... 😍😍😍 & Anyone who'd tried a bowl of ramen like this at ramen shop, pls shout out "Thank you, Chef!" * Best line- "no msg added" This is all about homecooked food, YEAH!!!! 乾杯, Chef~~

@lopezelba1 4 года назад

This looks so delicious! Mouth watered 🤤🤤so much work to make, it's literally an art form.

@hakanates1188 4 года назад

Thanks for this beautiful recipe! I watched the whole but looks like only ingredients that i can find in Turkey is chicken and water 😢 i must definetly visit japan asap!

@damienthan6234 4 года назад

excellent job!!! Thanks for sharing. It is so complicate and too many steps to follow. Wish I had taste this Ramen Kaonashi. I love your cultural.

@maryjoylovering2987 4 года назад

I was very impressed with all the steps it takes to make this Shoyu Ramen soup. It looks so delicious. It seems like forever to make it so perfect. This was a wonderful video and a soup I would love to eat, not so sure about making it. Very impressive thank you.

@yourmindmattersdaily365 10 месяцев назад

i made my first tonkatsu ramen and it was delish, now time to copy your recipe. arigatu gazaimas!

@macalpinetony2661 4 года назад

I’m a Japanese and I have one thing to say. It looks so looks delicious!

@macalpinetony2661 4 года назад

返信していただきありがとうございます。これからもおいしそうな動画をたくさん作ってね！応援してます。

@Cingle1123 4 года назад

you just got a new sub here. ramen is so delicious i used to work at a ramen's place in Hawaii and it was something to enjoy everyday i could never get enough. the topping made it even tastier. thanks for sharing this video.

@mPDC-gh8jy 4 года назад

ゆで卵の冷水 -- 急冷で中身を収縮させ、殻を剥きやすくする青菜の冷水 -- 色止めねぎの冷水 -- 余分な辛味取りなんだけども、めんどくさくて普通はやらんよねw ご立派な動画でした。良いものを観させていただきました。てーか、外人さんには冷水の用途の違いまでは伝わってなさげw

@RAMENKAONASHI 4 года назад

コメントありがとうございます😊 多分一部の人にしか伝わってないので説明書きしようかなとも思っています！

@okce1304 4 года назад

Man, those are 10+ recipes for one dish. I'm convinced that is delicious masterpiece, but effort and work are so high. Though I would love to have that meal :D. I enjoyed watching.

@CMAX999 4 года назад

wow!! this video was so impressive, you get a sub and a bell ring. I love ramen and it was so nice to see you take the time and make something very beautiful. Thank you so much for the experience!!!

@maxc1084 4 года назад

Thank you for sharing. I hope you will do more on some of the traditional and regional Ramens. You did a great job. Thank you again

@johantymer7406 4 года назад

In chinatown i go to the best ramen joint in north america ...lol and they are 🔥🔥🔥🔥🔥🔥. They have 2 locations one in my hometown and the other in Japan. Just the broth alone takes 3 days to make and when you taste it you'll understand. There is a sense of pride the way they carry themselves, they know about their product from server to cook. Its hard to describe it but you just know when you walked in and every employee out loud greets you in japanese that you are in for a great food experience. Wear the loose pants coz you gonna have to loosen your belt 1 - 2 notches... This vid reminded me that its been a long time since i visited them..... as in 1 week ago 😊

@winstonchaychel 4 года назад

Pork belly, I knew it!! I had nothing but bacon on hand and threw it into homemade ramen once. Came out really nice!

@puffthedragon3983 4 года назад

After watching this, I went to my favorite ramen bistro and ordered a bowl of Shoyu Ramen!

@hope4surf 4 года назад

Awesome!!! Looks SO GOOD, but so much work. Now I don't feel bad paying $20 for a bowl :)

@DaniPooo 4 года назад

This is not a dish most japanese people cook at home, You go to a ramen shop where they make this in large quantities. Yes this is a dish that takes days to make, but if thats your job I don't think it's more work than making hamburgest all day long, at least not if you aim for really good hamburgers.

@ElementEvilTeam 3 года назад

Ramen restaurants work more like a factory where each step is specialized in order to cut cost.

@gerleable 4 года назад

I never knew that lots of work required for Ramen. I admire.

@brendahuerta8542 3 года назад

Hi!! for how many people is this recipe? I love it! 💜

@RAMENKAONASHI 3 года назад

about 5peoples :)

@Ricoxemani 3 года назад

this was my first time making ramen. it turned out amazing. thank you so much!!! all these people who made comments about them not making it, because it's too much work are missing out.

@yunan9610 3 года назад

I'd start with simpler recipe for my first time...

@uselessgeneral1299 2 года назад

@@yunan9610 complex does not mean difficult

@Princesslinaful 4 года назад

I saw this video twice, now I'm ready for bowl of shoyu ramen soup. 😁

@noel5447 4 года назад

Looks mighty delicious and I could also smell the aroma. However I don’t have 2 days during one of my late cravings. Instant ramen.

@Atomkukac1 4 года назад

Amazing cooking! Some questions / comments: 1. Your ramen broth is 100% chicken. Wouldn't you use some pork (I mean mixed meat)? Or that would be another soup? 2. You never use lids. Especially when cooking the chicken. Please use lids, as this way you consume too much energy. Boiling up the planet / global warming / cost of living.... 3. Why did you add water when preparing lard from pork fat? I never do that. Cut fat into small cubes and start roasting at medium/low temperature. The water just evaporates, does not add any flavour or texture. Waste of time and money. 4. Wouldn't you serve the boiled egg cut into half? To show the nice texture of yolk? It is so hard to eat it like this. Need to squeeze with chopsticks, and then the yolk may squirt out covering all the peope in proximity in yellow goo.... 5. Some people add the soy sauce into the broth at cooking some add just at/before serving. What is your oppinion about this? Great vid!!!

@RAMENKAONASHI 4 года назад

Hello, thanks for watching my video :) To answer your questions: 1. Yes you can use other meat too! Pork with chicken can create deeper more umami taste. I used only chicken which is an old traditional method for Shoyu Ramen soup. 2. Normally we do not cover the soup so that the meat smell will evaporate away from the soup. Covering may retain that back into the soup. Also covering this soup may over-boil resulting in cloudy soup. 3. Adding water actually prevents the pork lard from being burnt. 4. Normally I do not half my Ajitama so the yoke will not flow into soup when tasting. I will take note your suggestion to show Ajitama next time :) 5. I will not usually put soy sauce into broth before serving ramen as this may affect taste. It is okay to add some salt to make soup more salty but not really my style. Hope that answers! You are very advanced ramen specialist!

@Atomkukac1 4 года назад

@@RAMENKAONASHI Thanks for your instant and detailed answers! I really appreciate!

@manuellora8596 4 года назад

STEP 1: Watch a video related to this one. STEP 2: Go to the kitchen STEP 3: Grab instant ramen noodles soup cup and microwave it. STEP 4: Enjoy Well actually I didnt eat a real ramen but I saved a lot of time.

@FernandoEstebanEsteb 4 года назад

What mixture of Katsuo, saba and aji. Do you buy. In Europe it's dificult to find.

@asmrcravings 4 года назад

Shoyu ramen is so good! Wow great cooking

@dyep3304 4 года назад

The art of making ramen... 👏👏👏

@glenmoss02 4 года назад

A very complex recipe but I'm sure the results are worth the wait, especially using fresh noodles. Thank you for sharing. I look forward to more of your recipes. New sub. 👍

@chingly4006 4 года назад

Xov is th

@chingly4006 4 года назад

Xov is th

@iklull6135 4 года назад

A chemistry proyect to develop and ensemble this ramen, well done, Sr.

@vincizara 4 года назад

Wow you really teach everything 👍

@batfink7133 2 года назад

Very well done!

@DaKaveCollects 4 года назад

I’m 29 now, once I perform this recipe I will be able to enjoy when I am 50 🤣

@andreacigala2709 3 года назад

this video encouraged me to keep eating ramen... at the restaurant

@cmangallon 4 года назад

Just to watch on how to make this menu. I will just go to a good Japanese restaurant and order it. It must be so good.

@j.gottwald 4 года назад

So peaceful cooking. Thank you so much 😀

@blkluster1986 4 года назад

In the week or so it takes me to make this, what do I eat?

@grey-black-white-fitness 4 года назад

it's so inspiring to look at your dedication

@thepro1342 4 года назад

ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GSeUuncNMRY.html try this

@itstimeforegg3669 3 года назад

Pake bayam rebus campur kentang sisihkan baru pakai juga enakkk

@afkbeto 4 года назад

>no MSG >ton of soysauce I don't mind it actually, but I prefer if people should understand that MSG isn't a big deal especially soysauce, fish and meat contain load of glutamate and sodium that will trigger your headache - if your sensitivity to MSG is even real (actually it isn't)

@ahssanel-khalil895 4 года назад

Ok then dont eat things like Chips, because they got msg too. ;)

@afkbeto 4 года назад

@@ahssanel-khalil895 funny, because I already said MSG isn't a problem

@ahssanel-khalil895 4 года назад

@@afkbeto ob sorry the😅

@mamabear52 Месяц назад

Thank you, I learned a lot watching your video. You used what seemed to be two types of fish flakes and you named the second one but I was wondering why the second one as I had never heard of it? Bonita I’d heard of before

@diggingmystyle 4 года назад

5 hours of cooking for 5 minutes of pleasure

@sayang38us 4 года назад

U even made your own noodles!!! Wow. Looks yummy!! Gotta try make it...

@saudiarschloch1750 4 года назад

Unfortunately that in today’s society as good as nobody has the time to cook such time consuming but traditional and tasty dishes ;)

@Shuggies 4 года назад

Would love to see more recipies more often... Subscribed ... in faith 👍😉✌

@cesarvelazquez4407 4 года назад

No wonder ramen has so much flavor...so much work .👍

@dv7548 4 года назад

Now that made me hungry. I hope you enjoyed it.

@Ruiso7 4 года назад

Wish I wasn't so lazy... Looks great. Must taste even better. Thanks for sharing.

@Esther-ps3vx 4 года назад

This looks absolutely delicious. I will definitely make this soon. Thank you for the wonderful recipe.

@GadjetGriller 4 года назад

Great Video!! Now I understand why Ramen is so expensive! Thank you

@shototodoroki6634 4 года назад

Woh super cool recipe ! I really didn’t except that you would do your own noodle ! Thanks !

@jonjones971 4 года назад

Awesome ramen ....lots of work but great reward

@MR-xf8xg 4 года назад

WONDERFUL VIDEO. I WATCHED THE WHOLE THING.

@crisgildagarcia993 4 года назад

Healthier thats why they r slims nd hv longer life

@SankakuSan1 7 месяцев назад

amazing work chef, arigato gozaimas

@tender0828 3 года назад

I saw this after watching a pork-based ramen recipe video. This is super good! I want to try both!

@suyenta2631 4 года назад

Aduh mak nyussssss

@suyenta2631 4 года назад

Bikin laaaaaper

@jaxsman1531 4 года назад

Ramen looked amazing.. now wonder it costs 18$ at the Ramen Soup shop I go to ...

@paintbokx 3 года назад

haha, yeah I always balked at the price for ramen in japanese restaurants. now I see.

@yunan9610 3 года назад

Well, you don't really want to eat ramen too often

@go5582 4 года назад

Thanks 👍. This is the best how to make ra, en ever. Pass it to your friends.

@badworld02 3 года назад

So, basically if I am to prepare ramen...I can finish and eat it after about 3 days? There's just no way I can do and wait that long hahaha

@kelabangputih 4 года назад

wow so many preparation

@mrtonnet 4 года назад

One of the best shouyu ramen recipes! Complete and easy. The last part that shows Ajitama makes this video perfect!

@fmls8266 4 года назад

Just ate a huge bowl, it was very good! Best recipe I have tried

@RAMENKAONASHI 4 года назад

thank you for trying!! wish try other recipes :)

@khaleesiseales2960 4 года назад

All of that for lunch wow so much steps

@PiimMyzZ 4 года назад

Great video. So detailed and easy to follow. Do japanese people often mix pork and chicken for the broth for shoyu ramen? Thank you. Liked and subscribed. I hope for more videos!